An Unforgettable Evening at Zuzu If you're looking for a…read moredining experience that checks every box -- incredible food, flawless service, and a warm, welcoming atmosphere -- Zuzu in Detroit is your answer. Last night's dinner was nothing short of magnificent. We started with oysters and calamari that set the tone immediately -- fresh, expertly prepared, and beautifully presented. The shrimp was equally impressive. But the real showstoppers were the main courses: the lamb chops were cooked to perfection, tender and full of flavor, and the branzino was delicate, flaky, and seasoned just right. Even the Brussels sprouts -- often an afterthought -- were a standout side that had everyone at the table talking. What truly elevated the evening was our server, Cel. His knowledge of the menu was exceptional, his recommendations were spot-on, and he went above and beyond by offering us -- a native couple and their cousins visiting from California -- genuine, thoughtful suggestions on things to do and see around Detroit. That kind of personal touch is rare and deeply appreciated. Zuzu isn't just a great Detroit restaurant -- it's a destination. Whether you're a local or just passing through, do yourself a favor and make a reservation. We'll absolutely be back the next time we're in town.

The beginning of this meal was great but slowly declined as the meal went further and further…read morealong. We had a group of 6 and was seated quickly. They have a menu shortage so we all shared menus which not a big deal, but was strange and made sense why it took so long to get menus after seating. We all ordered cocktails which were very good. We all ordered a bunch of apps as well, the sushi was delicious, the spicy tuna crispy rice was also a favorite. We all ordered entrees which ended up being lack luster. The Asian pepper steak came out cold, which they did remake. The steak used seem to be trimmings of the steaks. It was very tough and fatty. If I have on piece of advice DO NOT ORDER THE TABLE SIDE FRIED RICE. It came out after we were already half way done with our meals, and it's literally on a chilis fajita skillet. They charge $36 and the portion size was maybe 1.5 cups of rice. (See picture, no one had taken any off of the plate) They dump raw egg on it that doesn't fully cook with the skillet, and the sauce on top was so gross. Overall would stop in for some drinks /apps / sushi. But would not get an entree.

So I thought this was a sushi place because I saw a picture online of a sushi plate and I am here…read moreto tell you it is NOT a sushi place, when you first walk in they have a photo op that is really beautiful. We had reservations and when we walked in it was quite empty but it is a very inviting environment, the music was soft and smooth and the people were nice. The menu is small but it does have some interesting menu items. It was very quiet inside, kind of awkwardly quiet and we sat next to people but the tables are quite close together, we could literally hear everything they were saying and they could hear us and we were talking in whispers. For a cocktail, I ordered the Enamorah Old Fashioned, if you are a bourbon lover then you will love this, it is a Woodford Reserve with the cherry cask taste, it was amazing! Definitely worth it. Then I ordered the Short Rib Bao Buns and Teriyaki Bourbon Chicken (got to keep the bourbon flowing). Now before I mention the food I have to say first that it isn't too often, maybe literally once every couple years that food shocks me because I have eaten every food type you can think of so there isn't too much that can intrigue me to want to try it, ok so now let's carry on with the review. So the Short Rib Bao Buns were nothing short of perfection. The pineapples gave it a phenomenal tropical taste and the bun itself was soft, chewy and buttery, the rib meat was tender, flavorful and easy to chew. I can't describe the taste you just have to try it yourself. Now let's get to this Teriyaki Bourbon Chicken. Mannnnnn, let me tell ya, there isn't foods that give me goosebumps much but this did it. It came with Collard Greens, the chicken and Mashed Potatoes and then had a an extra dribble of teriyaki sauce to mix with it. The Chicken & the Collard Greens went well together, the mashed potatoes & the Chicken went well together, the mashed potatoes & the collard greens went well together, I mean everything was top tier as you could want it. Now they do have gratuity already added but it is definitely worth the meal. This is a place you have to come and try and then wonder what you're gonna have next time when you come because it is THAT good. If I could give this 7 stars I would.

Servers did their best, but the food is subpar and wait times are too long…read more Wings heavily dusted but flavorless. Bao buns fried and greasy. Tomatoes grease pads. I will stop there. This my third visit.

Ima Izakaya has a great vibe. It reminds me a lot of certain restaurants in Toronto and Portland:…read moreeclectic, cozy, and funky. The food is pretty good. I got the robata sampler: some notable standouts were: -the triggerfish jerky: thin cut and with a hint of sweetness, the fish flavor was delicate and tasty. It reminded me a little of the dried cuttlefish I ate growing up in Hawaii, but a much more refined version - chicken meatball: this was juicy, hearty, and had great flavor. The teriyaki sauce was flavorful without being too sweet - shrimps: these were expertly grilled. They were tender inside, and had a nice hint of charcoal flavor from the grilling - pork belly: this was a great cut of meat. Very decadent and rich, with lots of umami from marinating before grilling We also got some appetizers that were quite serviceable. Overall I'd give this place a 4.5 stars if I could.

Busy spot but worth the wait! Our table of 4 really enjoyed the drinks, apps, and entrees. It was…read more8:00 pm on a Thursday and we waited ~30 mins for a table. We started with chicken karaage bites and calamari. Both had delicious dipping sauces and were nicely fried. Both apps came out very quickly and were hot. I'd give the apps a 4/5. Everyone really enjoyed the udon noodles, most of us got miso butter pan fried. This meal was super flavorful and had a lot of the miso butter! The noodles were perfectly cooked and there were a lot of the extras added on top for additional flavors. The ginger tori soup was also enjoyed. The servers were on top of it, bringing us water carafes and everything we needed quickly. The restaurant is low lit which created a nice vibe. Obsessed with the stained glass entryway! The restaurant is located in the beautiful area of Corktown with the Grand Central Station just steps away, giving you something to do while you wait for your table. Typically very easy to find parking.

Came for lunch during conference break. Plenty of seating and food came out quickly. Great and…read morefriendly staff. Enclosed patio seating with good sunlight which I loved.

Nuevo Seoul is a quaint little establishment tucked away in Detroit you must try. The decor is cozy…read more& inviting, old school hip hop blessed our ears while dining in. The staff is super friendly & suggestive on their menu favorites. We always start with some delicious margaritas and a chips, salsa, & guacamole flight. This is a fusion establishment, so we had to get some Korean wings- mouth watering, and one of the reasons I will be back very soon. The short rib birria is some of the best in the area. This is a must. We accidentally stumbled in on a Taco Tuesday. You may mix and match your 3 choices. I definitely appreciated this! All of the tacos are amazing. We finished with a churro fried ice cream- the best I've ever had. Be sure to check out this hidden gem. Perfect for lunch, date night, friends night out, anytime!

Fancy Chinese restaurant. The parking lot is small and awful but the food is good. I ordered the…read moresteamed fish filet, stir fried eggplant with long beans, and fried rice noodle. Everything was tasty but a touch too much msg. It was super busy and the service was only okay. I would go back and try other menu items but ask them to hold the msg. Reservations are recommended, especially on the weekend!

Finally an upscale Chinese restaurant in the area Absolutely everything we ordered was wonderful…read moreand there are enough vegetarian options as well Really like the eggplant/green bean dish and the poached fish (arrived in a beautiful tureen for the table!) Shrimp dumplings are amazing also I'm not sure if there's alcohol available (?) There are pics of cocktails here in Yelp but no cocktail menu and we had a language barrier with the waiter so he didn't understand what we were asking for- on my way out, I saw someone with wine but there was no wine menu or perhaps the waiter just didn't give us one More things to try on the menu so we will be back- this is our go-to Chinese now

We love coming here before Detroit Tigers games or events at Little Caesars Arena. The location is…read moreperfect if you're looking to avoid expensive parking and don't mind a short walk to your event. They're usually able to accommodate walk-ins. We've sat at the bar a few times, but honestly, it's a great experience either way. As a vegan, I really appreciate the variety of options. The fried tofu has an excellent texture and is served with perfectly fluffy rice. I usually go for the vegetable spring rolls-crispy and paired with a fantastic dipping sauce-and the sweet and sour tofu, which is always a standout. My husband typically orders the sesame chicken and is always pleased. Service is consistently quick and enjoyable. While prices are a bit on the higher side (around $20+ per entrée), the quality, flavor, and convenience, especially before a game, make it well worth it. If you're up for a short walk and want a delicious pregame meal, this is a great spot to check out!

A really cool casual yet upscale Chinese bar and restaurant to check out in Detroit. The drinks…read morewere great and the dragonade was really cool looking. I got the Chinese spare ribs which were tender and had a nice taste, but were on the dry side for me. There wasn't enough sauce. The French fries were good with the special dipping sauce it came with. The service was nice. I do think it's a bit overpriced for the portions you get, especially for the dumplings. Overall a good vibes place to go for date nights or with a group of friends though.

The thing that strikes me the most about this restaurant is the quality of the ingredients they…read moreused. They used bluefin tuna extensively along with real crab. It's little changes like that that elevate the dish beyond other regular sushi offerings. It was so appreciated! We ordered the spicy tuna roll. It had the excellent tuna and then they put yum sauce on it. That was odd because it masked the beautiful taste of the bluefin tuna, and that made it a miss for me. If you order, do yourself a favor and tell them no sauce. The dragon roll had real snow crab inside and eel and avocado on top. This also had a crunchy topping that I would tell them to hold if I did it again. It didn't really add anything to the dish and it obscurred the taste of the tender eel a bit. Not until I broke open a piece to isolate the snow crab could I truly appreciate the delicate flavor. It got a little lost inside the vibrant roll. The red dragon roll was well balanced and exactly what I was expecting. The bluefin tuna could easily shine on top of this roll. And it did. It was rich and succulent. The tigerlilly roll was lovely and topped with salmon and roe. It says on the menu it was torched. Ours was not. It was perfect the way we got it though, so I wouldn't change anything. I also ordered eel sashimi and the avocado, asparagus and cucumber roll for something refreshing. We all shared the rolls as we had drinks at the bar. Our bartender was attentive, friendly, and brought the sushi along with serving us our drinks. The lychee martini was a hit. What an interesting and slightly tart flavor! It was a light-hearted and fun time and I would go back in a heartbeat .

TigerLily offers an extensive menu, featuring some excellent food. The service is friendly and…read moreprofessional, and the interior is spacious. The layout includes three bars: the main bar, the sushi bar, and the tiki bar. The crab rangoon cheese katsu sticks were as good as they sound. I was worried there wouldn't be much crab, but that wasn't the case. The lobster tail robata was easy to peel, and complemented well by its accompaniments. The pork belly robata was tender, while the tare added some sweetness. Of the two, I preferred the pork belly. I've had four of the six bao buns. The chicken had a char flavor, and the steak sauce added some welcome moisture. The filet was tender, with a bold but not overbearing garlic aioli. The pork belly was also tender, glazed with a sweet honey, and balanced by some savory pickles. The sausage had a nice snap, and the Fresno peppers gave it a bit of a kick. The filet and pork belly were my two favorites. The sushi is some of the best I've had locally. The shikotsu roll (wagyu and bone marrow) was incredibly rich and buttery. $36 may seem steep, but it's the most memorable sushi roll I've ever had. The toro (fatty tuna) to caviar was also very impressive, and had soft, melt-in-your-mouth texture. Here's how I rank the nigiri I've tried: 1. Tamago (omelette) 2. Madai (sea bream) 3. Aji (horse mackerel) 4. Shima Aji (striped jack) 5. Ikura (salmon roe) 6. Uni (sea urchin) Lastly, for dessert, I've had the key lime pie. It was remarkably fluffy and honestly one of the best slices I've had. Simply put, TigerLily blew me away. I can confidently say it's one of my favorite restaurants in the Metro Detroit area. I'll be back soon to try the brunch, noodle, and sandwich options.

Loved this ramen spot! In my opinion, ramen is all about the broth. The rich tonkotsu pork-bone…read morebroth was flavorful and comforting. The spicy chili garlic seasoning added the perfect amount of spice. And they even bring out extra spice to the table, if you need more! The fresh house-made noodles were cooked perfectly. I added chicken to my bowl instead of the pork. It was tender and so flavorful. The toppings -- marinated egg, green onions, bamboo shoots, kikurage mushrooms, and sesame seeds -- all came together really well. I added soybeans to my bowl. Definitely one of the best ramen bowls I've had in Michigan. I'll be back for sure. Service was quick. And even at 4pm, the place was already packed. My belly was so happy after this meal!

Went here with my family on a Wednesday night. It was VERY busy and now I know why. Food was…read morefantastic. The tonkotsu and paitan were extremely silly and very flavourful. The veggie tasted clean and left me full without leaving me heavy and sluggish. I also had some sushi but I did wish there was a bit more consistency. I ordered the tamago twice and one had cucumbers and the other one did not. Overall would still go back and try the rest of their menu.