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    Remington's

    4.3 (1.1k reviews)
    Open 11:00 am - 9:00 pm

    Order Remington's Takeout or Delivery

    Remington's Photos

    REMINGTON'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Remington's

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    Reviews With Photos

    Sticky Pork Belly Bites
    Angela B.

    We loved Remington's! From the personable and kind staff to the tasty dishes. The crab cakes and oysters were incredibly fresh! The drinks were also very good. We came back a second time to get more of the sticky pork belly bites, they were so delicious!

    Half dozen oysters
    Aude O.

    We went here for a work dinner. So price was not something we had to worry about, but it is more on the expensive side. We ended up paying $100+ per head, but that included appetizers that were shared, drinks, entrees, and desserts. Service was great. Attentive but not stalking. Location was great (right across from the bean). Ambiance was exactly what you expect, posh and moody and perfect.

    BBQ Ribs
    Irma C.

    First time visiting. We found it as we walked by. It was a very busy day in the city. We also made reservations but they were able to seat us earlier. We sat by the bar in a booth. The space is cozy with good themed music playing. I loved siting by the window people watching on a snowy day. Our waitress Aby B. was amazing. Very polite and full of energy. Everything she suggested was delicious. For appetizers w e had the Lobster Deviled Eggs, Sticky Pork Belly Bites, Bacon & Potato Croquettes. For our main dish we enjoyed the BBQ Ribs, Shepherds Pie, and the BBQ Salmon. There really wasn't anything we did not like. All the dishes were delicious. We are visiting and will definitely put this restaurant on our to return list

    View from table in window

    Calm, tasty lunch during the week! Abraham was a great server, kept my drink filled and helped me choose the sliders which were great.

    Shrimp chowder
    Cathy H.

    I stopped by Remington's on the way home from Pilates (I was famished). Remingtons is located conveniently across the street from the Chicago Bean on Michigan Avenue. Though I reserved a booth in the main dining area, I was seated by the window in the bar area at a high boy. Not as comfortable as a booth but I had a killer view. This is St. Patrick's day weekend so the city is vibrant with people from all walks of life in town to see the river "turn" green. Now about the food. I started with a cup of shrimp chowder. A bit sweet due to the corn but still tasty. For my lunch, I ordered the Wrightwood salad and unfortunately I did not care for it. The flavors were not coming together for me at all. My waitress was super nice and asked if I wanted to exchange my meal. This time I went with her initial recommendation and ordered the filet sliders with a side of Brussels sprouts. JACKPOT! The sliders were tender and the Brussels sprouts were flavor. Both have pungent flavors, bleu cheese on the sliders and the balsamic in the brussel sprouts, was just a lot. I would order again but separately. Sorry guys, no pictures for the sliders and Brussel sprouts. I would definitely return, during warmer weather when I can sit on the patio and enjoy the city over a nice meal.

    Yummy Tuna No. 8 tuna
    Calvin N.

    Had a small group at Remingtons last and a solid experience. The meal and service were fabulous ! I will say the ambiance was not great but it was NRA restaurant show in town and everything was packed. We had oysters for one of the apps and crab cakes for the other. Oysters were absolutely fantastic! Crab cakes was very good but not making my top 10. I had the filet sliders and the were cooked perfectly! The person next to me had the Tuna #8 and it was also fantastic!

    Mark W.

    Came to Remington for restaurant week lunch, and they actually have pretty good deal for $30. The appetiser lobster and boil egg is sooooo good, I enjoy it so much and wish I have more. For the main, I have the salmon. The chef has cooked it with care, it is moist inside. The dessert is brownie. It is good, however, I hope the ice cream is bigger. The service is great and attentive, and I will come back for other food!

    Pike Place BBQ Salmon with Asparagus
    Kristal M.

    The food may look simple but the it's amazing, truly better than expected. The ambiance was great and service was on point, (thank you Arthur and Abby!). You are getting what you pay for when you come here for sure. One small complaint, I wish they had more restrooms, not just one stall for women.

    Menu
    Mary R.

    I love this place ! It is so elegant! The menu is amazing . Ala Carte entrees spirits apetitizers The servers are friendly with good ideas . The place is spacious with beautiful architecture!

    Christian T.

    This place is awesome, perfect place for night out. It's located right next to millennium park on the east loop of Chicago. The staff are super friendly and make lots of great recommendations. Classic stake house vibes and cool ambiance. I was able to try the Mac and cheese and the French dip sandwich both of which knocked it out of the park 10/10 would recommend and have again. The Mac and cheese has the really nice breaded crust and very cheesy and creamy. The French dip sandwich has some really nice and tasty beef and comes with a rich dipping sauce. The hostess was amiss to accommodate our larger party with little notice and seated us in a nice quiet private room. Great experience.

    Spaetzle Mac & Cheese ( Yum )

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    10 years ago

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    Thank you, Traveling Foodie!

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    Josh R.

    Thanks for the awesome review, Ellen!

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    Cooper, we appreciate your review and feedback!

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    Thank you for the feedback, Caroline!

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    Thank you for the recommendation, Sammy!

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    4 years ago

    Best key lime pie I ever had . Food and service was also great. Overall good dining experience.

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    Josh R.

    Thanks so much for the great review! We hope to see you again soon.

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    I also love their crab toast (amazing!), spinach artichoke dip and brussels sprout salad.

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    Josh R.

    Tank you, L L! Those are definitely some of my favorites as well!

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    Josh R.

    Betsy, we are delighted to be open, again! Thank you for your review!

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    Page 13 of 27

    Remington's Reviews in Other Languages

    Ask the Community - Remington's

    Anyone know if there's a dress code?

    I just wore jeans and a tshirt!

    What are the happy hour specials and is it bar only?

    Not sure about happy hour specials but no, it is certainly not a bar only. They have a very nice big bar area with high top seating up in the front and they also have traditional dining seating in the back...

    Does this restaurant take cash?

    They take everything but a check.

    Is it loud inside?

    It entirely depends on what day you go. We went on a early weekday and it was not busy. There was no probably talking amongst our table of 6. Weekends are probably very different.

    Does Remington s take reservations?

    Yes they do, I believe through OpenTable (or go straight to their website).

    Do you allow dogs outside?

    Yes, our patio is dog-friendly!

    Is this a kid friendly restaurant? My sons name is Remington and want to take him

    Yes on kids!! There is a kids menu and they give the kids Wikki Stixs to play with!!

    Do I need a reservation to get a table?

    We always suggest reservations through our website. We look forward to seeing you soon!… 

    View All 10 Questions

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    Butcher & The Bear

    Butcher & The Bear

    4.4(184 reviews)
    3.6 miLincoln Park
    $$$$

    Yes, steak houses are expensive, but here, you get what you pay for. Check out the menu before…read moregoing there's a lot to choose from: seafood appetizers, different meats and cuts including a Wagyu tasting board. Our main server, Billy, and his team could not have been better; available when you needed them and out of the way when you didn't. When my wife mentioned to one of the team, she wanted wine with our entree, Billy was there 10 seconds later with two reds for her to taste. The focaccia with beef tallow was suggested by everyone, we thought it was nice, but nothing special. We split the beef cheeks for another appetizer and it was spectacular. We also split a Ceasar salad that was good. Both of us ordered the rib eye and a side of whipped potatoes. Both were phenomenal. Nice touch with offering the option for the kitchen to slice it for you. At this point, we were pretty full and got lemon sorbet (not too sour, not too sweet) crème brûlée gelato (good) and because it was our 39th anniversary, he brought us an "Italian donut " (sugar donut with vanilla ice cream) that was great. I noticed another table getting the biscoff cheese cake, and carrot cake. They looked great and were HUGE. Coffee came a little late but that's being picky. Complimentary lemon cello ended the evening with a nice touch. My wife said the service and food made this a wonderful experience and a memorable anniversary. I agree. The atmosphere is dark but romantic and the noise level isn't bad. I do have a HUGE COMPLAINT!! My wife's idiot husband (me) left the doggie bag with a good amount of steak and whipped potatoes on the table. We look forward to coming back with family and friends.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

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    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    5.3 miLogan Square
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

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    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1(228 reviews)
    0.3 miThe Loop
    $$$$
    Locally owned & operated
    Takes reservations

    One of the best kbbq I ever had. The quality was top notch. This is the type of place you go to for…read morea special occasion because it is pricey. My husband and I came here for dinner on a Fri night. The menu was misleading. We ordered the premium steakhouse set ($70), assuming that we could split it between the 2 of us, but you have to order per person. It came with picanha, wagyu hangar, prime short rib, and marinated prime short rib. They were all 5/5 fantastic quality. This is ultimately why I'm giving this place 5 stars. The meat was incredibly tender and flavorful. We also ordered the brussels sprouts which were the best I had in a long time. It had a hint of sweetness from the golden raisins and fermented honey. The pumpkin seeds added a crunchy element to this dish - I could've devoured this entire plate by myself. The japchae was good too. I like that it had more veggies than your average japchae. Perilla steakhouse was a beautiful restaurant. There's plenty of seating and I was surprised to see that they also serve breakfast. If I lived here, I would probably check it out.

    The Korean Fried Chicken (6.5/10) was fine with a sweet and savory gochujang-soy glaze, but nothing…read morestandout. The Tteokbokki (8/10) was one of my favorites. The rice cakes were super chewy with a creamy, cheesy texture, and the gochujang sauce had a nice kick. The Wagyu skewer paired really well with it too. The Steamed Egg (6/10) was much denser than what I'm used to and wasn't really my thing. The Banchan (6/10) were solid with amazing kimchi. The Wagyu Strip (8/10) was incredibly tender and practically melted in my mouth. The Prime Short Rib and Marinated Prime Short Rib (7/10) were both tender and well cooked, but didn't stand out as much. Service was okay. Other staff checked in often, but our server wasn't around as much and drink refills took a while. 6/10. The vibes were elegant, modern, and intimate. Each grill station is sectioned into its own area, making it feel much more upscale and private. 8/10. Overall, a fun modern Korean American steakhouse experience with great tableside grilling, but definitely on the pricey side.

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    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

    Perilla korean steakhouse
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    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    0.6 miNear North Side
    $$$$

    Crazy on a Monday night at 630 pm the place was packed!!…read more Classic Chicago steakhouse. It's lively and fun & the food is great! So is the service, excellent without being overbearing. We had a big party and most orders were a bit different. Everyone lived the apps, drinks and their dishes! Everyone was too stuffed to have desert. I had a perfectly cooked strip steak. It was delicious and the flavor was great! Shared a baked potato and the wonderful Mac & cheese. Mrs A liked it better than Swift and Sons - but that is still #1 for me - although it's in the west loop and not walkable if staying on MI Ave. Don't like the 3.5% for "rising" costs...seems like that has been around since COvID. I always catch it after I pay the bill...

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

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    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

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    Beef Tenderloin Slider

    Remington's - tradamerican - Updated August 2026

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