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    Retrobottega

    4.4 (337 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated over 3 months ago

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    RETROBOTTEGA ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Intimate
    Romantic

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    Recommended Reviews - Retrobottega

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    Cavatelli
    Zhen C.

    History of Present Indulgence 32 yo M presents with spouse and friend for pre-comedy show dinner at Italian establishment on 18th Street in Adams Morgan. No reservation and sat comfortably at the bar. Physical Examination Food - This place was absolutely delicious. We started with Arancini and Prosciutto e Polenta. The arancini was fried perfectly - crispy outside, warm risotto inside, and sitting in this savory-sweet tomato sauce that I could've honestly just eaten with a spoon (and basically did using the focaccia they give with your meal - which itself was delicious too). The arancini also has ground beef in the center, which adds to the flavor and depth of what is usually just fried risotto. The polenta fries with paprika aioli were fantastic too. My only complaint is that I wish there were more of the fries because there were only 3 to go along with the large plate of sliced prosciutto. The prosciutto itself was fine. Just standard quality prosciutto. For mains, we went family-style and shared three entrees: the pork ossobuco from the secondi menu, the tagliarini with shredded duck, and the cavatelli with rabbit and fava beans. The ossobuco was cooked well, though I wish the braise flavor went deeper into the pork. The truffle mushroom risotto underneath was incredible. Rich, creamy, and the fresh lemon and parsley gremolata on top cut through all that richness perfectly. The tagliarini was delicious, but my wife and I agreed that the duck flavor was a little lost in the rich marinara sauce. It didn't feel like I was eating duck, to be honest. You could've told me that was shredded short rib, and I might've believed you. The cavatelli was probably my favorite dish - those shell-shaped pasta pieces with rabbit and fava beans in a white wine sauce that had this unique flavor I haven't tasted anywhere else. There's a mild gaminess from the rabbit, but it was very subtle. Each time I had a fava bean, it was a fun change of pace in texture and taste as I was spooning this plate down my throat. It was so so good. Portions were generous too, which made the prices feel totally worth it. We left full and satisfied. My wife had a lambrusco spritz that was deliciously refreshing, and we shared some good wine throughout the meal. No complaints. Service - The bartender was really kind and attentive. Even though we weren't at a table, we didn't feel like we were getting second-tier service or anything. They checked on us regularly, made good recommendations, and kept everything moving smoothly. I also love a service that offers more table bread without needing to be asked. And their table bread was this fragrant focaccia, so I could've eaten all of whatever they brought. Ambiance - haven't been to a ton of Italian restaurants in DC, but I loved the vibe here. Intimate, cozy, dim lighting. The wine selection was great too - enough variety to be interesting without being one of those overwhelming 50-page wine lists. I think this would be a perfect date night spot. Assessment A high-quality Italian restaurant with creative takes on traditional dishes, generous portions, and an intimate atmosphere. A strong contender for the Adams Morgan dining scene, where restaurants are lined up right next to each other, and making a choice can be a bit difficult. Plan - Add to recommended restaurant list for DC visitors - Consider for future date nights or a solo wine and appetizer moment - Return to try more pasta dishes or enjoy a happy hour

    Penicillina and Retro Passion
    Ben M.

    Retrobottega is currently my favorite restaurant in DC. My wife and I went there for our anniversary dinner and were blown away by the entire experience. We're not big cocktail drinkers, but we really enjoyed the Penicillina and Retro Passion. Unlike most arancini appetizers, Retrobottega's version is packed with flavor--you can clearly taste the beef and cheese filling. My wife had the bucatini, and I had the pappardelle with beef short rib. We each took leftovers home for a couple more meals. I couldn't believe how perfectly the short rib was cooked--it was fork-tender. The pasta was delicious, and the sauces complemented both dishes beautifully. We finished with the tiramisu.

    Miguel A.

    Great little Italian spot in Adam's Morgan! The food was great! I ordered the fried seafood appetizer of shrimp, calamari and fish that came with a marinara and a garlic aoli. Delicious and fried to perfection! And I ordered the carbonara! Super good! Portion sizes were good and shareable. They even offered to split the pasta into 2 separate dishes for easy sharing. Good wine selection! Very cozy place! Can't wait to go back and try more dishes!

    Maria L.

    Great spot with yummy food and drinks! My friend and I sat at the bar for Happy Hour where we had wonderful service! My friend and I had the cocktail of the day which was gin-based and sooo refreshing! We split the fried artichokes which comes with a delicious sauce. I had the ravioli which was also tasty! Would definitely come back!

    Carciofi
    Ashley M.

    Tasty appetizers and wonderful entrees. This was a great place to get a few different plates and share with a group! The artichokes were unreal- who knew that the vegetable could be made to be so good!

    Charred Octopus, Carpaccio Di Manzo
    Matt H.

    Phenomenal! I absolutely loved Retrobottega. Everything we had was top-notch and we genuinely loved each dish. The octopus was perfectly cooked, the burrata perfectly tasty and the carpaccio was amazing. Service was impeccable with very friendly wait staff and host staff. Ambience was great as well as it was the perfect blend of lively but intimate enough to have conversation at the table. I totally understand why this place is rated so well I would recommend it to anyone looking for good Italian, not only in Adams Morgan, but in DC in general. Next time I'm in the area I will definitely be making a stop at Retrobottega.

    Whiskey sour
    Taylor L.

    Came here to dine alone, the ambiance was great! I always walk by and have been wanting to try for awhile. I think I would enjoy it more with a friend, since they have a lot of shared plates and focaccia for the table! Would love to come back for their happy hour and a cocktail. I had a whiskey sour which was delicious. I ordered the short rib pappardelle, it was cooked and seasoned wonderfully. I finished my meal with an espresso, which had a gorgeous crema, I was very impressed and might stop by just for a cup.

    Carciofi
    Anh N.

    Little casual Italian spot in Admo! Very cute and cozy. They've got a $10 all-day cicchetti menu at the bar. Food and drinks are reasonably priced with cocktails around $14-16 and wine by the glass $11-16). Highlights were the fried artichokes, calamari, basil fusilli, and tiramisu-- so good! Service was also very friendly. I would definitely go back!

    Fettuccine
    Karla V.

    I love it here! It's a bit pricy for pasta, but if you try it, you'll understand why! The restaurant is always busy and the service is great. I've had the bucatini, lasagna and fettuccine. A little about each dish: Bucatini: If you like carbonara, this ones for you! It's delicious. also, the pasta is thick and chewy. Lasagna: can't go wrong here. Lots of meat and huge portion. Fettuccini: My #1 fav here! It has shredded duck meat. Also, something about the tomato sauce is just so fresh. Bonus if you sub the pasta for bucatini. Bucatini pasta has a hole in the center. It's thicker than a fettuccine.

    daydreaming of when im coming back here. I forget what the app is that I got (pictured) - but it was one of the most yummy thing's ive ever had in my entire life. holy crap. the pasta was great, the service was great, location and vibe is PEAK. mushroom pasta was good but ill try something different the next time -- but again THIS APP!!!!! WAS SO SO SO GOOD.

    Pasta & Secondi Menu 8.20.2024
    Rachel H.

    Seriously one of the best value and tastiest meals I've had in DC so far. I had the duck Taglierini and my guest had the Pappardelle Stewed Short Rib. His meat was fall-off-the-bone and smelled delicious. Mine was similarly tasty and the serving sizes were more than generous. The total cost for these dishes after 20% tip was $70.20. Service was quick. We were seated without a reservation (Tuesday night around 6) quickly. The restaurant was fairly empty. It was just 10-12 minutes from our order to its delivery. Moderate noise from the street and other diners, but still quiet enough to have a private conversation. I would take a business meeting here again.

    Chitarra
    Mandy L.

    Came here for dinner Pros: - The bruschetta was delicious - loved the fresh pesto with the baby heirloom tomatoes on one and the sausage on the other (felt like I was eating two different dishes but they went well together) - I did not enjoy their version of the squid ink pasta (more watery than I'm used to) so didn't eat much of it but the staff noticed my untouched plate and comped the dish at the end - The sauce on the pappardelle ran watery but the flavor was on point - Molten lava cake was delicious Cons: - The tables are are seated very close to one another so not a lot of space - Ambiance was also a bit too loud to hear each other speak

    Top (short rib) bottom rigatoni

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    11 months ago

    Excellent Italian food with traditional home style flavors. The staff and location are excellent.

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    1 year ago

    Service was good. Entrees were decent - but do not order molten lava cake. No molten lava and dry. Absolutely NOT worth the cash/calories.

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    6 years ago

    Business owner information

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    Rolando F.

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    1 year ago

    This is our favorite go-to spot in Adams Morgan! The food is always excellent, and Mariana is the best!

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    1 year ago

    Nice sized portions and very tasty. Good ambiance. This is the only Italian restaurant in the AdMo/Dupont Circle area I've enjoyed

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    3 years ago

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    1 year ago

    We had an excellent meal! Try the pappardelle beef short ribs and ravioli. Great service!

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    Page 3 of 9

    Retrobottega Reviews in Other Languages

    Ask the Community - Retrobottega

    How warm is the seating at the patio during winter? Is it heated? Is it bearable?

    Are customers allowed to bring their own wine? What is the uncorking fee?

    Hello Kristen, thanks for reaching out. There is a cork fee of 15$ per standard size bottle (75cl)… Read more

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    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.8k reviews)
    1.6 miGeorgetown
    $$$
    Women-owned & operated
    Established in 1983

    Filomena's delivers an authentic Italian experience from the moment you walk in. The atmosphere is…read morewarm and inviting, with beautiful Italian-inspired decorations, soft comfortable lighting, and cozy tables, chairs, and booths that make you feel right at home. Our server, Nico, was outstanding! He offered excellent recommendations on both food and wine, and delivered service that was professional, prompt, and genuinely delightful. We arrived as strangers but left feeling like family -- that's the magic of Filomena's. I highly recommend Filomena's for truly authentic Italian cuisine. Be sure to stop by their store afterward to bring home fresh pasta and other wonderful Italian specialties. You won't regret it!

    Filomena's is a Georgetown staple and our family's absolute favorite. No matter what time of year…read moreyou visit, the seasonal decorations are always incredible and never disappoint. Easter is my favorite--it reminds me so much of my grandmother's house, with beautiful decorations and rabbits tucked into every corner. It makes the whole experience feel nostalgic and special. The food is just as memorable as the atmosphere. Our family ordered the lasagna, chicken Parmesan, and lobster ravioli, and every dish was outstanding. The portions are generous, the pasta is delicious, and everything tastes homemade. If you're in Georgetown, Filomena's is a must-visit. Between the incredible food, festive décor, and cozy atmosphere, it's a place we look forward to coming back to every time we're in town.

    Photos
    Filomena Ristorante - Lasagna Bolognese

    Lasagna Bolognese

    Filomena Ristorante - Focaccia Bread made fresh daily!

    Focaccia Bread made fresh daily!

    Filomena Ristorante - Filomena's Famous Cannoli

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    Filomena's Famous Cannoli

    Osteria Al  Volo - Fettuccine Amatriciana

    Osteria Al Volo

    4.5(601 reviews)
    0.1 miAdams Morgan
    $$

    I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

    A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

    Photos
    Osteria Al  Volo - Specials

    Specials

    Osteria Al  Volo - Meatballs. Absolutely delicious!!

    Meatballs. Absolutely delicious!!

    Osteria Al  Volo - Spaghetti Carbonara

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    Spaghetti Carbonara

    Cucina Morini

    Cucina Morini

    4.5(195 reviews)
    1.9 mi

    Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

    Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

    Photos
    Cucina Morini - Interior (deep end)

    Interior (deep end)

    Cucina Morini - Tomato Focaccia

    Tomato Focaccia

    Cucina Morini - MOZZARELLA DI BUFALA

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    MOZZARELLA DI BUFALA

    Retrobottega - tapasmallplates - Updated July 2026

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