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Le Moulin Rouge

3.8 (55 reviews)
ModerateFrench
Closed 5:00 pm - 8:30 PM

Le Moulin Rouge Photos

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LE MOULIN ROUGE ATMOSPHERE

What's the vibe?
Intimate
Romantic
Upscale
Good for groups

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Recommended Reviews - Le Moulin Rouge

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Jason W.

Our dinner at moulin rouge was outstanding. Our service from host Larry and server Maria was so attentive and personable. The quality of the food far exceeded expectations -- something you'd really only expect in a large city or France itself. We had wine and Scotch, Pinot noir and speyburn to be specific, both of which were superb and very reasonably priced. Couldn't recommend this establishment more!

three desserts on a plate

French-onion soup worth mentioning. Martinis were excellent Very attentive service Great atmosphere Ryan was our server, highly recommend him, VERY professional They're now offering a prix fixe menu Wednesdays and Thursday's IN ADDITION to their A la carte menu and some of the chef's selections are impressive. We had lava cake for dessert, and it was incredible. I highly recommend the frog's legs.

French onion soup
Jesse L. R.

We often sit debating where to go for a good dinner and forget about the amazing restaurants in our own back yard. I will be the first to admit, although I have been to a handful of French restaurants, I am not overly familiar with authentic French cuisine. But regardless if this restaurants authentic, or the chef was even French trained, they still serve awesome food! They have a very nice wine list, with something to go with any meal, or please any palate. I enjoyed a nice glass of French Pinot Noir. I started with the French onion soup, which was definitely one of the top two I had ever had. Cheesy, with delicious broth and a nice crouton soaking up all the goodness. For the main event I had the roast duck, at the recommendation of our server. I love a well cooked duck, which is extremely hard to find, and this place knocked it out of the park for me! The absolute best duck I have ever had. The orange sauce was perfection for this crispy roast duck! I will have a difficult time ordering anything else when I return!

Scallops St. Jacques
Jennifer M.

Delicious! Simply delicious! We have never left here disappointed. It is a very quiet, relaxed atmosphere that is quite enjoyable. They start you off with crackers and cheese that always seem to hit the spot when you are starving for dinner. Fresh warm bread and butter to follow, with a crisp garden salad. Service is always great and the food is top notch! The French Onion Soup was amazingly yummy! So cheesy and flavorful!! I am a creature of habit, so I always get the chicken cordon bleu and it is so delicious!! Mouth watering in fact! My hubby had the roasted duck this time and he thoroughly enjoyed it! A note for sweet wine lovers, they do have Moscato by the glass, it's just not listed on their wine menu.

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10 months ago

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2 years ago

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1 year ago

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10 months ago

Great food and great French Country atmosphere. A very charming restaurant reminiscent of Paris

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2 years ago

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2 years ago

If you like sitting around for two hours, for a mediocre entree, I highly recommend this place.

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3 years ago

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2 years ago

awesome place, been several times with group, 6-8 people, birthdays, dinner out, etc. delicious food, great, profesional, friendly service.

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5 years ago

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6 years ago

Our go to spot since it's right down the road. Never ever been disappointed. Awesome food!!

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5 years ago

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Chanterelle

Chanterelle

4.3
(31 reviews)
12.2 mi

Consider Chanterelle for any special occasion!! Went here tonight for our anniversary and the…read moreservice was next level! I had noted it was our anniversary on the reservation but I feel like restaurants seldom take notice. Not only did many of the staff wish us a happy anniversary, our dessert was inscribed and champagne was received. The server, Max, was meticulous with detail and made sure our dining experience was top notch. We started with wine by the glass then switched to a half bottle of wine, which was perfect for dinner. For an entree, I got the Cornish game hen supreme, which I will be thinking about for a long time. It was well seasoned and the mix of accoutrements made the dish. I wish I got more of the butternut squash/carrot purée!! This will definitely not be our last time at Chanterelle!

We dined at Chantetelle last night, which is part of the Bouchard Inn where we are staying for the…read moreweek. This restaurant is romantic and quiet with French music setting the mood. We enjoyed a 2021 Domaine Drouhin Pinot Noir with our dinner. My husband and I shared two appetizers, the beef tartare and the lobster raviolo. Outstanding! The beef tartare was so fresh and flavorful. Unfortunately, there were only two pieces for $19. The lobster raviolo was filled with mascarpone and lobster topped with trout row. Decadent. One ravioli priced at $21. I had the Dover soul with almond sauce ($64) and hubby had the roasted duck ($34) for entrees. Both perfect in every way. One minor suggestion is that the Dover didn't need the frisée. It just got in the way. Our friends who recommended Chanterelle suggested that we order the Grand Marnier soufflé when we ordered our dinner because we shouldn't miss out on this dessert and it takes some time to bake the soufflé. Oh my goodness...I have never tasted something so divine, creamy and luscious. Silk on my tongue. The service from Nick and the young lady assisting was spot on. It is an expensive restaurant but I think worth the $$$$ Just be aware of the cost so you're not surprised. I've dined at Alinea in Chicago which is a 3 Michelin star restaurant ranked 9th on the World's 50 Best Restaurants list, and Chanterelle might be my 2nd most favorite restaurant after Alinea. Fine dining at its best!

Photos
Swordfish Steak Special
Swordfish Steak Special
Mixed Green Salad
Mixed Green Salad
Cornish Game Hen Supreme

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Cornish Game Hen Supreme
Stoneacre Brasserie

Stoneacre Brasserie

3.5
(396 reviews)
11.5 mi
$$

Went here primarily for the oyster happy hour and so glad we went. The interior and vibe was…read moreamazing. Lovely high ceilings and beautiful tables :) We got dozens of oysters each that comes with hot sauce and mignonette and lemon. And also these cute tiny hot sauce bottles (which they gave extra after seeing us go bonkers about them). I got a Negroni that had citrus flavors and was delicious. There was also wings and beer for happy hour. I had to get the mussels and fries cos I was slightly buzzed. Very balanced broth that came with the mussels and a generous position of a grilled sourdough (?) everything tasted very fresh The wings could be a lot hotter but very crispy outside and super juicy inside - comes with generous portions of carrots and celery Overall, highly recommend this place!!

A 10/10 experience was had last night at SB. Our host, the waitress, and everyone that interacted…read morewith us was beyond wonderful. From the small plates sent out as a welcome to us from the chef, to the girl dinner special, to all the gluten free apps we order to cocktails and desserts (yes, a lot of food was enjoyed)---it all was wonderful. My best friend has a gluten allergy and she was quite literally blown away by all of the foods she loved before celiacs that they made Gf. She had truffle fries, arancini and meatballs----things she usually can't have at a restaurant. Talk about the joy on her face! The restaurant was still decorated for the holidays and the new year and somehow it was even more magical and beautiful than usual. What a great experience! We already counting down til our next visit!

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Dining in the Front Dining Room
Dining in the Front Dining Room
Franks en Croute
Franks en Croute
Grab a drink and some sushi at the Pewter Bar!

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Grab a drink and some sushi at the Pewter Bar!
Pot au Feu

Pot au Feu

3.7
(199 reviews)
16.6 mi
$$$

I visited this restaurant 9 years ago as a freshman at Brown and I was very happy to return to it…read moreduring my 5th year reunion!! The French countryside cuisine was delicious and hearty, paired with excellent service from staff and the owner personally came by to check on every table (I remember him doing that 9 years ago too). I requested a mocktail and got a cranberry limeade. Highly recommend this place! Reservations recommended.

My wife and I have been coming to pot au feu for the better part of 40 years. I proposed to my…read morewife here over a very nice dinner 35 years ago. So, when we discussed where we were going for Fathers Day it was an easy decision until I saw this repulsive note with their menu. We are old school - if you are looking for the newest, latest, "next big trend" in food we are definitely not a place you should choose to be dining. Yelpsters, self identifying foodies and cry babies- please, stay away - we are not a place you should dine. Pot au Feu is not foodie friendly. Swipe left! Save us all the misery. You were warned! The rest of humanity is warmly welcome - bienvenue à Pot au Feu! So we've recommended this restaurant for many years, and I don't know exactly why but we were really sickened by the above statement. I immediately cancelled our reservation. We are not cry babies, but they've lost our business entirely. My rating has gone from 5stars to 3 stars because of their stupid statement.

Photos
Pot au Feu's bistro seating
Pot au Feu's bistro seating
Terrine de campagne (top) and pate of wild mushrooms (bottom right)
Terrine de campagne (top) and pate of wild mushrooms (bottom right)
Citrus mousse

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Citrus mousse
The Metro Bistrot

The Metro Bistrot

4.8
(128 reviews)
52.1 mi
$$

We had the winning bid on an auction for a free stay at the Wellsworth Hotel in Southbridge. We…read morebooked our stay for a Saturday night. We looked online for local restaurants to dine at during our stay. Neither my girlfriend or I have ever gone to a French restaurant, so we decided on The Metro Bistrot, due to all the fantastic reviews. I called and spoke with Jay (chef and owner) a week prior to make the reservation. We took an Uber from the hotel, as it's BYOB and brought a couple of bottles of wine. This was a Saturday before a big snow storm the following day. I think due to this, the restaurant wasn't as busy as usual. We ended up being seated in the back room all to ourselves. It was a very nice room that had about 4 tables. Stephanie, our server was an absolute delight! Turns out she works for the hotel as well and she's the one I spoke with when we booked the room. She opened our Beaujolais for us and brought some wine glasses. She kept the bottle chilled in the fridge for us. She went over some of the specials being prepared that night and was able to make some nice recommendations. My girlfriend ended up with the special seafood soup special with a lobster stock as a base. I ordered the escargot. Both were absolutely fantastic. She kept our bread basket filled with wonderful fresh warm bread to soak up all the goodness of the soup and escargot. My girlfriend ordered the boar shank and I ordered the stuffed quail that was stuffed with foie gras and pate. The boar meat fell right of the bone and was some of the most tender meat we've ever had. Both dishes were phenomenal. Jay stopped by our table to chat. He's super nice and even took some photos with us. We ordered 3 different kinds of cheeses prior to ordering dessert. All three we ordered were great! Stephanie also brought us a bowl of crackers to go with the cheese. For dessert, my girl had the cheesecake with an oatmeal crust and fresh berries. I'm not usually one for sweets, unless it Crème Brûlée, so I opted for the Boursin stuffed Shrimp, forgetting it wasn't an appetizer, but a main entree. It was out of this world! All the fish Jay brings in are always fresh and NEVER frozen. He even poured me a small glass of some white wine and it went so well with the shrimp. We cannot wait to go back. The prices are very reasonable and the service and food is second to none. Cheers!

Our second time here and one we make as a destination spot. It is so unique and in tucked away that…read moreit always feels like you are in on a secret. It is small and quaint. One chef and one server. It is byob and the menu isn't extensive. But it is mostly local and classic French. It is accessible and not pretentious. A place where the passion for French cooking is designed for locals. The food is interesting and has a casual vibe. Like a small village in France where farmers and artisans come. The space is small and seatings limited, so by the end of the night you can meet new friends if you want to. I would encourage you to bring an extra bottle of wine and share.

Photos
The Metro Bistrot
Cherry  desert and pistachio bread pudding was so good, that we could not stop eating.
Cherry desert and pistachio bread pudding was so good, that we could not stop eating.
BYO Champagne - yes!

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BYO Champagne - yes!
Ellie's

Ellie's

4.3
(614 reviews)
16.7 mi
$$

I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

Photos
Pastry display case with all the amazing house made pasties!
Pastry display case with all the amazing house made pasties!
Ellie's Signature Breakfast Sandwich
Ellie's Signature Breakfast Sandwich
Entrance to Ellie's located on union st

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Entrance to Ellie's located on union st

Le Moulin Rouge - french - Updated July 2026

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