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    Reese Bros Barbecue

    4.7 (172 reviews)
    ModerateBarbeque
    Closed 11:00 am - 3:00 pm

    Reese Bros Barbecue Photos

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    REESE BROS BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Brad R.

    BBQ was fall of the bone good . Service was fast despite how busy they were. Its ambience is rustic at best. Trying the Poblano burger it's was very good.

    1lb brisket 1/2 ribs small mac and small potato salad
    Denise M.

    Picked this spot for texas bbq while visiting from Cali. Cute lil spot lots of outdoor seating with a few fans out and shady but still felt really hot out. We ordered 1/2 lb of ribs and 1 lb of brisket for meats which was a perfect portion for 4 people who weren't super hungry. the brisket was so tender it was easily cut with a plastic spoon. The meats were very pepper forward in the seasoning for me which wasn't my favorite. I preferred it with the bbq sauce but felt like there wasn't enough provided. But definitely good bbq I just have had better in other parts of texas. We also got the poblano mac and potato salad which were both really tasty we liked the seasoning. I was worried the mac and cheese would be too spicy for my parents who can't handle spice but they liked it. Overall was pretty good spot

    George G.

    It was amazing the service is on point. They take care of you while you wait. Plenty of outdoor seating. Huge menu I tried the Brisket it was so tender also the ribs were huge the sausages were good nothing crazy but the BBQ SAUCE was to does for .. going back .$$$$$

    Poblano Mac
    Jasmine J.

    This place is whole entire vibe!!!!!! The BBQ is positively delicious. Tender and flavorful, you will not be disappointed. The icing on the cake is the brothers are so kind and hospitable, friendly and funny. You feel like family in this spot. Good vibes all the way around. Highly recommended. 10 out of 10.

    Outdoor seating
    Nori F.

    Great bbq!!! Delicious, and awesome sides as well. We arrived at 1:15/1:30 pm on a Sunday and they had sold out of a couple of items already. By 2, they were fully sold out of the bbq. We ordered brisket, sausage, the poblano macaroni, potato salad, coleslaw. All fantastic. I enjoyed the sides the most, but the bbq was great too. It's Michelin recognized (2025/26) and had started as a food truck. They have beer and cider, cocktails (I believe mostly frozen) and some wine at their bar. Very nice servers and plenty of outdoor seating. Huge parking lot in the back!

    Shawn H.

    Truly outstanding, especially their incredible brisket and GBC taco. We also absolutely loved the ribs and poblano mac. Definitely will be back here whenever I'm back in San Antonio.

    Ribs and brisket.
    Max G.

    From the outside, Reese Bros. looks like a place that should have good barbecue. Plus, they make the Texas Monthly Top 50. Unfortunately, the ribs and brisket we tried were both overcooked and dry. You order at the window and then find a place to sit in their large outdoor seating area. Parking is available on the street and in their lot.

    Spread of food
    Yunnán C.

    TX BBQ meets Mexico. A great fusion of traditional TX BBQ and Mexican food. From the beans to the street corn to the torta to the poblano Mac n cheese, they serve tortillas with the brisket. That's right, tortillas! The line can get busy if you don't arrive at a reasonable hour and they will sell out. I had to try the costra de queso which is cheese grilled directly on the skillet to form a crispy crust. When I found out they had poblano Mac, had to come try. My ma makes poblano spaghetti and it's a treat to get these tastes away from home. The seating is all outdoors but they have warmers if it's cold and swamp coolers and fans if it's hot. The micheladas are also pretty great. Parking is available across the street or there's a lot east of the restaurant directly adjacent. Come give a try. A great place to bring out of town folks to give them a taste of both worlds!

    View of outside sitting
    Elsa C.

    Driving around Texas eating BBQ on the Texas Monthly Top 50 list. Left my home early in the morning on a beautiful Friday headed to San Antonio Tx . Arrived at Reese Bros Barbecue at 10am. The free parking lot is behind the building so when you get to the location take a right and then another right into the parking lot. We got to talk to several of the friendly employees and I meet one of the owners/pit master. Reese Bros BBQ has covered outside sitting with lots of fans and shade which makes sitting outside comfortable. Husband and I got some brisket, which was tender, had a beautiful smoke ring and was loaded with peppery flavor of comfort. We also got pork ribs, which had a good bit with a kiss of smoke. The queso fundido sausage link with Oaxaca and Serrano peppers was melt in your mouth delicious with a bite of spice. The homemade flour tortillas were warm and delicious as we wrapped some of our brisket in them. We also had the cold corn salad which was delightfully delicious. We were also treated to some crispy bark burnt ends. The whole experience at Reese Bros BBQ is outstanding, welcoming and delicious. I highly recommend that everyone try the BBQ at Reese Bros BBQ. The people here are friendly and the food is amazing.

    Costra taco (left), Otis taco (right)
    Ed K.

    Everything was great! Food, service, and ambiance. I had the Costra and the Otis taco. Both were amazing. The Costra is probably the best taco I've ever eaten - brisket confit.

    Zachary S.

    The list this. The list that. The dreaded list. Everyone cares about the list. What makes a barbecue spot stand out against the rest? How do you try a number 9 spot and a top 50 spot and know truly what makes one better than the other? That's a question I still don't have the answer to as I've hit 8 of the Texas Monthly Top 50 joints in the past 6 months. What always seems to hit me harder are the places that do something different. Sure, the craft barbecue trays are an elegant show of force, laying out the juicy smoked brisket, the perfectly cooked sausage, and the fall-off-the-bone pork ribs, but what is a barbecue place doing to stand out from the other heavy hitters? At Reese Bros Barbecue, they aren't just focused on the meats. They're focused on how they can infuse that into traditional Mexican dishes like Tostadas, Tortas, Costras, and Tacos. In the heart of San Antonio, they don't serve barbecue with bread. They serve with the freshest flour tortillas. Reese Bros is located just across the road from the Alamodome, placing it right in the heart of the 'tone. The entire venue is outdoors with the ordering station, the separate bar, and plenty of picnic benches and patio-style seating. Even on a hot August day in Texas, there's plenty of shade and fans to prevent the heat from ever becoming an issue. I got to Reese Bros at 10:45 am, 15 minutes before opening. There were about five groups in front of me, with the first containing about 8 people. I sat down with my food at 11:14 am. The front group, being such a large party, took some time to get their order in, but overall not a bad wait. The line is constantly moving, and the separate bar allows you to get a drink while you wait. Being a solo rider, I ordered enough to try what I hoped would be representative of Reese Bros' integrity and their vision. I ordered a link of their Queso Fundido Sausage, their Otis Taco, a Tostada, and a side of the Poblano Mac. I will now list and discuss each item: Queso Fundido Sausage: I've mentioned before in my reviews that having a signature and specialty sausage makes a place go a long way. For their sausage, it tastes exactly how it's listed. It has a stronger cheese profile than a typical choriqueso sausage I've had and definitely brought a kick more than most sausages I've had. It was very impressive. However, in comparison to everything else I had, it was by far the weakest. That's not a diss, it's just a compliment to everything else I'm about to talk about. Otis Taco: As I sat face to face with a glorious creation of the chopped brisket Otis Taco, I used their paper towels to create a bib for myself because I knew it was going to get messy. For $7, the value is insane. The brisket melts in your mouth, and the cilantro and onions really sell that classic Mexican taco vibe, but the real star of the show, the real MVP, is their salsa dona sauce. The sauce has this fusion of garlic and jalapeños that's creamy while still having a kick, which compliments the brisket as well as any house barbecue sauce. The flour tortilla is dense and does a great job holding all the flavors together, which is surprising with how much brisket they threw on it. Tostada: Their tostada comes with the choice of confit brisket or carnitas. I obviously went for the confit brisket, and I'm glad I did. I don't know how to describe how those 2 minutes of destroying the tostada felt, but everything played in harmony like a 100-piece orchestra. The tallow-fried tostada is so crispy and beautiful, with the layer of guac balancing it against the mountain of brisket they added on top. It didn't have a chance to survive as I smoked it. Poblano Mac and Cheese: This was recommended to me by my dad as a must-get. He was right. Their signature side has a similar profile to the salsa dona sauce from the Otis Taco but was more mild and cheesier. It really brings the whole plate together and frankly, I could put a large order of it in my cup holder and crush it the entire drive home. What a treat. One thing I should mention is how great the staff is. I have one of those Texas Monthly passport books, and I've secretly been judging places on how they stamp it. Some joints have stamped it sideways for some reason. The lady at Reese Bros not only took my book and stamped it, but also blew on the ink to dry it before sliding parchment paper between the pages because she knew the ink bled. She solved a problem no other spot had thought of. About 30 minutes after eating, one of the employees referred to me by name and asked how the food was. That's quality customer service. In conclusion, this is some of the best barbecue I've had since starting this journey through Texas. It's more affordable than your typical stand, but the way they play with what makes traditional barbecue traditional really allows Reese Bros to stand out as a one-of-a-kind spot. The greats of Austin better sleep with one eye open because Reese is coming fast.

    Deck
    Katherine W.

    There's a reason they have a Michelin star. They are busy but they keep the line moving. Friendly service. Plenty of seating. The food was heavenly! The brisket just melted in your mouth. The ribs were tender and flavorful, and the Mac and cheese was a surprise. It is was a poblano Mac and cheese. It wasn't super heavy and cheesy but more like a poblano cheese sauce. It was so tasty!!! It comes out green and you can taste the poblano throughout. A must try. The brisket taco was insane!! House made tortillas and they pile the brisket on! Don't skip it. Overall, this was a 10/10 for me!!

    The sign outside
    Glenda G.

    So enter once you get off the street into the first opening. That's where the line starts. There's a line before hand. It's an outside picnic area to eat if you want to. But space is probably limited because this place is popular. My husband ordered the pork ribs and poblano Mac and cheese. I ordered just the contra. My husband said the bbq was tender and no complaints on the mac. But baby, let me tell you about the contra. When i brought the food home, it was in a plastic bag. I looked in the bag and thought i had spilled the barbecue sauce!!! It was a greasy mess. I pulled out the ribs. It wasn't them because they were wrapped in aluminum. It wasn't the poblano because it was red. There was no extra sauce in the bag. It was the contra "juice" AKA grease, oil, whatever it was! I did not eat it. My husband waited two days to eat it. I was scared for him because he has stomach issues. He ate it this morning and said, " they must've tripped and accidentally dropped it into grease. " That's how bad it was! In all of my years, I had never experienced grease coming from food like that. I threw the bag away with the grease in it but I really wish I would've taken a picture. I cannot go back no matter how delicious the ribs may be. If I would've eaten that, there wouldn't have been sleep that night because acid reflux was going to happen, no doubt about it. Beware of contra!

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    4 months ago

    Everything was great. Brisket was tender and flavorful. Don't miss out on the tortillas. Salsa Dona is delicious. Verde Burger was great!

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    Pinkerton's Barbecue - Bacon Mac n cheese, jalapeño rice, beef brisket, pork ribs, local brew

    Pinkerton's Barbecue

    4.4(1.3k reviews)
    1.5 miDowntown
    $$

    It was a bit of a hoof to walk here from our hotel, but it was our last night and even though we…read morewere not hungry, we had to go since this was one of the best barbecue places. I wasn't hungry, but still managed to eat some of the ribs, pimento cheese, and brisket, all of which were very good. The potato salad looked like deviled egg, potato salad. The pimento cheese was so good. I wish I had gotten a larger size than a small to take to go. It was definitely worth going to and we took our food to go for the plane the next day. The guys behind the counter were funny and helpful. Given the late hour, there was no line and we walked straight in.

    In San Antonio for my nephew's graduation from Army Combat Medic training graduation, for Family…read moreDay, we opted to "cater" our meal. We ordered take out and enjoyed awesome BBQ from Pinkerton at our hotel room. Why Pinkerton? We check reviews and asked locals, it was a great choice. We ordered ribs (dry rub + wet), sliced and chopped brisket, plus the fixing - the meat was truly outstanding - moist, tender, and the meat, not the rub or sauce was emphasized. The only downside to takeout? The beef ribs, which I called "Flintstone ribs" are only available on site...so it I will have to dine in the restaurant the next time I'm in San Antonio. And based on the line which was forming before it opened, it's a popular place for a reason. Texas BBQ + Shiner Boke, it's a combination which cannot be beat, check it out. I definitely will when I visit San Antonio again so I can try the beef ribs BBQ and re-assess my review.

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    Pinkerton's Barbecue - Kitchen carving area

    Kitchen carving area

    Pinkerton's Barbecue - IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!

    IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!

    Pinkerton's Barbecue - Hot sides

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    Hot sides

    The County Line

    The County Line

    3.1(1.3k reviews)
    1.2 miDowntown
    $$

    Our first night out, the place was fairly empty for a weeknight…read more We had walked to the restroom from the river walk, and it was hot and muggy, so much so that my cell phone had condensation on the lenses, thus the outer focus pics. Place has an old-time western field to it with cows on the wall not sure about the skeleton at the bar, it's still fun. Our server was super quick and their homemade bread with honey butter was delicious! I got the second cut brisket with a side of potato salad and greens and two others in our party went all out with the all you can eat barbecue. Really the all you can eat is just the amount of food that they bring you the first time around as they bring out a loaded platter of ribs, poultry, sausage, and brisket along with potato salad, baked beans, macaroni, salad, queso dip with chips, and I'm sure I'm missing something else. My 2nd cup brisket was very good and tender with a strong smoke flavor. Their sausage has a mild almost kielbasa taste to it, which went good with the queso dip. The standout was the barbecue ribs, which were very good, tender with a nice bite and good smoke flavor and barbecue sauce. I wasn't the biggest fan of the greens, but that was more likely due to all the other sides available. Not surprising, I really liked the queso dip and practically polished it off by myself. I would say this place is definitely worth the price.

    Ordered the 2nd cut brisket. I thought it was too salty but the meat was tender. Also had the…read morecollard greens and Mac & cheese on the side. Bread is included. Service was fast. Family friendly ambiance. Didn't sit outside at the river because it was too hot outside.

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    The County Line
    The County Line
    The County Line

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    Four Brothers

    Four Brothers

    4.2(238 reviews)
    1.3 miDowntown
    $$$

    Another great meal! Our server Brahim provided the perfect service: attentive, thoughtful, kind…read more Really enhanced our meal. For a starter we shared the cornbread with another couple and it was plenty for 4 people. If you are from out of town and looking for some Texas-shaped vittles or just want something substantial to stretch your meal I recommend it! Very tasty and filling. For my main I had the scallops with creamed corn risotto. It was a dainty portion but the flavors were nice. My husband had the short rib tagliatelle which he loved. It was very rich and filling. We had the buttermilk pie again for dessert and this time it tasted sweeter than I remembered. It was good but we couldn't finish it. Idk if it was my tastebuds or if it was different. Anyways still a great meal overall and we will be back!

    Great atmosphere, Great service. The price versus quality doesn't meet! My date had the lamb chops…read more The lamb chops were full of fat and untrimmed, this fat didn't add any flavor. They were cooked medium rare. I don't recommend the lamb. I had the red snapper filet. I was basically. The best thing about the entire meal was dessert! We shared a large slice of butter pie and ice cream. Other than that, the food was average to, not good I made the mistake of going to this tourist spot, inside of the la mansion hotel, $168 later, I can truly say that I would never recommend this restaurant!

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    Four Brothers
    Four Brothers
    Four Brothers

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    Q Kitchen | Bar

    Q Kitchen | Bar

    3.8(150 reviews)
    1.2 miDowntown
    $$

    First time In San Antonio love the vibe so far. Although I was expecting a full menu it was limited…read morebar food menu. I got the burger and fries and it came out the plate was warm thr burger was big nice portion of fries perfectly cooked and salted. I bit into the burger and dang it was good! Not sure what brand of cheddar but it was so sharp in a good way it complimented the burger and the mayo was great as well. I give it a 10/10.​

    We stayed at the Hyatt for four nights and had breakfast here each day, so we got to try a ton!…read moreAlso, the atrium area of the hotel where Q kitchen is located is strikingly beautiful. Favorite item was the Alamo huevos rancheros. This was a rare treat to enjoy a dish with brisket, cheese, and salsa without some kind of heartburn afterwards. But this was lighter than expected and tasted amazing! Other dishes we tried: Egg white frittata: very good and a nice touch that it is served in a skillet! Texas waffle: was one of the best waffles either of us has had in a long time Blueberry pancakes: very good. I really enjoyed the stewed blueberry Chilaquiles: this we felt was the only miss. Didn't like that it was prepared with tortilla chips instead of fried tortillas Steak and eggs: ask for extra chimichurri sauce and maybe add some extra salt. Once you do that, this dish is fantastic Avocado toast: this definitely needs smoked salmon or other protein. Otherwise it isn't very substantial. I had it with smoked salmon and it really hit the spot. The service was polite and attentive. We're excited to return for our next visit

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    Q Kitchen | Bar - Dining Area

    Dining Area

    Q Kitchen | Bar - Posole

    Posole

    Q Kitchen | Bar - Beer & Wine

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    Beer & Wine

    Carriqui - Botana Platters are part of every good time in South Texas, and Carriqui will offer with three options.

    Carriqui

    4.4(751 reviews)
    2.3 miTobin Hill
    $$

    Beautiful restaurant. Service is very good. Had ceviche, tuna al pastor, and the corn cakes. The…read morescallop ceviche was a bit bland but I like the crunchiness of the green apple. I didn't need extra fat from avocado after the corn cakes since it doesn't add much flavor to the dish. The corn cakes are good and I will order again but not as good as some other cornbread. It came with 2 cakes. One was undercooked and one has a crispy crust. The undercooked one was my favorite. It is more moist with soft in the middle. Tuna Al Pastor has a kick but nothing special. Tres Leches was beautiful. 4/5. I like the fresh fruits to cut down the sweetness. The cake was a bit in the dense side. The icing on top was thick. I wish it was a fluffy whip cream to cut down from all the sweetness. Overall it's still a better tres leches than other places in the area.

    I uploaded the pictures of these restaurant last year but somehow didn't write a review. Wow …read more. So where do I begin. I still remember how tasteful everything was. It was probably our most favorite place that we ate while in San Antonio. The ambiance was great, beautifully decorated restaurant with great service. The cocktails were delicious so we had a few. The food was flavorful and unique. We had a wonderful dinner with my family at Carriqui.

    Photos
    Carriqui - The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.

    The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.

    Carriqui - Carriqui's award winning margaritas are perfect for good times and great stories.

    Carriqui's award winning margaritas are perfect for good times and great stories.

    Carriqui - Guacamole - simple, fresh, and perfect for getting started.

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    Guacamole - simple, fresh, and perfect for getting started.

    Reese Bros Barbecue - bbq - Updated September 2026

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