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    Retrobottega

    4.4 (338 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated over 3 months ago

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    RETROBOTTEGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Retrobottega

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    Burrata Ravioli
    Sehar M.

    I tried regrobottega for a pre happy hour before heading out for a holiday party closeby. We sat at the bar and were quickly served. The place had plenty of seating and a lot of space at the bar for a Friday. They had 10 dollar deals on some food though my friends and I got the pastas, which were great. My friends got the vodka sauce with pasta, grilled calamari, burrata ravioli and short rib pasta. The pasta was wonderful, although my friends and I did not like the calamari. It wasn't well seasoned and was very chewy. If you're in the area and in the mood for Italian place, definitely come here!!

    Cavatelli
    Zhen C.

    History of Present Indulgence 32 yo M presents with spouse and friend for pre-comedy show dinner at Italian establishment on 18th Street in Adams Morgan. No reservation and sat comfortably at the bar. Physical Examination Food - This place was absolutely delicious. We started with Arancini and Prosciutto e Polenta. The arancini was fried perfectly - crispy outside, warm risotto inside, and sitting in this savory-sweet tomato sauce that I could've honestly just eaten with a spoon (and basically did using the focaccia they give with your meal - which itself was delicious too). The arancini also has ground beef in the center, which adds to the flavor and depth of what is usually just fried risotto. The polenta fries with paprika aioli were fantastic too. My only complaint is that I wish there were more of the fries because there were only 3 to go along with the large plate of sliced prosciutto. The prosciutto itself was fine. Just standard quality prosciutto. For mains, we went family-style and shared three entrees: the pork ossobuco from the secondi menu, the tagliarini with shredded duck, and the cavatelli with rabbit and fava beans. The ossobuco was cooked well, though I wish the braise flavor went deeper into the pork. The truffle mushroom risotto underneath was incredible. Rich, creamy, and the fresh lemon and parsley gremolata on top cut through all that richness perfectly. The tagliarini was delicious, but my wife and I agreed that the duck flavor was a little lost in the rich marinara sauce. It didn't feel like I was eating duck, to be honest. You could've told me that was shredded short rib, and I might've believed you. The cavatelli was probably my favorite dish - those shell-shaped pasta pieces with rabbit and fava beans in a white wine sauce that had this unique flavor I haven't tasted anywhere else. There's a mild gaminess from the rabbit, but it was very subtle. Each time I had a fava bean, it was a fun change of pace in texture and taste as I was spooning this plate down my throat. It was so so good. Portions were generous too, which made the prices feel totally worth it. We left full and satisfied. My wife had a lambrusco spritz that was deliciously refreshing, and we shared some good wine throughout the meal. No complaints. Service - The bartender was really kind and attentive. Even though we weren't at a table, we didn't feel like we were getting second-tier service or anything. They checked on us regularly, made good recommendations, and kept everything moving smoothly. I also love a service that offers more table bread without needing to be asked. And their table bread was this fragrant focaccia, so I could've eaten all of whatever they brought. Ambiance - haven't been to a ton of Italian restaurants in DC, but I loved the vibe here. Intimate, cozy, dim lighting. The wine selection was great too - enough variety to be interesting without being one of those overwhelming 50-page wine lists. I think this would be a perfect date night spot. Assessment A high-quality Italian restaurant with creative takes on traditional dishes, generous portions, and an intimate atmosphere. A strong contender for the Adams Morgan dining scene, where restaurants are lined up right next to each other, and making a choice can be a bit difficult. Plan - Add to recommended restaurant list for DC visitors - Consider for future date nights or a solo wine and appetizer moment - Return to try more pasta dishes or enjoy a happy hour

    Penicillina and Retro Passion
    Ben M.

    Retrobottega is currently my favorite restaurant in DC. My wife and I went there for our anniversary dinner and were blown away by the entire experience. We're not big cocktail drinkers, but we really enjoyed the Penicillina and Retro Passion. Unlike most arancini appetizers, Retrobottega's version is packed with flavor--you can clearly taste the beef and cheese filling. My wife had the bucatini, and I had the pappardelle with beef short rib. We each took leftovers home for a couple more meals. I couldn't believe how perfectly the short rib was cooked--it was fork-tender. The pasta was delicious, and the sauces complemented both dishes beautifully. We finished with the tiramisu.

    Miguel A.

    Great little Italian spot in Adam's Morgan! The food was great! I ordered the fried seafood appetizer of shrimp, calamari and fish that came with a marinara and a garlic aoli. Delicious and fried to perfection! And I ordered the carbonara! Super good! Portion sizes were good and shareable. They even offered to split the pasta into 2 separate dishes for easy sharing. Good wine selection! Very cozy place! Can't wait to go back and try more dishes!

    Maria L.

    Great spot with yummy food and drinks! My friend and I sat at the bar for Happy Hour where we had wonderful service! My friend and I had the cocktail of the day which was gin-based and sooo refreshing! We split the fried artichokes which comes with a delicious sauce. I had the ravioli which was also tasty! Would definitely come back!

    Carciofi
    Ashley M.

    Tasty appetizers and wonderful entrees. This was a great place to get a few different plates and share with a group! The artichokes were unreal- who knew that the vegetable could be made to be so good!

    Charred Octopus, Carpaccio Di Manzo
    Matt H.

    Phenomenal! I absolutely loved Retrobottega. Everything we had was top-notch and we genuinely loved each dish. The octopus was perfectly cooked, the burrata perfectly tasty and the carpaccio was amazing. Service was impeccable with very friendly wait staff and host staff. Ambience was great as well as it was the perfect blend of lively but intimate enough to have conversation at the table. I totally understand why this place is rated so well I would recommend it to anyone looking for good Italian, not only in Adams Morgan, but in DC in general. Next time I'm in the area I will definitely be making a stop at Retrobottega.

    Whiskey sour
    Taylor L.

    Came here to dine alone, the ambiance was great! I always walk by and have been wanting to try for awhile. I think I would enjoy it more with a friend, since they have a lot of shared plates and focaccia for the table! Would love to come back for their happy hour and a cocktail. I had a whiskey sour which was delicious. I ordered the short rib pappardelle, it was cooked and seasoned wonderfully. I finished my meal with an espresso, which had a gorgeous crema, I was very impressed and might stop by just for a cup.

    Carciofi
    Anh N.

    Little casual Italian spot in Admo! Very cute and cozy. They've got a $10 all-day cicchetti menu at the bar. Food and drinks are reasonably priced with cocktails around $14-16 and wine by the glass $11-16). Highlights were the fried artichokes, calamari, basil fusilli, and tiramisu-- so good! Service was also very friendly. I would definitely go back!

    Fettuccine
    Karla V.

    I love it here! It's a bit pricy for pasta, but if you try it, you'll understand why! The restaurant is always busy and the service is great. I've had the bucatini, lasagna and fettuccine. A little about each dish: Bucatini: If you like carbonara, this ones for you! It's delicious. also, the pasta is thick and chewy. Lasagna: can't go wrong here. Lots of meat and huge portion. Fettuccini: My #1 fav here! It has shredded duck meat. Also, something about the tomato sauce is just so fresh. Bonus if you sub the pasta for bucatini. Bucatini pasta has a hole in the center. It's thicker than a fettuccine.

    Pasta & Secondi Menu 8.20.2024
    Rachel H.

    Seriously one of the best value and tastiest meals I've had in DC so far. I had the duck Taglierini and my guest had the Pappardelle Stewed Short Rib. His meat was fall-off-the-bone and smelled delicious. Mine was similarly tasty and the serving sizes were more than generous. The total cost for these dishes after 20% tip was $70.20. Service was quick. We were seated without a reservation (Tuesday night around 6) quickly. The restaurant was fairly empty. It was just 10-12 minutes from our order to its delivery. Moderate noise from the street and other diners, but still quiet enough to have a private conversation. I would take a business meeting here again.

    Chitarra
    Mandy L.

    Came here for dinner Pros: - The bruschetta was delicious - loved the fresh pesto with the baby heirloom tomatoes on one and the sausage on the other (felt like I was eating two different dishes but they went well together) - I did not enjoy their version of the squid ink pasta (more watery than I'm used to) so didn't eat much of it but the staff noticed my untouched plate and comped the dish at the end - The sauce on the pappardelle ran watery but the flavor was on point - Molten lava cake was delicious Cons: - The tables are are seated very close to one another so not a lot of space - Ambiance was also a bit too loud to hear each other speak

    Lasagna

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    3 years ago

    Excellent! Great Italian food, wine and location. Service is excellent. Atmosphere is welcoming. Best espresso martini in DC!

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    awesome food and drinks. make sure you have a reservation had the ravioli... best I've had in years

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    Great food, wonderful staff. Matteo will be missed by all.

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    5 years ago

    Amazing food & wine. Great service. The owner goes above and beyond. Will be coming back again!

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    7 years ago

    My new go-to in the neighborhood. Octopus salad is my favorite. I don't eat much fried food, but darn those artichokes and calamari!

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    4 years ago

    Jose was our waiter and was very accommodating. Good food, good atmosphere, and amazing service. Would come back'

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    Page 7 of 9

    Retrobottega Reviews in Other Languages

    Ask the Community - Retrobottega

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    Are customers allowed to bring their own wine? What is the uncorking fee?

    Hello Kristen, thanks for reaching out. There is a cork fee of 15$ per standard size bottle (75cl)… 

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    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.7k reviews)
    2.2 mi
    •$$$$

    Happy hour review: 4-6pm…read more Adding the menu. Lovely bar area and lots of bartenders to assist! (They were good about saying 20% tip was already added.)

    My wife and I celebrated our wedding anniversary here while visiting DC. We were staying at the…read moreArlo and L'ardente is a very close walk. As soon as we arrived for our reservation and sat down, we were wished happy anniversary by the hostess and our waitress. For cocktails, my wife got a cantaloupe cobbler and I got the pornstar martini without the caviar. Both drinks were great, we ended up sharing another cantaloupe cobbler since that's a drink we've never seen before. For food, we shared the cesare salad and the famous lasagna. The cesare salad was really good with the absolute perfect amount of Parmesan cheese. We really enjoyed it but next time we come we'd try other things. Now for the lasagna. It was absolutely incredible. As we were eating it, we were joking of ordering another one just after our first bite. It was the best lasagna we've ever had and I've had some pretty great lasagna before. For dessert, we shared the vanilla and cantaloupe swirl ice cream. It was amazing. The cantaloupe was so different and just such a great idea especially for the summer. They also brought out a mini chocolate mouse cake with a candle in it and a card for our anniversary. I'm not much for cake but this was light and decadent. It was a very sweet thing for the restaurant to do. We cannot wait for our next time back in DC to come back here. It is a must try.

    Photos
    L'Ardente - Dining area

    Dining area

    L'Ardente - Famous lasagna yum

    Famous lasagna yum

    L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

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    Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.9k reviews)
    1.6 mi•Georgetown
    •$$$
    Women-owned & operated
    Established in 1983

    In the 40+ years I've lived in the DC-metro area, this Georgetown hot spot still surpasses the gold…read morestandard when it comes to exquisite food paired with exceptional service. Here's my one warning... COME HUNGRY and choose your company wisely! You'll want to sample every plate on the table and if you're smart, you'll enjoy as many apps as you desire and share your entree! The crab purse app was sinful! Full of the juiciest large lump crab meat I've enjoyed in decades. And the Bolognese Lasagna was simply divine! Truthfully, I had no desire after a long workday to even have a cocktail, but the waiter was able to recommend a great glass of red wine to compliment what was already ordered and he was 100% correct. Sorry, I can't recall the vintage, but it brought out the flavor of the Sunday sauce, spectacularly! And while I did manage to leave room for chocolate mousse cake for dessert, I have a better suggestion! On a day, truly any day you can, just go to Filomena for a glass of wine and the dessert of your choice! Don't wait for a special occasion. Life is too short to not come back here just for a glass and the dessert of your choice! TRUST ME!! There are only no photos because my friends and I were so captivated by the aromas once they arrived, that we were swept away, one savory bite at a time!

    We went for our anniversary and the place was already decorated for Halloween. Not what I expected…read morein the 1st week of September but it was nicely done. Food was solid and service was attentive and friendly. We came for lunch. They provide bread for the table. It was served warm. I found it underwhelming. Apps- salsiccia di casa- sweet Italian pork sausage. It was good and not salty, Bonus! Entrees- Rigatoni con salsicce- my husband's choice even though it had more sausage. He was happy with his choice. Linguini cardinale-one of their signature dishes. It was good but very rich. We should have shared our pasta dishes because portions were generous. But all delicious! Dessert portions are generous too! We shared the chocolate cake. We would definitely return!

    Photos
    Filomena Ristorante - Lasagna Bolognese

    Lasagna Bolognese

    Filomena Ristorante - Focaccia Bread made fresh daily!

    Focaccia Bread made fresh daily!

    Filomena Ristorante - Filomena's Famous Cannoli

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    Filomena's Famous Cannoli

    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(350 reviews)
    4.2 mi•Capitol Hill
    •$$

    I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

    Photos
    Caruso's Grocery - View from the bar

    View from the bar

    Caruso's Grocery - Meatballs

    Meatballs

    Caruso's Grocery - Caprese martini

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    Caprese martini

    Osteria Al  Volo - Fettuccine Amatriciana

    Osteria Al Volo

    4.5(602 reviews)
    0.1 mi•Adams Morgan
    •$$

    I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

    A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

    Photos
    Osteria Al  Volo
    Osteria Al  Volo - Spaghetti Carbonara

    Spaghetti Carbonara

    Osteria Al  Volo - Meatballs. Absolutely delicious!!

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    Meatballs. Absolutely delicious!!

    Grazie Nonna - Green Goodness

    Grazie Nonna

    4.2(809 reviews)
    1.3 mi•Downtown
    •$$

    Drink of Choice: Passionfruit Mocktail…read more Food: Il Bruco Pizza - this pizza was delicious! I'm a fan of Grazie Nonna and have been often but always order the pasta. I decided to try the pizza this go around and it did not disappoint. The crust was cooked perfectly and not soggy despite it being on the thin side. It was a large pizza and definitely enough for two people or to take home. I could taste the truffle which was a hit. I would definitely order this again or my old faithful fettuccine alfredo!

    We had a great first experience at Grazie Nonna. First of all - the space is so cute. We loved the…read moregothic-granny's house vibes inside. And they have a super cute patio outside that's far enough off the main street to be quiet and shaded. We started with cocktails. I especially enjoyed the Elderflower Spritz. You gotta have a spritz at an Italian place, right?? Then, we had our appetizers - the tuna tartare and buratta. Both were fresh, pretty and tasty! We loved the panzanella salad with the creamy burrata. And the tuna tartare was chopped nicely and seasoned well. The standout for us was their pizza though. Mamma mia!! The Drunken love with pepperoni and vodka sauce was to die for. Their pizza is like a mix between NY style and Neapolitan. The crust is crispy and puffy. It took a lot of will power to not eat the whole thing. The pastas fell a little short for us. The alfredo was just ok- not the best flavor. And the pesto was really soupy and a huge portion. Definitely, more Italian American than traditional Italian. We wrapped up the dinner with a cannoli brownie. A fun take on the classic Italian dessert. Overall, a delicious meal! We will be back for pizza FOR SURE.

    Photos
    Grazie Nonna - View from the pizza bar

    View from the pizza bar

    Grazie Nonna - Chicken Parmisiana

    Chicken Parmisiana

    Grazie Nonna - Drunken love

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    Drunken love

    RPM Italian

    RPM Italian

    4.1(1.9k reviews)
    1.7 mi
    •$$$

    classy and cute italian restaurant near the convention center -- my boyfriend and i came by for a…read morelate lunch while visiting the city. we were seated pretty much immediately in a spacious round booth and were introduced to our server -- tim deserves a special shoutout, super friendly and accommodating, and great at talking up the menu and each dish we chose. between the two of us, we ordered the whipped ricotta and wild blossom honey focaccia to start, with the prosciutto tortelloni and lobster fra diavolo as our mains. the focaccia was a perfect balance of lightly creamy and slightly sweet with the bread (not too dry or hard, and easy to spread). the pasta was advertised as made in house, and certainly was delicious and bouncy enough to be believed. sauces were balanced nicely and pleasantly complimented their pastas appropriately. we finished off with the pistachio gelato -- gelato is apparently made in house as well with a machine in the back, and was soft and creamy, paired with a strawberry that was nicely gelatinous and almost a highlight of the dessert. we definitely wish we could come back a lot more often if we lived in the area.

    My friend and I decided to have a GNO at RPM and had a great experience! We were seated at a round…read morebooth, which was perfect for conversation and sharing food. For drinks she ordered the RMP spritz, which she loved, and I had a martini, which was great. For food, we started with the whipped ricotta, which was delicious. We then shared the Brussel sprout salad, meatballs, vodka pasta, and spicy broccolini. Everything was split in two plates, which made sharing a breeze! The service was top notch as well.

    Photos
    RPM Italian - Inside Bar Area

    Inside Bar Area

    RPM Italian - Carrot cake

    Carrot cake

    RPM Italian - Caramel Apple Semifreddo

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    Caramel Apple Semifreddo

    Retrobottega - tapasmallplates - Updated September 2026

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