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    Red Ribbon Bakeshop

    3.3 (229 reviews)
    Closed • 8:00 am - 9:00 pm
    Updated 1 month ago

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    Mango cake slice
    Jolens V.

    The Palabok was bland today, the HaloHalo needed more milk. The Mango cake was delicious. The people were busy decorating. They were attentive though. The place is clean and it got busy while we were there.

    Mango Supreme Dedication Cake
    Deon S.

    Greetings to all, this not my first time to see his shops location, let's see how it went: Parking is shared with the other stores in the same area. Inside the shop is a modestly lit atmosphere to promote the Closely looking and the nicely made creations. The service is ok and friendly. The creations are Very good,today's experience is a solid 3 stars. I had the mango cake and it was very good.

    Halo halo
    Aj M.

    Harlene was so kind and welcoming! Thank you, I appreciate your customer service! I do wish my halo halo had a little more milk instead of only half way up the ice but still good.

    The interior of Red Ribbon,
    Arvey S.

    There's plenty of Red Ribbon shops around as it's a chain and every store is almost minted in the same standardized fashion. It's a bakery and minor restaurant with a Filipino twist. One thing I can say about this place, they are reliable and consistent. Their halo-halo dessert is decent and one of my go-to for that treat. The cakes and pastries are decadent and outstanding, especially one of their standard offerings, the moist chocolate cake bars. There's nothing special about their palabok, arroz caldo or any of the food items, but at least they're there if you want a taste of quintessential Filipino food. It's very corporate in decor and presentation, more like a fast-food joint, but nonetheless, it's great they're around to bring the taste of the Philippines.

    Cake display
    Lynnelle E.

    The place is a decent size and clean. It's usually never crazy busy here. They have a small dining area. I mainly only go here when my mom sends me here to get her favorite palabok and chicken empanada. I grew up always having the mocha crunch cake at family parties. I never really understood the hype. My tip is to check the dates on the items prior to purchasing. Mamon and items like that only have best buy dates from about 3 days of purchase. If you don't eat right away, it does get moldy by the best by date. Second tip: If you are buying empanada and palabok, make it a meal with a slice of cake. You save a little more that way. I personally like the yema cake or chocolate mousse. Service is ok. They ladies at the register are typically nice.

    New Cheesy Ensaimada
    Zitlaly M.

    I came here on a whim because i was craving a sweet treat, and much to my delight, it's a Filipino bakery! I love filipino cuisine so i was super happy, and i love how easy the packed up goods are and such variety. I got an ube mamon and a butter mamon as well and was obsessed! so light and fluffy, and we paid very quickly since the service was so quick and the staff even asked us if we needed help. can't wait to go back! so cute here

    Jack R.

    If I've been to a real Red Ribbon bakery shop, I really don't remember. I'm usually seeing their products in other stores, but this is a stand alone store. Really clean inside, and quick service. Got their: Ube flan: way too sweet, never getting this again Mocha bread: really good with a nice coffee flavor Butter original: decent and buttery Would definitely buy the bread again.

    Overview
    Myke Y.

    I don't find myself in Daly CIty anymore but a chore led me to this Red Ribbon and thank god it did as an Angel was working there just now. Literally, Angel. Her kindness, pride, and professionalism and knowledge of all products sold here are the marks of a stellar employee. One who will definitely climb the corporate ladder. As someone who ordered after experienced the same level of service she said to this special Cashier, Talagang Angel. Couldn't agree more. Her name fits the bill. Thank you, Angel.

    Lita B.

    Red Ribbon makes the best Pancit Palabok and Mango Cake in town. It's a Filipino bakery that specializes in cakes, snacks, pancit, arroz caldo, empanadas, etc. Today I ordered pancit palabok, arroz caldo (congee) and ensaymada (soft sweet bread). I got the cheese and yema caramel bread and the saleslady said the yema batch was on sale today ( I noticed tomorrow was the expiration date). Why not? She threw in a free yema ensaymada for me. Sweet! I always order their mango cake every year for birthdays. Never gets tired. Rich mango filling with light whipping cream. Delish!

    Empanadas - Chicken, Beef, and Pork
    Lisa X.

    Few months ago, I brought a Ube Coconut Roll for one of our aunties' party. She loved it. And so did everyone else apparently because later that week I was asked if I could bring another one for a different party. Delicious and I love the pretty purple and white colors. Most of the time, I buy things that look pretty but I'm so happy this also tasted delicious. Can't wait to try the chocolate roll one of these days because that looks so good, too. Separately, I have been wanting to sample their empanadas, so on one occasion we got their chicken, beef, and pork. All tasty, but I really like their sweet Ube coconut roll more.

    WHY ONLY HALF A CUP? WHY NOT FILL IT TO THE TOP? THIS PLACE TOO CHEAP!
    Kenny C.

    This place is a scam! I bought two Arroz Caldo (Chicken Porridge) To Go they came in two small paper bowls. When I got home opened both bowls were half filled. ARE THEY NUTS? they were $7 each tiny bowls they did not fill it to the brim? Ridiculuous! This is a scam. After literal 10 scoops each bowl is gone unbelievable. The first dig I hit rock bottom of the bowl already I got depress. I'm gonna need therapy and anger management after this. Never going back again. No wonder people stopped coming here lately. Its always empty nowdays. I should have listen to my gut. Ang kuripot nyo!!!! Sobra!!! The Pinoy community is a small world wait ti'll everyone hear about this!

    Cake sampler
    Michele T.

    Needed a birthday cake last minute, and Red Ribbon was still open after 8pm. Staff were friendly and greeted us upon our arrival. Quite a few cakes to choose from, which made it hard to decide . . . Until we noticed the cake sampler (just under $40). Flavors - mango, mocha choco crunch, ube, and Black Forest. All were good and not overly sweet. My fave continues to be the mocha choco crunch.

    Pancit Palabok Party Combo Deal.  Palabok, 3 Chicken Empanada, and a Chocolate a Roll from Red Ribbon.

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    4 months ago

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    Maria D.

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    1 month ago

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    1 month ago

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    8 months ago

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    7 months ago

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    1 year ago

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    5 months ago

    Excellent products but poor customer service at night - Jose was very rude. No smiles but just rough attitude and service.

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    3 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    6 years ago

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    2 years ago

    It's a Go to for Filipino pastries and quick bites. Empanadas you can buy by a dozen.

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    4 years ago

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    5 years ago

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    2 years ago

    Waited 10 min at cashier they did multiple task before making an attempt to help customers so we decided to leave

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    6 years ago

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    9 years ago

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    Page 1 of 6

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    How dare I give 4 stars, when it tastes like a 5 star cake! This is a PREMIUM cake, don't waste…read morethis on your 2 year old's birthday who won't appreciate the artistry!! Very modern industrial, no seats, pickup only. Everyone was very nice as I pretended to fit in as someone who could splurge on $50 (4-6 little servings) worth of cake. I only got a taste of this cake from a friend of a friend's birthday cake leftovers. The chocolate dulce de leche one I initially tried was divine, but not available when I went in the afternoon a week later, so I settled on the lemon one, not bad. The buttercream was the best i've EVER had, and that's a big statement. These cakes are definitely designed for someone of a different income bracket than me, but if you want to treat yourself to a LUXURY slice of cake, ride your squeaky bike or cybertruck over to the Dogpatch (still a trip how upscale it's become the last 20 years) and feel like you're Marie Antoinette without a care in the world!

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    Sweet Glory - Passion Fruit Mille Crepe Cake & Bourbon Brûlée Basque Cheesecake

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    4.7(322 reviews)
    4.6 mi•Inner Sunset
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    Very good cakes. My friend bought 4 pieces and shared them at dinner and they were all really good…read more I hope this review helps you better make decisions on selecting what flavors / types of cakes you wanna get. Early grey crepe cake- if you like earl grey tea and crepe cake this would be a strong contestant. The tea flavor was immense and I liked how the layered cream was airy and a bit foamy that makes the earl grey cream the main character of the cake. Passion fruit - really good!! The passion fruit flavor was deep and strong with real seeds in the cream. It has a very slight hint of tangy and a very well done flavor profile! Sesame basque - if you like a creamy basque cheesecake and sesame then this would be wonderful. For me, basque cheesecake usually isn't my go-to as I like something more light and airy, but the black sesame was very rich and tastes almost a bit savory. Flavor profile is a bit neutral and neither too sweet or savory. Pandan sponge cakes- pandan flavor stands out and I love how they use coconut flesh in between the layers. It's pretty creative! There's texture (soft pandan sponge cake + crunchy fresh coconut ) in this cake which is interesting, but when you cut the cake it might fall apart. I would say this cake plays more with texture and creativity and less on the perfecting the taste. Don't get me wrong it's still good! Not sure about service but my friend said she interrogated the staff so that she could select the best cakes for us :) Will Def be back !

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    Red Ribbon Bakeshop - bakeries - Updated September 2026

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