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Retrobottega

4.4 (337 reviews)
Closed 5:00 pm - 10:00 PM
Updated over 3 months ago

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Cavatelli
Zhen C.

History of Present Indulgence 32 yo M presents with spouse and friend for pre-comedy show dinner at Italian establishment on 18th Street in Adams Morgan. No reservation and sat comfortably at the bar. Physical Examination Food - This place was absolutely delicious. We started with Arancini and Prosciutto e Polenta. The arancini was fried perfectly - crispy outside, warm risotto inside, and sitting in this savory-sweet tomato sauce that I could've honestly just eaten with a spoon (and basically did using the focaccia they give with your meal - which itself was delicious too). The arancini also has ground beef in the center, which adds to the flavor and depth of what is usually just fried risotto. The polenta fries with paprika aioli were fantastic too. My only complaint is that I wish there were more of the fries because there were only 3 to go along with the large plate of sliced prosciutto. The prosciutto itself was fine. Just standard quality prosciutto. For mains, we went family-style and shared three entrees: the pork ossobuco from the secondi menu, the tagliarini with shredded duck, and the cavatelli with rabbit and fava beans. The ossobuco was cooked well, though I wish the braise flavor went deeper into the pork. The truffle mushroom risotto underneath was incredible. Rich, creamy, and the fresh lemon and parsley gremolata on top cut through all that richness perfectly. The tagliarini was delicious, but my wife and I agreed that the duck flavor was a little lost in the rich marinara sauce. It didn't feel like I was eating duck, to be honest. You could've told me that was shredded short rib, and I might've believed you. The cavatelli was probably my favorite dish - those shell-shaped pasta pieces with rabbit and fava beans in a white wine sauce that had this unique flavor I haven't tasted anywhere else. There's a mild gaminess from the rabbit, but it was very subtle. Each time I had a fava bean, it was a fun change of pace in texture and taste as I was spooning this plate down my throat. It was so so good. Portions were generous too, which made the prices feel totally worth it. We left full and satisfied. My wife had a lambrusco spritz that was deliciously refreshing, and we shared some good wine throughout the meal. No complaints. Service - The bartender was really kind and attentive. Even though we weren't at a table, we didn't feel like we were getting second-tier service or anything. They checked on us regularly, made good recommendations, and kept everything moving smoothly. I also love a service that offers more table bread without needing to be asked. And their table bread was this fragrant focaccia, so I could've eaten all of whatever they brought. Ambiance - haven't been to a ton of Italian restaurants in DC, but I loved the vibe here. Intimate, cozy, dim lighting. The wine selection was great too - enough variety to be interesting without being one of those overwhelming 50-page wine lists. I think this would be a perfect date night spot. Assessment A high-quality Italian restaurant with creative takes on traditional dishes, generous portions, and an intimate atmosphere. A strong contender for the Adams Morgan dining scene, where restaurants are lined up right next to each other, and making a choice can be a bit difficult. Plan - Add to recommended restaurant list for DC visitors - Consider for future date nights or a solo wine and appetizer moment - Return to try more pasta dishes or enjoy a happy hour

Penicillina and Retro Passion
Ben M.

Retrobottega is currently my favorite restaurant in DC. My wife and I went there for our anniversary dinner and were blown away by the entire experience. We're not big cocktail drinkers, but we really enjoyed the Penicillina and Retro Passion. Unlike most arancini appetizers, Retrobottega's version is packed with flavor--you can clearly taste the beef and cheese filling. My wife had the bucatini, and I had the pappardelle with beef short rib. We each took leftovers home for a couple more meals. I couldn't believe how perfectly the short rib was cooked--it was fork-tender. The pasta was delicious, and the sauces complemented both dishes beautifully. We finished with the tiramisu.

Miguel A.

Great little Italian spot in Adam's Morgan! The food was great! I ordered the fried seafood appetizer of shrimp, calamari and fish that came with a marinara and a garlic aoli. Delicious and fried to perfection! And I ordered the carbonara! Super good! Portion sizes were good and shareable. They even offered to split the pasta into 2 separate dishes for easy sharing. Good wine selection! Very cozy place! Can't wait to go back and try more dishes!

Maria L.

Great spot with yummy food and drinks! My friend and I sat at the bar for Happy Hour where we had wonderful service! My friend and I had the cocktail of the day which was gin-based and sooo refreshing! We split the fried artichokes which comes with a delicious sauce. I had the ravioli which was also tasty! Would definitely come back!

Carciofi
Ashley M.

Tasty appetizers and wonderful entrees. This was a great place to get a few different plates and share with a group! The artichokes were unreal- who knew that the vegetable could be made to be so good!

Charred Octopus, Carpaccio Di Manzo
Matt H.

Phenomenal! I absolutely loved Retrobottega. Everything we had was top-notch and we genuinely loved each dish. The octopus was perfectly cooked, the burrata perfectly tasty and the carpaccio was amazing. Service was impeccable with very friendly wait staff and host staff. Ambience was great as well as it was the perfect blend of lively but intimate enough to have conversation at the table. I totally understand why this place is rated so well I would recommend it to anyone looking for good Italian, not only in Adams Morgan, but in DC in general. Next time I'm in the area I will definitely be making a stop at Retrobottega.

Whiskey sour
Taylor L.

Came here to dine alone, the ambiance was great! I always walk by and have been wanting to try for awhile. I think I would enjoy it more with a friend, since they have a lot of shared plates and focaccia for the table! Would love to come back for their happy hour and a cocktail. I had a whiskey sour which was delicious. I ordered the short rib pappardelle, it was cooked and seasoned wonderfully. I finished my meal with an espresso, which had a gorgeous crema, I was very impressed and might stop by just for a cup.

Carciofi
Anh N.

Little casual Italian spot in Admo! Very cute and cozy. They've got a $10 all-day cicchetti menu at the bar. Food and drinks are reasonably priced with cocktails around $14-16 and wine by the glass $11-16). Highlights were the fried artichokes, calamari, basil fusilli, and tiramisu-- so good! Service was also very friendly. I would definitely go back!

Fettuccine
Karla V.

I love it here! It's a bit pricy for pasta, but if you try it, you'll understand why! The restaurant is always busy and the service is great. I've had the bucatini, lasagna and fettuccine. A little about each dish: Bucatini: If you like carbonara, this ones for you! It's delicious. also, the pasta is thick and chewy. Lasagna: can't go wrong here. Lots of meat and huge portion. Fettuccini: My #1 fav here! It has shredded duck meat. Also, something about the tomato sauce is just so fresh. Bonus if you sub the pasta for bucatini. Bucatini pasta has a hole in the center. It's thicker than a fettuccine.

daydreaming of when im coming back here. I forget what the app is that I got (pictured) - but it was one of the most yummy thing's ive ever had in my entire life. holy crap. the pasta was great, the service was great, location and vibe is PEAK. mushroom pasta was good but ill try something different the next time -- but again THIS APP!!!!! WAS SO SO SO GOOD.

Pasta & Secondi Menu 8.20.2024
Rachel H.

Seriously one of the best value and tastiest meals I've had in DC so far. I had the duck Taglierini and my guest had the Pappardelle Stewed Short Rib. His meat was fall-off-the-bone and smelled delicious. Mine was similarly tasty and the serving sizes were more than generous. The total cost for these dishes after 20% tip was $70.20. Service was quick. We were seated without a reservation (Tuesday night around 6) quickly. The restaurant was fairly empty. It was just 10-12 minutes from our order to its delivery. Moderate noise from the street and other diners, but still quiet enough to have a private conversation. I would take a business meeting here again.

Chitarra
Mandy L.

Came here for dinner Pros: - The bruschetta was delicious - loved the fresh pesto with the baby heirloom tomatoes on one and the sausage on the other (felt like I was eating two different dishes but they went well together) - I did not enjoy their version of the squid ink pasta (more watery than I'm used to) so didn't eat much of it but the staff noticed my untouched plate and comped the dish at the end - The sauce on the pappardelle ran watery but the flavor was on point - Molten lava cake was delicious Cons: - The tables are are seated very close to one another so not a lot of space - Ambiance was also a bit too loud to hear each other speak

Lasagna

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Service was excellent and food was pretty good! The best part is that they let us sit in the patio with our dog

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3 years ago

The food is authentic and delicious. The ambience, fun and comfortable. The staff are warm and professional. LOVE this neighborhood eatery

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Ask the Community - Retrobottega

How warm is the seating at the patio during winter? Is it heated? Is it bearable?

Are customers allowed to bring their own wine? What is the uncorking fee?

Hello Kristen, thanks for reaching out. There is a cork fee of 15$ per standard size bottle (75cl)… 

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L'Ardente - 40-Layer Lasagna.

L'Ardente

4.5(1.6k reviews)
2.2 mi
$$$$

I came into the DC area two weeks ago and will be here for the next 11 months. This restaurant…read morewas recommended to me by a colleague so I decided to make the walk from where I am currently staying. Let me start by saying that the atmosphere in this restaurant is one that is so welcoming the minute you arrive. I approached the hostess stand to inquire if there was bar seating available to which the polite hostesses provided a gentle hand gesture and oral direction to the bar. While walking to the bar area, I encountered what I presume to have been a server who was likely standing watch from a distance over his service area, who apologized as our paths met. (There was no reason to apologize, very polite nonetheless) I found a seat at the bar and was greeted by Paul. Paul was an exceptionally pleasant and answered all my immediate questions while preparing my initial cocktail during happy hour. We discussed the menu and he provided great insight which helped finalize my decision for the evening . In the meantime, bar manager Laura stopped by to ensure that I was taken care of to which I informed her that Paul and I spoke and he is making a beverage for me. For the food...the Caesar Salad is #1. I am a food snob and this salad HITS!! While enjoying my salad I inquired about their cast bourbon selection. The staff was very knowledgeable and provided a price list to coincide with their higher end selections. My 40 layer lasagna arrived some time in the midst of the conversation where Paul extended a courtesy sampling of a wine that he recommended that pairs nicely with my meal. It was perfect. I closed out my meal with an espresso type martini, at which time Paul and Laura further extended and offered me a sampling of one of the bourbons I was looking at. I cannot say enough about this establishment. I can't wait to go back and have already recommended via phone conversations to three people and I just left. The evening and encounter was more than just pleasantries with a customer, rather I felt as if I was the only one. If the owner or manager is reading this, Paul and Laura are 10+ and I will be back. Thank you so much for the best meal I have had in DC over the last 2 weeks. Can't wait to do it again!!!

L'Ardente was incredible! The 40-layer lasagna was unforgettable, and every dish we tried was…read morebeautifully prepared. A must-visit in DC.

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L'Ardente - Dining area

Dining area

L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

L'Ardente - Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

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Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

Filomena Ristorante - Pasta Mammas

Filomena Ristorante

4.2(3.8k reviews)
1.6 miGeorgetown
$$$
Women-owned & operated
Established in 1983

Filomena's delivers an authentic Italian experience from the moment you walk in. The atmosphere is…read morewarm and inviting, with beautiful Italian-inspired decorations, soft comfortable lighting, and cozy tables, chairs, and booths that make you feel right at home. Our server, Nico, was outstanding! He offered excellent recommendations on both food and wine, and delivered service that was professional, prompt, and genuinely delightful. We arrived as strangers but left feeling like family -- that's the magic of Filomena's. I highly recommend Filomena's for truly authentic Italian cuisine. Be sure to stop by their store afterward to bring home fresh pasta and other wonderful Italian specialties. You won't regret it!

This was our final meal in DC, and it was a last minute decision, so we were lucky only to have a…read more15 minute or so wait with no reservation on a Saturday night. The place is very moodily charming because you're on a basement level with no natural light, so everything is dark and the vibe is Italian grandma kitsch. The whole thing manages to work. They were busy, and our waitress, who was highly professional (honestly she seemed like she could be a government employee) was being pulled to some VIP table in their back room (which we were seated adjacent to), so she was not as available as we would have liked. We got a couple cocktails and started with the Caesar salad and the meatballs. For a place that boasts about its portion sizes, there were only two meatballs, and they were fine. The free bread wasn't impressive, especially considering the extraordinary bread situation that we had at The Dip the previous evening. The salad was undersalted and kinda bland. So, overall, not the most promising beginning. We all shared the one main dish of Linguini Cardinale after our waitress sold us on it. It's sort of like a vodka sauce that mated with lobster, and it was delicious, but it was quite rich and heavy. We did like it though. Dessert was where we went all out with the strawberry cheesecake, the pistachio strawberry mousse cake, and the dark chocolate mousse cake. The one that had pistachio was terrible--everything tasted artificial and the texture wasn't right. The chocolate one was OK. Luckily the cheesecake was where it was at. It's not Junior's-level or anything, but compared to the other two, it stood out. We're glad we came here to have tried it once and we had a good time as a family, so it'll be a fond memory. We don't feel a pressing need to return, but we would recommend it for folks to try once.

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Filomena Ristorante - Lasagna Bolognese

Lasagna Bolognese

Filomena Ristorante - Focaccia Bread made fresh daily!

Focaccia Bread made fresh daily!

Filomena Ristorante - Filomena's Famous Cannoli

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Filomena's Famous Cannoli

Caruso's Grocery - Spicy Neapolitan Ragu

Caruso's Grocery

4.6(344 reviews)
4.2 miCapitol Hill
$$

I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

4.5 *s About as…read moregood as traditional red sauce, elevated Southern Italian gets in the city. The service was amazing last night for my wife's birthday. As well, I wish I could remember the gentlemen's name, but he took care of us with great recommendations and patience while we were overly conversational! Excellent cocktails and a small-ish, but high quality wine list made the drinking aspect in this really ambient corner restaurant perfect for birthday vibes. Cannot say enough about the perfectly cooked pastas. but the veal Francaise was the real star! Chicken parm was very good but a little overhyped, though the red sauce on everything was AMAZING. Made the side pastas as good as the entrees. Our tomato salad dressing was so good that even the cucumbers (which I do not like) shines. The garlic bread was kicked up with the cheese sauce and the calamari shone bright with the addition of the aioli. Everything was top-notch. Good value for the amount of food we ordered and the desserts were fantastic - including the creme brulee on the house for her birthday. First class dining experience. Grazie mile!

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Caruso's Grocery - View from the bar

View from the bar

Caruso's Grocery - Meatballs

Meatballs

Caruso's Grocery - Caprese martini

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Caprese martini

Osteria Al  Volo - Fettuccine Amatriciana

Osteria Al Volo

4.5(601 reviews)
0.1 miAdams Morgan
$$

I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

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Osteria Al  Volo - Specials

Specials

Osteria Al  Volo - Meatballs. Absolutely delicious!!

Meatballs. Absolutely delicious!!

Osteria Al  Volo - Spaghetti Carbonara

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Spaghetti Carbonara

Grazie Nonna - Green Goodness

Grazie Nonna

4.2(791 reviews)
1.3 miDowntown
$$

We celebrated a friend's birthday at Grazie Nonna, and it couldn't have been a better choice! From…read morethe moment we sat down, we had such a wonderful experience. Our server (I believe his name was Anthony) was fantastic. He was incredibly knowledgeable about the menu, answered all of our questions, and even suggested cocktails based on what we liked. His recommendations for both drinks and food were spot on. He was patient while our group made decisions, attentive throughout the meal, and made the entire experience feel effortless. The food was outstanding. The Caesar salad was honestly one of the best I've had in a long time; fresh, flavorful, and perfectly balanced. We had to try the famous Drunken Love pizza, and it absolutely lived up to the hype! We also shared several pasta dishes, with the Cacio e Pepe being the clear favorite at our table. Of course, we couldn't skip dessert. We ordered the cannoli brownie, tiramisu, and cheesecake, and every single one was delicious. The tiramisu was the unanimous winner, but the cannoli brownie deserves a mention! It is incredibly rich and packed with flavor in every bite. Between the amazing food, excellent service, and fun atmosphere, Grazie Nonna made our birthday celebration one to remember. I'll definitely be back and can't wait to try more of the menu!

Really wanted to like this place, but unfortunately our experience was disappointing…read more My wife and I ordered the chicken Alfredo to share. The Alfredo came out, but the dishes were missing the chicken. It took a few minutes to get our waitress's attention, and she let us know the chicken had been forgotten and put the order in. We decided to wait rather than eat the pasta without the chicken, figuring it would only take a couple of minutes. Instead, it took about 10-15 minutes for the chicken to arrive, and by then our Alfredo was ice cold. The waitress apologized and put in a new order of pasta, but that also took quite a while. When it finally arrived, it came without the chicken, while the original chicken that had arrived late was now cold as well. At that point we didn't even eat the meal. The waitress said the replacement pasta was "on the house," which was a strange thing to point out since it was replacing a meal that was prepared incorrectly. To make matters worse, when the bill arrived, we were still charged for the original Alfredo and the added chicken. Unfortunately, this experience left us frustrated, and we left without enjoying the meal we came for.

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Grazie Nonna - View from the pizza bar

View from the pizza bar

Grazie Nonna - Drunken love

Drunken love

Grazie Nonna - Vodka sauce pasta with chicken

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Vodka sauce pasta with chicken

Osteria Mozza - Carbonara

Osteria Mozza

4.1(291 reviews)
1.7 miGeorgetown

Osteria Mozza has terrific food, but what impressed me were the logistics:…read more - they offer valet parking, a very nice touch in the area, since parking can be very difficult. - on a very hot 4th of July weekend, they have a covered patio which faces outside, but it's well air conditioned to offer the perfect indoor/outdoor experience - the water closets (AKA bathrooms) are all unisex, and in the basement level of the restaurant. They are clean, modern, spacious, and laid out in almost a maze-like layout, so there's no awkwardness. As far as the restaurant itself, the food was delicious. Our party of four shared multiple apps, pastas and entrees, and the wine list is extensive. My favorite was the grilled beef tagliata, a perfectly prepared and flavorful dish, along with sweet potatoes topped with creme fraiche. Service from Daniel was absolutely superior, he is a true professional! Our bill was a bit higher due to the amount of wine, but still we averaged just about $80 per person, a reasonable value especially in the DC area. Overall, a wonderful choice.

I had really high hopes for Osteria Mozza after hearing so many great things (since my LA years)…read more First impressions were fantastic. The restaurant is absolutely gorgeous, the service was warm and attentive, and I was pleasantly surprised that the prices were actually pretty reasonable for a restaurant of this caliber in DC. Unfortunately, the food just didn't live up to everything else. The mozzarella appetizer was the best thing we ordered and delicious. My pasta dish was noticeably overcooked and mushy, which was disappointing for an Italian restaurant. I kept hoping each bite would get better, but it never really did. Overall, I left feeling pretty underwhelmed. I'd happily come back for drinks and the mozzarella, but I don't think I'd return expecting a memorable Italian meal.

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Osteria Mozza - Main dining area

Main dining area

Osteria Mozza - Mozzarella Di Bufala & Condimenti    $32 basil pesto, romesco, black olive tapenade & caperberry relish

Mozzarella Di Bufala & Condimenti $32 basil pesto, romesco, black olive tapenade & caperberry relish

Osteria Mozza - Mozza Caprese    $18 basil pesto & slow roasted tomatoes on the vine

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Mozza Caprese $18 basil pesto & slow roasted tomatoes on the vine

RPM Italian

RPM Italian

4.0(1.9k reviews)
1.7 mi
$$$

A little taste of Italy right in the heart of Washington, DC…read more RPM Italian was absolutely delicious! From the fresh, authentic Italian cuisine to the beautiful outdoor seating, every detail made for a wonderful dining experience. The pasta was incredible, the service was exceptional, and the atmosphere was perfect for enjoying a summer evening in the city. If you're visiting DC and looking for a memorable meal, RPM Italian is a must-visit. We will definitely be back on our next trip to our nation's capital! #RPMItalian #WashingtonDC #ItalianFood #DCDining #FoodieFinds #TravelEats #RealtorsOnTheRoad

After a long few days at a conference, I set up a reservation and headed to RPM Italian, which was…read morejust around the corner from our hotel. We wanted to start out with the bread with the honey whipped ricotta, but some large party was rude and hogged it all for themselves (insert sad face here) However! We ended up getting the Truffled Garlic Bread instead, and, y'all..... I've thought about this bread several times since. It was perfection. It wasn't too crunchy, but crunchy enough, perfectly chewy, and the butter on it was perfectly toasted. My mouth is watering as I relive the experience. Now, keep in mind I had been on the whole 30 and hadn't had bread in over 30 days, but am so glad this is how I broke my break and carbs fast. Two folks got the Mafaldine Cacio e Pepe and really enjoyed it. After some hemming and hawing, I settled on the Rigatoni alla Vodka. It was alright... I mean, it was good enough that I finished the WHOLE plate (again... no pasta for 30 days), but I found the sauce to be missing flavor and depth as it just tasted like a simple creamy tomato sauce that had little seasoning. Would I go back? Yep... even if only for the bread, but I would definitely try a different main course.

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RPM Italian - Inside Bar Area

Inside Bar Area

RPM Italian - Carrot cake

Carrot cake

RPM Italian - Caramel Apple Semifreddo

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Caramel Apple Semifreddo

Cucina Morini

Cucina Morini

4.5(197 reviews)
1.9 mi

Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

Photos
Cucina Morini - Interior (deep end)

Interior (deep end)

Cucina Morini - Tomato Focaccia

Tomato Focaccia

Cucina Morini - MOZZARELLA DI BUFALA

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MOZZARELLA DI BUFALA

Retrobottega - tapasmallplates - Updated July 2026

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