Euro Madrid Review This spot is a hidden gem for dessert…read morelovers. I came specifically to try the crème brûlée ice cream after hearing about it--and it did not disappoint. The photo I took doesn't even come close to capturing how rich and indulgent it truly is. What really stood out, though, was the cake: a heavenly mix of crème brûlée and chocolate mousse that's unlike anything I've found elsewhere. Each bite was smooth, flavorful, and perfectly balanced. Euro Madrid is definitely worth a visit if you're in the mood for something sweet and unique.

The cream puff I had was amazing rich and creamy, so fresh. I got two butter Croissant so butter…read moresoft even the next day. Chocolate chip cookie so good. The service was nice and friendly. The place looks and feels like a French bakery. I will return when in area.

Oh my! This was my first visit to this lovely cafe and I can't wait to go back. My friend and I…read morevisited for dessert after having dinner nearby, and the pastry case was full of delctable treats, even though it was the end of the day. It was hard to make a decision, but I went with a croissant stuffed with chocolate, fresh strawberries and whipped cream, while my friend went with the Chocolate Mousse Santiago tart. Let me just say, that both were rich, high quality, perfectly prepared, and amazing. I really don't think you could go wrong with anything you order here. I wasn't in the mood for coffee, but my friend enjoyed a nice cup of hot tea. At first I thought the prices were a little high, but after I considered the high quality of the ingredients anad the generous sizing, I think their prices are right on target. The cafe eating area is spacious and is perfect for conversations or quiet work. The entire cafe is super clean and the employees were friendly and helpful. I will definitely be back!

Love the vibe here. I've been to Europe a few times and this has an exact feel as a patisserie in…read moreEurope. However, prices are not even close. I ordered an apple tart and a small piece was $7.50! Yes, it was good, and the cream was wonderful, but paying about $2 per bite is outrageous. The value of their drinks might be a little better. I ordered a Cortado and it was delicious. The volume of liquid wasn't too low. $4.25 I would give it 3 stars, but I know not everyone is good with money and many are willing to pay these prices on the east side Providence. The staff was nice, but nothing over the top.

Cute place! Came to…read moretry the edible cookie dough. For 8 oz and $6, you are given a good amount of it. I got the chocolate chip cookie dough with butterscotch, white chocolate, and extra milk chocolate chips. You are given the option of 3 toppings to add into your cookie dough. I thought the price for the amount of cookie dough you receive is fair and that the cookie dough was delicious! There is also other desserts out for sale and a Cupcake Vault that was presented by the register as well. The cupcakes looked delicious and there were many flavors presented as well. However, I noticed on the website that there are also supposed to be slices of cake sold as well. I didn't see any at the store, which was kind of disappointing. Overall I'd definitely check this place out if I ever need to order a custom cake.

The cake pops we ordered were both beautiful and delicious.Very pleased with the serviceread more

It is St. Joseph's Day. I have never had a zeppola and it's about time I did. So off we went to…read morestand in line at The Original Italian Bakery. The bakery has a small parking lot with about half a dozen spots. A policeman was on duty today to direct cars to the Walgreen parking lot next door when this lot was full, and to let them in when spots were open. As the line of people waiting outside the door to get in was constant, this was very smart planning and much appreciated. Some folks seemed to know St. Joseph's Day was very busy here and had placed orders in advance. These smart shoppers skipped the line and quickly came back outside with their orders bagged up. The line moved pretty well with four shop assistants helping customers. Only about 10 guests, max, fit inside at a time. Once inside bagged breads like sandwich rolls were on shelves while calzone and other meal pastry were in a case. Then, there were three cases full of zeppola. During our visit they had chocolate, pistachio, ricotta and original available. We got one of each. I cut my first zeppola in half and see the cream filling sits all the way down into the pastry. These are firm enough to hold in your hand and bit into. The pastry is very much like that in an éclair. Firm while being light and airy. The original filling is a lovely custard. The chocolate is a fluffy cream base I believe. Both were very tasty. I have two more to try and am looking forward to them. Between these tasty pastry and other items they had for sale there, we'll be back. You should check them out too.

Excellent pizza chips and amazing Italian bread. Best around…read more The brownies are a big hit with my family and the chocolate pies are incredible So many great baked goods, breads, wine biscuits and other essentials such as bread crumbs, pizza dough, focaccia shells. Bring cash or pay with CC for 3% fee

Such a disappointment. I was hoping for some type overlap from Matos which used to be there. The…read morePortuguese custard tarts or "Natas" when it was Matos were amazing! They didn't look great in the case at Victorias though (not caramelized or crispy looking like they should be) I ordered a few anyway and they did not taste like Natas at all, maybe a very watered down version of Natas at best. Very weird. I live a few minutes away and came frequently when it was Matos all because of the Natas and the Eclairs. Unfortunately the only thing Victorias has in common with Matos is the building. I gave 2 stars because the girl at the front (maybe Cape Verdian?) was very helpful and had a great attitude. Also, the place was clean. Just a shame they don't have a Tia or something that teach them to make proper Natas. Now i need to drive to EP for quality. Hence 2 stars. (Sigh) On a side note... Just my 2 cents... These "best I ever had" or "best in the area" reviews are kinda suspect. I don't see how there could such variance between items, but do what you like :)

I always loved this bakery and now that is changed hands I can see that the new owner has the same…read moreaffection for the bakery as did the former owners. I went in just to support the new business and was happy to see lots of good pastries there and some beautiful breads. I got a couple of Portuguese pastries and a chocolate chip cookie for Mike. They were very good and very tasty. The young ladies at the counter were very kind and friendly. It was a good experience and I hope to go back again when they have even more stock.

I bought my Cinnamon Babka at the Farmers Market in Providence and fell in love with this sweet…read moretender amazing treat. Often they would sell by the slice (last year) however now I must buy a loaf. The problem with a whole loaf is I will eat every single bite myself, in an embarrassing amount of time. Sadly I didn't take a photo this time, so I guess I will have to buy another and add the picture later, hahahah, such a shame I'll have to get another. I will revise when I have a babka I have not devoured! The staff is friendly, the line gets through rather quickly and munching while people watching is a great way to spend a little time Saturday mornings in the Summer.

Really poor quality of ingredients considering how expensive their products are. I doubt the people…read morerunning it would eat such low quality food.

On Thursday, July 17, 2025, I saw these adorable mini 4" labubu cakes posted on Cat's Cakes and…read moreCafe's social media @cats_cakes_2020. They were sold out in 30 minutes, but the owner, Cat, posted they will be in the case again on Saturday. On Saturday, Cat's Cakes and Cafe's opened at 10:00am and I arrived about 9:55am; there were already a few people waiting for Cat's Cakes and Cafe's to open. At 10:00am, the sign went from closed to open. We all walked in and saw the labubu cakes in the case. There were two flavors-chocolate and confetti-and there was a blue, pink, and brown edible labubu picture. The mini 4" cakes were $10.00 each. The confetti mini cake was pretty good. I really liked the filling, but the icing was just a little too sweet for my own preference. And overall the design was spot on. It's perfect for any labubu lover. I had to get one for my friend who loves labubus as well. I spent a few minutes talking to Cat about some labubu blind boxes ideas. Cat was a pleasure to talk to and was very friendly. Besides the mini cakes, Cat's Cakes and Café offers a variety of specialty desserts made in-house, such as cakes, cupcakes, brownies, cookies and some drinks.

I saw Cats cakes on a few Rhode Island foodie accounts & wanted to try since I have a big sweet…read moretooth! I was visiting from NY & took a few mins to stop in! The woman at the counter(not sure if she was the owner) super super nice & patient! I was so indecisive but she def helped me! The bakery itself is so clean and cute.Would be a great small event space! Back to the cupcakes 1000/10! Delicious, moist,and soft. Will be stopping in again!

If you are looking for the perfect soft baked cookie, look no further! These absolute units of…read morehockey puck chewy gooey goodness are the dream dessert! The bakers are so creative and always are coming up with awesome new flavors - trying out new trends with Dubai bling or celebrating AAPI month with mochi ube flavors. Come to get your timeless favorites or try something new, you won't be disappointed. If you come in the mornings, you can get a free mini cookie with purchase of a coffee!

Not sure what happened to my old review and photos, but I've been going to FTC since they had their…read moreOG storefront and follow them wherever they go. Their cookies are truly THE BEST and their drinks and other treats are just as amazing! I'm so glad they are open again---they are so missed!