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    Relish 670

    3.9 (44 reviews)

    Relish 670 Photos

    RELISH 670 ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    peach cobbler, watery Jambalaya and an overpriced burger and burnt dry hush puppies
    Casey R.

    Wait time was awful 25 minutes ok. then get there and was told it would be another 5-10 minutes. when the place had a couple of people sitting at the bar. the bar tender was very loud and rude sounding on the phone in front of customers totally unprofessional. and when I got my food was told no catfish sorry. why make me wait 35 minutes to tell me I am not eating tonight what I ordered and you still have it on the menu!! one and done with this place never will eat here again. and would not recommend it!! also the hush puppies sucked and were dry and overcooked and had a weird aftertaste. the jambalaya was watery and I have had real cajun cuisine visting new orleans.

    Onion Rings
    Shianne P.

    This was my first time here. I met up with a friend so we could watch a band play. We decided to do a small pizza as an appetizer.. which they're small is the size of a medium. we ordered the lasagna pizza. The pizza was delicious. We ordered chicken sandwiches. The chicken sandwiches were really good as well.. I had onion rings with mine, and my friend had french fries. We ordered so much food. We definitely had leftovers for both of us. I liked the atmosphere and the decor.

    Catfish Po Boy
    Steven B.

    The catfish po boy was dry you could tell the sauce had been sitting on top for awhile. Inside smelled like stale beer and was not lighted well. The waitress was very friendly and accommodating, which is the reason it is getting a second star. Nobody at the table enjoyed their food, most items were extremely over salted and could not finish the meals. The loaded mashed potato side was more like a cheese dip.

    Catfish Po' Boy
    Brandon S.

    This was my second time eating here. I sat at the bar both times. Food has been amazing. The first time I had the catfish nuggets and jambalaya. Today I had the catfish po' boy. I'm loving having a Cajun place in Middletown. The bar tenders have always been very pleasant and attentive and Ive been pleasantly surprised by their mixed drinks (they have an amazing special expresso martini). It is very clean and vibrant place that is kinda suitable for any occasion (stopping in for a quick bite, casual date, family and friend gathering etc...).

    This is our 3rd visit. we love this place. Menu and atmosphere is wonderful. Kimberly is the best bartender. She will make your exact cocktail to your expectations and, man, they are delicious! Relish has great happy hour specials. You must try this place! Really!

    I placed my first order with Relish 670 Bar on March 7, 2024. I placed an order for pickup and was told it would take 45 minutes for my food to be ready. I arrived 30 minutes later and to my surprise my order was ready. My food had been sitting waiting for pickup because the food was barely warm. Why was i told 45 minutes? When I looked at my food upon arriving home I was not a happy customer. As you can see from the pictures my food was burnt!!! Is this the quality of food a customer receives when an order is placed for pick up? I also ordered the fried chicken sandwich and it has no flavor. I don't usually say "never", but I will "never" support this establishment again!! If someone brings up this establishment it will not be recommended by me.

    Opening soon!!!
    Geri J.

    This is truly a 5 star restaurant. Quality unmatched. Service incredible and ambiance hard to match in Middlesex county. A must try. A wonderful experience. Chef is knowledgeable, talented and skilled.

    Chicken and waffles
    Gianpaolo R.

    Tried this new place no sure what o expect. It's American comfort food. First the drinks were SO good. We got the ginger snap martini, jalapeño margarita, and ginger cosmo. The drinks were all we talked about for the first 5 minutes and they were so good. The apps were amazing!!!! And the jambalaya was also amazing!!!! The desserts were amazing!!! Basically everything was so good. I plan to come back

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    5 years ago

    This is some of the best food in all of the town of Middletown I had a great burger with some of the best relish

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    Page 1 of 2

    Ask the Community - Relish 670

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    Cotton Hollow Kitchen

    4.1(194 reviews)
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    We had such a lovely lunch here today! I wish I remembered our server's name, because she was so…read moresuper friendly and helpful. We got the Korean fried chicken to start - the crispiness was perfect - and the beer battered haddock sandwich to split. It was SO nice that the sandwich arrived in 2 perfect half portions with half portions of fries too! The passionfruit iced tea was amazing. Everything tasted great and sitting outdoors on the patio with a breeze was such a nice way to break up our long drive. We took a walk around Cotton Hollow Preserve afterwards - right next door. I'd definitely return to this lovely restaurant in the future!

    We went to this place for Mother's Day brunch, and it was one of the worst experiences I could have…read moreimagined. First off, the ambience of the place is fairly nice though you would not know it from how many of the other patrons choose to attire themselves. If you're looking for a upscale, dining experience, other patrons would suggest this is not the place for you. They started off by attending to put us at the wrong table per our reservation. The table was apparently filled, and they moved us to a different table, which was perfectly fine as it was a nice booth with a window right next to the table. They then gave us several menus from which to choose, which was confusing as there were so many different menus with similar food options, including brunch, menu, a burger, menu, a dinner menu, a Mother's Day, special menu, and the regular menu. There were also two separate drink menus. We started by ordering some drinks and an appetizer of the meat and cheeseboard for the table. We put in our full order at just before 12:59 PM and the meat and cheeseboard came out fairly quick. Overall, it was the best part of our time at the restaurant. With regards to our main meal, we had ordered an eggs, Benedict, a children's pancake and bacon, special, and a steak and eggs meal. That was apparently a mistake as it took them over one hour six minutes before the food hit the table and when it did, it was a mess. The medium rare steak was cooked to a well done with the eggs being extremely messy and not very runny for over easy. The potatoes were dark and charred in places, but we're not crispy by any stretch of the imagination. The Canadian bacon had not been rendered well on the eggs Benedict and one of the two poached eggs clearly had not been poached appropriately. Also, my daughter indicated that the syrup was way too sweet, which was especially surprising as she is someone with a sweet tooth. The pancakes themselves were extremely dense and unfair and served on a plastic tray missing one of the size that was supposed to come with the order. It is clear that the kitchen does not know what they are doing as I was the second person in a row to have issues with the cook temperature on my steak, a problem that appears to carry over to other aspects of the meal as well. At the one hour mark, I've been so frustrated. I had requested to speak with a manager and he was actually the one who brought out the food to our table. There was a good four minute gap between two of the meals being brought out and the third meal, which is what my wife had ordered for her Mother's Day brunch. By the time the eggs Benedict came out, I showed the manager my stake and eggs, and he agreed that it was cooked to a well done rather than the medium rare I had ordered. I had overheard the exact same issue on the next table over where the older woman had not gotten her meal until nearly all seven others at the table had completed their food. At that point, I sent back my steak and indicated I did not want it to be remade as I was done with the place. Shirley, thereafter, I was clear the rest of the family was of the same mind as the meals were a mess and cooked improperly. The manager eventually came over and indicated that he is going to take care of the entire CHUCK which makes sense sense more than 75% of the food ordered had been uneaten or inedible. The service was no better as waiters and waitresses would walk by and failed to refill empty water glasses, even though they would look right at the empty water glass and would have pictures of water in their hand at times. One waitress went to five separate tables around us, including table she was not serving and failed to fill our water, but filled water at other tables. Our waiter was also missing an action for a good portion of the meal. Despite having the meal taken care of, I did leave a small tip for the waiter, though nowhere near what I would have had the service been even somewhat competent. This is a major disappointment as the last experience I had at this restaurant for dinner had been so positive it convinced me to book the place for Mother's Day brunch. I'm not sure if this was a one off situation but I would never recommend a return to this place based on the experience I had this day. What's worse, our reservation appeared to fall between two rushes as we were the second table in the rush that showed up about 10 to 15 minutes after our arrival at the place. As such, our food should've been fairly quick and coming out but others who ordered their food more than 20 minutes after our table received it with no problem. I have to say that the Taco Bell we had as result of this poor food service was Myles and Myles better than the food experience at the restaurant itself.

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    I had a reservation at Esca, but it was way too loud, so we pivoted and went down the block to Luce…read moreinstead. It ended up being a great call. We were seated quickly at a nice table with a white tablecloth, which gave it a more polished feel right away. There were TVs around showing the NFL Draft and UFL, which was nice to have to keep up to date on sports. The person I was with did wonder why the Knicks playoff game wasn't on, though. I ordered the Oven Roasted Norwegian salmon, and it was excellent. Really crisp on the outside while staying moist inside, it was exactly I like it. It was served over a bed of fresh vegetables with a salsa verde sauce that tied everything together really well. For dessert, I got the cheesecake. It looked small at first, but it was very filling. It came with a strawberry and a side of fresh whipped cream. The flavor was a little unique, not as sweet as I expected, but it worked really well. The service was good throughout the night, too. Our waiter was very friendly and kept us updated throughout the meal on when our food would be coming, which I appreciated. Altogether, this was a really solid experience and I would go back.

    I got a daily special of branzino with a quinoa salad that had asparagus, and strawberry in it. It…read morewas light and flavorful. Our party also split an appetizer of Muscles, calamari, and burrata. All of these were also fresh and wonderful! The server was nice and gave us our space but the space did feel a bit dark.

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    Farrell's Restaurant - French Fries

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    3.5(61 reviews)
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    My wife and I stopped into Farrell's this afternoon on our way home and decided to have some…read moreappetizers before crawling in a day. We ordered the Barada appetizer which was arugula and cooked baby tomatoes covered in Barada with a delicious balsamic glaze. We also had which we never had before was the steak egg rolls. They were the best steak eggrolls we have ever had. They didn't drip grease They were very tender and reminded both of us of a steak sub. The flavor was right on. Recommend those all the time atmosphere was quiet because it was before happy our usual time of 4 o'clock, but the service was very friendly and they took care of us and highly recommend a place.

    Cute little local place. We usually sit in the bar - Jen is the best bartender in the area. Her…read moredrinks are great (and strong), and she does fun things around the holidays like 31 days of Christmas or Halloween drinks. Their food can be iffy, it's a lot of pub food but the current chef does mix it up a bit. Their French onion soup is fantastic. We often go just for that. Some of the apps and entrees are just unexciting bar food. On a recent trip, I enjoyed the special of the night which was a linguine with scallops and a sherry cream sauce. It was great and exactly what I needed that night. Don't be afraid to try the specials. I enjoy their seasonal salads as well. And don't forget to finish with a slice of their famous carrot cake!

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