have been driving by here for years and never knew it was a restaurant and BOY I was missing out!!…read more It's cute and quaint inside, definitely gives you the older vibes. Our server Karen was kind and attentive with our large party. The sampler appetizer was splendid. Clams Casino was cooked perfectly, the oysters Rockefeller were delicious, I loved my mushroom 10 out of 10 appetizer. I got the beef Wellington as my entrée without the pate. It's rare to find a restaurant that can offer beef Wellington let alone one that cooked it to absolute perfection. I prefer mine rare plus and the chef nailed it. They do family style sides for a vegetables which was nice. My fiancé got the rack of lamb and they weren't joking. It's a whole rack, he said the flavor was spot on. This is the hidden gem that everyone needs to know about, highly recommend for any date night or if you're just wanting really good quality food.

Service was excellent. They did a great job at explaining everything on the menu and recommending…read morewhat to order from drinks, entrees to desert . The prime rib was cooked and seasoned perfectly. The beef Wellington was one of the best Beef Wellington I have ever ate. It was cooked to a perfect medium rare. The pastry and pate surrounding it was also cooked to perfection . The red potatoes cooked in chicken broth were also very good. Never had potatoes prepared that way so it was great trying something new. The frog legs were also cooked great very tender and moist. The breading was light and crisp but could have used some salt. If you want a really nice evening, at a fancy but not too expensive restaurant , this is the place for you. It is very quiet restaurant, great for a romantic meal or taking your parents out to eat. They are also don't seem to be as busy or booked as other restaurants in the area , so it may also be a great last minute decision for a nice night out. Another big plus is that the prices for full bottles is very reasonable!

Went here primarily for the oyster happy hour and so glad we went. The interior and vibe was…read moreamazing. Lovely high ceilings and beautiful tables :) We got dozens of oysters each that comes with hot sauce and mignonette and lemon. And also these cute tiny hot sauce bottles (which they gave extra after seeing us go bonkers about them). I got a Negroni that had citrus flavors and was delicious. There was also wings and beer for happy hour. I had to get the mussels and fries cos I was slightly buzzed. Very balanced broth that came with the mussels and a generous position of a grilled sourdough (?) everything tasted very fresh The wings could be a lot hotter but very crispy outside and super juicy inside - comes with generous portions of carrots and celery Overall, highly recommend this place!!

A 10/10 experience was had last night at SB. Our host, the waitress, and everyone that interacted…read morewith us was beyond wonderful. From the small plates sent out as a welcome to us from the chef, to the girl dinner special, to all the gluten free apps we order to cocktails and desserts (yes, a lot of food was enjoyed)---it all was wonderful. My best friend has a gluten allergy and she was quite literally blown away by all of the foods she loved before celiacs that they made Gf. She had truffle fries, arancini and meatballs----things she usually can't have at a restaurant. Talk about the joy on her face! The restaurant was still decorated for the holidays and the new year and somehow it was even more magical and beautiful than usual. What a great experience! We already counting down til our next visit!

Consider Chanterelle for any special occasion!! Went here tonight for our anniversary and the…read moreservice was next level! I had noted it was our anniversary on the reservation but I feel like restaurants seldom take notice. Not only did many of the staff wish us a happy anniversary, our dessert was inscribed and champagne was received. The server, Max, was meticulous with detail and made sure our dining experience was top notch. We started with wine by the glass then switched to a half bottle of wine, which was perfect for dinner. For an entree, I got the Cornish game hen supreme, which I will be thinking about for a long time. It was well seasoned and the mix of accoutrements made the dish. I wish I got more of the butternut squash/carrot purée!! This will definitely not be our last time at Chanterelle!

We dined at Chantetelle last night, which is part of the Bouchard Inn where we are staying for the…read moreweek. This restaurant is romantic and quiet with French music setting the mood. We enjoyed a 2021 Domaine Drouhin Pinot Noir with our dinner. My husband and I shared two appetizers, the beef tartare and the lobster raviolo. Outstanding! The beef tartare was so fresh and flavorful. Unfortunately, there were only two pieces for $19. The lobster raviolo was filled with mascarpone and lobster topped with trout row. Decadent. One ravioli priced at $21. I had the Dover soul with almond sauce ($64) and hubby had the roasted duck ($34) for entrees. Both perfect in every way. One minor suggestion is that the Dover didn't need the frisée. It just got in the way. Our friends who recommended Chanterelle suggested that we order the Grand Marnier soufflé when we ordered our dinner because we shouldn't miss out on this dessert and it takes some time to bake the soufflé. Oh my goodness...I have never tasted something so divine, creamy and luscious. Silk on my tongue. The service from Nick and the young lady assisting was spot on. It is an expensive restaurant but I think worth the $$$$ Just be aware of the cost so you're not surprised. I've dined at Alinea in Chicago which is a 3 Michelin star restaurant ranked 9th on the World's 50 Best Restaurants list, and Chanterelle might be my 2nd most favorite restaurant after Alinea. Fine dining at its best!

I had a great experience in L'etoile, food was amazing, from the taste to the presentation…read more We seated at the bar what gives you some special options and the bartender was a really sweet person. The ambiance is fun, a little dark with some lights what gives a nice touch to the dining experience.

The outside of L'etoile is so cute with string lights and flowers planted along the walkway. There…read moreis indoor seating and also outdoor seating in a tent. The inside reminded me of restaurants in France with the simple table setting and minimalistic decor. Our server was so sweet and attentive, carefully explaining the menu to us. The oysters had two different pairings and we loved both of them. I had the sauteed potato gnocchi and it was delicious. The gnocchi had the perfect texture and all of the vegetables were so refreshing and well-cooked. My fiancee had the lamb chops and it's the best ones he's had. Perfectly cooked, rich sauce, and creamy mashed potatoes.

Wonderful visit here in downtown Plymouth. Have passed by many times but never entered. Chicken…read moreFrancais and Pork Schnitzel preceded by Burnt Pork Ends in a BBQ sauce which did not overwhelm the dish. Whipped potatoes, asparagus and petite peas were a nice accompaniment. Sarah, out server, made sure everything was just right for us

The service was top notch. The food was great and the dessert was worth it. I highly…read morerecommendMalabar. We we have been a number of times for special occasions.

We had the winning bid on an auction for a free stay at the Wellsworth Hotel in Southbridge. We…read morebooked our stay for a Saturday night. We looked online for local restaurants to dine at during our stay. Neither my girlfriend or I have ever gone to a French restaurant, so we decided on The Metro Bistrot, due to all the fantastic reviews. I called and spoke with Jay (chef and owner) a week prior to make the reservation. We took an Uber from the hotel, as it's BYOB and brought a couple of bottles of wine. This was a Saturday before a big snow storm the following day. I think due to this, the restaurant wasn't as busy as usual. We ended up being seated in the back room all to ourselves. It was a very nice room that had about 4 tables. Stephanie, our server was an absolute delight! Turns out she works for the hotel as well and she's the one I spoke with when we booked the room. She opened our Beaujolais for us and brought some wine glasses. She kept the bottle chilled in the fridge for us. She went over some of the specials being prepared that night and was able to make some nice recommendations. My girlfriend ended up with the special seafood soup special with a lobster stock as a base. I ordered the escargot. Both were absolutely fantastic. She kept our bread basket filled with wonderful fresh warm bread to soak up all the goodness of the soup and escargot. My girlfriend ordered the boar shank and I ordered the stuffed quail that was stuffed with foie gras and pate. The boar meat fell right of the bone and was some of the most tender meat we've ever had. Both dishes were phenomenal. Jay stopped by our table to chat. He's super nice and even took some photos with us. We ordered 3 different kinds of cheeses prior to ordering dessert. All three we ordered were great! Stephanie also brought us a bowl of crackers to go with the cheese. For dessert, my girl had the cheesecake with an oatmeal crust and fresh berries. I'm not usually one for sweets, unless it Crème Brûlée, so I opted for the Boursin stuffed Shrimp, forgetting it wasn't an appetizer, but a main entree. It was out of this world! All the fish Jay brings in are always fresh and NEVER frozen. He even poured me a small glass of some white wine and it went so well with the shrimp. We cannot wait to go back. The prices are very reasonable and the service and food is second to none. Cheers!

Our second time here and one we make as a destination spot. It is so unique and in tucked away that…read moreit always feels like you are in on a secret. It is small and quaint. One chef and one server. It is byob and the menu isn't extensive. But it is mostly local and classic French. It is accessible and not pretentious. A place where the passion for French cooking is designed for locals. The food is interesting and has a casual vibe. Like a small village in France where farmers and artisans come. The space is small and seatings limited, so by the end of the night you can meet new friends if you want to. I would encourage you to bring an extra bottle of wine and share.

Cara was an exceptional dining experience from start to finish. what really set it apart was the…read morethoughtful attention to detail. The handwritten note on our menu and the chocolates at the end of the meal were such a nice touch. The food was local and creative and the intimate setting was such a nice way to end the day. We did the 8 pm reservation.

We had a memorable Christmas Eve with Chef Jacob Jasinski's 8-course blind tasting menu. There were…read moreonly 3 other diners in the Cara room with us... Each course was immaculately prepared and presented. And the Chef told a bit about each dish's ingredients and prep. Most ingredients were local, minor amount from New England. We received a copy of the menu on the way out (attached). Favorites were the caviar, diver scallops, and sea bass. There were only 2 quibbles - although most plates were smallish by course 7 or so - one was stuffed. The dessert was (too) huge. Strangely, two of us did not embrace the wagyu... HIGHLY RECOMMENDED. Reservations a must; dressy casual although some gents had on sport coats and ties. No need to valet - plenty of parking 100' from the front door. Note that this is a pricey night out (just north of 4 digits). In addition to the meal, taxes, and gratuity you prepay, there will likely be cocktails and pairings (pairings are not included). Must commend them that the wine list has a good selection of wines from $40 - $70. Food 5/5 Service 5/5 Value 3/5 (about you would pay for this experience in Boston, NYC, etc.) Cleanliness 5/5 Noise 2/5 (quiet) Décor 5/5

We were at the bar and Jackson our bartender was very nice and polite. We enjoyed every meal.read more

Ordered: Dragonfruit Margarita (~$16): blanco tequila,…read moretriple sec, dragon fruit, lime, black salt rim Passionfruit Spritz (~$16): passionfruit liquor, prosecco, soda Crispy Calamari (~$19): three-pepper mint relish, lemon Lobster Bisque (~$16): knuckle & claw meat, chives Bone in Delmonico 18oz (~$67): with truffle butter Truffle Mac & Cheese (~$16) 22B Mashed Potatoes (~$12) Old Fashioned Carrot Cake (complimentary): with caramel sauce Aya's take: It was our last night in Newport and we were also celebrating my birthday, and I'm so glad we chose 22 Bowen's! Service was attentive, the restaurant is super spacious, and the food was delicious. We started with a couple cocktails which were decent but I would suggest a bottle of wine instead to better suit their menu. The Crispy Calamari was so satisfying. It was crispy, not chewy at all, and the peppers and lemon added a bright zestiness to each bite. The Lobster Bisque was also the best I've ever had. It was soothing, buttery, and loaded with lobster! Since we were sharing, they pre-split the portion for us which was a thoughtful touch. We got the Bone In Delmonica 18oz which comes with one accompanying sauce. We got the truffle butter and I wish they'd give at least 2 because the horseradish crema and chimichurri also caught my eye. The steak was cooked to a perfect medium. It was charred on the outside, juicy on the inside, and went well with the sides. Speaking of sides, the Truffle Mac & Cheese is a huge portion for ~$16! Not to mention, it's so creamy, cheesy, and earthy from the truffle. I loved it! The 22B Mashed Potatoes were delicately smooth and paired well with the steak. We ended with the Old Fashioned Carrot Cake which was moist, had good texture, and a delicious cream cheese frosting. I appreciate the fact that it was complimentary; getting a free birthday dessert has become a lost art but not at 22 Bowen's! Highly recommend making a reservation for a special occasion or just a memorable dinner!

Service: gracious Ambiance: cool space…read moreFood: excellent We both had the Curried Carrot Soup for starters. Very good. And both of us ordered the Shrimp and Avocado Salad. I was EXCELLENT!!! Enough shrimp to make a meal; dressed to perfection.

I had heard wonderful things about Le Central and was looking for some place to take my partner who…read moreloves French cuisine. The place felt somewhat unassuming when we first walked in and I felt like it might be more of a Cafe experience, but as we sat there, the true depth of the place revealed itself. The cocktails and wine list were varied and impressive. The French Onion Soup was the best I've ever had as was the Duck Confit with sweet potatoes puree. The staff was attentive, professional and knowledgeable. An inauspicious gem not to be missed!

Food filling in the best way Drinks made to look and taste…read moreperfect Staff 10/10 Lively, inviting atmosphere with instagram worthy lighting. Came here to celebrate a birthday and the staff went above and beyond. Free desert for the birthday girl, a polaroid camera was brought out by our waitress. We were given the developed photo to keep. The cherry on top was the card signed by the staff on shift.

I absolutely LOVED The Mooring! The drink menu was amazing... I had The Mooring Painkiller, and it…read morehad me wanting to come back for another one the entire trip! The buttermilk biscuits were incredible, and my halibut plate was to die for. The waterfront views make it the perfect vacation spot. I definitely recommend making reservations because they were packed!