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    ReRico Brazilian Grill

    3.4 (163 reviews)

    ReRico Brazilian Grill Photos

    RERICO BRAZILIAN GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - ReRico Brazilian Grill

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    The steak on a skier was undercooked did not taste that well and was very chewy I cook better as a 16-year-old chef in my own house.

    Jackie D.

    Wow! Where do I start. We made reservations for 6:30 because it was my husband's birthday and the whole experience was awful. We were seated on time, but that was the only positive occurrence. As soon as I sat down at the table I immediately noticed how nasty and greasy the menu was. I could literally see whole finger prints with the ridge detail. Lol, made me have flashbacks when I was latent print certified on the police force. Our drink order was taken where we all decided on sweet tea. The tea was a mango tea and it tasted like dirt and No, I'm not exaggerating. So we all ordered different drinks where I asked for a sprite and was given the knockoff version "Starry". While our drinks were being filled Mom and I headed to the salad bar. Everything was almost empty, the options were sparse and while waiting for the young children in front of us to move forward I observed them using their hands to eat right out of the bowls. Loosing interest immediately I was staring at the employee literally standing right next to the kids filling the ranch dressing and red onions never mentioning anything. I observed soups against the wall getting excited to see lobster bisque only to be disappointed. It wasn't lobster bisque and tasted like Tostitos cheese dip you can buy in a jar at the grocery store heated up. Now, looking forward to the main course and trying a small piece of everything I didn't even finish the pieces because the meat was tough and flavorless. I asked for some steak sauce, A1 to be exact, to help the meat out, but I was given a watered down something that was No where near A1. Husband got a chicken leg and he said not to even bother because it was dry as the bone. Oh, Wait.... I will say this.... The fried shrimp was tasty!! If the shrimp wasn't good; then I would've only given one star. Also, we didn't realize until we got home we weren't served any sides..... Lastly, we were offered dessert hopeful that something would be good and again disappointment set in. The cream brûlée was vanilla pudding with burnt sugar on top. While watching the I'm assuming manager sitting at the front desk playing on his phone the family decided that we would never return and left hungry and super disappointed. Don't expect a Texas de Brazil.

    California roll
    Steven M.

    Are you a carnivore? Do you feel primal? Do you like variety? If you answered yes to these questions then do I hAVE NEWS FOR YOU! We've visited Rerico several times in the past and it's always as we expected. Kind of a McDonald's experience, you always get the consistency. For the first time, when we just visited late June, 2019, they offered sushi as a....side? Appetizer? It's a California roll and y'all I'm a sushi lover, let me tell you these were some of the best rolls I've had in A LONG time. See attached photo. The roll was well formed, tasted really good, with a crunchy top. The meat was as expected. What I find a shame is that they don't use the best meat, in my opinion. There always seems to be quite a bit of fat, sinew, and gristle. It is offered as raw as you want it. The salad bar is one of the biggest you'll find anywhere. Salads, mixes, veggies, mussels, pasta, etc. If I really had to complain about anything it's the cheaper cuts off meat that you have to cut through, the bacon wrapped around the skewered chunks they offered was not cooked well, and the meatloaf was a little off-putting. This is strictly nitpicking. The service was excellent, the refills came often without asking and the atmosphere is awesome. This wasn't our first and won't be our last visit.

    California roll
    Mikka H.

    Took a coworker here today around 4. We both haven't ate anything, so we were starving. Were were the first table and only table around this time. California roll: definitely didnt taste like any other cali roll. The roll it self was breakable by touch, so a little messy. Don't know how or where this comes from. Felt a little left field for a brazilian steakhouse. Asparagus and lobster bisque: definitely prefer my asparagus warm. The bisque was amazing. Now attempting to jog by memory, garlic chicken was ok but didn't fall in love. Sweet potato and garlic parm fries: nice and flavorful. Lemon pepper fried shrimp: i really enjoyed these. House special meat was by far my favorite. 10 meat dishes while covid is around, they were plenty good. We definitly plan to come back. Our waitor was extremely attentive and the staff were polite. Venue is beautiful, bathrooms are fancy. Thanks for having us and treating us well.

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    1 year ago

    Great food and service! We made the hour trip to Springfield twice in a month to enjoy it.

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    This is an awesome Brazilian BBQ place. The mean was absolutely fantastic. This is a wonderful place to be if you're really hungry.

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    Page 1 of 5

    Ask the Community - ReRico Brazilian Grill

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    Springfield, MO Cool…read morelittle place in Downtown Springfield. Great Service, and pretty good food. We had then Salmon & King Crab dip... pretty good BUT difficult/impossible to tell there's either Salmon of Crab in this dish... it's basically a Spinach and cheese dip with really good bread. Also had the Salmon Oscar (menu and server noted it would be served M Rare - IMO it's over done and in NO WAY was it M Rare). Filet Medallions - pretty good Sides - we had 'fried potato medallions' - they were great! BUT now that I look at the menu I have no idea what this would have been. Also had the Candied Bacon & Jalapeño Ched mashed potatoes. It was good but again the Bacon and jalapeños were hard to detect. For dessert we had the Flourless chocolate cake. Very good - huge portion...

    I had a really great experience here last night. I'm in town for work and decided to stop by for…read moredinner, and I'm so glad I did. My bartender, Valerie, was incredibly friendly and welcoming. Since I'm not a local, it was really nice to have such an easy and genuine conversation while dining. She made me feel comfortable right away and took great care of me throughout the evening. She made me an Old Fashioned and a Berry Cosmo, and both were excellent. For food, I ordered the 21-day aged T-bone steak and the crab cakes, and everything was delicious. The restaurant also has a really nice atmosphere and décor, which made the whole experience even better. Great service, great drinks, and great food. If you come here, definitely sit at the bar and ask for Valerie.

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    Vintage street front space. Wild Wild west old "saloon style" space with excellent food & service. A must visit.

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    Char Steakhouse & Oyster Bar

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    We made a birthday reservation for a busy Friday night with no problem. we had been to the…read morerestaurant numerous times over the past couple decades and always had a good experience. However, this time the service and the food quality stood out tremendously! Our host greeted us very promptly and brought us to our beautiful table that was adorned with a candelabra with at least five real candles a lit. We were immediately offered some complementary house champagne, which was nice. The menu was extensive on offering very fine foods. However, my wife pointed out for somebody who's a little bit pickier of an eater noticed there was no pasta offerings and only one chicken entrée which was not a problem and ended up being fantastic but a couple more options for picky eaters of non-steak varieties and fish varieties might not hurt. I always frequent this restaurant for the freshest oysters offered probably in the whole state of Missouri, and they never disappoint. Last night they had at least five varieties, including Blue points, petites, birthday girl, and other varieties from both the West Coast and the East Coast. I ordered two of everything and it was very fun to experiment with the differences of the oysters from both coasts, and I ended up becoming a big fan of east Coast Bluepoint oysters. However, they were all extremely fantastic and very fresh. The oyster shucker was extremely talented and preserved the liquid within the shells perfectly. I was unable to find one shelf fragment in any of my oysters, which is unbelievable. As my main course, I ordered nothing but appetizers because they all look fantastic. I ordered the steak tartare and the escargot and both were unbelievably good. The rest of my five table mates ordered their meals, ranging from fish to filet mignon, and they all raved about their food and finished their complete plates. I remember the food quality being good at this location in years past, but this time it really stood out and we now regard this as the best restaurant in Springfield, hands-down. The server Lily was extremely attentive and often had other servers assist with plate arrivals and clearing of the table very promptly. Lillie was probably one of the best servers. I've had a very long time. Don't skip out on dessert as the chocolate torte and the crème brûlée s'mores were both very fantastic offerings. I later met with the manager, Justin to complement his exceptional staff and food quality and let him know that we will be returning very very soon and more frequently in the future. Char Steakhouse by far exceeded my past expectations and is my pick for the best restaurant in Springfield. You won't be disappointed if you try it.

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    I wasn't sure what to expect for dining in Springfield since this was our first overnight stay in…read moreSpringfield. I chose this place because the name was interesting. It turned out to be an excellent choice. This restaurant is located in a strip mall and isn't all that special from the outside, but presents itself as a great casual place inside. From the moment we entered until we left everyone was so friendly. I started with the wedge salad and it was one of the best wedge salads I've had anywhere. Plenty of cheese in the dressing. My wife's onion soup looked good and when she let me have a taste I thought I should have had a cup! I tried the filet tips. They were cooked medium rare, just as I like them! The beef and pasta entrée my wife had was a great choice. The wine list had several good choices available My wife and I were celebrating our wedding anniversary and Rural Metro made our occasion very special! Chef Tiny prepared Bananas Foster for us. His presentation was fantastic, better than our favorite New Orleans restaurant.

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    ReRico Brazilian Grill - brazilian - Updated August 2026

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