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    Red Sauce Meatballs

    4.1 (94 reviews)
    ModerateFood Trucks
    Open 9:00 am - 10:00 pm

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    Lasagna
    Eni V.

    Extremely good and some of the best meatballs and lasagna I've ever had ever! Great service as they were extremely friendly and very happy to take my order and satisfied beyond belief once we tasted our lasagna. It was a hit with my family and we were blown away! I've been to Italy multiple times and by far their food can either compete or beat what I've eaten in Italy. Extremely authentic and mixed very well with flavors, cheeses, and precision! I would and will recommend this to everyone I know and if I can give me 50 stars out of 10 I would! Order here and they will NOT disappoint!

    Three different meatballs: beef, veal and pork with arugula and sourdough bread
    Tiffany D.

    Quite the unique food truck, it's nice to find a truck that isn't doing the typical burger, fries and such. Red Sauce Meatballs specializes in meatballs of course and not just one type but they have 5 different varieties. The types they offer are: *Classic All Beef *Veal *Spicy Pork *Turkey-Rabe *Veggie (made w/Quinoa and lentils) You can get the meatballs in a bowl of three topped with sauce, a sandwich which also comes with three meatballs or pasta which only comes with two. In addition to that you can also add arugula salad ($2) or fresh cheese (ricotta, provolone, or mozzarella $1). All the meatball bowls come topped with sauce, a little arugula and a slice of garlic bread. I really enjoyed the beef, veal and spicy pork meatballs they are just the right size and full of flavor. The sauce is great as well, I really can appreciate a good sauce to compliment the flavorful meatballs. I love meatballs so this truck really stands out to me and I would definitely recommend trying them out. They are often at OTG Menlo Park and other locations in SF as that is where they are based out of and they happen to be the ONLY meatball food truck I have come across in the Bay Area.

    Meatball Sandwich
    Wing L.

    Looking for a fast, filling, and fun meal? You've come to the right place! This food truck came by our campus for lunch and there was a line! There's probably always a line, but don't let that deter you. The line goes by fast! Food options: Pasta, meatball sandwiches, pasta bowl, just meatballs - you name it. You get to the counter, order your meal, pay, have a fun conversation with the guy behind the window, and boom! Your food is ready and handed to you. Enjoy your meal! You get 3 meatballs (your choice of flavor) for the majority of the meals (e.g. the bowl or meatball sandwich) and those 3 meatballs will fill you right up. You might not think it's a lot when you're standing in line (like 3? that's it?), but once you've dug into your meal... You'll know that it's enough! Also, arugula is soooo good.

    Trying them all (though they look indistinguish): Veal, Pork & Beef Meatball, Classic All-Beef Meatballs, Spicy Pork Meatballs, Turkey-Rabe
    Adam B.

    NYC got into the bougie meatball fad a few years back and I'm glad San Francisco is catching up. I really like how pasta is an after thought (and only one menu item) because why waste stomach space on carbs when you can get meat and sauce? Veal, Pork & Beef Meatball: Had a good texture, not too dense. Seared outside with moist interior. Paired pretty nicely with the sauce. Classic All-Beef Meatballs: A bit too dense for me. Also, tasted mainly like well done beef (that iron-y taste) than spices. Spicy Pork Meatballs: Not that spicy at all. Also, a bit dense like the all beef. Turkey-Rabe Meatballs: Surprisingly, this may have been my favorite. Great texture, tons of flavor and didn't feel that heavy going down. I think the trick is that there is some pork mixed in with the turkey. Veggie Balls: My least favorite. I've had my fair share of vegetarian meatballs (...don't ask) and this one wasn't better than what you can find the freezer section. I think my biggest issue was that it completely falls about what you stick a fork in it. They might have been able to get better meat-like texture with some soy or seitan. And the quinoa's nutty flavor overpowered the sauce instead of blending nicely with the lentils and mushrooms. Red Sauce: Pretty solid. Not too herb-y, but more complex than just tomatoes. Arugula: Just the leaves; forgettable.

    three pans of food

    Incredible!!!! They are now doing delivery only. We had the chicken parmigiana family pack, chic parm, veggie medley in a garlic butter sauce, pasta in marinara and two loaves of Italian bread. Enough to feed 4-6. It was all super delicious, equal to good Italian restaurant quality. Also got an apple pie, but am too full to eat it yet. Even if the pie tastes like old shoes, I wouldn't change my review. If you're ordering out during this shut in, please try them, I want them to survive.

    The Bowl with Veal, Spicy Pork, and Veggie Meatballs.
    Rodney H.

    The Red Sauce Meatballs truck is a relatively new concept for me mainly because I've never visited a food truck before that specialized in only meatballs. I got to try them over at an Off The Grid meetup and I was pretty impressed. With their menu you had a variety of options ranging from different types of meatballs (Beef, Pork, Veggie, etc.) and different preparations such as in a bowl, as a sandwich, or with pasta. I went with The Bowl with Veal, Spicy Pork, and Veggie Meatballs. -- http://bit.ly/1L4DUnB This was very filling and I really enjoyed the everything, even the veggie meatballs. Because everything was doused in their red sauce, I took me a while to figure out which meatball was which, so it surprised me how good the veggie meatballs were with respect to their other meatballs. I hope to try Red Sauce Meatballs again at another food truck meetup. I want to try their meatballs with their pasta and their special Chicken Parm Hero as well. They all sound really good!

    Meatball and Fresh Mozzarella
    Adam S.

    Food trucks can be an interesting animal. On the one hand, you get a lot of diversity and (especially in SF) a constantly rotating selection of new places to try right where you already are. I love the idea - and I've tried a lot of good things. I have some regular favorites where I keep going. I've also tried some in which I wouldn't pay half the price at a brick-and-morter for what I'm getting. My stop to Red Sauce Meatballs cannot be boiled down to one end of that spectrum. I'm not sure I'm crazy about the menu. I read over the website, and they wrote that they are a "re-boot" of a classic dish. I'm not so sure I got the novelty or what was "re-booted". $10 for a Meatball Sandwich, $10 for Two Meatballs and Pasta, or a bowl of Three Meatballs (which they didn't show a price on - but I'm guessing $9/10). That's a limited menu. They list four styles of Meatballs (which, is your novelty) and additions of sauce, cheese and arugula for an additional charge. They also list a Chicken Parm Sandwich and Pasta Bolognese on their menu online, when available - which they were not. Thoughts: *Cost - yep. Cost. It'll be $11 for a Meatball Sub with cheese. And, there are no cheaper options in the $5-6 try-it-out-and-see-what-it's-like range. *Quality - pretty good. The Meatballs are clearly high quality. I tried the Pork/Veal/Beef. Good texture. Good ingredients. They are 2 ozs. a piece. The Fresh Mozzarella I added to my Sandwich was pretty good. I'd love to try a sampler of their Meatballs. *Menu - too limited, not novel. I could do a thing where I come up with ways this could have been more interesting, and could come up with many. *Flavor - middle of the road. It's not like it tasted bad, but it didn't make my socks roll up and down. The sauce was pretty mild. I'm guessing they try not to over-season given the perceived quality level of their ingredients, but doesn't that defeat the reason we have Meatballs in the first place? Isn't this the left-over ground-up (but tasty) remaining bits, cut with bread-crumbs and heavily seasoned? *Food-Truckiness - ehh.... I'm not sure a Meatball Sandwich is a great choice for eating at a food truck. I'm also not so sure that a Meatball Sandwich or Meatballs and Pasta leave you in a great place for the rest of the afternoon. Kinda heavy. *Service - excellent. They were very nice. The gent who took my order took some time to tell me about the options and their selection. The food came out fast. Overall, if you are in the mood for some Meatballs for lunch, you'll probably enjoy this place. Their selection of Meatballs is pretty cool - and I'm curious to try a few more things. I mean, they are, after-all, Gourmet Meatballs. However, there is not enough to this place to make it a place to seek-out, based on my visit. I'd love to see the menu options have more small items to sample. They could do some awesome things with the idea.

    Kim N.

    Ive not had good luck with meatball food trucks for some reason. Im just not getting hot food. Meatballs were of decent taste and a bit tough on texture but the lukewarm was what was the problem. Sauce, cheese and arugula were so,id but those are the supporting ingredients. They werent too busy and it was prime hours. Not sure what happened. Well ill try em again and hopefully its hot next time!

    The Red Sauce Meatballs plate with provolone cheese. The plate comes with garlic bread as well.
    Sherman B.

    Caught up with Red Sauce Meatballs tonight at SoMa StrEat Food Park. I've been wanting to try them since I saw them first posted about on the SoMa StrEat Food Park twitter feed. Decided on the meatball plate as opposed to the sandwich. The plate comes with meatballs in red sauce with garlic bread . I also opted to add provolone cheese. The meatballs were quite tasty and well seasoned. The sauce was slightly spicy but not overly so. The garlic bread was strongly garlic flavored but not overpowering. They served well to sop up excess red sauce.

    Veggie & turkey balls!

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    3 years ago

    Great nice food truck. Awesome customer service. The food is great. Authentic Italian food

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    12 years ago

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    6 years ago

    Delicious veggie balls with Italian red sauce with salad and bread. Nice portion, fast service. Thanks.

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    13 years ago

    Decent meatballs but seriously? 9 dollars for 3 meatballs. That's BS. They're not that good man. Not worth it.

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    Page 1 of 3

    Ask the Community - Red Sauce Meatballs

    Review Highlights - Red Sauce Meatballs

    . We had the meatballs with arugula and and ricotta and tried the sliders, one with each type of cheese

    Mentioned in 16 reviews

    Read more highlights

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    SPARK Social SF is one of those places we end up at again and again, usually without overplanning…read moreit. It just works. Open air, a mix of food trucks, people hanging out, dogs everywhere, and that easy San Francisco energy where you can show up however you are and it fits. It never feels like a production, just a good place to land. We have eaten our way through a decent chunk of the trucks at this point, and that is half the fun. One day it is something messy and indulgent, the next it is lighter, but it always hits. Grabbing a drink, finding a spot at the picnic tables, and slowly settling in as the place fills up is kind of the rhythm. It is social without being overwhelming, lively without being chaotic. What keeps us coming back is how consistent it feels in the best way. It is easy, flexible, and always a good time whether you stay for an hour or lose an entire afternoon there. It is the kind of spot that turns into a routine before you even realize it, and honestly, we are not mad about it.

    Spark Social is a great place to host an event. Big ones (company-sponsored), small ones (a group…read moreof friends huddling at a table), really any of them, because they have a couple different set ups that are open for reservations, but they can also accommodate walk-ins with the abundance of seating. Beyond that, the food and drinks are all food truck based. They are all quite good, and there's a wide variety of items. This also means a good variety for folks with different dietary needs, because they are mostly picking their own food. I have always enjoyed my time here, whether it's on company dime or if I'm just hanging out with friends. I do wish that there are more heaters around for the colder days but that's just life in the bay! It can be kind of cold and foggy all seasons here, so if you have a solid group of folks I'd recommend reserving a spot with a fire pit. One more note: parking can be tough. You either have to circle around for street parking, or rideshare here.

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    I walked past them on my way to pick up something for lunch from the Ferry Building. I ended up…read moreabandoning my plans when I smelled the rotisserie chickens even though there was a long line because when you see a long line and a bunch of happy customers walking away with their food. It's gotta be worth it. I waited in line for probably 20 minutes. While I was in line, I was watching the staff, prepare their most popular item which was the porchetta sandwich. I was getting hungrier watching them make each sandwich. Luckily once I ordered and paid, they immediately hand you one that's already made so you don't have to wait. I normally don't buy lunch when I'm in the office. I usually do meal preps, but now, I check their calendar to see if they're going to be at the Ferry Building so I can pick up a sandwich for lunch. That's how much I like them. And even pitching the idea of getting catering from them for our next work gathering. Since this is a food truck, there's not much to comment about regarding the location. The ferry building has chairs and tables where you can sit and eat, but this is more of a grab and go lunch.

    Seeing this popular food truck on social media and wanted to see if the hype was real. You'll find…read moreseating along the ferry building to have your meal. Expect to wait in line for chicken and the porchetta sandwich during lunch hours. WHOLE ROLIROTI GOURMET ROTISSERIE CHICKEN ~ dark meat was good while the white meat was dry. They need some kind of dipping sauce or something for it. Seasoning was not evenly spread out so some parts were saltier on the skin. Lots of herbs like thyme and rosemary. Just too bad the meat didn't stay juicy. 3.5/5 ROTISSERIE PORCHETTA SANDWICH ~ skin was crispy and burnt, so it was bitter yet crunchy. Pork was tender, but I didn't taste much of the jam. I did not like the bitter burnt skin. I personally thought it threw the flavor off. If it wasn't bitter, it would have scored higher. I always enjoy bread toasted when having a sandwich. Sadly, they don't toast it. My friend loves this sandwich and told me the skin wasn't supposed to be crunchy and burnt! So I'm assuming this wasn't typical. 3/5 The 4 of us shared the whole chicken and split the porchetta sandwich. But hearing that the sandwich wasn't made correctly this time around, I'm compelled to give it another try in the future.

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    Off the Grid Fort Mason Center

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    Came here this past weekend with family and friends my girlfriend's family and friends as well with…read moreher sister and her boyfriend They have a lot of food trucks and a lot of vendors as well that sell things from jewelry essence six and other HomeGoods. We tried the Filipino food, Ethiopian food and Indonesian food and they were all really good. The lines weren't as bad as last time so maybe about a 10 minute wait for most of the food trucks. Service was good. The ambience was really crowded and there was a lot of people live band music people selling clothes, jewelry earrings, and other home accessories.

    Come to dance, hang, grub, and support small businesses!…read more Night Market: Hosted as a monthly collab by Off the Grid and West Coast Craft -- this night market (7/18/25 specifically) was very well organized and super lively. There were plenty of craft vendors and food vendors, organized space-wise by category: craft vendors were closer to the entrance, food vendors were farther in. My favorites from the craft side were the amount of curated clothes sellers!! Soooo many cute jackets, dresses, tops, skirts, shoes, and bags. There were also a couple music stages playing music -- I liked that they had enough space between them so the sound didn't overlap when you were trying to listen to the artist(s) at either stage. The stage in the back was more of a DJ set, playing house music, and the stage in front had live music -- they had a full band and even a group playing an Irish jig earlier in the day, which was very fun. There were plenty of alcohol stations all around -- in the back, in the front, lining the whole perimeter of the event. There was also a good variety of crafts and a solid selection of food vendors. My only wish is that there had been more sweet options because there were tons of savory options. But overall, everything was very diverse, looked great, and was interesting and unique -- you had Nepali food, Indonesian food, Indian food, Mexican food, etc. -- very ethnically diverse. Overall, I think this is a great event and opportunity to spend time with loved ones (fun for adults and families alike!), grab a bite, and support local businesses! The friend I came with said the market has grown so much since before the pandemic, so it's lovely to see the community show up and show out for this. I hope OTG and WCC continue to host this market! Capelo's Barbecue: My friend and I ordered from Capelo's Barbecue's food truck. We got the 3-meat plate with beef brisket, pork ribs, and BBQ smoked chicken. First -- that line was hella long. We waited about 30 minutes (not including the wait after for the food), but it was fun since I had my friend to talk to. The layout of the menu and pricing were quite clear, so it was easy to decide what we wanted while we waited in line. Also, no dedicated seating area for the truck (night market!). The meats: beef brisket and pork ribs were an extra $2 each on the meat plate. The beef brisket was my favorite -- super smoky and so tender, almost melt-in-your-mouth, but not mushy. Just the perfect texture. Honestly, I wish it had a little more salt to add another layer of flavor besides just meat and smoke, but I still enjoyed the heck out of that brisket. The pork ribs were solid -- not the most amazing ribs I've ever had, but good flavor and texture. They weren't fall-off-the-bone tender, but they had a satisfying chew. I had to put some effort into tearin' the flesh from the bone with my teeth (as you do with ribs), and I liked that. The BBQ smoked chicken? Honestly, nothing special. It was a good, neutral option compared to the brisket and ribs, but the main flavor I picked up was black pepper. Solid chicken breast, but nothing memorable. Even the skin was meh. For the sides, we chose the baked beans and mac and cheese. The baked beans were wonderfully sweet and savory -- they paired perfectly with the BBQ. The mac and cheese was good and worked well with everything, but it wasn't particularly special on its own. Altogether, I think we paid around $32 for the plate. If I hadn't been splitting it with another person, honestly, I don't know if it would've been worth it -- but it was good in the moment. Quite tasty overall.

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    Had been curious about this food truck for awhile. Always walk by it and it always smells so good…read moreand makes me hungry and wanting something. Decided to try them out with a quesadilla. Great cochinita quesadilla and tangy flavorful salsa. Great easy service with an awesome location to enjoy by the water or on the grass. Would love to come back and try more items on the menu. Easy 5 stars.

    TWICE AT GOLDEN GATE PARK…read more In the past 11 months I've been to two exhibitions at De Young Museum. After the exhibitions instead of eating at the cafe in the museum I would look at food trucks at Golden Gate Park. After those two exhibitions I've ordered food from this food truck. The first time I came to Cochinita was in September after the exhibition featuring photos taken by Paul McCartney during the rise of The Beatles. The item that stood out from the truck was the elote tots. They were Mexican-style corn kernels top over tater tots. I am a sucker for tater tots. With sour cream and sauce I was worried if the tater tots would be soggy. The tater tots were still crispy. The complimenting textures of corn and tater tots made this a satisfying dish. The second time I came to the food truck at Golden Gate Park was the last day of exhibition "Monet and Venice." I was hoping to see if the elote tater tots were available; they weren't. I scanned up and down the items available listed on the food truck. One item that intrigued me was the tradicional - a plate with two types of fried tortilla. The panucho is regular fried while the salbut is fried with a puffy appearance. I love fried food, but these two tortillas weren't oily. These two kinds of tortilla fried dishes provided different textures to the toppings. I never ate Yucatan food before ordering food at Cochinita. If you are tasting a new cuisine you never had before ordering from a restaurant versus a food truck is different. Whereas in a restaurant while sitting you ask for recommendation whereas at a food truck while you're standing you go with your gut feeling. From my two experiences at the Cochinita food truck I ordered items I never had before and I enjoyed both of them. If I go to the Chochinita food truck at Golden Gate Park again and see elote tots, panucho, and salbut what will I order next time? I'm going to order an item I never had before.

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    9.7 kmOuter Sunset

    these tacos were sooo fire, ordered chicken and al pastor and both exceeded my expectations! Did…read moreget there a little late so they were out of a couple meats we wanted to try but I'm sure everything is just as good! Super well seasoned. + they have Mexican Coke in a small lot so would suggest parked near by and walking! There was quite a bit of people ahead of us but they still got us in and out fairly quick!

    With a beach day and a hike ahead, my friend suggested we grab lunch beforehand. She found Leo's…read moreTacos through a quick search. We chose it based on the location and popularity. We arrived on a weekend afternoon. I didn't realize this spot was from LA and how popular it was! The taco truck is bright orange and easy to find. Lines can get long, but they go by relatively fast. Service wasn't the friendliest, interaction-wise, but the good came out in a reasonable time, considering the line and it being made to order. There are a couple of standing tables, which we ate at with our dogs. Most folks took their food to go. So I didn't realize they were known for their Al Pastor, which I ended up getting. I got one Al Pastor and one Carnitas Taco. The meat is marinated and off a spit. It had a nice flavor, and I'd get both again. When you receive your tacos, they ask if you want toppings and salsa. It's nice in the sense that you can build it to your liking. All the salsas are good; my friend and I enjoyed the avocado one the best. Along with tacos, they have other food and drink items. I got the delicious Horchata. The only thing is prices weren't actively posted, so keep that in mind. I'm not too familiar with the Mexican food truck scene in the city. For the price and what we wanted, Leo's Tacos was a good option. Find them off the Great Highway with residential parking and a lot as well.

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    Leo's Tacos
    Leo's Tacos - Al Pastor Nachos

    Al Pastor Nachos

    Leo's Tacos - Exterior

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    Exterior

    Red Sauce Meatballs - foodtrucks - Updated September 2026

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