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    Restaurant Alba

    3.9 (234 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Restaurant Alba Photos

    Business Info

    RESTAURANT ALBA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Restaurant Alba

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    Grilled octopus with chickpeas minus a few bites
    P E.

    Very positive experience. Food was great. Waiter was congenial and helpful. Price point is high but worth it. Octopus appetizer, Duck entree and chocolate bread pudding dessert. All fabulous. The one negative was we were there for happy hour and they did not seem prepared for that.

    M L.

    I have dined at Alba many times. Last night was the third visit in a month. I love it, and have also after some of these dinners left (5 star reviews) here. Sadly, last night was a disappointment. We had made plans to dine with another couple. One of the two does not hear well. The main dining room can get loud. After my husband and I had dinner there last Friday, I approached the hostess and asked that we be seated the following week (last night) in the quieter middle room. She looked at our reservation and said that we were already booked into that room but she would make a note of it to be sure. Upon arrival last night, a young woman started to lead us into the front room and I complained. The manager came up and said he had people who had booked it "weeks ago". How is that the case, if the hostess last week said we were already booked in that room (from a reservation that I had made "weeks ago"). I found this treatment to be quite disappointing. They clearly ignored my request, possibly for people who dine there even more frequently than us. Not sure but it left a bad impression.

    Bread from Malvern Buttery
    Paul E.

    I have not been to Restaurant Alba in a while but will be coming much more often! This is a hidden gem with amazing food and great service right in the heart of Malvern! What a wonderful atmosphere and community in down town Malvern!!

    Sunchoke special
    Julia B.

    Alba brings fine dining to the suburbs. The quality of food offered on a menu that changes fairly frequently based on local ingredients availability stands out compared to anything else nearby. The restaurant itself has a fancier dining room area (where we had dinner) & a more lively bar room (where we grabbed pre-dinner drinks). Service is fast & the servers are knowledgeable about both food & wine pairings (helpful with such a large wine menu!). For appetizers, we split the anchovy bruschetta (salty & delicious!), sunchoke special (definitely get bread to dip in this sauce), & eggplant (fried without being oily). For my entree, I got the squab & foie gras ravioli. The brodo was light but flavorful, and it was definitely needed because the ravioli themselves were a touch dry (but packed with flavor). The lightness of the dish was perfect after all the apps we shared, and I left full without feeling stuffed. Alba always delivers! Food: A- Drinks: B+ Service: A- Ambiance: B+

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    12 years ago

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    11 years ago

    Great ambiance. The wine list is scant and expensive but the food is very good. Service was top notch. We will definitely be back.

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    11 years ago

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    10 years ago

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    9 years ago

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    7 years ago

    Food, staff and atmosphere wonderful! Perfect place for dinner with date, friends or family celebration.

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    10 years ago

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    13 years ago

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    13 years ago

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    12 years ago

    Never disappoints! Epic tagliatelle with ahi tuna and Calabrian peppers! Best burrata!

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    12 years ago

    Amazing restaurant! Decor, service...all aces. The food- best meal I've had all year. Hands down.

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    12 years ago

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    11 years ago

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    16 years ago

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    15 years ago

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    12 years ago

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    11 years ago

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    8 years ago

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    10 years ago

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    15 years ago

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    13 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    8 years ago

    Very very good, excellent food! Will be back. They charge $25 corkage (per bottle...) if you bring your own.

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    16 years ago

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    13 years ago

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    16 years ago

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    11 years ago

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    10 years ago

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    17 years ago

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    9 years ago

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    15 years ago

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    9 years ago

    I just ate here for my brothers birthday and it was good. We loved the grilled octopus and gelato. I will definitely be back!

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    13 years ago

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    10 years ago

    Center city restaurant in the suburbs. Alba is a trendy modern Italian restaurant and bar. The suckling pig is a must get!

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    9 years ago

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    13 years ago

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    Page 5 of 6

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    Anthony's Pizza & Italian Restaurant

    Anthony's Pizza & Italian Restaurant

    3.9
    (237 reviews)
    0.1 mi
    $$

    One of our favorites. The food is great whether your are getting pizza or a sit down dinner. The…read morecocktails are even better. The staff is incredible!

    10/3/2025 I love Anthony's meatballs so much that I wanted to come back! Luckily my friend agreed…read moreto go and she's not an Italian food fan. I opted to get a meatball grinder. It was 15.50- and the restaurant added a 75 cent fee to bake it as a grinder which I thought was ridiculous. ****UPDATE-owner specified that is for cold sandwiches-i did not pay the check and the charge was not applied****Given the price of the sandwich I was disappointed in the size too. There were only two meatballs on the sandwich cut up. ****UPDATE**** owner thanked me for the picture and noticed the cook shorted me a whole meatball. He will address with the kitchen staff. Maybe I'm spoiled but where I live now you would've received a large sand which with at least 4-5 whole meatballs for several dollars cheaper. The value is not there for sandwiches in my opinion. I didn't have an issue with the flavor, rather the value. I got a side of pasta eith vodka sauce that I enjoyed a lot. The service started out very slow and we were wondering if we had been forgotten. Once our server approached we were well taken care of. Anthony's decided that they will no longer do reservations.

    Photos
    Atmosphere
    Atmosphere
    Veal Parm and Wedding Soup with a glass of Chianti
    Veal Parm and Wedding Soup with a glass of Chianti
    Eggplant Rollatini

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    Eggplant Rollatini
    Toninos Pizza & Pasta

    Toninos Pizza & Pasta

    4.4
    (174 reviews)
    1.5 mi
    $$

    The pizza here is top-notch, but the customer service is what really blew me away. I recently…read moreplaced a large group order through DoorDash and completely messed it up on my end. Before I even realized what I had done, the team at Torino's reached out to me directly. They worked with me to fix everything, ensured I got exactly what our group needed, and even coordinated with DoorDash on their end to make sure it all went smoothly. This is the kind of place I absolutely love to support. Good local people who care about their clientele. Incredible food and absolute rockstar customer service. They saved the day for our group--highly recommend!

    Updating my review from Aug '23. Have continued to come here once a month or so. But the last two…read moreexperiences where just bad. There is an older man and woman (who I think are the owners). They're both just miserable. He'll at least thank me for my business, but she-- good lord it's like she's doing me a favor and absolutely annoyed at my buying food from them. I've shared that with friends who go there and we all have the same stiff interactions. They have good italian food - have tried several things and their pizzas - good, fresh crust and I think they have one of the better sauces around. But money is tighter than ever and it would be nice to be treated as a valued customer, not an interruption or annoyance. I think the clincher for me this time was the italian hoagie I ordered. It was bizarre from packaging (non-recyclable styrofoam container over paper wrap) to a hoagie made by someone that clearly knows nothing about hoagies - Wawa does a better job. I asked for oil and vinegar - and they didn't put it on the roll which is traditional. So when I picked it up all this oil came spilling out of the sandwich because they put it on the meat and cheese. And I tasted no vinegar. The tomatoes weren't sliced, as is tradition, but diced. That's just a sin in hoagie etiquette. Same with the onion. I took the whole thing apart when I got home, got out my own vinegar and olive oil out, and made it the right way. The roll was good.

    Photos
    View from my booth
    View from my booth
    Vodka pasta and fettuccine Alfredo
    Vodka pasta and fettuccine Alfredo
    Side salad

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    Side salad

    Restaurant Alba - newamerican - Updated July 2026

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