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    Redstone American Grill

    3.5 (312 reviews)
    Closed 11:00 am - 9:00 pm

    Redstone American Grill Photos

    REDSTONE AMERICAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Good for groups

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    Recommended Reviews - Redstone American Grill

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    Cheesesteak egg roll
    Railyn W.

    The service to has always been good at Redstone. They are very attentive. The place has nice decor and is clean but could be a tad dark during the evening. The entrees are pretty well priced but the starters are way overpriced. I ordered the cheesesteak egg rolls (two egg rolls cut in half to make four) were trash! Like rotel in an egg roll. I ordered the braised short rib with asparagus and mash potatoes...It was like a soup so the mash potatoes dissolved...Literally. Please just know your mash potatoes will blend in with the broth to make a creamy broth smh. The dish also lacked seasoning but it has potential just needed some serious revamping. Cut up potatoes would have been better. The short rib was very tender though!

    Amazing Tuna Poke Bowl! Highly recommend.
    Krista K.

    Great service at the bar with Kelly, and delicious food in a lovely atmosphere. Lots to choose from on the menu.

    Braised Beef Short Ribs
    Kim K.

    The food was absolutely amazing! I had the braised short ribs. Melt in your mouth! The seating was way too crowded so we kept getting elbowed or bumped into by neighboring patrons.

    I love it when cream for coffee comes in it's own tiny pitcher
    Cassie R.

    I recently came here for brunch with a group. The decor is dark and gives off a very cozy and intimate vibe that I like. Though it was a bit cool inside the day I was there , it was also quite chilly outside, so that could have contributed. The brunch menu has many great options. I went with the Chef's Brunch because it seemed to have a little of everything. The hashbrowns, bacon, sausage, and fruit salad were all wonderful! The scrambled eggs tasted good, but they had a cheese cooked into them that created kind of an odd texture that I didn't love. The coffee was delicious, and they had sugar lumps - big fan. The reason for 4 stars is that the Chef's Brunch is supposed to be complimentary additional serving, but the waitress never asked if we wanted anything more when clearing our initial plates. She continuously checked on us to make sure we were good on drinks but didn't ask about food. I did ask for some additional french toast, but it felt very weird having to ask instead of being offered. It almost felt like they didn't want you to get what you paid for.

    Brunch menu
    Kavitha P.

    Went here for a family brunch . Service was good server kept everyone's coffee cups and water glasses filled! , food was average Had the chefs brunch which is unlimited choice of scrambled eggs,hashbrowns, 1 sausage , bacon . 1 small slice of French toast and served on the side with fresh cut fruit and maple syrup. For $19 it sounded like a good deal as you could order more or just a solo item again - kind of like a Buffett but made fresh and served to you Unfortunately average tasting food- The eggs were not that great , not sure if they added cream cheese or something but whatever it was it didn't mix well as a few of us would find white clumps in the eggs so that was quite off putting My hashbrowns were not at all crispy so that was disappointing,others at my table looked better It was nice to have fresh pineapple and oranges as the fruit salad instead of your usual cantaloupe melons French toast was a tiny triangle of bread not your average French toast Not sure if I would return for brunch here again as there are many choices to go eat brunch in the metro

    This is the Sunday brunch
    Jen S.

    Went here for Sunday brunch. We made a reservation, but it was not necessary as there was plenty of open seating. This is my friend ms favorite spot. We both go the redstone all you can eat brunch. Eggs, bacon, sausage, potatoes and fruit. All of which can be re ordered. Was 19.99$ great deal! The food was how ever too salty for me! But the fruit was fresh. If you don't know they make an in house pineapple infused vodka. Which was delicious! The service was great the server was very attentive.

    Vegetables
    Tushar A.

    Great food, good service and amazing ambiance. Breaking bread was amazing, crispy vegetables not bad at all.

    Parmesan Crusted Walleye
    Anya L.

    Amazing staff, fantastic food, and awesome restaurant! My fiancé and I had a reservation for 4:30, but we got to the restaurant a little early. The hostess was very pleasant and nice, and said there was no problem getting us in early. Our waiter attended to us right away and was very friendly. He was attentive the whole time we were there, clearing finished dishes right away and refilling drinks. We ordered the breaking bread for our starter, and it was very delicious. The bread was soft and warm, and I really enjoyed the Garlic Butter, Basil Pesto, and Cauliflower Artichoke Dip it came with. My fiancé ordered the rotisserie chicken, and I ordered the parmesan crusted walleye. It was so fresh and tasted delicious. The only thing I would note is that we sat right by the bar, and I did overhear the bartender swearing a couple of times within earshot of other patrons. It isn't a big deal, but if I had children with, I wouldn't have been very happy. Overall, I really enjoyed the food here and will definitely return.

    Sea bass with mixed vegetables and rice. Beef short ribs. Cornbread
    Michael J.

    Stopped in today. Atmosphere is always nice. My fiancé loved her wine, and my Tito lemonade was ok. The Brussels sprouts were really good. The corn bread was not very good. My sea bass was great. The beef short ribs were tender but not a lot of flavor. Service was good

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    4 years ago

    I have been there many times and love the menu . Would recommend for good dining experience .

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    6 years ago

    Portion sizes and quality have gone down a lot of the last year. Disappointed as we used to frequent Redstone often!

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    5 years ago

    This is a neat little spot in a great area. Their ranch dry rub wings are awesome and prices are good too!

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    Page 3 of 8

    Redstone American Grill Reviews in Other Languages

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    Grackle - Caribbean Fried Chicken Sandwich

    Grackle

    4.3(151 reviews)
    0.3 mi
    $$

    Such a great find in maple grove! Loved walking in to such beautiful decor, the lighting definitely…read morecaught my eye. The bar also got my attention with all the bottles on the wall! Plenty of seating although it seemed like a lot of the tables were very close to each other so not much privacy unless you are in a booth. Loved the individual bathroom stalls, very clean and private. The food was amazing!! We didn't know what to expect here but the food was cooked to perfection, shoutout to the chef for making the noodles Al dente, especially the rice noodles. Being Asian I know how hard it can be to get the right texture for rice noodles but they were perfect! Flavors were incredible. Portions were plentiful, we shared two entrees and two apps between 4 girls and we had leftovers and we were all starving too. Love the vibes here, definitely feels more upscale yet casual. Drinks looked really good too but we did not want to day drink this time.

    We really wanted to give Grackle another chance, but after two visits, I don't think we'll be back…read more Our first visit was a few months after they opened. My husband and I brought our two young kids on a random afternoon around 2-3pm. We weren't dressed up, but we weren't dressed inappropriately or overly casual either. The service was honestly some of the worst we've experienced -- lots of attitude, and we left feeling like we weren't exactly the type of guests they wanted there. Keot walking past us when we would call someon they wouldnt come. The food was mediocre and so unmemorable that, a year or so later, I couldn't even tell you what we ordered. The one thing we did enjoy was trying the different sauces. Enough time had passed that we decided to give it another shot. This time we went around 4pm on a Thursday and dressed up a little more. Right away, the host seemed annoyed that we didn't have a reservation, even though it was early and there were still plenty of empty tables. It was an odd way to start the experience. Thankfully, our server this time was wonderful friendly, helpful, and a complete change from our first visit. The food runners were also attentive. Unfortunately, the food itself was the biggest disappointment. The gochujang wings barely tasted like gochujang. There were so many other flavors going on that the gochujang seemed completely masked, and the wings weren't crispy at all. One of the kids' chicken tenders came out cut in half, which I'm assuming was to check that it was cooked through. Not necessarily a huge deal, but it was strange presentation. My husband and I both ordered the Caribbean chicken sandwich, and neither of us enjoyed it. It was dry, didn't have nearly enough sauce, and the pieces of slaw were way too large for the sandwich. I paid for extra sauces that never came, and my husband received the wrong sauce. The fries were good, and the service at the table was much better this time, but that was about it. After two visits at very different times, we've had essentially the same takeaway: Grackle has a cool concept and the sauces are fun, but the food just hasn't lived up to what we expected for the price. Our second experience also confirmed that our disappointing first visit wasn't just opening-month growing pains. I really wanted to like this place, especially enough to come back after a poor first experience, but unfortunately two tries was enough for us.

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    Grackle - Bar

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    El Bodegon

    El Bodegon

    4.8(68 reviews)
    10.8 mi
    Locally owned & operated
    Speaks Spanish

    I'll just start by saying I could live off the brussel sprouts alone. The serving size would have…read moreto be much bigger, by OMG, they were amazing. My second favorite was the chicken with some amazing reduction of some sort, love! The olives were just becuase I was hungry and I knew they would come out fast. The seafood paella was very good, just not as good as the brussels and chicken in my humble opinion and don't do it if you are not ready to get your fingers messy taking all the shells and pieces and parts off the shrimp. The bathroom was cute. The service was fast, olives minutes after we ordered, my favorite two dishes 12 minutes after ordering and paella, 12 minutes after that. The owner Rene was the server and he was very efficient for 6 pm on the Friday before the 4th of July with him the only one waiting on tables in the smallish (10 tables?) restaurant. By the way, that number of plates (4) perfectly filled two of us. The owner is from Mexico and cooks a Mexican menu for lunch. Next thing to try...

    My experience was with a group of adventurous world travelers with catholic tastes in food. We all…read morelooked forward to a great dinner at the Twin Cities' first tapas restaurant. It was not great. The problem? I think it was because owner/chef Rene Ruiz Olivar was acting as waiter, not chef. We gave Sr. Ruiz the freedom to choose our tapas, with one exception, the black ink pasta with scallops and shrimp (Tinta Negra) that reviewers have raved about. He said, no problema--he would serve it. Then he must have forgotten because we never got it. The first tapa served, almond-crusted manchego (Almendrado), was plated prettily and was delicious but oh-so-sweet. It was an odd choice for a starter, would have been better as the finale in case nobody ordered dessert. Soon came a lamb tapa (Cordero). The lamb chops' quality was uncertain as the meat was severely overcooked. El Bodegon's langoustines (Gambas al Ajillo) had given every bit of their sea flavor to the sauce, which was magnificent, we all agreed. But where were the dish's promised mussels, the rice? One shared plate, a beef tenderloin tapa (Carne Brava), had apparently lingered too long in the kitchen--the meat was nearly cold. I adore papas bravas (Patatas Bravas). I must have had the dish a dozen times or more during my last trip to Spain, in 2017, when I visited friends who live in Ronda. During my six-week stay, we toured Andalucia, staying at hotels in large cities and visiting small towns. I also spent time sola in Madrid and Barcelona. Unlike in Spain, El Bodegon's potatoes were diced to death. Never in Spain have I ever had patatas bravas that were not substantial in size. All in all, I found the vegetables accompanying the tapas unrecognizable except for the tiny Brussels sprouts. The rest seemed chopped up or stirred to pieces in the pan. Some of my friends had churros for their dessert. They deemed them appropriately hot and tasty. My dessert was cheesecake torte, decked out with a candle as it was my 90th birthday. The torte was a gold-star winner. It was absolutely delicious, its plating the most successful of the evening. It was so perfect it almost made up for the sub-par tapas that preceded it. One of us had a view of the kitchen from his seat at the table. He saw a man other than the chef/owner doing the cooking. Was he a trainee? Did Sr. Ruiz help with the plating? God knows he didn't have a lot patrons to contend with in his role as waiter. It was a slow weeknight, and there were never more than four tables occupied. I sincerely regret that our time at El Bodegon differs from so many reviewers. Like them, I want to see Sr. Ruiz's little restaurant succeed. He has a hard row to hoe, and I hope a disappointing dinner like ours does not befall anyone else going forward.

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    El Bodegon - Sangria...offered in both an alcohol and NA version.

    Sangria...offered in both an alcohol and NA version.

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    TINTA NEGRA

    Redstone American Grill - steak - Updated September 2026

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