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    Red Lobster

    2.8 (39 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

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    Paul A.

    This is the response you get when Angelleca H from Customer Service tells you to message Red lobster on facebook with the code provided.How many people keep up with receipts?They won't you to do the leg work.This establishment is terrible

    Seaside Shrimp Trio - Cajun-style pasta and Brussels sprouts
    Celeste C.

    I was reading the previous reviews from 1+years ago and I'm 99.9999999% sure they didn't eat at THIS Res Lobster. No, it was, because those old reviews don't lie--it was shaky. But today is a completely different story. They're asking you to wait in your car if there is a wait, but there wasn't for a party of 3 on an early Sunday afternoon. All benches have nice little signs that let you know they're unavailable because of Covid, all the servers and kitchen staff were wearing masks. Nice!! Our service was spot-on, from apps to those favorite cheddar bay biscuits we all love, to my entree pictured below. I can remember a time when the service, cleanliness, and food was sketchy, but they have seriously improved!! I can tell the quality of the food had MASSIVELY improved, and I'm okay better a teeny bit more for better quality. Everyone should be! Honestly, I can't believe this is the same place that we used to avoid like they had COVID before anyone knew what COVID was. Just stop in. I promise you'll enjoy your meal!

    The sad shrimp I received.
    Dionne V.

    Disappointed! I've dined in before and while the service was okay and the servers pleasant, the food comes out cold. This visit was a pick up order and the phone rep was very pleasant and helpful. That's where it ended! Upon arriving and stating I had a pick up order I was sent to the bar. The bartender came to me apologizing that they did not have the coconut shrimp bites. Pause...I ordered the large coconut shrimp for the all you can eat shrimp, plus scampi, the spicy drizzled shrimp and fried shrimp. What I got was basically a bunch of fried shrimp instead of the glazed shrimp. I didn't get the blue cheese in place of sour cream I ordered for my potato, which was just thrown in the container in opened and tepid. The biscuits were cold and stale tasting. The apple pie was ice cold, and though only 5 minutes from the restaurant the shrimp and broccoli needed a minute in the microwave. Moreover I waited for the coconut shrimp and it too was cold. To top it off no fork, knife, salt, pepper.... Thank goodness I put an extra in my suit case when I travel! I was happy I didn't spend $ on the lobster. Hey Red Lobster if you are going to offer pick up make sure the food is fresh and worth the $. Napkins and fork would have been nice too. Perhaps it's just this location.

    First time at a Red Lobster. I had the Dragon Shrimp with broccoli and wild rice. I was super excited to eat here.

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    3 months ago

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    14 days ago

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    11 months ago

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    10 months ago

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    3 years ago

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    3 years ago

    Slow service Now you pay for a salad. Prices went up again wait time is terrible. Our crab was cold.

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    3 years ago

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    4 years ago

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    4 years ago

    Got the ribs, very dry.....husband said they tasted like they were cooked the day before and reheated ‍

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    8 years ago

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    8 years ago

    Food is okay, you can only make frozen shrimp taste okay. Cheesecake was amazing though. Waitress was friendly.

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    7 years ago

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    14 years ago

    Great place to eat! Clean, good service and great food. Would rather eat there than whalers catch by far!

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    Ask the Community - Red Lobster

    Review Highlights - Red Lobster

    Wait time was a bit longer than expected (about 30 mins) but well worth it.

    Mentioned in 2 reviews

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    Freight House in Paducah is worth the drive from Nashville (and if you are a fan of quilting, this…read morecity is for you). We showed up right at opening, five o'clock, and there was already a long line of people waiting to get in. Make a reservation. I'm glad we did. We had a party of four and was seated at a low top that had a view of the kitchen. Lively open space with an open kitchen you can see both the cook line and the prep area. The cornbread was the unexpected standout of the entire meal. Mildly sweet, savory, light and fluffy all the way through. I was not expecting a side dish to steal the show, but it did. We also ordered the double stuffed burrata, and the bread it came with deserves its own mention. Crisp, lightly toasted, with just a touch of char. It paired beautifully with the creamy burrata and the accompaniments on the plate. For my entree I went with the grilled Caesar salad and added shrimp. It ended up being the perfect call. The portion was generous, the shrimp addition made it feel like a real meal. The romaine had this excellent crisp char on it that added so much. The dressing was heavenly. One of the best Caesar dressings I have had in a while. My favorite parts of the night had nothing to do with what was on my plate. We got to watch chef Sara Bradley working the kitchen with her team during service, and it was clear why this place has the reputation it does. I'd love to come back and try the prix fixe tasting menu next time. Overall this was a great experience from start to finish. And a must stop or destination when driving through KY.

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    Large Bottle of Sparkling Water
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    Patti's 1880's Settlement

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    The service is great, the steak melted in my mouth and everyone should try this place…read more The "flower pot" home made bread is scrumptious & my first time tasting strawberry butter, so yummy! The ambiance is "Cracker Barrel meets old dusty floral decor," which in my humble opinion is a very "cluttered and clausterphobic" atmosphere, but it is still worth going to visit. The dust layers on all the fake florals was just a little hard on my allergies but the shops & restaurant food was worth it.

    You have to cone here at least once, for the the decor, the shops, the flower pot breas and the…read moremoonshine tasting. Come during the holidays for a truly magical experience. We had been here over the summer, and stopped by with our daughter to share the experience. Service is always good, and some of the food is great. It seemed like the 1 inch porkchop was not as good as the gigantic one I had last time, but I coykd be crazy. My husband woukd say I was crazy, so there is that. My daughter loved her fish. The mashed potatoes with white gravy were so good, I ate those first. Hubby asked for a garden salad with salmon. He got a spinach salad with salmon. Our server brought it out and offered to have it remade, but the salad looked wonderful and he really enjoyed it. Kudos to the chef for standing his ground haha. We were too full for dessert. Highly recommend, for the experience and the cute period clothing. Get reservations though! We have to wait over an hour on our first visit. We made reservations the 2nd time and we're seated within 10 minutes.

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    Driftwood Lounge

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    It was a little pricey, but I like the food I like the atmosphere and you can smoke out in the…read morepatio. I would come back.

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    Grill 211

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    5.3 mi

    235$ The most expensive bill I've ever had. Anywhere. In…read morethe entire u.s.a. Overpriced!! I typically am perfectly happy to pay whatever it takes to get a good meal and usually don't pay attention to the bill But this bill easily exceeded by 50% What you typically pay for a high-quality meal And while the meal was quite good, it wasn't a five star meal The service was five stars The salad was good The coconut clam appetizer was good My branzino was quite the small portion and lacked flavor Our salmon was overcooked to dry The best part was the service it was impeccable I rarely say this But I'll never go back it's just not worth it It's a 150$ meal. Not a 235$ meal. Other patrons voiced the only reason they were there was because it's the only place open on Monday.

    Went for dinner, very cool atmosphere. Lights could be a little dimmer. Service was excellent…read more Food is where the price doesn't meet the road. Truffle fries; don't use crinkle cut, you're not Culver's. Seriously, you have to figure out how to make fresh cut fries Or get creative w/ another spud. Chilean Sea bass; you have to give us a bigger piece for $62, It shouldn't be 1" x 3" morsel. Again, do better, It should be twice as big. If you're worried about running out, oh well, at least match the size for the value. Salmon seemed fairly big enough for the $$. You're a good spot fr dinner, but have to do better. Hope you take to heart.

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    Grill 211
    Dry  salmon.
    Dry salmon.
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    63$ Branzino. Lacked flavor Small portion

    Red Lobster - seafood - Updated July 2026

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