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    Red Pot

    4.7 (3 reviews)

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    28 days ago

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    2 months ago

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    1 month ago

    Just had dinner great service great food definitely will try again different experience!

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    Songbird - Sticky Crispy Beef

    Songbird

    4.3(328 reviews)
    1.8 mi
    $$

    Glad to revisit a place after a while to find they are still as good as they used to be. Jason…read moreknows his craft, makes on point recommendations, food remains fantastic, ambience is warm and inviting. Vesper Martini 6/5-hard to find such a clean, crisp, yet bright Martini. Midnight Sun 5/5-exactly as described Old Fashioned--reminiscent of a Clouseau Dan Dan Noodles--5/5 Harvest Sushi-4/5

    This adventitious find popped up on my way out of the city. In general, the outer suburbs are…read morebetter for Chinese food than DC itself, so I gave them a shot. My takeout was ready in timely fashion, and there was definitely some quality there. My kung pao tofu was a little sweet as the dish normally is, but also amply spicy as I requested and came with plenty of peanuts, extra-crispy tofu, and a few other vegetables. Lo mein was a fairly straightforward soy-garlic affair, though I must say I appreciated the option to add some tofu to that as well. My spring rolls came sauceless and were fairly basic and cabbage-y, but a decent way to round out a meal. I appreciated their thorough vegetarian labeling; of course some things were not available to me that I wish they would make vegetarian, but the most important thing is being able to make informed decisions. I skipped the ma po tofu this time, but they claim it offers genuine numbing sensations and they did enough to convince me that it might be worth coming back to try.

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    Cool bar

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    General Tso chicken

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    Chef Yan - crabmeat soup dumplings

    Chef Yan

    3.4(416 reviews)
    0.9 mi
    $$

    Hidden gem! A nice sit down restaurant with lunch specials and even happy hour drinks! Pleasantly…read morequiet with good service. Was pleased with the little appetite openers (pickled radish and peanuts) while waiting. Authentic and tasty, though I think they made it less spicy for us So

    Chef Yan delivered the kind of meal that makes a celebration feel even more special. We started…read morewith the xiao long bao, which came out steaming hot with delicate wrappers and a rich, savory broth inside. Every bite had that perfect balance of soup, pork filling, and ginger-vinegar flavor that makes xlb so satisfying. The sizzling beef was easily one of the standouts of the night. It arrived still crackling on the plate, tender and packed with smoky, slightly sweet flavor. The tofu shrimp dish was another surprise favorite -- light but comforting, with silky tofu and perfectly cooked shrimp that paired really well together. For something more classic, the chicken and string beans hit the mark. The chicken was juicy, the string beans stayed crisp, and the garlic sauce tied everything together without overpowering the dish. To top it all off, the restaurant brought out dessert for my brother's birthday, which made the night feel extra thoughtful and memorable. Between the food, generous portions, and warm atmosphere, Chef Yan turned a simple dinner into a great celebration meal. Definitely a spot worth coming back to.

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    Cheng's Asian House - Plain Steamed Rice - perfectly steamed!

    Cheng's Asian House

    4.2(860 reviews)
    9.4 mi
    $$

    I recently moved back to the NoVa after a few years overseas and was looking forward to going back…read moreto Cheng's since it always had really excellent and authentic Szechuan. Sadly, I found out even before ordering that its original owner Louis Cheng recently retired and sold the restaurant to new ownership. The food was so-so but it was definitely not as good as I remember - the boiled fish in was definitely different versus what it was previously. Instead of spicy and fragrant peppercorns in oil, it was a simple sauce and cornstarch, very little heat and pretty generic. The other dishes didn't have the fiery wok taste that they used to and it felt more like an average Chinese food restaurant versus one that's more authentically Szechuan. Not bad food by any means, but less spice and more generic. Maybe it's a decision by new management to make it more mass appealing, but I was sad that it was sold and doesn't feel like the same place.

    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

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    Red Pot - chinese - Updated September 2026

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