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    Red Shiso

    4.2 (28 reviews)
    Closed 11:00 am - 9:30 pm

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    Stinky Roll
    Yunny H.

    We were so disappointed on our visit to Red Shiso yesterday... We have been such a regular to the restaurant, probably been there for more than 15 times in the past. But it has been like half a year since we have dined there, so we were excited to finally go there for dinner yesterday. We tried out a lot of the new items of the new menu: the fish and chip roll, chashu miso ramen and the bbq spicy skillet. The fish and chip roll wasn't really that good, the deep fried fish in the roll was too dry. The worst of all was the chashu miso ramen, it costed $13.95, and it made us so angry when we saw that the ramen that was served looked like it was made from japanese instant noodle, yet tasted even worse than instant noodle. The soup broth was so bland, and the noodles were exactly from an instant noodle pack.

    Miso and ebi sunomono (part of bento box orders)
    C. H.

    We were nearby and decided to stop by here for dinner. The restaurant was fairly busy. We were seated right away and menus were dropped off. It took a bit of time for our server to return with tea and take our order due to the busyness of customers leaving and customers calling in for take out orders. Food arrived a short time later and we were amazed at the presentation and quality of the food. The only disappointment thing was the chopped scallop for for $6.50. It looked very average and costed significantly more than other restaurants in the north Surrey area. I ordered the BC Combo and was surprised that the BC roll was covered in sauce. Usually, I prefer my BC roll without the added sauce but it was alright to try something different. I was impressed they used wild salmon instead of the usual farmed salmon. Everything tasted fresh. Service did improve over the course of the meal. Our tea was refilled a couple times. Prices are a bit more compared to average Surrey pricing. However, the quality of the food is better and the portion size is fair. Staff thanked us as we left the restaurant.

    Spicey California roll on purple rice... SOO GOOOOD! I love how warm and fresh it is!!!! First time here, but I'm def coming back!!!
    Jerusha R.

    First time at this restaurant, second time reviewing things. I LOVE this place! Had the spicy California roll (you can choose White, brown or purple rice on all the rolls). This thing was BOMB! Fantastic! Warm, fresh and just spicy enough. Hit the spot! Services was super friendly, and environment calm, and felt private... LOVE that! I'm definitely coming back!

    This dinner box was raided by my teenagers and there was still a ton of food to eat!
    Carolyn O.

    North Surrey residents used to complain that we didn't have enough good restaurants to choose from. Thank goodness for Red Shiso, the newest restaurant in Fraser Heights. Delicious food with very generous portions. Innovative presentations and super friendly fast service make this place a real standout. Try the Love Fan! At last we have our own 'hole in the wall'. Great for groups too. They're always busy so come before you're ravenous!

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    5 years ago

    Great hidden gem! I'm glad it's in my neighborhood. Their portion size could be better but it's delicious! Would definitely go back! :)

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    9 years ago

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    7 years ago

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    8 years ago

    My favourite sushi place. Their chicken teriyaki is the best. Sashimi pieces are huge and great service every time we go with our kids.

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    10 years ago

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    10 years ago

    We live in Fraser Heights and this our go to place, delicious food and great service.

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    Yugafu Japanese Bistro

    Yugafu Japanese Bistro

    5.0
    (25 reviews)
    9.9 km

    It is one of the hardest restaurant to make a reservation. Luckily, I got a reservation 7-8months…read moreago. Menu: Chawan mushi - steamed egg custard with vegetable(bean, shimeji mushroom) and seafood(shrimp and slice of fish) Ankimo - Monkfish Liver with seasonal seafood(scallop and shrimp) Grilled black cod, with saikyo miso and marinated blue fin tuna and cooked egg. Tenpura - seafood (slice of fish, seafood stuffed vegetable and vegetable(shiitake) 9 pieces of sushi Daily miso soup - clam Dessert - kinako and mitarashi dango Chawan mushi was great. I can taste fish based broth and egg custard was very silky and smooth. Decent amount of ingredients sush as shrimp, slice of fish , bean and shimeji mushroom. I wish they served it slightly cooler than too hot. Ankimo - Great item. Monkfish liver was rich and paired with scallop and shrimp so well. Sauce was just ok. Grilled black cod was another great item. Crispy and juicy, just perfectly done. Blue fine tuna was covered by salty marinated sauce which was great when wrapped with seaweed. Cooked egg was just ok Tenpura - Seafood stuffed vegetable was my favorite. Others were also decent. Highlight and stand out item was 9 pieces of sushi. Honmaguro(bluefine tuna) was good. Shari(sushi rice) was nicely seasoned with vinegar, very mild and which I liked it. Tuna was delicious. Sea breem(MADAI) was another good piece. Delicious. Aburi Toro was nicely seared. I wish this item could be a bit more softer and buttery, but it was still good. Akaebi(red shrimp) and Hokkaido sea urchin - Lightly torched the top of sea urchin and its smokiness brought out more sweetness flavor of Akaebi(red shrimp) Hokkaido Scallop - Very smooth, soft and nice texture. Delicious. Kinmedai(Gold eye snapper) -- My favorite. Texture was very soft and chewy, It was great item. Hokkaido sea urchin - Actually, this one was just ok. I wish it could be more creamy. Unagi - One of the best item. It was so fluffy and soft right after chef cooked and served. This is a must try item. Daily miso soup with clam - I can taste fish broth (dashi) flavor so well. Clam was delicious. It was good. Dessert - Kinako coated mitarashi dango -It was nicely chewy and soft. I wish there were more sauce on it. Overall, it worth visiting this place. The only problem is that so hard to get a reservation. Hopefully, I can get next reservation, may be next year.

    Small, authentic spot offering delicious and fresh omakase. Make sure you book early though as they…read morehave a long wait. We love Japanese cuisine so I decided to surprise the hubby with an omakase for his birthday in January. Unfortunately, they have a 6-month wait and I was not prepared so I ended up booking it for our anniversary in May. The food was phenomenal and delicious! I love the chawanmushi loaded with goodies inside. The ankimo (monkfish liver) dish was so tasty with the scallop and prawn. Black cod was cooked to perfection! The nigiris are all so fresh. We quickly put ourselves on the waiting list for after September so we can come here again soon! There's a parking lot just next door. The place inside is small and intimate. Service is great!

    Photos
    Yugafu Japanese Bistro
    Monkfish liver with scallop and shrimp
    Monkfish liver with scallop and shrimp
    Black sugar steamed bun with red bean

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    Black sugar steamed bun with red bean
    Sushi Shogun

    Sushi Shogun

    4.5
    (37 reviews)
    4.8 km

    Amazing quality Sushi. The quality is excellent and so fresh. I love the decor and friendly staff…read more They always do the little extras to make the experience special every time we go. My daughter and I LOVE the Canuck roll. Their sashimi is one of the freshest I've ever had! They had some new desserts on the menu and my daughter wanted to try one but they had already sold out. Next time.

    I came by here for lunch recently with a friend. She had mentioned she wanted to check it out here…read moreand I'm always game for Japanese. They have their regular menu and a lunch specials menu to choose from. I went with a Katsu Don off their specials menu and also grabbed a BC roll. I've had many BC rolls before but this one might have been the best. The rolls themselves were larger than I expected. They also really gave a lot of salmon skin with each piece. Very tasty and filling overall. The Katsu Don was a lot bigger than I expected as well. It was a big bowl of rice along with some vermicelli as well. I have no complaints about it at all. The katsu was well done. It wasn't dry and it was quite tasty with the seasonings added. I was very happy to be introduced to this restaurant. There weren't a ton of other folks at the time and I appreciated the good service we got during our stay. The food portions being huge are a big incentive for me along with the tasty food to come back here again.

    Photos
    Lunch Special Tonkatsu
    Lunch Special Tonkatsu
    Roll sushi: salmon & avocado, dynamite and spicy tuna, all served in a giant boat.
    Roll sushi: salmon & avocado, dynamite and spicy tuna, all served in a giant boat.
    Katsu Don Special and a BC roll in the background

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    Katsu Don Special and a BC roll in the background

    Red Shiso - japanese - Updated July 2026

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