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    Limani Taverna

    3.8 (205 reviews)
    PriceyGreek, Seafood

    Order Limani Taverna Takeout or Delivery

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    LIMANI TAVERNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for kids

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    Cold swordfish
    Frank T.

    Summary: don't expect Roslyn in Westbury. While the menus look the same, the food, service, and management are not as good. Advice to this location: break off and be something different - maybe offer different fare altogether. I'm a happy yelper and not one to be a squeaky wheel, especially for restaurants in these challenging times. However, there were some deficiencies here that even an easy going diner can't look past. ------ We were a table of four for dinner at 7PM on September 10, 2022. Upon arriving, the parking lot looked the same, as in the "car show" typical of Long Island restaurants. There was a custom coated Aston Martin DBX right out front. There is no valet, which is fine as there is plenty of parking. I prefer self parking anyway. When you walk in, you will feel more of a tavern vibe. There is a nice bar to the left with several TVs. The ceilings are noticeably low. The rest of the dining room was nice - button tufted decor, chic chandeliers, etc. it has a different look and feel from the Limani we have grown to love in Roslyn. While the menu looks the same, that's where the similarities end. The drinks are different (I was told the red wine sangria wasn't nearly as good). The food is different - Limani chips were clumped together, detail in the halloumi was sloppy - uneven cook (charred outside, hard center), the tomato salad had mushy tomatoes and wasn't dressed well. For entrees we ordered the go-to's as there were no specials. The proteins were not very good. The piece of salmon lacked the crisp of the skin, the branzino and the swordfish came out room temperature, and the potatoes on the dishes were different temps (hot on the salmon, barely warm and dry on the others). As someone who never sends anything back, I saw a look on my friends face who insisted we should. So we did. They "fixed" the two dishes, and while what came back to the table was now warm, the swordfish pieces had more bloodline than what one might expect for this restaurant. And those pieces were undercooked - swordfish no-no. The vegetables on the branzino came out untouched - not even a little more flame to heat them. The manager was awfully kind to comp those dishes, which was not requested, but warranted. Drinks were left empty, our sparkling waters weren't refilled (and room temperature bottles left on the table, not on ice like in Roslyn). The desserts were ok, Greek yogurt was delicious. The gelatos and sorbets were a nice touch. The cheesecake could have been passed. Unfortunately the desert spoon cut my lip. The spoon was knicked somehow, it had a serration, maybe it got caught in something. I should have told the server but at this point didn't want to make anymore of a situation. They might want to check the silverware before putting it on the table. After every meal in Roslyn, we leave elated. Last night, not so much. You win some and you lose some. Maybe a bad night??? Maybe indicative of bigger challenges? Idk. Being equidistant to Westbury and Roslyn - I'll see you in Roslyn next time.

    Filet Mignon Kebab
    Laura G.

    Soooo I guess this place was formerly Oniro? All I know is that it's Limani Taverna now and it was so good ! It's right next to crest hollow.. interior decor beautiful, very attentive and professional staff, and amazing food. I have been to all of the Limani's on Long Island and this one is definitely better than the one in Commack.... (Roslyn is unmatched)...Not a bad thing, just the vibe in here was much more relaxed and chill... I personally thought the food was better. I don't recall filet mignon kebab on the Commack menu but they were delish. My gf and I opted to do price fixe; usual suspect ish. Pulpo, Greek salad, Branzino, filet kebabs, walnut? Cake, and sorbet ... $40 a clip... you cannot go wrong, it was perfect for us to split errrrythaaaaang. Great choice for splitting and def reasonable prices, in my opinion. We loved everything all the way down to their tzatziki.. so good. They have a nice little sexy bar area perfect for a rendezvous :) I'll be back.

    Sajal B.

    Limani is always a great experience, when I heard they have a location in Woodbury I had to make a trip. They have a great location with a huge parking lot. The ambiance is beautiful , really feels like you in GREECE. Food is was good , definitely recommend the Lamb Chops !! The whole experience was great , big thanks to the staff on making it a great dinner.

    Mussels
    Jenny L.

    If you're looking for a fancier place to dine-in amidst sheltering in place, check this place out. It wasn't crowded with only 4 tables seated in a large restaurant with a window view if you want a warmer experience. The food here was spot on for being tasty and aesthetically pleasing with the simplicity of flavor. The mussels, fried calamari, meatballs, kebabs, and lamb chops were cooked just right to be tender, juicy, and delicious. Even the Oniro drink with pomegranate juice, toasted bread with hummus, and arugula salad with figs and the dressing on the side were yummy. What impressed me was the pistachio gelato, which felt homemade and drove us nuts in a good way. The downside was the service. Although the wait staff was attentive, responsive, and efficient, I couldn't really understand them given their thick accent. They were helpful with suggestions and even addressed our concerns for a bitter drink by replacing it with something that was more like a refreshing lemonade. However, my two complaints are as follows: 1. They accidentally switched the gelato to a sorbet for strawberry ice cream even though I specifically instructed them that only the passion fruit was a sorbet. 2. There was a shard of plastic glass about the size of a fingernail in the sorbet that could've caused my parents, who are senior citizens, to choke. We didn't mention these issues because we enjoyed the rest of the meal and sympathized with their struggles to stay in business during this pandemic. However, I would encourage you to check each bite before swallowing because this could've been a serious health hazard.

    Grill octopus
    Edwin Y.

    The prefix Sunday menu really was a delight. There was a good amount of choices for the entree. Grilled octopus, branzino and Greek yogurt. Octopus was on the smaller side but had a good char to it. The branzino was the star. As long as the fish is fresh, it is hard to mess up grilled fish. The grilling adds to the delicate flavor. The Greek yogurt with fruit and honey. Wow, it was a great way to end the meal. The yogurt was thick but not sour, honey was sweet and fruit balanced it both out.

    Branzino
    Joe V.

    Always a great experience here. Amazing Mediterranean food. If you want the prix fix, you have to order before a certain time depending on the day. Just be careful ordering bass because one is for 2. We got the for 2 by accident but it was so good. Had to take the rest home. Great vibe and the manager usually also stops by to check on you.

    Marjorie E.

    Celebrating my daughter's 28th birthday, there were 17 in our party. From the moment we first made reservations for 14 people, then we called to add 3 more people 2 hours before our reservation, they were so accommodating. The ambiance was really beautiful, the service was excellent and even the owner came by our table to greet us. The food was deliciously amazing, fresh and so full of flavor. The drinks were on point and the desserts were delectable. I will definitely be coming back with friends and family. Perfect last minute find by my daughter.

    Seafood pasta

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    1 year ago

    The service was quick and attentive and the food was excellent. The portions were generous.

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    4 years ago

    Portions are a bit smaller but overall, the food was delicious. Love the rack of lamb, calamari and their tzatziki!

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    3 years ago

    Love this place great high end Greek food nothing but class good atmosphere too god bless

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    Ask the Community - Limani Taverna

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    The food was fresh, delicious, and definitely exceeded our expectations. The sashimi was especially…read moregreat and tasted incredibly fresh. Our server, Ruby, made the experience even better. She was super friendly, attentive, and helped us so much throughout the meal with recommendations and anything we needed. Her service really stood out and made us feel very welcome. We had a great experience overall and will definitely be coming back. Highly recommend Sexy Crab, and definitely ask for Ruby!

    Today we had early dinner at Sexy Crab in Hicksville and it was a fantastic find! From the moment…read morewe walked in, the place impressed us -- it was super clean, bright, and had a lively but comfortable vibe that's perfect for a casual seafood night. The staff was very friendly and attentive from start to finish. They made us feel welcome and were happy to answer questions about the menu. We went for the all-you-can-eat buffet, and it was absolutely delicious! The seafood was noticeably fresh and tasty -- crab legs, shrimp, mussels, and a great variety of other options were all well-prepared and flavorful. Everything tasted fresh, not frozen or overly salted like some buffet places. The sides and accompaniments were solid too. For the quality and unlimited seafood, the price was very reasonable -- definitely one of the best budget-friendly seafood options on Long Island. Whether you're craving fresh seafood or just want a fun, satisfying meal without breaking the bank, I would highly recommend Sexy Crab. Great spot for families, couples, or groups. We'll definitely be back soon! Justyna‍

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    The Foundry

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    4.2(49 reviews)
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    Foundry Tavern in Hicksville was a HUGE surprise for me. I knew the place had been completely…read morerenovated, but I honestly wasn't expecting the food to be as good as it was. First off, the inside is beautiful. They did an incredible job with the renovation, and I loved all the little details, especially the custom 300-pound manhole covers they're using as tables around the bar. Even better, everyone working there was incredibly friendly and welcoming. Now the food! We started with the Baked Clams, and these were legit. You could've served them to me at an Italian restaurant and I wouldn't have questioned it. The Nonna's Ribs were probably one of the biggest surprises--slow-braised pork ribs with cherry peppers and finished on the grill. Fall-off-the-bone tender, tons of flavor, and I loved that they weren't just drenched in BBQ sauce. The Firebird crispy chicken sandwich was fantastic, and the Steakhouse Sandwich with sliced NY strip, mushrooms, provolone, crispy onions and horseradish aioli was also very well done. But that Manhole Burger deserves some special attention. Beef, American cheese, caramelized onions and dijonnaise on brioche. Simple combination, executed REALLY well. This was an outstanding burger and absolutely something I'd order again. And I can't leave out the fries. They're hand-cut in house, super thin and crispy, and exactly how I like my fries. Think that addictive thin fast-food style, except made fresh and much better quality. If you remember this location from its previous ownership, give it another shot. This is a completely different experience. Beautiful restaurant, genuinely friendly staff and food that exceeded my expectations. Foundry Tavern is a Hicksville hidden gem that deserves more attention--especially for lunch. I'll definitely be back.

    Went to the Foundry Friday night…read more Off path location and not great parking. We had no reservations so we ended up sitting in the outside area. Cute little spot. Heard the guy next to us order a French dip and the waiter said great, we have only 2 left. So when he came to us I ordered and he said great timing it's the last one. Took 45 minutes to get our strawberry salad which was delicious. Another 3o minutes go by (and the guy next to me who ordered the other French dip had already finished and left) So the strawberry waiter, after more than 1.15hr walk over and says "hey, we ran out of the French so I ordered you the steak sandwich. Huh? 1 hour and fifteen min later you ran out and the other guy already ate and left? I said great, but I'm not paying for it. 10 min later the owner came out. He could not have been a friendlier, responsible and all around nice person. It wasn't that he not only covered my meal but the table but it was the way he handled it. Owning a restaurant is not easy and problems happen. Food - 8/10 Prices 9/10 Place 8/10 I would not only recommend this place but they have absolutely earned my business. I obviously can't give a 5 because of the incident but I will change this to a 5 when I go back and get the service I have a feeling I'll receive. This owner deserves the business because he knows how to run a business. Money follows the people not the other way around.

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    Mihana

    Mihana

    4.5(54 reviews)
    0.6 mi

    We are never coming back as our first experience and meal can't be beat-it could only go downhill!…read moreJust kidding -everything about the food was amazing --high quality -perfectly cooked -/flavorful --portions size good. We could not believe how good the the lobster and shrimp was and the chicken basil --both not complicated dishes per se were tasty and delicious. Service was attentive and the inside ambiance was modern.

    We went for lunch, two of us. First of all, the restaurant is beautiful. Contemporary decor, very…read moreelegantly done. We sat in a booth by the window and it was lovely. The only negative about the ambiance was that it was quite loud. The high ceilings didn't do much to absorb sound, so it was hard to hear my companion unless we leaned forward and spoke pretty loudly. The booth was very comfortable, the table spotless, and even the menu was clean (a small pet peeve of mine). The tap water came in a beautiful glass with a straw, although the water itself tasted a bit chemical-like. They have a lunch menu with very reasonable prices. We ordered a sushi-sashimi combo and stir-fried soba with vegetables. The lunch menu is limited, so they also gave us the regular menu. Oddly, only 1 regular menu was provided for 2 people, so we had to keep passing it back and forth. It's an easy fix that would make browsing much easier. We ended up ordering an appetizer and a signature roll from the regular menu too. The lunch specials came with salad or soup. We chose the salad, which was mostly romaine with a typical Japanese dressing. The portion was larger than expected for a side salad, and the lettuce was fresh and crunchy. Our appetizer was the Lobster Tapas: "Spicy lobster & shrimp wrapped with seared pepper tuna." This was delicious. There were 5 little towers with very fresh ingredients and 2 excellent sauces--a chunky green sauce and a sweeter orange sauce. The tuna was flavorful and very tender. At this point we were already planning to come back with the rest of the family. Next came the sushi-sashimi combo. There were 9 pieces of sashimi beautifully presented on ice, plus 3 pieces of sushi and a spicy tuna roll. The sashimi was very fresh, tender, and flavorful, especially the tuna. Unfortunately, the spicy tuna roll was the weak point. It tasted dry, lacked flavor, and seemed to contain far more crunchy fillers than tuna. It reminded me of a meatball with too much breadcrumb and not enough meat. I'd rather have a smaller roll with better-quality fish than a larger one padded with fillers. The spicy tropical roll was also disappointing. It too seemed to contain more fillers than fish, and the sauce was a little too sweet. It didn't taste fish-forward enough for a "signature" roll. The flavors leaned more fusion than authentic Japanese. If ingredient cost is the issue, I'd gladly pay a few dollars more for a better fish-to-filler ratio. The stir-fried soba with "vegetables" was also disappointing. The noodles didn't taste like Japanese buckwheat soba, and the both the taste + presentation reminded me of instant ramen. The flavor was decent but nothing memorable, and there were only a few pieces of zucchini--nowhere near enough vegetables to justify the name of the dish. The service was good overall. Our server was very sweet and friendly but definitely could use more training. While we were both trying to read the single menu, she interrupted to take our order instead of asking if we needed another minute--or even better, bringing us a second menu. Not a huge issue, but not especially pro or polished. As we were finishing, we ordered a couple of takeout items for a family member. The server kindly offered to package our leftovers with the takeout, which was appreciated. However, when the bill arrived, 1 of the takeout dishes was missing. It took a while to get her attention, and when we did, she reprinted the check without explaining how much longer the forgotten item would take. She did swing back to say she'd ask the chef to expedite, but we still waited quite a while, making us late for a meeting. As for the takeout, the Valentine Roll was just ok, similar to the signature roll we had at lunch. We also ordered a tuna roll, yellowtail roll, and sweet potato roll. None were bad, but they lacked the flavor we expected. Whether it was the rice or the ingredients, they just didn't stand out. Overall, it was a nice lunch. The beautiful restaurant, fresh sashimi, generous salad, and excellent appetizer showed a lot of promise. Unfortunately, too many of the rolls relied on fillers instead of fish, the soba missed the mark, and there were a few service missteps. They're very close--just a handful of small, doable improvements could elevate the experience from okay to outstanding. I hope they do.

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    Rustic Root - Brunch Chicken Sandwich

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    This has been on my list for a while, and I'm glad I finally got to try it! Rustic Root is a…read morefarm-to-table restaurant, and I love that they write who they partner with on their giant chalkboard. I made a reservation for two on a Saturday night, and the restaurant was pretty busy, but they had our table ready even though we arrived 30 minutes early. Our server was Evelyn, and she was so sweet and she helped us when we were trying to decide between two desserts and three appetizers. We ordered: - Spring Salad (5/5) this tasted so good with the fresh mango, the snap peas, and the carrot ginger dressing. - Faroe Islands Salmon (5/5) I only tasted the rice, and not the salmon itself, but the rice was so good, and I just kept on stealing more from the plate. - Roasted-Half Chicken (4/5) This was my own entrée, and I loved how the chicken was crispy, and I also really liked the garlic mashed potatoes, but the only thing that I did not think worked well with the dish was the swiss chard. I think it would've tasted better with spinach. - Strawberry Cheesecake (4/5) this was surprisingly very light for a cheesecake, we ended up finishing all of it, and the whipped cream was really good. The strawberries were not my favorite, I kind of wish that they were just fresh slices of strawberries, but to each their own. All in all, this was a super solid meal, there's plenty of parking, and the restaurant is quite spacious, and the single bathrooms are also pretty large.

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    Dozo Dozo

    Dozo Dozo

    4.5(45 reviews)
    0.1 mi

    We've been coming here almost every week, and it continues to be one of our favorite places for…read moresushi. Tonight, our server, May, was there, and as always, she was friendly and attentive. The owner, Kelly, also greeted us. Kelly is always warm and gracious, and her wonderful smile truly brightens the entire room. Since we arrived a little earlier tonight, we settled into our usual large booth by the front, our favorite spot. It was cozy and comfortable, making the evening even more relaxing. The sushi has been consistently fresh and delicious. We usually order the Sushi for Two to share, but tonight, after finishing our first order, we immediately ordered a second one. It was simply that good--and we couldn't stop! We did the exact same thing last week, which says a lot about how much we enjoy the sushi here. The Sushi for Two generally includes 18 pieces of premium-quality fish, such as King Salmon, Bluefin Tuna, Fatty Tuna, Madai, Branzino, and more, along with a choice of two signature makimono rolls. We always choose the Dozo Dozo for me and the Angel Roll for hubby. Each order also comes with a choice of soup or salad, and we always go with the soup. Tonight, we also ordered a large bottle of chilled Dassai 45 sake. It was aromatic, fruity, and slightly sweet, with a wonderfully smooth and flavorful taste that paired beautifully with the sushi. We enjoyed it so much that we wished we could finish the entire bottle, but since we had to drive home, we stopped halfway and took the rest home with us. We were actually happy to have some left to enjoy later at home. Another wonderful evening, and another reminder of why we keep coming back almost every week!

    Fish is really fresh and good quality. I like the pairings of the toppings with the fish in the…read morehand rolls. -1 star because service wasn't good. I would definitely go back.

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    Butera's - baked medium shrimp, mushrooms, cauliflower& cheese with lots of macaroni (called "cavatappi") pasta

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    3.8(278 reviews)
    0.6 mi
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    We were four for dinner and very much enjoyed our food and the service. I took photos of only two…read moreof the dinners because one was completely covered in mozzarella cheese and the other was just the same broiled salmon my wife usually orders everywhere. Nothing against her salmon, which she said was excellent, or my buddy's Chicken Eggplant Sorrentino, but the two with the photos below were exceptional. I particularly appreciated that when I asked my waiter about substituting one or two mushrooms for the mozzarella cheese I didn't want included with my Grilled Chicken, Spinach, Broccoli, Red Peppers and Roasted Potatoes, he brought out my dish making mushrooms an integral ingredient. I also appreciated my waiter's cooperation, understanding that we hadn't seen our friends for a long time, and wouldn't be ordering food right away ... also, we got there 6:30 and didn't leave until 9:00, but were never rushed. This place isn't always perfect (as you can see from my previous reviews), but it's still one of our favorites, for lunch or dinner.

    We went to Butera's on a Friday night. My husband and I took my daughter for a bite. They start you…read moreoff with garlic knots and bread which is awesome, but this is served with hummus? Kind of weird lol. We ordered the fried mozzarella which had a great cheese pull (which we love lol) and a margarita pie. The pie was eh. For our meal we wanted to share the baked gnocchi dish and eggplant rollatoni. Unfortunately, we had to send the eggplant back as it was "mushy" and hard on the bottom. Similar taste to me as a frozen eggplant :( I was sooo disappointed in this. They were very nice and took it off the bill, and comped our desert which I appreciated. Overall, I do not think I will return though I feel like it's possible they could redeem themselves with some other entree options.

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    Decaf cappuccino with a proudly protruding head

    Limani Taverna - greek - Updated September 2026

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