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    Reef Restaurant & Bar

    3.7 (429 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated over 3 months ago

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    REEF RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Reef Restaurant & Bar

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    Complimentary Bread
    Carina H.

    To start the meal, the complimentary bread wasn't hot but was soft. The perfect amount of butter was provided. The wait time for food was on the longer side, but when we asked for more bread and butter, they quickly brought it out to us. The service was lovely. When my friend mentioned that the burger was well done and dry when he asked for medium well, the staff offered to remake the food. Surprisingly, they also remade the fries. The sauce was made from scratch, and I think it was a ketchup with a slight tangy kick. The fries were crispy with just enough potato. The Seafood Risotto was surprisingly more filling than it looked. There was plenty of scallop pieces throughout the risotto, and well as three large pieces of shrimp. On a Saturday night, the restaurant was busy but wasn't too loud.

    Menu
    Jewel M.

    I chose Reef for us to celebrate my Dad's bday on a Saturday and the food was delicious as usual, so No complaints there! We all enjoyed our meals! However, service could've been better. Our waiter (older baldheaded guy) was very blah and provided lackluster service. He barely checked on us and when he took our orders he appeared a bit impatient. His responses to questions about menu items were very short and snippy. I don't think he wanted to be at work that day! His demeanor sucked. However, the bus girl (lady) ended up waiting on us and was a gem, thankfully. She brought my Dad's dessert out and sang happy bday with a smile..Just Awesome! :-)

    Pineapple Infused Vodka
    Vivian E.

    Was in the neighborhood craving oysters and decided to sit at the bar for a relaxed evening of drinks and oysters and more. Aldo, the bar manager was very friendly, attentive and entertained my friend in conversion on cocktails (making). Been here several times both brunch and dinner, it never disappoints. If you're in the area looking for a bar or fresh seafood Reef is a great choice.

    Christopher B.

    I've been to Reef Restaurant twice now, and both times were a great experience. The food is absolutely delicious, the service is excellent, and the ambiance and music really add to the vibe. I had the octopus, which was good, but it could've been a little better--it was slightly rubbery and lacked that perfect char with a crisp outside and tender inside. Still, the rest of the meal was spot on. I had the ribeye, which was fantastic, and the drinks were also great. I'd definitely go back.

    Arugula salad with apple and candied walnuts, dressed in a balsamic vinaigrette.
    Robert Z.

    This place is a stellar find for some fresh seafood and steaks. Service was amazing and food was out of this world. The ambiance is classy seafood restaurant but casual feel. The food was so fresh and delicious. Mom and I really enjoyed ourselves indulging in quite a bit of the menu and even having a glass of wine. Arugula salad was crisp and refreshing with the apples adding a nice sweetness to the bitter arugula and the crunch of the candied walnuts was a perfect bite every time. Oysters were perfectly shucked and plenty of choices with the toppings. The grilled octopus was probably the favorite here as every bite was tender and screamed freshness. For the mains we got the grilled sea bass and the sea scallops. Both were perfectly cooked and seasoned just right. We paired the meal with some Pinot Grigio from Italy and the combination left me in the clouds. Plenty of vegetables on the side dishes and followed up with the melt chocolate lava cake and vanilla ice cream. Prices were a bit high but totally worth it, service was outstanding. Highly recommend checking it out, parking is metered but public transportation is available very close by.

    Shrimp omelette
    Sharon B.

    Nice for brunch! Shrimp omelette was delicious with perfectly cooked shrimp and the mozzarella was not over the top as they tend to be in omelettes. Lovely friendly staff and environment with all the greenery made you feel like you were in a sanctuary in the middle of what tends to be a bustling Austin street. Was glad they had a number of brunch entree options for under $25 as well (a sad rarity these days in this neighborhood). Also super toddler friendly - our 2 yr old loved it just as much as we did! Would come again and would love to try dinner next time indoors!

    Filet of sole stuffed with crab meat
    Jennifer R.

    I've been dining at this Mediterranean restaurant, Reef, for years. Brunch is always great and dinner is good too... tonight was one exception. I came with some girlfriends and started with a lychee lemon drop martini, and we shared ceviche and grilled octopus- really good. For my entry I had filet of sole stuffed w/ crabmeat and roasted veggies. Dessert was Nutella cheesecake - how can you go wrong? The decor is always nice and modern and the service was as bit slow at first, but picked up in the end. Overall a good experience, as usual.

    Alfonso is the best! He is friendly, professional and attentive to our table
    Erlisa W.

    Nothing can beat a good food, nice service and beautiful place. Have our anniversary every year here, the food always on point. The service is always great. The best NY dry-aged steak in town. Chef's kiss You will always comeback for the food since its so amazing. Treat yourself a good meal. Tried all the food, everything i chose were on point. Lobster ravioli, seafood pasta, linguine white clams sauce not to mention the bronzino. Baked Feta cheese appetizer, stuffed baked clams were our choice that day for starters. I am not a fan of salad, but i tried their cesar salad. Oh la la.. again chef's kiss!! Will always comeback for more to try

    Baked Feta
    Sherise K.

    A Forest Hills gem! It's such a lovely establishment - quite romantic. Been here for dinner and brunch. Service 9/10 Ambiance 10/10 Order: New England clam chowder, grilled octopus, baked feta, crab meat pasta, seafood risotto New England clam chowder: comforting is the best way to describe this. It was delicious and the portion was generous! We expected a small cup. 10/10 Grilled octopus: It's hard to mess this up. And I got two tentacles instead of one? 10/10 Baked feta: Reminded me of a savory toaster strudel - the honey was a nice touch. 9/10 Seafood risotto: Really needed some salt... 7/10 Crab pasta: the white wine sauce? Phenomenal. Drooling thinking about the leftovers in my fridge at this moment. 10/10

    Grilled Oysters Grilled Octopus Grilled Chicken Kebab
    Stefany M.

    Scrumptious and divine food. The taste was excellent and what I look for in a great meal. 10/10 recommend. Also, the desserts top tier.

    Lobster Ravioli
    Christina M.

    I dined here last night with one of my friends for dinner. We arrived at 6:30pm and asked to be seated indoors. It was relatively busy for a Tuesday night which could be due to the Neil Young concert in forest hills. We were seated and waiting to give our order. We signaled the waitress after 15-20 minutes when she was giving the bill to the table next to us and she said she would be with us soon. Another 10 minutes go by and we are still waiting. There is no bread or water provided to our table while we wait. We signaled the hostess when she walked by us and asked if we could give our order and she said someone will be with us. Basically we got seated at 6:35 and waited 45 minutes to give our order which is unacceptable a male waiter took our order versus the female waitress. We also had to ask for bread for our table. We got our food and the calamari was tasty I would recommend it. The lobster ravioli was creamy and filled, however the ravioli was not consistently cooked as some pieces were more Al dente than others. The spinach lasagna needed more salt. The lychee martini was nice and strong but they don't put real lychee fruit in the drink just syrup. Overall food was solid I would give it a 3-3.5 out of 5 but the service was absolutely terrible. When we were done eating I asked for the bill 3 times and waited an extra 15 minutes for it. The female waitress from earlier was by the bar complaining to her co workers about the customers in the restaurant and also engaged in conversation regarding needed to serve the wealthier looking customers first.....needless to save this was absolutely disgusting behavior especially since you still had customers in the restaurant. The food is not that great for me to want to put up with this service again I would skip it.

    An adorable coffee from Reef - their waiters are artistes!

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    2 months ago

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    1 year ago

    Food was bland. Server couldn't answer a few questions I had on the menu. I asked for tap water & they gave me a bottle.

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    8 months ago

    Great food and service and David is a great waiter. I'm very pleased to have this type of restaurant in forest hills.

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    Prime Mēt Steakhouse - Whole Branzino

    Prime Mēt Steakhouse

    4.2(269 reviews)
    2.8 miDowntown Flushing, Flushing
    $$$

    Celebrated a friend's birthday here with a private room. Blanche, Jen, & Raphael helped make the…read morenight amazing! The steak was tooooo good AND HUGE!

    I would've given this place one star if it weren't for the service. Overall, the food was mediocre…read moreand pretty underwhelming. We started with the bone marrow, which was disappointing. It had an oddly fishy taste when it should've been rich and buttery. It also lacked proper seasoning, so we ended up sending it back. For the entree, we ordered the dry aged porterhouse, priced at nearly $200. We asked for medium, but it came out well done, which was a letdown. The chimichurri didn't taste authentic, and while the signature steak sauce was fine, it wasn't anything memorable. We also ordered a side of bacon, which was decent but I've had better. The chili prawn noodles were another miss. It came with only four shrimp, wasn't spicy at all, and used spaghetti noodles, which felt off for the dish. The only real highlights were the creamed spinach and shishito peppers. Those were solid and you just can't go wrong with it. At best, I'd recommend coming here for the cocktails and the view. The food alone doesn't justify it. I added an extra star strictly because of the service. Shirley was excellent. She was knowledgeable, attentive, and gave great wine recommendations. Very accommodating and genuinely pleasant, which made the experience better overall.

    Photos
    Prime Mēt Steakhouse - Prime met steakhouse - Date night location

    Prime met steakhouse - Date night location

    Prime Mēt Steakhouse - Prime met steakhouse - steak on grill

    Prime met steakhouse - steak on grill

    Prime Mēt Steakhouse - Prime met steakhouse - rooftop lounge

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    Prime met steakhouse - rooftop lounge

    Christo's Steak House

    Christo's Steak House

    4.3(511 reviews)
    4.9 miAstoria
    $$$$

    Christo's continues to show why it remains one of Queens' premier steakhouses. From the moment we…read morearrived, valet parking made things easy and the service never missed a beat. Our waiter was friendly, attentive throughout the meal, and knew both the menu and specials inside and out. We started with the grilled octopus, house dips, and a thick-cut slice of bacon. The octopus was tender with a nice char, while the bacon delivered exactly what you'd expect from a steakhouse appetizer--simple, rich, and satisfying. For the main course, we shared a Porterhouse for Three and a ribeye, accompanied by mushroom risotto, garlic mashed potatoes, and creamed spinach. The steaks were the highlight of the evening. Both had an outstanding crust while remaining perfectly cooked inside. The porterhouse in particular showcased why dry-aged beef has such a following. The mushroom risotto paired especially well with the ribeye, while the garlic mash and creamed spinach were classic steakhouse sides executed well. I also tried a Negroni before dinner, which proved to be a great choice and complemented the appetizers nicely. The dining room strikes a balance between upscale and comfortable, with an old-school steakhouse feel that lets the food and service take center stage. Great for a special occasion--we were celebrating both Father's Day and a birthday, and the experience felt worthy of the occasion. Christo's is not an inexpensive night out, but for excellent steaks, polished service, and an experience that feels special without being pretentious, it's money well spent.

    Pleasant atmosphere. Good service. Quality steak and sides…read more Good selection of cocktails and wines

    Photos
    Christo's Steak House - Dry age display refrigerator

    Dry age display refrigerator

    Christo's Steak House
    Christo's Steak House

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    AG Steakhouse - Lots of action here.  Welcome to AG Steakhouse.

    AG Steakhouse

    4.6(116 reviews)
    13.1 mi

    I came here for a birthday party with a group of 13 while we were on the way to the restaurant a…read moregroup of 5 party members had a flat tire and were running late. The establishment closes at 10pm but was still willing to seat all of us at 9:30pm the service was quick they tried there best to give us a proper experience before closing and asked if there were any specific meats that we wanted to try. I appreciate how hard the staff worked to make the most of the night and it was a great experience. I can't wait to come back and give the restaurant a proper try. Thank you to the hardworking staff for making this a great birthday.

    My husband and I came to this steakhouse for Valentine's Day dinner--it was our first time. We made…read morea reservation for 9:00 PM and were seated by 9:03 PM. I even received a rose for the occasion! However, we waited 10 minutes before someone finally approached us and asked, 'Is anyone helping you? Are you okay with tap water?' I understand it was a busy Valentine's Day weekend, but I expected a proper greeting rather than just being asked about tap water. When she brought the water, she asked if it was our first time. We said yes, expecting a brief explanation of the restaurant's concept. Instead, she just said, 'Technically, the meats will come to you, and you can go to the market and get anything you want. That's our special for tonight, you can go ahead and head over to the marketplace.' We went to the 'marketplace,' and it was delicious! We tried several items, and everything was tasty and fresh. Salads. Cold cuts. Rice. Beans. Zero complaints there. Back at the table, the gauchos began bringing the meats--filet mignon, picanha, sausage, bacon-wrapped steak, chicken, and lamb. Everything was cooked to perfection. The service, however, stayed subpar. My mango caipirinha arrived five minutes later, but my husband's Coke never showed up. We waited all dinner for it and never received it. Our waitress only came back once because we flagged her down for water, and then again for the check. Even the tables around us were wondering where she was. This was extremely disappointing!!! Zero smiles or a nice tone from Her. The food was delicious (5 stars), but the service she provided was definitely 0 stars. I want to come back for the food, but the service is making me think twice. Mi esposo y yo vinimos a este steakhouse para la cena de San Valentín; era nuestra primera vez. Teníamos una reservación a las 9:00 PM y nos sentaron a las 9:03 PM. Incluso recibí una rosa por la ocasión. Sin embargo, esperamos 10 minutos hasta que alguien se acercó y nos preguntó: '¿Alguien los está atendiendo? ¿Está bien agua del grifo?'. Entiendo que era fin de semana de San Valentín, pero siento que debieron habernos saludado formalmente en lugar de solo preguntar por el agua. Cuando trajo el agua, preguntó si era nuestra primera vez. Dijimos que sí, esperando una breve explicación del restaurante. En cambio, ella solo dijo: 'Técnicamente, las carnes llegarán a su mesa y pueden ir a la barra y servirse lo que quieran. Ese es nuestro especial de hoy. Ok, pueden pasar al marketplace'. Fuimos al 'marketplace' y estaba delicioso. Probamos varias cosas y todo estaba muy rico y fresco; cero quejas sobre el buffet. De vuelta en la mesa, los meseros empezaron a traer las carnes: filet mignon, picanha, salchicha, carne con tocino, pollo y cordero. Todo estaba a la perfección. Sin embargo, el servicio dejó mucho que desear. Mi caipirinha de mango llegó a los cinco minutos, pero la Coca-Cola de mi esposo nunca llegó. La esperamos toda la cena y nunca la trajeron. La mesera solo regresó una vez porque la llamamos para pedir más agua y luego para la cuenta. Incluso en las mesas de al lado preguntaban dónde estaba ella. La comida estuvo deliciosa (5 estrellas), pero el servicio que ella brindó definitivamente fue de 0 estrellas. Quiero volver por la comida, pero el servicio me hace dudar.

    Photos
    AG Steakhouse - Had this amazing wine to tonight.

    Had this amazing wine to tonight.

    AG Steakhouse - Lets go... Bring it on.

    Lets go... Bring it on.

    AG Steakhouse - Enjoying our evening at AG Steakhouse.

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    Enjoying our evening at AG Steakhouse.

    Uncle Jack's Steakhouse - Seafood Platter

    Uncle Jack's Steakhouse

    3.5(640 reviews)
    4.8 miBayside
    $$$

    First return in several years even though I'm local to Uncle Jack's and service, ambiance and…read morequality of food/cocktails is exactly what I remember; ABSOLUTELY FANTASTIC. This visit I decided to dine at the bar since solo, and wouldn't you know it; Wednesday they have complimentary whiskey sipping at their mahogany bar 7pm-10pm. To my surprise they have nightly deals from Tuesday through Friday, and all are fantastic. My dinner comprised of a super juicy and tender Prime Rib Sandwich accompanied by healthy portion of creamed spinach. This dish was absolutely mouthwatering to say the least. Bartender forgive me forgot his name was super attentive and professional; he knows just when exactly to follow up with me for anything yet gave me the space to take in the peaceful ambiance. Uncle Jack's I know has been a staple in the Bayside community long as I can remember and I can see why they continue to thrive. Uncle Jack's does offer valet service because Bell Blvd and surrounding streets is a hit or miss especially during lunch and dinner hours. Overall huge thumbs up and will be back very soon.

    This Uncle Jack's location was not busy on a Friday Night at Prime Time 7PM?! I was surprised to…read moresee that there were only a few tables occupied as I was expecting the place to be packed. I made sure to secure a reservation since I had a large group; 9 of us in total, to celebrate two birthdays. Expectations were high given its reputation as a classic steakhouse, but I had not been to this location before. I've always had a great experience in Manhattan. Overall, this was just a "mid" experience - reason being mainly the food. Our server was fine - he took our orders and successfully managed all of our drinks. However, he only checked on us twice and it took a bit of time to get his attention for the check. The other staffers that brought out our food, extra plates or silverware were attentive as needed. We definitely ordered a lot of food! However, each dish was underwhelming and not memorable. What would have been a nice dinner with family and friends, but the quality was just not there. To be honest, the favorite of the night besides the $130 bottle of wine (Chateau du Parc), was the appetizer - thick cut maple glazed bacon which they now serve on a clothesline instead of on a warm plate, a trend these days. And the other memorable dish was the organic mesclun salad. The tomatoes and goat cheese were really fresh, and the salad was not overly dressed. Noticed I didn't mention the steaks. Meh. Other appetizers we had: - Charred Spanish Octopus (a very busy dish, needed to be simpler)- Lobster Bisque with chunks of lobster meat, meatballs for the table, and baked clams (bread crumbs were good) For dinner/shared by all: - we ordered two orders of "Porterhouse for two" to share at each end of the table. It was cooked as ordered, medium rare but it was not well seasoned. And it was more rare then medium... Still good for leftovers but not how it should've been. - Prime Rib Chop (aka Fred Flintstone) which was a 35-day dry-aged long bone Tomahawk chop. It was quite the presentation but flavor profile totally a miss. I did wrap it to go to save the bone and to re-cook - Prime Filet Mignon - lightly seasoned and slightly over cooked - The Big Jack Burger, very decent burger and cooked perfectly as ordered. The fries were great - lightly salted and plenty of them. The sides were most disappointing this evening: -garlic mashed potatoes, see photo -creamed spinach, decent but not memorable -brussel sprouts with bacon bits, plenty of char We were disappointed in the overall taste and prep of the steaks.

    Photos
    Uncle Jack's Steakhouse - Menu board

    Menu board

    Uncle Jack's Steakhouse - Thick Cut Maple Glazed Bacon

    Thick Cut Maple Glazed Bacon

    Uncle Jack's Steakhouse - Interior

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    Interior

    Reef Restaurant & Bar - seafood - Updated September 2026

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