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    Noema Huntington

    3.9 (161 reviews)

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    NOEMA HUNTINGTON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Happy hour specials

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    Crab Cake (GF)
    Heather E.

    My wife and I have been here on 3 different occasions; double date & 2 friends' birthdays. It's a fun, pretty spot. Our favorites are the shrimp saganaki and the assortment of dips. I've gotten the salmon before and wasn't a huge fan. The drinks are always good and the servers are very attentive and friendly.

    Chicken and Fried Chicken & Waffles
    Dillan S.

    Good service Nice place Nothing really fancy Good food and drinks..................................................

    Smoke show? I believe was the name. Great cocktail a little spicy and a cab
    Cary R.

    I've had Noema on my list for a while now and I regret not stopping in sooner. We decided last minute on Noema so we didn't make a reservation. Upon entering at 7:45 the young hostess was really nice but told us upon looking no tables were available and said an hour plus wait. Luckily someone else perhaps the manager? Stepped in took a look and said we can seat you now. Good thing for the other person as I was already looking for other local dining options. It really is such a beautiful restaurant. Ally was our waitress and she was fantastic! Always love amazing service! I started out with their smoke show I believe that was the name it was good and just the right amount of spice and alcohol followed by their Espresso Martini a little too strong but just a personal preference still it was good! Unfortunately, I had eaten a late lunch so I wasn't too hungry. I had so many apps I wanted to try from there and fish. I ended up going with their ribeye although hesitant as anytime I order steaks it's always at a steakhouse and brussel sprouts as I knew I would not be eating much and would need something that would be great next day. Wow I was very surprised how amazing the ribeye tasted. After two bites I was full but it was cooked perfectly, juicy, flavorful and seasoned well. The brussel sprouts wow really delicious too!! These two items I highly recommend. I really look forward to coming back with an empty stomach and trying out other options. The reason for the 4 star instead of the 5 is due to how my leftovers were handled which completely turned me off. Management should address this to staff for future reference. I had just two bites and plenty of steak leftover. A young man came over and took them to wrap it up for me. Upon opening it this morning the container they decided to use was too small. Their solution was to just tear the bone off along with some steak to make it fit. The bone and additional meat were not in the tupperware and I could tell how much steak was missing. I definitely can tell it was not sliced off just simply torn off and just is off putting to me to consume. Next time any leftovers I will request to put package it up myself.

    Cher Y.

    Service was much better than food. Our server deserves 4 stars. Food fell short though. Particular my crab Benedict. Everything we ordered was so average. Quite a disappointment for me. Go to near by The Shed.

    Jennifer H.

    What a gorgeous restaurant. This space is absolutely stunning and the food is wildly delicious. The lychee martini I had was one of the best I've ever had.

    Jessica G.

    Delectable sauces and gorgeous atmosphere. I had the seabass and husband had the scallops. The brusse sprouts were amazing.

    Juan G.

    Phenomenal selection of Starters especially their Caviar spread. Highly recommended starter features a luxurious combination of caviar, warm pita, and delicate white truffle, creating a truly indulgent appetizer experience. The restaurant's interior was nothing short of amazing, with captivating decor, elegant lighting, and a welcoming ambiance that set the stage for an exceptional dining experience. I came for the experience and look forward sharing it with my partner in the future and take some photos that would have you making reservations right away. I just wanted to add if they added a fantastic DJ and played it through out would create the perfect auditory backdrop that would keep you there all night.

    Seviche--fresh testy with a citrus flavor
    Michael P.

    Well -we wanted it to be very good. So we ordered what we thought would be must try items to get a view. So here is the recap. The ceviche was excellent and the branzino was soft and tender. Both tasty. We also tried the fried zucchini which although flavorful was a bit greasy. But the downside was the chicken meatball appetizer literally came out cold and had no taste -except the mushroom Marsala sauce. It took quite a while to grab the attention of the waitress and finally the manager we were able to get. Disappointing as it took long to get his attention. To his credit he apologize profusely --and even tasted it in the back kitchen (we saw through the door)...they brought us a new one and although it was hot it still has no taste other than the Marsala. They did comp it. The restaurant is priced high with the entrees coming with no sides -so when the appetizer comes out cold you just can't give it four stars. The staff was nice. We are on the fence if we will come back Kudos to the manager for dealing with the situation professionally

    Cocktails
    Jennifer R.

    Met friends recently for a birthday brunch and had a great time. The ambience was modern Greek and they had a band playing in the bar area. The cocktails are pricey but we enjoyed them, and the food was better than I expected it to be. Our waiter was very nice. This place definitely had a good vibe.

    Smoke show
    Bianca C.

    Dinner at this beautiful restaurant is a MUST!!! The ambiance is 10/10 such a romantic setting with live music and unique paintings all over. My friend and I sat at a table on the main floor it was spacious, clean & the candle fixtures set a vibe. For drinks we ordered a Mocktail strawberry Mojito that my friend said was really good. It was presented nicely but also she mentioned that she hasn't ordered a mocktail in a while because she felt that they were never good but with this one she was really satisfied. I ordered the smoke show which is tequila based and has a little spice very nice not overwhelming also presented well. I really wanted to try the Santorini Sunset I thought it was garnished nicely with flowers but unfortunately it came with no flowers. The drink overall was good but I did want the complete presentation. For starters I began with the shrimp loukoumades which was beautifully plated. The shrimps were coated and had a rich taste. Secondly I got the must have starter on the menu the swordfish kebab, My goodness this dish deserves all praises. It was plated on a bed of green salsa which is more like an avocado puree, spinach and tomatoes. Absolutely delicious I couldn't get enough I highly recommend. For our main course I originally ordered a snapper which sold out quickly, unfortunately I was unable to have it this dining experience but I definitely will next time. I did end up getting the Whole Branzino à la plancha which was a great substitute topped with capers. I paired it with lemon potatoes which I do wish had a bit more seasoning. My friend chose the Filet mignon which she said was cooked to her liking. There was a hard sear on both sides of the steak which she seemed to enjoy. She paired her steak with gigantes which I also tasted, it had a real mediterranean taste to it you could taste all of the spices and the portion was a good size. For dessert I sided with the Bougatsa it was so much more than we both expected and I mean portion wise but also taste wise. It was flaky, rich but delicate we really enjoyed it. Service was really good our server Brandon was patient and explained the menu thoroughly, he also made many suggestions.

    ROSARIO S. CASSATA AND CAROLYN AT NOEMA IN HUNTINGTON VILLAGE LONG ISLAND NEW YORK.

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    Noema Huntington Reviews in Other Languages

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    The Last Word

    4.4
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    My husband and I went to The Last Door on a Friday night and we got a seat at the bar right away…read more They had live music which was awesome, and both the bartenders were phenomenal. They were interactive, personable and very knowledgeable. I had 2 cocktails: The Last Word & After hours, my husband had the Pineapple & Oolong & the Pac-Man. All cocktails were amazing. And the food? Absolutely phenomenal. We split the short rib and the chicken kebabs. I wish I had pictures of the food, but let me tell you the food was absolutely worth it and I would go back just for that short rib. Highly highly recommend The Last Word.

    Such a cute atmosphere. There is a bar counter in the front, with additional seating in the back. I…read morebelieve there is also outdoor seating. My hibiscus cocktail was delicious, sweet but not too sweet, and had such a vibrant pretty pink color. Food was phenomenal! The Sweet Garlic Chicken Bites are a must try as an app. They are loaded with juicy flavor and they are nice and crispy. Salmon was a nice size, juicy and flakey, and the sides were the perfect quantity. The pork chop was a big portion, but be ready for some heat!! The sauces drizzled on top had a kick to it, but overall very tasty. The pork chop was cooked perfectly - still very tender and not dry! Service was good, we told the waiter we had a time restriction due to attending a show at the paramount, and they were accommodating.

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    Repeal XVIII

    Repeal XVIII

    3.5
    (134 reviews)
    0.2 mi
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    Me & my husband had our 50th & 60th Bday bash here. We had such a fun time & the staff was so…read morehelpful. They really made our night so speacial. I would highly recommend throwing an event here. The ambience was amazing & staff was super plesent!

    I came here for Major League Trivia, which is always a blast!! I honestly prefer this venue over…read moreIndustry, since the back beer garden area with the tables and stools is a perfect spot for trivia teams to hang out. The place itself is very nice and has a cool feel to it. It goes really far back and has two bars, with a little stage in the middle for local musicians and performers. In terms of the drinks they serve, they have a lot of good canned craft beer options (not sure what's on tap), that are served in a nice chilled glass. Their cocktails are very creative and taste delicious. My friends got an East meets West (Mezcal, mango puree, fresh lemon, basil simple syrup with tajin chili salt rim & basil leaf) and a Main Squeeze (Blood orange vodka, passion fruit nectar, aperol, elderflower liqueur, lime juice, thyme simple syrup topped with citrus foam & dried rose petals). The east meets west was really good, and the basil really complemented the mezcal in an unexpected way. The main squeeze was also really delicious and tasted like candy, except for a perplexing smokey aftertaste that we couldn't quite figure out. Overall though some very creative and potent cocktails that we definitely want to come back and try more of! My only issue was with how slow the service at the bar in the front was. I feel like those two cocktails shouldn't have taken 15 minutes to prepare (not an exaggeration). Maybe this is an issue with understaffing?

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    Ella’s

    Ella’s

    3.7
    (122 reviews)
    0.2 mi

    If my review can save others from making the mistake it's worth it…read more What an awful experience. We sat down at 5:45pm before a 7pm show. The only other people in the restaurant were 2 people at the high top by the bar. The first two drinks we ordered took almost 20min to arrive. Our group of 6 (once all arrived) then ordered more drinks which took also a very long time. The food was awful. Chicken breast so thick and dry, and not to mention the plates they use you couldn't actually cut it on because it was a bowl. The pasta over cooked and falling apart. The rice balls had consistency of a mashed potato. The cacio de Pepe was more like buttered noodles. Not to mention the portion size for the prices they charge. The poached pear salad was outstanding. Our last drink was ordered as some food arrived and didn't show up until the check was being paid. If you have a small menu like them, you should be able to execute it well.

    Six of us went for dinner before going to an 8pm show at the Paramount. Had drinks at the bar…read morebeforehand and the bartender was so slow she couldn't get all our drinks made in 15 minutes before we sat down. We were seated at 6:30 (reservation time) we had to ask for more water, waitress did not check on us very often and the food came out at 7:45. I ordered the poached pear salad with chicken and the chicken cutlet was so dry I could hardly cut it with a knife. This was not a great venue overall. Next time we will go someplace else.

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    Mint Condition

    Noema Huntington - greek - Updated August 2026

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