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    Restaurant Nola

    3.9 (222 reviews)
    ModerateCajun/Creole
    Closed 11:00 am - 9:00 pm

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    RESTAURANT NOLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Restaurant Nola

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    Brittany N.

    Pros: Great location, right down on one of the main streets just outside downtown Pensacola. Very convenient for the nightlife crowd. Ambiance is fun. A cute little voodoo doll mascot outside, and NOLA stuff all over the place inside. Very cozy. Service was nice. No issues. Food was insane. Such soft poboy bread, plenty of large, plump shrimp in their pasta, and soft shelled crabs fried to crispy perfection. Cons: The food was great in many ways, but it was a little bland on the seasoning side. Tips: Get any of the poboys. They are all delicious. Get the bread pudding. If you get nothing else, please get this bread pudding.

    Grouper po bay
    Martita C.

    A New Orleans resturant. Casual dining with po boys ,gumbos , shrimp and grits and more. Friendly staff and also of outdoor dining for your pets.

    I am surprised this place still open. Mother's Day and half empty. I never in living in New Orleans had bacon bits on my shrimp n grits. So they remade it. I look and noticed my roux and daughter's Cajun pasta sauce looked the same. I stirred the grits a little and found two pieces of pasta. So that pretty ruined my meal. The waitress apologized said manager will be out to talk to us. She or he never came. We got our military discount she discounted the bill. My husband's grouper was fried too hard. We left...will not be back and I'll definitely will be telling a few friends to not go here. Wonder why the manager looked at us then never came to say anything. Bad customer service.

    Shrimp and grits
    Tiffany S.

    Everything was simply amazing, friendly staff, clean environment love the music playing gave a real New Orleans atmosphere. Drinks came out quick and delicious food. The same hot fresh. Amazing.. Even though we were full, we had to make room for some beignets, which were hot and delicious Be prepared to spend some money, but the food is well worth it Looking forward to return and try some of the other food. The shrimp and grits was great also.

    Look at this fish . I would have never plated something like this.
    Shirley W.

    I've been here a few times and I've experienced nothing to brag about. I've had good and bad service. The food leaves a lot to be desired. My last meal I ordered a platter, and paid more for grouper. The piece of fish I received was so small that the waiter even apologized. I've only been here twice because my friend likes to eat here.i would not revisit. The beach location has a better vibe, but no waiters. The shrimp and grits are good. The fried green tomatoes are over breaded.

    Beignets

    Was our first time and this place is outdated. Prices are high, service was slow and food wasn't not hot. I'm surprised this place is still in business.

    Shrimp Po Boy with Fried Green Tomatoes
    Mark S.

    I ordered the shrimp Po Boy with fried green tomatoes (12 inch). My eyes were bigger than my belly as I could only eat half of this sandwich. The Po Boy was delicious. I had the second half for lunch the next day. I would definitely recommend the Restaurant Nola for your dining pleasure. We will return!

    Fried Shrimp Basket
    Tiffany S.

    The service was great. I got a shrimp basket and boudin balls for an appetizer. Both were good!

    Chris A.

    After moving away from the Gulf Coast to Orlando, it became very hard for me to find good Cajun food. I've suffered through my fair share of second rate po' boys and lackluster gumbos. So when I get a chance to visit home, I seek out the best of the best. Cafe Nola was that best, and now they have a sister location for those who want to stay on the mainland. Great location, right in the heart of our restaurant row just off of downtown. Lots of bangin' places right on that strip. Walking up to the restaurant, you get greeted by that Voodoo doll mascot of theirs whose name escapes me. And then you walk in, and boom, you're in the French Quarter. Very well decorated, and celebrates the magnificent heritage of NOLA. We got seated and our server was on point. On us all night, refills aplenty, very nice fella. He gave us our menus, and I had to solve the incredible hard conundrum of how to only pick one thing to eat. Luckily, I was with a bunch of fellas and got to sample a bunch of things this night! I started it off right, with the Chicken Wings (Buffalo). Excellent wings. They were of a good weight, crispy on the outside, moist on the inside, and not too saucy. They did provide us with extra dipping sauces of various flavors. Not sure how that happened, but it was good and fun to mix and match sauces like that. Good good item. We naturally moved into the Boudin Balls (Fried sausage balls stuffed with pork, rice, spices). Flavor bomb! Exactly what I wanted from a boudin fritter. Mega crisp on the outside, rice was cooked perfectly, and it came with a dipping sauce that added a creaminess and a kick of heat. Both were very important. Then I got my hands on the very unique Crawfish & Andouille Dip (Served with Gambino's® French bread). Imagine Buffalo chicken dip, but with crawfish and andouille instead. Very cheesy and creamy and just bad for you, but that's what made it oh so good. Cajun decadence at it's best. Then for me and only me, I got the Geaux Geaux Shrimp (Fried Shrimp tossed in our New Orleans style BBQ sauce). This was the hit of the night for me! That sauce was deeeep flavor, simmered with the holy trinity, and I'm not saying it is spicy, but it had the biggest kick of the night for me. Drizzled over the top of the still just crispy enough shrimp, that were cooked perfectly. I want this every time. I did also get a cup of the Seafood Gumbo, and I slurped that baby down. You could taste that brick roux just fine in there. Reminded me of my childhood. Really a big fan, and there was plenty of seafood inside, they weren't skimpy here. Overall, I can't rave enough about this place. Probably a new restaurant for me that I will hit every time I'm in town. Thanks, NOLA team!

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    3 months ago

    We were treated incredibly well here. The staff is wonderful and friendly. They care about their guests.

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    1 year ago

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    2 months ago

    Food is always great! The atmosphere is pleasant and staff is friendly. Authentic New Orleans Food.

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    1 year ago

    Food and service were top notch !! Highly recommend!! Great music !! I would come back while visiting this area !!

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    5 months ago

    Awesome food! Everything on the menu is amazing!Best seafood in town!!!!!!!!!!!!!!!!!!!!!!

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    1 year ago

    The jambalaya bowl was very good and my wife enjoyed the mahi-mahi fish. The service was fast and prices very reasonable.

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    Olde East Hill Grill

    Olde East Hill Grill

    4.6
    (92 reviews)
    0.5 mi

    Food is always GREAT here!! You cannot go wrong with getting…read moreanything "grouper" related. From the grouper nuggets to the group sandwich to the group dinner plate...Olde East Hill Grill cooks the grouper right. The grits are some of the best in the business...make sure you get them. The sitting area is nice enough for an outting with a loved one or if you just want to watch some sports and eat your food...great ambiance and service.

    Today, we came here to get the seafood gumbo for lunch after our trip to the beach. Do not get…read moretheir seafood gumbo. it's horrible! we spent nearly $50. on 2 qts of some slimy soupy disgusting brown slush. the rice they gave us was under cooked and crunchy. you had to search in the brown slime to find hardly any seafood. supposedly there was some okra in it, you could find a few bits of that. I guarantee there wasn't enough okra to make that mess slimy. I've had the seafood gumbo from Joe Patty seafood restaurant and there is no comparison. That is why we thought we would give this place a chance. Maybe the other food is eatable, can't speak to that. Also, they charge a $4, service charge, we preferred to leave a cash tip in the jar at the register instead of on the CC. Did not expect the service charge, maybe it's written somewhere. If the food hadn't been so disappointing and expensive, we wouldn't have been so offended. Maybe if we had gotten fried fish maybe our review would not be so bad. We definitely do not recommend this restaurant!

    Photos
    Seafood market
    Seafood market
    Doz Parmesan broiled oysters on the half shell. Winners circle :)...
    Doz Parmesan broiled oysters on the half shell. Winners circle :)...
    Fresh Local Grouper Nugget Po-Boy, moi fave. Winners Circle :)...

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    Fresh Local Grouper Nugget Po-Boy, moi fave. Winners Circle :)...

    Restaurant Nola - cajun - Updated August 2026

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