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    Red Restaurant

    4.1 (160 reviews)

    Red Restaurant Photos

    RED RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Red Restaurant

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    Bucatini Carbonara
    Bill S.

    We had an interesting meal at Red Restaurant. My wife & I were by the bar and drinking a glass of wine while waiting for my sister in law to yell surprise! I saw the bartender open bottle of red wine, my wife's white wine tasted... old. Something was off. The family comes, we give hugs and kisses as we're shown to our table. Our first starter was a huge salad that we all shared as well as a calamari platter. I love when there are baby whole octopus as well as the sliced rings. They did a good job on the cook, it wasn't too rubbery. My favorite pasta is Bucatini and they offer a Bucatini Carbonara. A carbonara to me is a rich sauce made with eggs, bacon or ham and grated cheese. Red is also making their pasta fresh so I'm looking forward to this dish. The entire dish was bland. Salt from the bacon, something? There were noodles, is there any grated cheese? Where is the rich yolky sauce? It was a nice night out with family, Red was average IMHO.

    Empanadas
    Brian M.

    A very good restaurant on Huntington's restaurant row. I gave them 4 stars and had an overall very good experience. I took away one star because the food was served too quickly. I hope the owners and managers take note as with all the available great restaurants in Huntington I'm hesitant about coming back. Don't get me wrong the food was great and our waitress Justine was excellent. We came in around 5:20 pm on a Saturday night, after ordering had the appetizers served in under 10 minutes. That's ok although the main course came out about 15 minutes later. I looked at my watch and it was 5:50 pm. This is suppose to be a dining experience. I checked the table that came in after me and noticed they were served quickly as well. I think I was out of the restaurant before 6:30 pm. When you are spending that kind of money and drive over an hour to get there you really want to relax. I understand they need to turn more tables with limited seating for COVID-19 although this was too quick. I wanted to put the negative part out first. Now for the positives. Nice atmosphere, very clean and well decorated. The restaurant is warm and inviting. All of the staff were extremely inviting. The bathrooms are spotless, everyone was wearing masks properly, they are socially distancing properly. The food was great and if I had to describe all the dishes in one word I would say FLAVORFUL! Started with the empanada and sea scallops. Both dishes had a sauce that was perfect. The empanadas crust was soft and easy to bite into. Main courses were the curried shrimp which was accompanied by coconut rice and a mango chutney sauce. I asked for the chef to make it spicy and it was just the right amount. The salmon was awesome and was accompanied by quinoa primavera which was a standout! Very different flavor and both dishes were filling. Skipped desert although I'm sure they would have been enjoyable. All In all very good experience and I would recommend them.

    Donuts
    Evita A.

    Super cute outside, we sat outside. For starters we had the poutine which was really glad then I had beef bourgeoisie which was delicious the meat was super tender, my husband had the burger with fries he said it hit the spot, my friend had the roasted chicken with mashed potatoes which I will get next time! We had a bottle of Cabernet Sauvignon that paired nicely with my beef and for dessert we had donuts which came with chocolate and caramel sauce on the side. Lovely meal and bookmarked this place for next time!

    Menu
    Danielle D.

    I had a wonderful experience at Red Restaurant. We found a free parking spot across the street in the back lot. When we entered the restaurant the hostess was polite and friendly and sat us. My husband and I had Shannon as our waiter. He was attentive to my gluten allergy. I wasn't overly hungry so I decided on a appetizer and salad. Shannon suggested the calamari. It was the best Sicilian calamari Ive had. Nice and soft and the sauce was perfection. I was very pleased with my choice. Then I had a Cesar salad minus the croutons. I asked if I should get a half or whole portion and Shannon suggested the half. It was a perfect amount. It's charming inside. Food was excellent and the staff friendly and attentive. I will be back.

    Corey M.

    We went to appliance world across the street and asked for an recommendation for dinner. 2 different peoples first choice was Red. We were greeted by Nino, the owner. He was great. Funny and engaging. We both had the price fix which is $31 for appetizer, dinner and dessert. I started with calamari. It was fantastic. Fresh tomato, capers and cooked to perfection. My wife picked the cauliflower salad which was very nice. Entrees were paella and salmon. The paella was the best I have ever had. There was protein in every bite. Calamari, chicken, andouille sausage....WOW! The salmon was cooked to perfection. Crisp on be outside, buttery on the inside. Desserts we're bread pudding and sorbet. They were both fantastic. Can't wait to go back.

    Amazing tuna!
    michelle b.

    Went for dinner before a concert at the Paramount Theater across the street, so very convenient. Lots of seating options: at the beautiful bar, high tops in the front next to window to look out on Huntington, inside restaurant , or outside patio in nice weather. Bread on the table. Food was nicely presented and tasty, my tuna was amazing! Good service, not rushed. Really lovely restaurant in the heart of Huntington!

    Michelle B.

    Very, very bland food. My husband and I came here to celebrate 1 of our anniversaries and we opted for the Sunset Menu-31.95 for 3 courses. I got: Fritto Misto-Just fried seafood. The accompanying aioli was good. Cavatelli Bolognese-Could easily make this better at home. Tasted like plain pasta with jarred sauce and a few pieces of meat. Flourless Chocolate Cake-Good, but not the best I've had. My husband got: Tuna Tartare-I didn't try but he said had no flavor. Shell Steak Frites ($10 Surcharge)-We assumed this would be the same steak frites on the regular menu topped with gorgonzola but it was not) Flourless Chocolate Cake as well Service was good, though. They even brought out both of our desserts with a candle for our anniversary, which was really nice. I had high hopes but unfortunately, I won't be returning.

    Elisa G.

    Very attentive staff including being greeted by the host who is also a waiter. Our waitress was sweet and patient. She advised ordering the charred baby octopus appetizer which was served with cherry tomatoes, chick peas, white beans and rosemary. It was delicious and the octopus was crispy and tender. My bf has the ahi tuna pan seared with soy and jasmine rice. It had no flavor and I would have added gluten free soy sauce and sesame seeds. My son had a burger with fresh mozzarella which he said was just okay. I ordered gluten free pasta with shrimp to take home to my daughter. She had just taken the train in from the city and she was starving. She said it was pretty good! I would give Red 3.5 stars and will probably try it again soon. Again, pretty good considering they are very service oriented. :)

    Patio area which backs to the restaurant's dedicated parking lot and handicap-accessible ramp
    Lisa S.

    Great food. Great service. The prix fixe "sunset special" is definitely worth the price. Had we known there was both an outside area, as well as an adjacent, dedicated parking lot, my husband and I would've gone last year. It is VERY rare to have on-site parking in Huntington proper, which, for us, is a big appeal. But the food is delicious enough that it would be worth the walk no matter what.

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    2 years ago

    one of the CONSISTENTLY best in Huntington. And they have parking which is a big plus

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    4 years ago

    Fresh pasta, good wine list, good service. We've been there many times, never had a bad meal

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    9 years ago

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    Great service, great food, decor is tasteful. The beef short rib was phenomenal! Highly recommend!

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    Nice atmosphere but not too impressed with menu or drinks. In a convenient location, however, right near the paramount

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    Page 1 of 4

    Ask the Community - Red Restaurant

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    Prime

    Prime

    3.7(1.3k reviews)
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    Ambiance (5/5): Depending on where you sit, you might have a direct view of the beautiful scenic…read morewater. The noise level is moderate with tables decently close to each other. The elegance is nice. Service (4/5): Understanding that the restaurant was extremely busy this day, we did not get the best service. They forgot to give us the table bread which we had to ask for after our appetizers came. They knew we were sharing everything so it was nice that they had pre-sliced everything and provided us sharing plates during the meal. Food (4/5): This is review is specific for their Mother's Day fixed prix menu ($125/pp which btw is $115 for Father's day 2026). Sad to say overall, the price point was not worth the food we received, as it was way overpriced. Potato bread (6/5): This is one of the best table bread I've ever had--the softness and flavors are so good that I would sacrifice stomach space for 5 servings of this! Use the leftover butter for your steaks! Blue Point Oysters (5/5): Super fresh! Delicious Lobster shrimp wontons (4/5): Wonderful presentation just okay on flavor. Lukewarm upon serving. Red Roof Roll (4/5): The portion of fish was pretty generous! Tasted fresh as well. They were out of the 38oz porterhouse for 2 by 7p. New York Strip Steak (4/5): Cooked as requested, however not enough fat to make it melt in your mouth as the cuts were a bit too tough. The dry aged taste was great. Filet Mignon (4/5): I don't think this piece was as good as I remember. It needed their house steak sauce to give the dish any flavor. Pork Tenderloin with Carrot Puree sauce (2/5): Each piece was tough, not much flavor to it, carrot sauce did not give it any more flavor. Scottish Salmon (5/5): This was my favorite dish of the 4; it was juicy and had lots of flavor to the butter sauce. Crème Brule and cheesecake were wonderful. The carrot cake was dry and half of it was leftover.

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    Clearly no tables the hostess could have sat us at!!!!!

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