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Reef and Barrel

2.7 (119 reviews)
Open 11:00 am - 2:00 AM (Next day)

Order Reef and Barrel Takeout or Delivery

Reef and Barrel Photos

REEF AND BARREL ATMOSPHERE

What's the vibe?
Casual
Quiet
Outdoor seating
Good for kids

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Recommended Reviews - Reef and Barrel

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Reviews With Photos - Reef and Barrel

a close up of a sign on a wall
Ric T.

With a lot of ancient reviews, I thought I'd stop in R&B, formerly Edgar's, and update you Yelpers. The place looks different since I was here last so I'm assuming that the present decor is about 3 to 4 years old. Nicely done. We sat in the Sun room. Prices are commensurate with the venue. Lori, who has been employed here just 3days, did ok. See pix of what was consumed. Food decent. When the weather is decent during the summer they have bands in the parking lot, that part is cash only. 3stars??? Nothing jumps out, except the decor.

Roof top
Ashlee B.

Great spot. Loved the casual vibe & the roof top. It rained so once it dried up a little we went upstairs & enjoyed the DJ and drinks. The bartenders were nice & response! Loved it.

Fish & Chips - delicious
Amiee L.

This place was a cute little sports bar type restaurant in Sea Girt. The staff were friendly, but our server didn't show up much. However, this was some of the best fish and chips I've ever had. I rarely order fish, because I do not like a lot of breading, but this was cooked perfectly and delicious. I would recommend.

Dead fly in salad
Alex H.

I went for dinner with a group of 6. The service was a bit slow for dinner service. I ordered a salad for my entree and I went to mix in my salad dressing and as I was mixing a saw a dead fly in my salad. I was extremely repulsed by this as it was clearly in the romaine mix to begin with. I informed the waitress and she apologized and gave me a free drink token. She brought me another salad and did my take this off of the bill which I found to be I absurd that I was being charged for a salad that has a dead bug in it to begin with. I was no longer hungry after seeing the dead fly so I did not eat my salad. I will not be eating at Reef & Barrel in the future after this experience.

Matthew W.

This is my first time here, and I will say, it has potential. We arrived early and it was a little bit dead. Now, it's closer to 7 o'clock and it's filling up. On Wednesday nights the band is setting up. The burgers were very good the lobster mac & cheese very good. Overall the portion sizes are a little small size but I enjoyed it. Good service, nice friendly waitress- attentive, good advice.

Burnt cheese.
Chelsea B.

I am absolutely so sad about this! Been bringing a whole group here every year for cheesy pizza goodness. Like ninja turtle, pull the piece apart and the cheese strings out a mile long, pizza. We were served burnt, crispy pizza this last time around, and we waited forever for it. If we weren't so hungry we would have probably realized we should have sent it back sooner than all of us grabbed slices and started nibbling. You could literally break the pizza in half with a cracking sound while all the pieces of crust crumbled to the tray. The place looks beautiful, but I'm not sure what's going on with the food now that it's not Edgars. I hope this was just a fluke, but it was truly disappointing. I hope to be back to write a better review at some point.

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Photo of Danny W.
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7 years ago

This place is fine and standard. Nothing to really shine or stands out but you'll be happy there. Good place for games easy for lunches too.

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8 years ago

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7 years ago

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5 years ago

Super nice place with great staff. Definitely will be back for more burgers And beers.

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8 years ago

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8 years ago

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11 years ago

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7 years ago

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11 years ago

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11 years ago

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9 years ago

Ok, place, lots of classic food, small portions, clean and nice more of a sports bar.

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8 years ago

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Photo of Robert G.
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11 years ago

Nice and clean and sleek, good renovations- and they got the best prosecco in town "Mionetto"

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9 years ago

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11 years ago

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10 years ago

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7 years ago

Hard to find seafood or fish better prepared at prices that aren't insulting. The fish here. Salmon and scallops were ridiculous

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10 years ago

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Buoys

Buoys

4.5
(53 reviews)
1.2 mi

As luck would have it, I scored a reservation at Buoys on a busy Saturday night in Manasquan…read more Thanks to an Instagram post, I became intrigued and started stalking the reservations. Persistence paid off. Right off the bat, I loved the atmosphere. We sat outside at picnic tables, and the whole place had a seashore surfer chic vibe. Basically, it felt like a cool little beach hut. They don't take themselves too seriously, but the food was absolutely delicious and refreshing. One thing that makes Buoys unique is that there is one seating each evening with a fixed menu. Everyone is there for the same experience, enjoying the exact same meal together. I really loved that. We were given buckets of ice for our wine, and we were off to the races. The meal was a good mixture of shared dishes and individual entrées, which really fit the atmosphere. They don't alter the food for anyone's preferences. We had a food allergy in our group, so I reached out ahead of time. They were accommodating for the most part and very nice about it. I give Buoys five stars because, while it doesn't take itself too seriously, it takes the food pretty seriously. The whole place is just cool. I've never had a tasting menu that included chicken wings. Tuna "Chorizo," barro, pineapple, herb salad Imagine a tuna tartare with a chorizo vibe. It was stunning and delicious. Everyone at the table loved it. I know pineapple isn't everyone's favorite, but it was the perfect way to balance the smoky chorizo flavors. It was innovative and really memorable. Chicken Wings Jimmy Nardello peppers, savory ranch, 'nduja Getting a plate of chicken wings on a tasting menu was such a surprise. They were covered in this incredible pepper sauce, and oh my God, they were so good. They were perfect for the whole beach, post-surfing, laid-back vibe. That's all I can say. If you're lucky enough to get an extra chicken wing, you're scoring. Orecchiette Fra Diavolo, squid, scungilli, garlic crumb Served family style, this was probably my least favorite dish of the night, but it was still good. The garlic crumb on top made the dish. I found myself trying to get bites with the crumb because it added so much flavor. . Bucette ( Bavette ) Polenta - Miso onions I googled it- Bavette (pronounced bah-VET) is a flavorful cut of beef from the lower sirloin/flank area. It's sometimes called flap steak) Polenta, miso onions, chimichurri By the time the beef came along, I was pretty full. The bavette, similar to hanger steak, was cooked perfectly, charred on the outside and red on the inside. I loved it. I ended up taking it home and enjoyed it the next day. The chimichurri sauce was delicious. Salmon Lentil gremolata, parsnip purée Sadly, no one at our table ordered the salmon, so I can't report on it. Cronut Banana pudding, peanut butter, chocolate mousse Who doesn't love a cronut? Well, this one put all the others to shame. Banana pudding, peanut butter, chocolate mousse. Yum, yum, yum. Again, I've never had a tasting menu that fit its atmosphere so well. Everyone was having a terrific time. Because there is only one seating and one menu, everyone in the restaurant was enjoying the exact same meal together. It created a really fun energy in the room. I peeked into the kitchen, and it couldn't have been much bigger than a food truck. They were working like a well-oiled machine, sending out the same beautifully prepared courses to the entire restaurant. It was pretty impressive to watch. I can't wait to go back. I think I'd better start stalking reservations now for late August or September.

Went here for lunch, it was amazing!!! Hubby and I shared a cheesesteak sandwich and old bay fries…read more Cheesesteak was to die for: great bread, peppers gave it a little spice kick and oohy gooey cheesy in the center. Old bay fries were a great compliment, shoestring and crispy. Ambiance was chill and relaxing, nice beach vibe decor. Friendly service too

Photos
Inside
Inside
Chicken sandwich
Chicken sandwich
Cheesesteak

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Cheesesteak

Reef and Barrel - tradamerican - Updated July 2026

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