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    2M Smokehouse BBQ

    4.4 (716 reviews)
    ModerateBarbeque, Smokehouse
    Closed 11:00 am - 4:00 pm
    Updated over 3 months ago

    2M Smokehouse BBQ Barbeque Restaurant Photos

    Business Info

    2M SMOKEHOUSE BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Phillip M.

    Amazing food. Still the best BBQ in San Antonio (meat only). The sauce is new (to me) from what I remember a BBQ syrup that is unique but I like my sauce with some viscosity and spice. Lol The egg salad was good but bland. The corn was outstanding Loved the pulled pork with the salsa verde sauce. Different t and good. The turkey was tender and juicy. The sausage is old world and flavorfully. Might be dry to some.

    Brisket, sausage, ribs

    Went in about 1:30 on Friday, parking lot was full. A sign of good Hong's to come. Got Brisket, pork ribs and sausage. Sides were Mac n cheese, sweet slaw and Mexican street corn. Brisket was the best I've had in a long while. Barky, smoky, juicy and tender. Everything you want in a brisket. Ribs were tender and had a light sweet glaze. Sausage was cheesy and good. Mac n cheese had a light cheese sauce. Slaw was sweet. Pickles and onions were great. I loved the cilantro on the onions. 10/10 would recommend.

    Travis T.

    Overall, the experience was good despite the warm weather. I enjoyed the pork cheese sausage the most since it had a slight spicy kick to it, but I enjoyed the brisket too despite being on a slightly drier side and the slices are kind of thick for brisket which is a good thing. The chicharrón macaroni and cheese was delicious and creamy. The pickles helped balance the richness of the meat and the macaroni and cheese. Overall, it's worth going at least once whenever you happen to be in San Antonio for any reason. Make sure to arrive by 10:45 am for the best selection of meats and sides especially on weekends.

    Brisket Pork Ribs Chicharoni Macaroni Borracho Beans
    Flavio L.

    It was about an hour wait but the food was fantastic! The brisket had great flavor, the pork ribs were not overcooked, the beans had tons of flavor and the Mac was very cheesy! The facility lacked a little bit in covered space as we went on a hot and sunny day. It is definitely worth the hype as this place is listed on the top 50 BBQ joints!

    Chicharoni Macaroni,  Coleslaw, Mexican Street corn, pickles
    Eric V.

    Came here on a rainy Sunday so we got our food to-go considering we love less than 10 minutes away. There weren't too many people there I'd assume because of the weather which was an added bonus. The staff were very welcoming and friendly, they moved quickly and efficiently. The food was absolutely delicious! We got the medium family meal with brisket, turkey, and pulled pork; sides were Double Macaroni, Double Corn, and coleslaw. We also got two pork sausages and a pound of ribs in the side. Everything was super flavorful, some of the best ribs I've ever had and the corn was so flavorful it was the best side in our humble opinion. The barbecue sauce was a bit unconventional, had a maple syrup type of consistency and was a little sweet but not a bad sauce. Definitely recommend coming here you will not be disappointed and definitely will be coming back!

    Pork belly goodness
    Abran S.

    Absolutely amazing BBQ for a San Antonio spot, everyone thinks you have to travel OUTSIDE of the city to another for great BBQ, but no, this place is where it's at! I've been coming for a few years now and it has not disappointed, every time I come it's always a HIT! I'm always bragging about this place to friends and family, there's a reason they made it on the Texas Monthly AND have a Michelin star rating. All sides and sauces homemade, gotta love it. The food is fantastic for this lil bbq spot in San Antonio. It rivals to some other spots I have tried, even out performing in some aspects, but that's just me! Now, the service here is immaculate, staff are always willing to talk to you about the food and location, they're very knowledgeable and prideful! Go out there and check them out, support local, you won't regret it! In my most recent photos posting, I got the medium family meal with three drinks and a half dozen tortillas, it came out to $158, split between a few of us and it was a great price. We got 3lbs of meat and 5 16oz sides. Our meats were: 1.5lb of brisket, 1lb of ribs and .5lbs of pork belly. Sides were: double corn, pitmasters helper (picadillo mac), chicharoni mac and Maria's beans. All of the food here is flavorful. I was bummed out because the Oaxaca Serrano pork sausage was sold out! Now that's a sausage you have got to try, you will not be disappointed.

    Bid Beef rib and other delicious food
    Elsa C.

    Driving around eating BBQ on the Texas Monthly Top 50 list. Went to San Antonio Texas on a Friday and 2 M Smokehouse BBQ was our 2nd stop. We have placed an online order to make sure that we got some of their brisket. When we arrived around 12:45pm the line was short so we decided to walk in and get our order. The wait inside was short and they still had everything on the menu. When it was our turn to order we told them that we had placed an online order and they went to work putting it together. The brisket was moist and had a beautiful smoke ring. The sausage was ok, and the pork ribs were on point delicious. There are a few tables to eat inside and lots of tables to eat outside under the trees. I recommend you try 2M Smokehouse BBQ in San Antonio Texas

    Tray
    Zachary S.

    This review was a long time coming. With my parents recently moving to Castroville about a year ago (time is a construct at this point), my dad was excited to show me Blu Lacy BBQ in Castroville and explained it to me as a spinoff of 2M Smokehouse in San Antonio proper. After trying it and falling in love with its original iteration, I was heartbroken to hear Blu Lacy would be rebranding and splitting off from 2M, and to get that same kick I would have to travel to 2M Smokehouse itself. In late June, the opportunity arose, and with pieces of my BBQ posse, we traveled one fine Sunday morning and waited in line at the consistently recognized and Bib Gourmand recipient, 2M Smokehouse. We arrived at just around 10:30 and luckily were the first in line. Once we stepped in line, it quickly grew to about 40 people behind us. The four of us ordered a large tray and sat down with our BBQ by 11:06 AM. It was also the first place to stamp my Texas Monthly passport, a major excitement for me. I will list everything we had with my thoughts: Brisket: Juicy, tender, melts in your mouth. Your typical craft brisket. Very impressive here. Pork Ribs: Compared to the other giant BBQ spots, these were significantly more candied, which I really enjoyed. They were definitely more unique and special. Pork Belly: I need to work pork belly into my spread more often because I'm always impressed. 2M's pork belly melts in your mouth and is quite delectable. It feels like a dessert on its own. Pork Sausage: This was definitely one of 2M's standouts in my opinion. The serrano peppers had a sharp kick, but the Oaxaca cheese was the star of the order. The link alone was only $6.50 too, so it's a steal on its own. Mexican Street Corn: A definite elevated take on their version from Blu Lacy. It's so creamy and hits the spot. Chicharoni Macaroni: Another superstar of 2M. If the pork sausage is LeBron, this mac is Steph Curry. The macaroni itself is like a perfect shell that makes Velveeta look like a G League player, and Kraft didn't even get minutes in college. The chicharrones on top bring it to a new level, giving a breadcrumb-like consistency to the macaroni. It was so fire. Pickled Nopales: I have no frame of reference for what this was supposed to taste like, but it smacked, and I'd frankly order 32oz of it to fill a mason jar and take home. Coconut Ube Cheesecake: Yam, in my cheesecake? It's more likely than you think. Tastes like the best side at the Thanksgiving table. All in all, the pitmaster was super friendly, and the staff was great. They had no shade where the line was but supplied umbrellas for the eager patrons. San Antonio doesn't play with their BBQ. Don't forget that. 2M stacks up with the heavyweights.

    Menu
    Madeleine H.

    If you want the best barbecue in San Antonio, this is it. There's a reason they sell out! I've been a handful of times, and would encourage you arrive early to get the best selection of their offerings before they sell out. I arrived at 11:30 and waited in line for 45 minutes - very popular place, and for good reason. Their brisket is so tender, juicy, and flavorful. The sausages are great. Got the special most recently which was a wagyu tri tip - incredible. Everything they make here is a piece of edible art. The sides? Call everyone you know, they're amazing!!! Homemade pickles (and pickled bell pepper, nopales, serranos). You can get tortillas as your bread for a few extra dollars. Please check this place out and keep them in business. There is plenty of seating outside and a few tables inside with air conditioning

    Cutting our brisket!
    Jen K.

    We got here very early to make sure we didn't have to wait long in the hot sun! We got brisket, pulled pork, all the pickles veggies, egg salad, Mac and cheese and cole slaw. It was work the wait! The food was so fresh and so good. We enjoyed the bbq syrup too! Glad we got the recommendations to come here!!

    Kaila K.

    I wish I could give this place ten stars! We are from Michigan and had one goal in Texas - find the best damn BBQ. Well, thanks to Yelp and Google, articles mentioning a Michelin Guide and James Beard Award for the Pitmaster, we found our hidden gem here! We arrived just after 11am and found a line to the door, the smells of southern BBQ were mesmerizing and the menu was perfect. The counter service was great, the food was OUTSTANDING, the backyard seating was perfect and just enough sun/shade for a nice lunch in the beautiful Texas heat. The sides were a perfect compliment to the meaty meal... of course we spent all of our money here (over $100 on BBQ and worth every darn hard earned dollar)! The homemade sauce went with everything... I am just in awe of how delicious this food was and I cannot wait to come back!

    Bt X.

    Brisket melts in your mouth. Mac and cheese, bean, pickled cucumber, garlic and onions are all amazing. Definitely recommend.

    Ron F.

    Review: Consistency Wins--A Texas Monthly Top 50 BBQ Experience Walking into a joint that holds a Texas Monthly 50 Top BBQ award sets a high bar, and this establishment consistently clears it. The food here is, without exception, very good. While it didn't offer a single, transcendent bite that would dethrone the absolute best places we've visited, the overall quality and consistency across the menu make it a must-try and certainly justify its prestigious designation. The Meats The smokehouse selection demonstrated a strong command of the basics while offering a few standout specialty cuts: * Brisket: The Brisket was a standard bearer--in the best way possible. It was nice and moist with a clean smoke flavor, proving the pitmaster knows how to handle the foundational Texas cut. * Pork Ribs: These were classic, meaty pork ribs. They had a tight pull, indicating proper cooking without falling into the mushy category. Simple, well-executed, and satisfying. * Tri-tip: This cut was a star in flavor, possessing a bold rub that penetrated deep. It was flavorful and juicy, although it was noted as being a little chewy, which kept it from being perfect. * Pork Belly: The true delight of the menu. This generous cut featured a beautiful, sticky glaze that was both savory and sweet. It was very delicious and was elevated further by a topping of bright orange sauce and sesame seeds--a nice departure from traditional flavors. * Serrano Peppers and Oaxaca Cheese Sausage: The specialty sausage was excellent. It offered a great balance of heat and creamy texture, being nice and spicy with a fantastic cheese ooze that made every slice satisfying. The Sides The sides complemented the meat selection with bold flavors and deep comfort: * Pitmaster Mac and Cheese: This was pure, indulgent comfort food. It wasn't a traditional baked mac, but rather resembled something closer to a rich, smoky stroganoff or Hamburger Helper--a pleasant surprise that leans heavily into creamy, savory notes. While the cheese was a little runny, the overall taste was deeply comforting and well-seasoned. * Street Corn: This side delivered big, bold flavors. The kernels had a lovely char and crunch. However, the use of cilantro and lime was a little heavy-handed, potentially overpowering the subtle sweetness of the corn for some palates. Final Verdict This is an establishment that takes its award seriously. Every plate that hit the table was executed to a high standard, demonstrating a clear mastery of the smoker and a willingness to innovate with cuts like the phenomenal Pork Belly. While it may not surpass the handful of truly iconic institutions in the state, the food here is consistently fantastic, making it well worth the trip. This barbecue joint is definitively worthy of its Top 50 designation and is a reliable choice for high-quality barbecue.

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    Page 1 of 18

    2M Smokehouse BBQ Reviews in Other Languages

    Ask the Community - 2M Smokehouse BBQ

    Do you always have to wait in line? When's the best time to get there before things are sold out?

    Yes you have to wait in line. A couple of weeks ago we waited in line starting 1-1/2 hours before opening. We were second in line. Worth it? Yes.

    Is there still food for a weekday dinner?

    Depends on how much you order. If you order the large meal. You would have enough for breakfast, lunch and dinner for several days.

    Does anyone know when the line normally starts forming on Sundays?

    Around 10am

    I see under health and safety measures on Yelp that the staff wear gloves but do they also wear masks?

    Yes and they are also only doing curbside orders

    Is the patio dog friendly?

    I saw folks being their four legged family members this afternoon...I would bring a bowl, they don't have faucets outside - but you can fill up with cups of water from inside.

    Do y'all still have the beef ribbs?

    Gotta get their early, like Tony A. said. I was there at noon, and they were out by 12:30pm.

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    Carriqui - Botana Platters are part of every good time in South Texas, and Carriqui will offer with three options.

    Carriqui

    4.4(751 reviews)
    6.2 miTobin Hill
    $$

    Beautiful restaurant. Service is very good. Had ceviche, tuna al pastor, and the corn cakes. The…read morescallop ceviche was a bit bland but I like the crunchiness of the green apple. I didn't need extra fat from avocado after the corn cakes since it doesn't add much flavor to the dish. The corn cakes are good and I will order again but not as good as some other cornbread. It came with 2 cakes. One was undercooked and one has a crispy crust. The undercooked one was my favorite. It is more moist with soft in the middle. Tuna Al Pastor has a kick but nothing special. Tres Leches was beautiful. 4/5. I like the fresh fruits to cut down the sweetness. The cake was a bit in the dense side. The icing on top was thick. I wish it was a fluffy whip cream to cut down from all the sweetness. Overall it's still a better tres leches than other places in the area.

    I uploaded the pictures of these restaurant last year but somehow didn't write a review. Wow …read more. So where do I begin. I still remember how tasteful everything was. It was probably our most favorite place that we ate while in San Antonio. The ambiance was great, beautifully decorated restaurant with great service. The cocktails were delicious so we had a few. The food was flavorful and unique. We had a wonderful dinner with my family at Carriqui.

    Photos
    Carriqui - The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.

    The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.

    Carriqui - Carriqui's award winning margaritas are perfect for good times and great stories.

    Carriqui's award winning margaritas are perfect for good times and great stories.

    Carriqui - Guacamole - simple, fresh, and perfect for getting started.

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    Guacamole - simple, fresh, and perfect for getting started.

    The Smoke Shack - 3 Meats and 2 Sides Plate

    The Smoke Shack

    4.0(1.7k reviews)
    6.6 miMahncke Park
    $$

    Cool looking building. With the Texas flag as the whole roof. I ordered the three meat plate with…read morebrisket, sausage, and ribs along with baked beans, mac and cheese, and potato salad. The brisket was tender and smoky with a nice bark, easily the standout on the plate. The sausage had a good snap and solid seasoning, and the ribs were juicy and pulled clean off the bone. The sides rounded everything out well. The baked beans were rich and slightly sweet, the mac and cheese was creamy, and the potato salad was simple and comforting Portions were generous and everything tasted freshly made. Service was friendly and the vibe felt relaxed and classic Texas barbecue. Highly recommend.

    Food: Brisket, fried okra, Mac and Cheese filled with…read morebrisket, and ribs . EVERYTHING I just mentioned was fresh, delicious, and ON POINT and I had enough food left over for dinner and a little leftover for the next day. I definitely got my money's worth. I went there after reading the reviews and having a taste for barbecue chicken. Unfortunately, there was no barbecue chicken or anything I planned to purchase while checking out the menu at the airport. However, I have no regrets and I will be back when I'm in the area. Service: I called while at the airport to make sure they had chicken and I was told yes. I immediately headed straight to the restaurant from the airport. It was my first visit to this restaurant and to be honest, I was a bit disappointed with the service. I wasn't immediately acknowledged. They ran out of everything I planned to purchase between the time I called and drove to the restaurant from the airport (short ride). The area where the condiments are stored was not as clean or organized as it should have been for a restaurant. There seemed to be enough staff to take care of it while I was there. Staff I came in contact with were nice and acknowledged with a smile when I was at my table. There is an area before arriving to the restroom that was not as clean as it should have been. The garbage can was running over with trash. Atmosphere: Loud, joyful, and family friendly environment. I met a family who were looking for a place to sit. I invited them to sit with me and it was great! I will be back the next time I am in the San Antonio area. I'm thinking positively . If you're in the area, check them out and give them a try. I did and I don't regret it. My next visit will be better.

    Photos
    The Smoke Shack - Menu Mar 2026

    Menu Mar 2026

    The Smoke Shack - Potato Salad

    Potato Salad

    The Smoke Shack

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    B&B Smokehouse - At Louis rib special for Wednesday

    B&B Smokehouse

    4.0(546 reviews)
    6.3 mi
    $$

    I had a catering order for work and ordered with only a few days of noticed. I had spoke to the…read moremanager (a guy), and he was super helpful giving me prices of everything and making sure I had the right amount of food for everybody. It was my first time ordering from this establishment and it's honestly really nice inside and quite a bit of parking. I had ordered ( chicken, brisket, turkey - potato salad, cream corn, pinto beans ) let me tell you I am one picky person when it comes to sides and they absolutely killeddddd it. 100/10 Everyone I worked with was shocked on how good this place was, I'm sure we will order again from here. Thank you once again for all of the help!

    5 stars for the food -- everything was absolutely delicious and perfectly prepared!The flavors were…read morespot-on, and the portions were generous. Definitely one of the best meals I've had in a while. Cleanliness was great -- the place looked spotless and well-maintained. Price felt very reasonable for the quality and quantity you get -- good value overall. That said, it was pretty loud inside, which made it a bit hard to have a conversation without raising our voices. Customer service could use some improvement -- the staff seemed rushed and not very attentive, which was the only real downside of the experience. Would happily return for the food alone, but hoping for a little more warmth and attentiveness next time!

    Photos
    B&B Smokehouse - Line

    Line

    B&B Smokehouse - Ranch Hand

    Ranch Hand

    B&B Smokehouse

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    Nelson's BBQ - Moist brisket

    Nelson's BBQ

    5.0(73 reviews)
    19.8 mi
    $

    Very good BBQ! I just wanted to start off with that since my experience with Nelson's BBQ was a…read morelittle bit different than expected. So my wife and I are in San Antonio for a few months and we decided to visit all the Yelp places in San Antonio that made the top 100 for Texas. There are seven of them, and Nelson's BBQ (#21) was the last one on the list for us. I call on Saturday after I get off of work to just ask him if he's still got food left and I find out that his hours are kind of non-standard. He typically takes orders and gets food ready as the orders come in but he's not at his food truck all the time. That was a little bit different for me but he was very accommodating and willing to make his schedule work with mine and get our order done as soon as he could. It did take about 2.5 weeks until it finally worked out but the food was delicious. The timing and communication could've been a little bit better but Mr. Nelson was working hard and really trying to get as much done as possible. Needless to say, the food was delicious. We tried the nasty Nate (our favorite), the Mac n cheese which was delicious, pulled pork (very good), sausage (thought it was going to be a little better), ribs (good), cornbread (very good). The best dish was the nasty Nate and the cornbread but the sausage was disappointing. Still, overall 5 stars for the meal. The wait was a little excessive I thought but I definitely recommend checking his place out if it works out for you because the food was really good! Overall: 4.5 stars

    Food is high quality! My only issue is I wish he had a store front and sold everyday, so I could…read moreeat it everyday. Brisket is moist and fantastic, sides are incredible.

    Photos
    Nelson's BBQ - Brisket slices

    Brisket slices

    Nelson's BBQ - Moist

    Moist

    Nelson's BBQ

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    BBQLIFE

    BBQLIFE

    4.4(363 reviews)
    2.4 miEastside
    $$

    This may be my favorite barbecue spot in San Antonio! This place is located on WW White on San…read moreAntonio's east side. It sits back a little off of the highway so it's easily missed. Parking is set up in a drive-through type setting. This made it confusing as to whether someone would come out to take my order or if I was to go inside.....GO INSIDE! The aroma of the smoked foods made it seem as if I was already consuming the food. I ordered brisket, ribs, potato salad and Mac n cheese. EVERYTHING was SO TASTY! But the best, (licking my lips) was the banana pudding!!!!!' Service was phenomenal and I appreciated the explanations of the menu items. I initially planned to order for take out but the aroma was so enticing that I decided to take advantage of their outdoor seating and devour my food. I shall return for more BBQLIFE when I am on the east side.

    $65. (2) two meat plates, ice teas and banana pudding. So…read morelet's start out with the wait. 31 minutes. Completely unacceptable Let me say this. The folks that run it seem nice too. This was by far the worst barbecue I've ever had in quite some time from the beans being straight out of a can to the ribs being mushy with no pull. The brisket was beautiful to look at that extremely tough to the bite. The potato salad is the lone one star I gave this place although it lacked a lot of ingredients it was homemade. All these 4 1/2 star reviews boggle my mind. Maybe we went on a wrong day. I don't know, but there was several people there that were waiting for a long time to receive their orders also They don't have a dining area just some simple chairs sit outside between the parking spots. Enjoy.

    Photos
    BBQLIFE - Menu

    Menu

    BBQLIFE - What you get for 3 meat plate for $22 + tax + tip if want to tip.

    What you get for 3 meat plate for $22 + tax + tip if want to tip.

    BBQLIFE - The front view and the front man cashier.

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    The front view and the front man cashier.

    2M Smokehouse BBQ - bbq - Updated June 2026

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