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    Restaurant Europa

    3.9 (87 reviews)
    Closed 4:00 pm - 9:00 PM

    Restaurant Europa Photos

    Business Info

    RESTAURANT EUROPA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Restaurant Europa

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    Reviews With Photos - Restaurant Europa

    Siberian vodka room
    Joe B.

    Been here about 4 times. My Russian friend introduce to me. We had a beer at the bar and went to Siberian vodka room for a shot Lot of fun Went back again with friend and boss for his going away party. We had beer, appetizers and vodka at bar. The food was excellent The potato pancakes, stuffed grape leaves, latke and beer salad were good as well as blinis Tried Oskar room again

    Veggie Pasta
    Aja G.

    Delicious as usual! We ordered through Grubhub and the food came fast and was still hot. The flavors were very good. The vegetables were cook to perfection and very seasoned but not salty. The pasta wasn't overcooked. I will order from here again! We ordered the Pastry but they didn't have it. The restaurant call right away to alert us and offered another item. Kudos to great customer service!

    Heavy and greasy food. My dinner was gross and uneatable. The Shrimp Pasta had so much oil on it I couldn't eat it. Also my twenty dollar meal features seven tiny shrimps. You know the kind that costs six dollars a pound at the grocery store. In addition, the Napoleon dessert had obviously sat in the refrigerator for a few days, and was stale and uneatable. Gross.

    a red car parked in front of a restaurant
    Cecilia M.

    This restaurant was highly recommended to me by my hairstylist. She said she visits many times on a Friday. She has dinner upstairs and afterwards will go downstairs to dance Salsa. Every Friday would come and go and I've never had an opportunity to go. Today was the say and I was going to make sure we were able to go. There was a big group before us, after that we just were one of three couples inside the restaurant. It was great as Sue the waitress was able to discuss all my dietary restrictions and find the perfect dish for me. I had the Russian Pork Chops (Schnitzel). It was so good. For dessert I had Russian Cheesecake. It actually came from Russia! It's shipped to New York and to the restaurant. We had some picture fun at the Vodka Room. It was -12 degrees, I'm glad I put on a fur coat. We sat down at the bar to have a Moscow Mule. It was very good. The Salsa dancing starts at 8 pm or so. They teach Salsa for $5 until around 9 pm. At that time the DJ's start their music and the party starts. You see the seasoned dancers start dancing first and other people start to join. Although we left around 9:30 pm it was up to that point a nice experience.

    Cold salad appetizers from sampler menu
    Lauren K.

    What an interesting place. To be honest, we came here primarily to check out the "Ice Bar," where you wear one of their fur coats and have a drink inside freezing temperatures. Be ready - it looks much grander in the photos, but it's essentially an upcycled meat freezer with frozen taxidermy. It's fun to try once, but keep realistic expectations if you're popping in there to do a shot (which you should do). Russian food is an acquired taste, in my opinion. I came in with a group of people and we tried the family style menu so we could sample a bit of everything. This included several cold salads (some better than others) and appetizers as well as beef stroganoff, schnitzel and stuffed cabbage. The schnitzel was excellent and the stuffed cabbage and great flavor. I don't recommend the stroganoff, though - it was extremely plain and wet. If you want to try a bit of everything, I absolutely recommend the family style menu, and if you like Russian food, you will like it. This restaurant is also tucked in an unsuspecting corner of Pepper Pike. It looks small from the outside, but once you enter, it is quite large and extends back very far. They also offer private dining and you can make reservations easily online. Overall, a place to come to if you enjoy Russian food, even if it wasn't fully for me.

    Cheese Board 6 Assortments
    Arrey L.

    Feeling adventurous and like we have tried it all already, we chose this place (well, I chose this place) for a Friday night after work bite with wifey. This restaurant came heavily recommended by our waitress at Lyndhurst grill for its dance parties and salsa lessons, so we (I) decided, what The hell..The drive to the restaurant was beautiful...as we only sort of got lost in Pepperpike on the way. We arrived and went inside to find the place mostly empty. There was one round table of people. Even with no one else there but us, I could tell this place is a favorite amongst Russians and other Europeans. I think the family spoke Russian and seemed very happy with their dining experience. My wife, on the other hand, was reluctant at best to stay, however after looking over the menu, she conceded and we decided not to go to the Thai restaurant a few doors down instead. We probably should have went to the Thai restaurant. Not that the food was bad, it was overall pretty good to me. My wife was feeling hella picky, I could tell... She only ordered a salad and cheese plate (she hated it but was unable to send it back for something else, so she basically ate nothing and now we have a box of strange cheeses in our fridge. I ordered from the tapas menu... Crepes stuffed with smoked salmon (pretty good), as well as a olive crustini (house marinated and absolutely delicious ) As we sat, a few people came in to inquire about salsa, which was perfect because I found myself wondering where all of the dancing took place. We learned it was done in the basement. We also learned that as we sat inside, a torrential downpour was taking place outside as the lights flickered a couple of times. I imagined it was remnants of hurricane Dorian making his presence briefly in Cleveland Ohio. We paid our check just in time as the entire building went dark and quiet. We had a decision to make as we stood in the doorway, calculating the distance to the car and whether it would be safe to drive or wait it out at the restaurant. Being that we are two relatively aware young (melanated) women with a healthy imagination and penchant for a good scary movie on a stormy night... We decided it best to GET OUT and take our chances with the storm. No need to stick around to see how that plot might unfold... PEACE OUT BITCHES. Overall I thought the food was good, but I know we won't be back because basically my wife said fuck that. Oh the salty Russian is delicious.

    Ari W.

    Ordered a kobe beef burger and it looked/tasted like a school lunch patty. It was so disgusting I literally had one bite and my server said she could tell I was unhappy. I told her why and she responded by saying well it's from Japan so it can't be fresh it had to be frozen... no offer to speak to a manager or if I wanted to exchange my meal or anything... I still paid for it in full and the only thing I ate was some fries.. won't be back

    Amazing dinner with friends. The owner and staff accommodated our party of almost 20 with the best service, and amazing food and drinks.
    Natalie S.

    A group of 18 of us came here on a Thursday night to celebrate being friends. Many had not tried Russian food or that type of dining experience; about a third of the table had. It was an amazing time. The owner and staff treated us like royalty and the food was amazing! Meatloaf Wellington and the Russian salad (and of course, the caviar and vodka) we standouts. We all had a great time and everyone will be back!

    Lamb rack - tasted okay
    K L.

    Atmosphere: - there was a live violinist! he was awesome and played some upbeat classical music as well as some soothing, romantic ones - clean, spacious, nicely decorated - somewhat busy that night (Friday 7 pm - 8:30 pm) and seems to be popular with an older crowd. - noise level: moderate, lively Service: We had a decent waitress. I noticed that the servers wait until customers are finished eating their current dish before serving the next dish. This is nice touch since many servers often serve the food too early and interrupt the customers while they're trying to finish up their soups/salads/appetizers, but the entrees end up being served cold. This happened on to me on two separate visits with two different waitresses. Food: Mussels appetizer (photo included) Somewhat citrus-y, but lacked flavor overall. It wasn't overcooked or under-cooked, and the portions (~ 6 mussels) were decent. Borscht (photo included) This soup was actually really delicious. It basically tasted like tomato soup with sour cream and a lot of veggies. My Russian bf said it was pretty good as well. I would definitely order this again. Lamb rack (photo included) As I mentioned earlier, the server may have waited until we were finished with our soup/appetizer to bring out our entrees so the meals weren't served hot/warm. The lamb rack came with a side of asparagus and mashed potatoes - both were tasty, but the lamb rack lacked flavor in my opinion. My bf enjoyed it, however. The only positive thing about the lamb was that it wasn't dry. Lobster ravioli (photo included) Despite being served cold, this dish was quite palatable. I really enjoyed the stuffing since I could actually taste a lot of lobster meat. Overall, I had a nice dining experience. The live music is probably the best aspect of this restaurant. The dishes are a bit pricey and I haven't been wowed by any of their dishes, but I'd like to come back and try some of their drinks and maybe take a free salsa lesson (free lessons are on Friday 8:30 - 9:00 pm).

    Maine lobster tails
    Joyce H.

    Came here to this Russian + American fusion restaurant with the hubs with a groupon that was a gift from a friend (thanks, friend!) Our groupon came with an appetizer and two entrees. I was eager to try Russian food. Unfortunately, we didn't have a great experience. For the appetizer, we ordered pickled vegetables. Seems like every culture has its own version of pickled vegetables, and we enjoy most of them! Our came with shredded carrots, tomatoes, and long slivers of pickle. The pickled carrot had a nice kick and it was definitely our favorite. Our server told us that to the Russians, the tomatoes were the best because it went the best with vodka! Onto the entrees. The hubs ordered the pork chop and I ordered the Maine lobster tail (with an extra cost of $5, since it wasn't part of the groupon deal.) I was grateful that the owner accommodated us with the lobster. Both came with carrots and pilaf/mashed potatoes. My husband had a hard time with the pork chop - it was pretty salty and it had the taste of ham. It was a mix of salty and sweet, with the chopped apple topping. The lobster I had was pretty plentiful (3 tails!) but I could tell it wasn't the freshest lobster ever. I have the feelings that a lot of the food is not the freshest fare - maybe frozen or otherwise. Much of the food reminded me of a dorm cafeteria, unfortunately... The best part was our server. She was kind, attentive, accommodating...and she really wanted to make sure that we had a good time. They do have an ice bar and a large party room - probably fun for large and rowdy family parties. :)

    Katherine M.

    This place was a hidden little gem. Tucked away in a strip mall away from a lot of the big chain restaurants that are around, this place is really beautiful inside. Dark and inviting with a little space on the floor for dancing. We came incredibly early because we got done shopping in the surrounding areas a little earlier than we expected, so when we were here the restaurant was empty. Service was good, why wouldn't it be if you were the only people there? The food was good - my favorite was the beef filled potato pancakes with sour cream - delicious. I ordered the boneless beef short rib and enjoyed it. The wild rice with sun dried tomato was a hit - really moist and flavorful. The meat was cooked well and really tender. Maybe a bit too much sauce for my liking, but still good. Overall, a place I would love to come back to.

    Ahi Tuna

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    17 years ago

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    4 years ago

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    10 years ago

    Great place. Very uniq, you won't find anything like that in Ohio. They got ICE BAR aka vodka room, interesting experience.

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    7 years ago

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    12 years ago

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    8 years ago

    I never post reviews for things and this places food was so bad that I had to. The food is disgusting. Just don't

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    10 years ago

    My family came and got the feast. Everything was homemade and delicious! Definitely order a desert- any of them- all homemade!

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    10 years ago

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    16 years ago

    Short and sweet....food and service are excellent at Restaurant Europa. I will definitely be back next tim ein Cleveland.

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    13 years ago

    Had the chicken obuolys. So good I've been having recurring dreams about that dish. Can't wait to go back.

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    Kitchen Social - CHEDDAR + SCALLION BISCUITS  

Our signature biscuits with honey butter.

    Kitchen Social

    4.2(351 reviews)
    1.4 mi
    $$

    Me and my sister had David as our server, he was so attentive, considerately checking on us, not in…read moreany rush to discuss our million questions and making sure our food was prepared the way we asked! Such a great experience, thank you David!

    I'm not local to Cleveland, but I can't say enough great things about this place. Every time I'm in…read moretown for work, I make it a point to stop by, and this visit was no exception. This time, I brought my family along for lunch, and it did not disappoint! We took advantage of their happy hour specials, which included half-off pizzas, select appetizers, and drinks. We started with the Street Corn Nachos and added grilled chicken. They were absolutely incredible--easily some of the best nachos we've ever had. The flavors were perfectly balanced, and every bite was delicious. We also ordered the whipped feta, which was simply divine and a must-try. For our entrées, one person ordered the pepperoni pizza and really enjoyed it. I had the sausage pasta, which was fresh, flavorful, and surprisingly light while still being incredibly satisfying. The third entrée was the Thai noodles , and it was another hit. Everyone commented on how fresh and well-prepared their meal was. The service, as always, was impeccable. We were greeted immediately and seated right away. What really stands out about this restaurant is the teamwork. Everyone pitches in, whether it's bringing out food, clearing plates, or noticing your water glass is getting low. It doesn't matter if they're your server or not--they make sure you're taken care of, and that level of hospitality really makes a difference. The restaurant is also spotless, and I love that the open kitchen allows you to watch the team preparing the food. It adds to the overall experience and shows how much care goes into every dish. Whether you're stopping in for breakfast, lunch, dinner, or happy hour, this place consistently delivers. Great food, outstanding service, a welcoming atmosphere, and a beautiful space make this one of my favorite restaurants in the Cleveland area. If you're visiting the Pinecrest area, do yourself a favor and make this a stop--you won't regret it!

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    Kitchen Social - Chicken and waffles

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    Kitchen Social - CRÈME BRULEE FRENCH TOAST

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    The Last Page - Complimentary birthday treat

    The Last Page

    4.2(244 reviews)
    1.3 mi
    $$$

    Hello! My husband and I are new to Shaker Heights and decided to go on a little tour of cocktails…read moretoday. I want to say this was our 2nd favorite stop of the day. The service was fantastic and the cocktails were quite good! The ambiance was also excellent. The only reason it came in as 2nd favorite is that another mixologist won us over with her knowledge and craft cocktail experience at a different establishment. However, we will be returning and look forward to our next experience.

    This little hidden gem has a cool, chilled vibe. Clean, crisp and fresh atmosphere…read more The service is spectacular and they genuinely appear to be happy you are here! Now, the menu... I am a foodie so my taste is very particular and I expect the plan to match the price so I was a bit disappointed at what you are plated for what you pay. No, actually a lot. Happy Hour has a nice selection as does the dinner menu but again, i was miffed at what we were presented. Two itty bitty lamp lollipops for $17...insulting. 3 morsel of lobster topped mushrooms for $12. Wow... A bowl of fried rice with zero protein (Oops, 1 egg) for $22, I think it was... Lastly, the Brussels were roasted nicely, but many were stalky... barely edible. Not enuf bacon. So you can spend $30 and only eat an appetizer. The owner, chef, someone needs to step it all up or they won't make it another 5 years... The cocktails have lovely flavors but they are very short, possibly measured pourz. Meh...

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    Agave & Rye - Woodmere

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    3.7(95 reviews)
    0.6 mi

    The tacos were delicious. So much flavor. The quality of the meat was lousy, a lot of grisly for…read morethe tablespoon amount you get. I used to love their cauliflower bites, but now they are not good. They were salty, cold, and tasted like jar sauce was poured on them. The chocolate cake was so fudgy. Its a huge piece that lasted for 4 servings.

    1/2 - Good tacos, service needs work…read more While on a business trip with two coworkers, we stopped in at Agave & Rye for a quick lunch. It wasn't our first choice, but it ended up being a decent find--especially if you're in the mood for creative tacos. We arrived well after the lunch rush and there were only a handful of patrons in the restaurant, so it was fairly quiet. We ordered chips and salsa to start, but unfortunately they never made it to the table. When our food arrived and I asked about them, our waitress admitted she had forgotten to write it down. The food also seemed to take a bit longer than expected considering the restaurant wasn't busy. Because of that, the service was a little underwhelming. That said, the tacos themselves were the highlight of the visit. I ordered three of the smaller tacos, but they packed a lot of flavor. My picks were The Yoda, The Love Shack, and The Filthy Fajita--all creative and really well done. Small in size, but definitely big on flavor. Overall, the food was solid, but the service could use some improvement. If I lived in the area, I could definitely see this being a good happy hour spot to grab tacos and drinks with friends.

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    Agave & Rye - Woodmere
    Agave & Rye - Woodmere
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    Cru Uncorked - Cardamom Pistachio Streusel Tart

    Cru Uncorked

    4.3(134 reviews)
    1.2 mi
    $$$$

    An absolutely fantastic visit today…read more Our daughter is moving out of town, and for her "going-away" dinner she wanted one more visit to Cru. What a wonderful choice it turned out to be. From beginning to end, this was truly a remarkable dining experience. Every time we visit, it seems like both the food and the service continue to get even better. We had reserved a table on the outdoor patio and were seated promptly. We absolutely love the patio--its ambiance is second to none and, in our opinion, it's one of the best outdoor dining spaces in the city. This time, we decided to keep things light and ordered a selection of appetizers, a cheese board, and desserts. Since the menu changes four times a year, there's little point in listing every dish, as they'll likely be different by the time someone reads this review. A huge compliment goes to the entire kitchen staff. Every appetizer was beautifully prepared, and they even made a special zucchini blossom for our daughter, which was a wonderful surprise. A special thank you also goes to the pastry chef. The three desserts were outstanding, and the personal touch of writing "Good Luck in Chicago" in chocolate on one of the dessert plates made the evening even more memorable. We also want to recognize both sommeliers. During a previous visit, one of them had prepared an incredible house-made bar nut mix that we still talk about. We asked whether it was still available, and although he explained it was no longer on the menu, he went out of his way to prepare it for us on the spot. Our daughter absolutely loved it. Our second sommelier (whose name I unfortunately forgot) was equally wonderful. She took the time to recommend several excellent Pinot Grigios after my daughter asked for suggestions, and her knowledge and enthusiasm were greatly appreciated. Finally, a heartfelt thank you to our server, Julie, who provided warm, attentive, and professional service throughout the evening. She helped make an already special occasion even more enjoyable. As we were leaving, my daughter summed it up perfectly: "This was probably my favorite visit out of all the times we've been here." For a restaurant we've enjoyed many times over the years, that's about the highest compliment we could give. Thank you to everyone at Cru for making our daughter's farewell dinner so memorable. We wish you continued success and can't wait for our next visit.

    The food presentation is impeccable. The service has young kids, but they're striving to do a good…read morejob. And the ambience is just straight up fancy. It's a great place for a monumental birthday, anniversary, birthday, a date night or a large event as they do have private rooms Parking is a bit of a headache as they don't have enough space. So come early and be prepared to walk. Although they do have valet parking, it's sometimes a pain in the butt as it takes a long time.

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    Cru Uncorked - Beet salad

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    Restaurant Europa - modern_european - Updated August 2026

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