Cancel

    Open app

    Search

    Retrobottega

    4.4 (338 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Retrobottega Takeout or Delivery

    Retrobottega Photos

    RETROBOTTEGA ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Classy

    You might also consider

    Recommended Reviews - Retrobottega

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Burrata Ravioli
    Sehar M.

    I tried regrobottega for a pre happy hour before heading out for a holiday party closeby. We sat at the bar and were quickly served. The place had plenty of seating and a lot of space at the bar for a Friday. They had 10 dollar deals on some food though my friends and I got the pastas, which were great. My friends got the vodka sauce with pasta, grilled calamari, burrata ravioli and short rib pasta. The pasta was wonderful, although my friends and I did not like the calamari. It wasn't well seasoned and was very chewy. If you're in the area and in the mood for Italian place, definitely come here!!

    Cavatelli
    Zhen C.

    History of Present Indulgence 32 yo M presents with spouse and friend for pre-comedy show dinner at Italian establishment on 18th Street in Adams Morgan. No reservation and sat comfortably at the bar. Physical Examination Food - This place was absolutely delicious. We started with Arancini and Prosciutto e Polenta. The arancini was fried perfectly - crispy outside, warm risotto inside, and sitting in this savory-sweet tomato sauce that I could've honestly just eaten with a spoon (and basically did using the focaccia they give with your meal - which itself was delicious too). The arancini also has ground beef in the center, which adds to the flavor and depth of what is usually just fried risotto. The polenta fries with paprika aioli were fantastic too. My only complaint is that I wish there were more of the fries because there were only 3 to go along with the large plate of sliced prosciutto. The prosciutto itself was fine. Just standard quality prosciutto. For mains, we went family-style and shared three entrees: the pork ossobuco from the secondi menu, the tagliarini with shredded duck, and the cavatelli with rabbit and fava beans. The ossobuco was cooked well, though I wish the braise flavor went deeper into the pork. The truffle mushroom risotto underneath was incredible. Rich, creamy, and the fresh lemon and parsley gremolata on top cut through all that richness perfectly. The tagliarini was delicious, but my wife and I agreed that the duck flavor was a little lost in the rich marinara sauce. It didn't feel like I was eating duck, to be honest. You could've told me that was shredded short rib, and I might've believed you. The cavatelli was probably my favorite dish - those shell-shaped pasta pieces with rabbit and fava beans in a white wine sauce that had this unique flavor I haven't tasted anywhere else. There's a mild gaminess from the rabbit, but it was very subtle. Each time I had a fava bean, it was a fun change of pace in texture and taste as I was spooning this plate down my throat. It was so so good. Portions were generous too, which made the prices feel totally worth it. We left full and satisfied. My wife had a lambrusco spritz that was deliciously refreshing, and we shared some good wine throughout the meal. No complaints. Service - The bartender was really kind and attentive. Even though we weren't at a table, we didn't feel like we were getting second-tier service or anything. They checked on us regularly, made good recommendations, and kept everything moving smoothly. I also love a service that offers more table bread without needing to be asked. And their table bread was this fragrant focaccia, so I could've eaten all of whatever they brought. Ambiance - haven't been to a ton of Italian restaurants in DC, but I loved the vibe here. Intimate, cozy, dim lighting. The wine selection was great too - enough variety to be interesting without being one of those overwhelming 50-page wine lists. I think this would be a perfect date night spot. Assessment A high-quality Italian restaurant with creative takes on traditional dishes, generous portions, and an intimate atmosphere. A strong contender for the Adams Morgan dining scene, where restaurants are lined up right next to each other, and making a choice can be a bit difficult. Plan - Add to recommended restaurant list for DC visitors - Consider for future date nights or a solo wine and appetizer moment - Return to try more pasta dishes or enjoy a happy hour

    Penicillina and Retro Passion
    Ben M.

    Retrobottega is currently my favorite restaurant in DC. My wife and I went there for our anniversary dinner and were blown away by the entire experience. We're not big cocktail drinkers, but we really enjoyed the Penicillina and Retro Passion. Unlike most arancini appetizers, Retrobottega's version is packed with flavor--you can clearly taste the beef and cheese filling. My wife had the bucatini, and I had the pappardelle with beef short rib. We each took leftovers home for a couple more meals. I couldn't believe how perfectly the short rib was cooked--it was fork-tender. The pasta was delicious, and the sauces complemented both dishes beautifully. We finished with the tiramisu.

    Miguel A.

    Great little Italian spot in Adam's Morgan! The food was great! I ordered the fried seafood appetizer of shrimp, calamari and fish that came with a marinara and a garlic aoli. Delicious and fried to perfection! And I ordered the carbonara! Super good! Portion sizes were good and shareable. They even offered to split the pasta into 2 separate dishes for easy sharing. Good wine selection! Very cozy place! Can't wait to go back and try more dishes!

    Maria L.

    Great spot with yummy food and drinks! My friend and I sat at the bar for Happy Hour where we had wonderful service! My friend and I had the cocktail of the day which was gin-based and sooo refreshing! We split the fried artichokes which comes with a delicious sauce. I had the ravioli which was also tasty! Would definitely come back!

    Carciofi
    Ashley M.

    Tasty appetizers and wonderful entrees. This was a great place to get a few different plates and share with a group! The artichokes were unreal- who knew that the vegetable could be made to be so good!

    Charred Octopus, Carpaccio Di Manzo
    Matt H.

    Phenomenal! I absolutely loved Retrobottega. Everything we had was top-notch and we genuinely loved each dish. The octopus was perfectly cooked, the burrata perfectly tasty and the carpaccio was amazing. Service was impeccable with very friendly wait staff and host staff. Ambience was great as well as it was the perfect blend of lively but intimate enough to have conversation at the table. I totally understand why this place is rated so well I would recommend it to anyone looking for good Italian, not only in Adams Morgan, but in DC in general. Next time I'm in the area I will definitely be making a stop at Retrobottega.

    Whiskey sour
    Taylor L.

    Came here to dine alone, the ambiance was great! I always walk by and have been wanting to try for awhile. I think I would enjoy it more with a friend, since they have a lot of shared plates and focaccia for the table! Would love to come back for their happy hour and a cocktail. I had a whiskey sour which was delicious. I ordered the short rib pappardelle, it was cooked and seasoned wonderfully. I finished my meal with an espresso, which had a gorgeous crema, I was very impressed and might stop by just for a cup.

    Carciofi
    Anh N.

    Little casual Italian spot in Admo! Very cute and cozy. They've got a $10 all-day cicchetti menu at the bar. Food and drinks are reasonably priced with cocktails around $14-16 and wine by the glass $11-16). Highlights were the fried artichokes, calamari, basil fusilli, and tiramisu-- so good! Service was also very friendly. I would definitely go back!

    Fettuccine
    Karla V.

    I love it here! It's a bit pricy for pasta, but if you try it, you'll understand why! The restaurant is always busy and the service is great. I've had the bucatini, lasagna and fettuccine. A little about each dish: Bucatini: If you like carbonara, this ones for you! It's delicious. also, the pasta is thick and chewy. Lasagna: can't go wrong here. Lots of meat and huge portion. Fettuccini: My #1 fav here! It has shredded duck meat. Also, something about the tomato sauce is just so fresh. Bonus if you sub the pasta for bucatini. Bucatini pasta has a hole in the center. It's thicker than a fettuccine.

    Pasta & Secondi Menu 8.20.2024
    Rachel H.

    Seriously one of the best value and tastiest meals I've had in DC so far. I had the duck Taglierini and my guest had the Pappardelle Stewed Short Rib. His meat was fall-off-the-bone and smelled delicious. Mine was similarly tasty and the serving sizes were more than generous. The total cost for these dishes after 20% tip was $70.20. Service was quick. We were seated without a reservation (Tuesday night around 6) quickly. The restaurant was fairly empty. It was just 10-12 minutes from our order to its delivery. Moderate noise from the street and other diners, but still quiet enough to have a private conversation. I would take a business meeting here again.

    daydreaming of when im coming back here. I forget what the app is that I got (pictured) - but it was one of the most yummy thing's ive ever had in my entire life. holy crap. the pasta was great, the service was great, location and vibe is PEAK. mushroom pasta was good but ill try something different the next time -- but again THIS APP!!!!! WAS SO SO SO GOOD.

    Chitarra

    See all

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tashara R.
    160
    15
    20

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Phil E.
    6
    218
    5

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Aejah T.
    224
    31
    46

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lauren R.
    260
    24
    26

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Anna M.
    0
    19
    65

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    The focaccia and ravioli were good, but they weren't great. The fried artichoke starter was really good. Probably won't go back.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Felipe F.
    104
    40
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    One of my fav italian spots in DC! The ravioli is so good and the service was awesome! the owner came out to say hi and was very sweet

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 9

    Retrobottega Reviews in Other Languages

    Ask the Community - Retrobottega

    How warm is the seating at the patio during winter? Is it heated? Is it bearable?

    Are customers allowed to bring their own wine? What is the uncorking fee?

    Hello Kristen, thanks for reaching out. There is a cork fee of 15$ per standard size bottle (75cl)… 

    View All 4 Questions

    You might also consider

    Verify this business for free

    People searched for Tapas/Small Plates 1,160 times last month within 15 miles of this business.

    Verify this business

    Barcelona Wine Bar

    Barcelona Wine Bar

    4.2(2.4k reviews)
    0.8 miLogan Circle
    $$

    No matter what city I'm in Barcelona does not disappoint! We have visited Barcelona in three states…read moreand always have a great meal and great service. They are a great spot for celebrating a special occasion because of the atmosphere and decor, liveliness, and complimentary desserts and drinks. At our last visit, we were celebrating a graduation and our server made sure our guest of honor felt celebrated. There was something for everyone on the menu, even our pickiest eater. Some of my favorites are the whipped sheep's cheese, croquetas, pork belly, and gambas. And we always order a pitcher of red sangria. :)

    Listen, when it's still 95 degrees at 9:30 p.m. in DC, any restaurant requiring outdoor seating…read moreonly is automatically disqualified. After striking out at two other spots, we landed at Barcelona Wine Bar, and honestly, it ended up being a pretty good save. As expected on a Thursday night, there was a wait for indoor seating, so we did what any reasonable adults would do: grabbed a drink at the bar and waited it out. I started with a Sauvignon Blanc while my friend ordered an espresso martini made with tequila, which was surprisingly delicious. Since we'd already survived happy hour elsewhere and had plans to continue the evening, we responsibly switched to water during dinner. Hydration is self-care, ladies and gentlemen. For food, we ordered the garlic shrimp, crispy mushrooms, chicken thigh, patatas bravas, and branzino. The stars of the evening were definitely the garlic shrimp and the patatas bravas. The chicken thigh was also flavorful and well-prepared. The crispy mushrooms, however, didn't quite do it for us. The flavor itself was good, but there was so much breading that we felt like we were eating the concept of a mushroom rather than an actual mushroom. Now for the plot twist. Everything came out fairly quickly except for the branzino. After waiting about 30 minutes, our server kindly informed us that it would be another 30 minutes before the fish arrived. At that point, we collectively decided that while we enjoy seafood, we do not enjoy it enough to wait an hour for it. So, we politely waved the white flag and called it a night. The service throughout the evening was genuinely good. The hostess was friendly, our server was attentive and communicative, and the bartender was cool despite operating under what appeared to be combat-level crowd conditions. It was packed, so ordering required decisiveness and a strong sense of purpose. The restaurant itself isn't huge, but it's a great size with a lively atmosphere and plenty of outdoor seating--which I'm sure is wonderful during the approximately three weeks of the year when DC weather is actually pleasant. Would I return? Absolutely. I'd just skip the mushrooms, order strategically, and maybe avoid arriving after spending several hours participating in Happy Hour Olympics beforehand. As I always say: I'm not difficult to please. I just have standards.

    Photos
    Barcelona Wine Bar - Indoor

    Indoor

    Barcelona Wine Bar
    Barcelona Wine Bar

    See all

    Boqueria Penn Quarter

    Boqueria Penn Quarter

    4.2(613 reviews)
    1.8 mi
    $$
    Private events
    Outdoor seating

    Boqueria Penn Quarter brings the energy and flavors of a lively Spanish tapas bar to the heart of…read moreD.C. The small plates are perfect for sharing, with standouts ranging from crispy patatas bravas to flavorful paella and perfectly prepared grilled meats. The sangria and cocktail selection complement the food beautifully, while the vibrant atmosphere makes it an excellent spot for date nights, celebrations, or a fun evening with friends. Great food, attentive service, and an upbeat ambiance make Boqueria a place you'll want to visit again and again.

    A very swanky place. Me and a date were walking around Galleryplace for a place to sit and when we…read morewalked in and we knew immediately to ask for a table. The dark warm mood lighting, the corrugated wall, the intimate seating, and of course the small share plates makes for the sexy experience tapas is suppose to be! It is typical of Spanish flavors, heavily relying on high-end cured meats and cheeses, and classics such as croquetas. There is something very special that goes into tapas because its suppose to satisfy you based on good taste over quantity. Large shrimp in a generous skillet of olive oil and slow cooked garlic slices and a iberico mac and cheese are some examples of how they elevate classics we are familiar with. We really liked that they learned into garlic and spice. We found dried Aji Caballero in our meal, great attention to source country. They have a very robust and generous drinks menu. Loved watching others not dining alone and embracing that share quality of the menu design. Perhaps it is not the best tapas I had, I would have liked to see a balance with lighter citrus flavors but maybe that was an ordering issue. At some point, since the menu heavily leans towards rich and decadent, its better to plan around that. Our waitress was amazing, she explained the questions we had on the ingredients and was on it with the refills.

    Photos
    Boqueria Penn Quarter
    Boqueria Penn Quarter - Shishito Margarita

    Shishito Margarita

    Boqueria Penn Quarter

    See all

    AMBAR Restaurant, Capitol Hill - Asparagus with quail egg

    AMBAR Restaurant, Capitol Hill

    4.5(2.4k reviews)
    3.7 miCapitol Hill
    $$$

    A wonderful experience! We loved coming here and getting to try lil bites of as much as we wanted…read more We sat outside which I wouldn't reccomend, the atmosphere wasn't as comfy as inside. But service was efficient and food was excellent! Def come hungry so you can try all the things. Flatbreads and lasagna were a 10/10

    Visited here once in 2024 and again in 2026 during Restaurant week. The price has increased over…read morethe years and there is a restaurant service charge on top of tax and tip, so coming during restaurant week felt a little more "normal" price wise for lunch ($35 per person for all you can eat plus dessert). Service was pretty fast, though we did come in on a weekday during lunch hours. It wasn't super packed which made it a relaxed vibe. The appetizers and the main meals were outstanding. Every time we go to Ambar, the Balkan Salad, the beet tzatziki, and the veal soup are our non-negotiable starters. The bread basket that comes with the spreads is always warm as if it came out of the oven which is a nice touch. This time around we got to try kajmak- tasted like fresh butter from a farm. The orders we kept coming back to in particular were the grilled shrimp, the sesame crusted salmon, and the beef goulash. It's easy to get full quickly, but if you're eyeing on dessert, pace yourself! Unless you love decadent cakes, I would pass if dessert is an extra cost. The dessert menu was quite underwhelming to me and, besides the baklava, doesn't give traditional Balkan dessert vibes. If I were to recommend going to Ambar, definitely head in during restaurant week! And if paying full cost, I would say brunch has a nicer sweets selection over the dessert menu offered during lunch and dinner.

    Photos
    AMBAR Restaurant, Capitol Hill - Third floor bar

    Third floor bar

    AMBAR Restaurant, Capitol Hill - Meat pie

    Meat pie

    AMBAR Restaurant, Capitol Hill - Interior, second floor

    See all

    Interior, second floor

    Boqueria Dupont - Gambas al Ajillo

    Boqueria Dupont

    4.0(1.7k reviews)
    1.1 miDowntown
    $$$
    Outdoor seating
    Private events

    Came to Boqueria during DC's Winter Restaurant Week and had a great time! It was a good deal too,…read moreand I left so full. Started off with the "Taste of Spain" which included Pan con tomate, Aged manchego, Jamón Ibérico de bellota, and Boquerones con naranja. Since I couldn't eat the latter two, the server said they could double the first two, which was so appreciated. For my first course, I chose the Escalivada (fire-roasted eggplant, red pepper, labne yogurt, fresh herbs, olive oil, served with focaccia) and Croquetas de setas (creamy mushroom croquettes with truffle aioli). The Escalivada was tasty, but more on the tangy side; the bread was more crostini-like than focaccia. The Croquetas were so good: creamy, savory, umami inside and crunchy outside. Next, I got the Zanahorias (spiced baby carrots, sweet and sour reduction, orange honey yogurt, mojo verde, Marcona almonds) and Patatas bravas (crispy potatoes, salsa brava, pimentón, garlic aioli). When I tell you those carrots had me dreaming about them later, I'm not kidding- all of the different flavor combos paired with the perfectly cooked carrots were amazing. The Patatas bravas was pretty classic- crispy potatoes with creamy aioli and tangy tomato sauce. Finally, for dessert, I had the Tarta de naranja (orange olive oil cake, citrus-honey yogurt), and my friend had the Tarta vasca de chocolate (Basque chocolate cheesecake, macerated strawberries, chantilly cream). Both were tasty, but the Tarta de naranja was so good: perfectly dense cake, refreshing citrus, and great contrast with the yogurt. For my drink, I got the Forget-Me-Not refrescante (butterfly pea flower, thyme, honey, lime, ginger beer). Very interesting drink, not sure I'd order again but it was good. Service was great, super willing to accommodate my vegetarian dietary restrictions. Ambiance is really nice, very modern and elegant. Very accessible by metro, just a short walk from the station. 10/10 would recommend!

    First... man the chairs were UNCOMFY. Theres two types of stools and the padded one feels slightly…read moreslanted forward and small. But anyways Paella was delicious, the flavor profile was super fun. We got the short rib and seafood, and we all preferred seafood as the short rib was a bit heavy. The fish in it was crispy and so good, especially with the green sauce- nice herby and refreshing contrast. The figs were interesting and fun. But not that filling... I did not like the patatas... sauce was good but the potato itself had none of its own seasoning and was tough. Yes crispy but not pillowy inside. The octopus was delicious and super tender. Would come back for seafood paella and charcuterie.

    Photos
    Boqueria Dupont - Shishito Margarita

    Shishito Margarita

    Boqueria Dupont - Paella De Mariscos

    Paella De Mariscos

    Boqueria Dupont - Brócoli con Ajo Blanco

    See all

    Brócoli con Ajo Blanco

    Causa Amazonia - Causa Tasting Menu 3/2025 - amuse bouche

    Causa Amazonia

    4.4(375 reviews)
    1.4 miShaw, Downtown

    I haven't been here in awhile and forgot how amazing the food is at Amazonia! Loved everything…read moreordered! I ordered one hot and one cold dish. The Cebiche Clasico is exploding with flavor, I would order this time and time again. I also ordered the Patarashca which was the market fish. The fish was coooked perfectly and I enjoyed the red sauce. However, I didn't really care for the fried plantain and they seemed a bit out of place. The only negatives are the portion sizes are smaller than ideal and the server rarely came around. Overall, great restaurant and will be back!

    Stumbled into Amazonia after not being able to secure reservations at Realm Lounge up the street…read moreand still wanting to be on a rooftop. Amazonia is located in a back alley off of 9th street and is surrounded by a whole bunch of other restaurants and bars that I head people rave about all the time. We were quickly able to get seated at Amazonia. Causa their sister restaurant that is a prix fixed menu that you pre pay for was all booked up. Heading upstairs the decor was beautiful and I loved all of the fresh plants everywhere. We decided on doing their restaurant week menu so we could try a lot of different things. I can't recall what the dishes were exactly but they were all really tasty with the steak dish with veggies being a stand out. I loved how every dish was very unique and unlike anything I'd had before. I loved my first drink a tropical Negroni and then the drink with the bubbles was even better. Service was great also by the way. Our server was amazing at making recommendations. Overall the bill came out to about $300 for 2 people this place is def not cheap and I would probably only come back for a special occasion and being treated.

    Photos
    Causa Amazonia - Beautiful interior

    Beautiful interior

    Causa Amazonia - Causa Tasting Menu 3/2025

    Causa Tasting Menu 3/2025

    Causa Amazonia - Negra criola - fun presentation

    See all

    Negra criola - fun presentation

    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    1.8 mi
    $$$

    Zaytinya never disappoints. The decoration, interior and exterior, sets the moods from the D.C…read more sidewalks. The service is as one would expect of any upscale restaurant; responsive, attentive and courteous. The menu offered a variety of dishes that would satisfy, dare I say, any and all types of diets. My order, "Lamb Baharat" was full of flavor, enhanced by the smooth tahini sauce. The savory meat dish was complimented well with grilled vegetables with a slight char. But truthfully, it is their french fries that stole my taste buds. The simple dish is enriched by a buttery poached egg for dipping. Accessible, delicious, and variety of dishes for anyone's taste pallet.

    I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

    Photos
    Zaytinya
    Zaytinya
    Zaytinya - Spreads & Bread

    See all

    Spreads & Bread

    Atxondo - Fingerling potatoes and Panfried Salmon

    Atxondo

    4.8(105 reviews)
    1.9 mi
    $$

    Hidden gem! Atxondo puts out quality small plates and entrees in a relaxed atmosphere. Personal…read morefavorites include the grilled scallions and the seared scallops.

    I went to Atxondo hoping to taste the work of a Basque chef, and found out that the new chef is…read morefrom El Salvador, but has studied cookery in Spain. After having a full meal with cocktails, appetizer, entree, dessert and coffee (about $70 per person), I concluded that Atxondo will be a definite future destination for Happy Hour and light bites, but that my full meal dining dollars will be spent elsewhere. The Patatas Bravas (Fingerling Potatoes) were outstanding, with their two tasty sauces and rich, crispy flavor and texture. The Hibiscus Margarita with its salt and tajín rim was good enough to warrant a second one... but the Sangria was lackluster due to the complete absence of cut-up fresh fruit in my glass. The "Crispy Duck Breast" is no longer served whole, but sliced on a bed of sauteed kale... and, sadly, seemed to be only a shadow of its former self. The Lamb Meatballs suffered from being mushy (a coarser grind would have made a world of difference in the texture) and lacked that meaty exuberance one treasures in any kind of meatball. My serving of Basque Cheesecake was almost comically tiny (at $9 per serving, perhaps not so funny after all). But my cup of Americano came out of the espresso machine strapping strong and piping hot, with a gorgeous head of natural crema from the oil of the coffee beans. So I will definitely return for a future Happy Hour to devour the outstanding Patatas Bravas and sip the good Margaritas, and to try the bargain Manchego Burger and other Happy Hour bites. For serious dining, Atxondo falls short of the mark... but for drinks and bar food, Atxondo turns out to be a real neighborhood gem. .

    Photos
    Atxondo
    Atxondo - Patatas Bravas (Fingerling Potatoes)

    Patatas Bravas (Fingerling Potatoes)

    Atxondo

    See all

    Retrobottega - tapasmallplates - Updated September 2026

    Loading...
    Loading...
    Loading...