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    Tap And Tapas

    4.6 (52 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

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    Churros
    Juliana G.

    I went to Tap & Tapas on a friday night for dinner with a friend. It was pretty crowded when we arrived, and we didn't have a reservation, but were sat within minutes as a cozy table near the back. The food was SO delicious and I loved that they had 3 wines on tap. Our favorite dishes were the shrimp in garlic butter sauce, the hummus and the churros for dessert. The service was a little slow, but everything else was fantastic. Will definitely be going back!

    Pan con tomate
    Ang M.

    I am so impressed. I live in NYC (from Northport) so I am able to get great food often. Long Island restaurants can be hit or miss with quality and service. This place gets everything right. They have a decent happy hour with food and drink. A great tapas menu and good wine/cocktail list. Try the white sangria. Our favorites were the chicken skewers, potato bravas, and beet salad. Shrimp and Pan Con Tomate were solid. Only complaint is the lamb was a bit dry. We sat outside and loved our experience. I hope this place lasts. It's perfect for Northport.

    Pimientos
    Kat N.

    Found this gem on our way to the Northport Library for a talk. We had a little time so decided to try a few quick bites here. Fantastic cozy ambiance and terrific service! We tried the patatas bravas which were crispy on the outside and tender inside. This was my first tasting of Pimientos prepared this way and i am hooked! They were sweet yet once in a while you get one with just enough heat to spice up the experience. I have heard that it's good luck to get one with a bit of heat! The portions were generous and shareable, and well-presented. We had a mezcal ($18) that the bartender recommended and my friend said it was one of the best ones she has tasted yet. My other friend had a Sangria which was also tasty and a generous serving. He knew we were limited for time and made it work for us in a kind way. We'll be back!

    Franco R.

    Food and flavors were exceptional , drinks were also great . My favorite was the paella and the salad we got with burrata and pumpkin . Absolutely amazing . Will def be coming back . Only let down was some items were sold out on a Wednesday night , which is a little odd to me . Other than that service was good and the atmosphere seemed like everyone was enjoying their food .

    Menu
    Michael S.

    Going out to dinner and not looking for a big meal in the Northport/ East Northport area, then Tap/Tapas is for you. A cocktail to start off your dining experience is the Peach Sangria light, tasty and refreshing. There's something for everyone ( vegan, gluten free, meat, fish). The place is perfect for a first date or a romantic dinner. You can enjoy the sidewalk experience or sit inside. Service was good but if you pay with cash you need to bring it to their attention because they give you the credit card price on the bill. It's only street parking. Ciao for Now.

    These are empty plates because it was sooo delicious!!

    I want to put 5 stars but I really wanted flan and tortilla Española and it was sold out. This however is to note that the food is phenomenal. Service is very good :) We have opted to come when the weather is a bit warmer like this late spring night in May and sat outside. Fresh mint growing in the front and lovely Spanish music playing the background. Also the Sangria is one of the best I've had in a while, The flan is superb!

    Chorizo with onion

    Great place, excellent food, friendly service. Our first time there and it won't be the last. Listed pictures below.

    Jennifer C.

    Love this little place! They are just so lovely, accommodating, and obviously passionate about their food and culture. My friend & I ate here and shared several of the specials, the steak was excellent, cooked just right. The greens and other dishes had so many interesting taste combinations, we were delighted. Also, the sangria was excellent. Look, it's tapas. If you're a big guy looking for a lot of heavy food, don't come here. But if you like trying a bunch of smaller dishes, each one a taste sensation, then I urge you to check them out. They need more presence to draw attention to their location. If you're looking for quiet place, good food, cozy atmosphere with great music then this is it!

    Chorizo
    Karen R.

    So I finally got back to try the food. I had visitors from out of town, San Francisco actually so they're tough to please and I wanted to impress, this is the place to do it. , We all love tapas and Tap and tapas is the highest rated restaurant for this on Long Island. Lucky for us I live nearby. They did not disappoint, the food, service, vibe was phenomenal. Top quality all the way my family was impressed and so was I and we will be back. Everybody enjoyed their wine while I opted for a guava margarita, which was delicious and refreshing, we ordered the salad with the burrata. It was delicious. We also got the chorizo which everybody thoroughly enjoyed. The pastas bravas were spicy crispy and delicious. We had to have the Iberico ham which was sweet and wonderful. I loved the sautéed greens with the garbanzo beans I could eat that every day. The chicken skewers were so juicy and deliciou, the best I've ever had on Long Island and we finished it up with the Badque cheesecake we really enjoyed our meal. can't wait to go back.

    Steve C.

    Second time is the charm. Went last Summer and food was good but service was terribly slow. However we were happy to give it a second try last night and the food, service and sangria were excellent. Recommend the watermelon salad and garlic shrimp. Check it out.

    Sangria

    Excellent! First the ambience: nice tablecloths and coordinating napkins. Outdoor dining if you like. The service was excellent. Very attentive and explained everything. Now the food!!!! We ordered sangria: really liked it. We ordered olives, Manchego & Quince, Iberico Ham as first plates. Mmmmm. Then we had the Burrata with butternut squash. This was a delicious salad. With craisins and arugula. We also ordered the grilled short ribs with red pepper chimmichuri . OMG. Delicious. My husband had the 3 lamb meatballs. He loved them. A little spicy but delicious. I would have taken more photos but my phone die

    Delicata squash with burratta

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    28 days ago

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    7 months ago

    Everything we had was excellent! The stuffed dates were the star of the show, we ended up getting a 2nd order

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    2 years ago

    Great food great service extremely comfortable room, took a shot on something new and scored big time! Definitely a gem, wish I took pics

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    2 years ago

    We had a stellar experience.... service,food and presentation..... Amazing!!! Thank you.... can't wait to come back

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    Ask the Community - Tap And Tapas

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    Not sure if my review should land here, but I need to place it somewhere. This is specifically for…read moreThe Loft area, which is next to The State Room and is the event space for the business. Gone are the days of the Brickhouse brewery. Now you have a super classy joint that resides right in Patchogue. A place that, I'm reminded by my husband every time we drive through, use to not be so classy. My sister requested that we have her baby shower here because she was such a fan of the food. And she was right. The food is fresh and delicious and featured in a very well thought out menu. Julien was a pleasure to work with during the preparations. Allowing access to the space during not busy times to help us plan our decorations. Day of it was all hands on deck. Julien, Anna and our amazing bartender with the handlebar mustache exceeded our expectations. The food was incredible. My sister had the best time and that's all that matters. And I have the State Room to thank for it. Posting few pics of the rooms before the guests arrives so you have an idea of the space :)

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    First time trying this place this weekend. Interior is on the small side, dark, and tables fill up…read morevery fast, so make a reservation to be safe. This place is described as tapas-style, so some dishes are on the smaller size, but the more expensive dishes are full portion: the burger, chicken, pasta w/crab, etc. Seems they also change their menu very regularly, as I saw some fantastic looking things in the pictures here, none of which were on the menu. On the more expensive side price wise, and there is a full bar and bourbon selection to punch it higher. Tried a few things, some I'd skip if I came back, but also a few things I'd like to try that I didn't get to. Skippables include the Gouda Gruyères: onion soubise and the cacio e pepe, both underwhelming and more expensive than it should have been. I also tried the gem salad, chicken wings, the rigatoni with sausage and broccoli rabe, and the flan for dessert. Flavors were good, the wings were very heavy on the salt but had good flavor, and everything else was covered in tons of cheese, from the salad to the pasta, it was a lot. Service was quick, waitress friendly. People in the area seem to absolutely love this place and overhearing people talk, there's nothing bad on the menu, and the corn agnolotti was delicious (I was sad to have changed my order, this is what I was originally going to get). Interested in seeing a fall menu for this place!

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