I ordered the steak fajitas and I LOVED them! The black salsa was amazing, I want a gallon of it!…read more The onions and peppers were abundant and perfectly cooked. The steak was cooked perfectly! I have never rated food before, but I had to for this. Thank you!

I decided to walk in after the gym as it smelled really good. Because I had just finished working…read moreout I didn't wanna eat something that would make me feel guilty. I had not noticed that they had some healthy items on their menu so I decided to walk in. This time I was by myself and did not have my wallet with me so I asked if I could use Apple Pay to pay which you can. I decided to sit at the bar by myself. The bar area had a good ambience with a game from the Dodgers playing. The bartender was really friendly and made me feel welcomed. Once I ordered my beer came out pretty quick and my burger followed not too long after. I ordered the bison burger, and it was really good. I saw a few other items that would be guiltless or not as unhealthy that I will most likely try on a different location after the gym when I'm hungry and don't feel like cooking afterwards.

Came for a girls lunch date earlier to this weekend and this spot did not disappoint!…read more THE SERVICE: 5/5 - Quick, friendly, accommodating, and our waiter made a real effort to engage in conversation with us. The FOOD: 4.5/5 | Drinks: 5/5 Off the appetizers, we had the pork belly bites and dirty fries! First dish came with a long hot pepper, several mini tortillas, and 2 dipping sauces. The pork was crunchy on the outside and soft+succulent on the inside. I can see myself doubling up on this appetizer the next time I come. Dirty fries were great; it came with a generous amount of pickled onions - providing a really nice contrast to the savoriness of our meal. Our waiter graciously accommodated our request to have the egg on the side. Off the entrée/taco menu, my friend ordered the Korean tacos and I got the Ensenada (fish) tacos. But you can also order the Ensenada tacos with shrimp. These were delicious, I would have loved a little more lime crema to go with the fish - but not a big deal. I got a Watermelon Margarita. I wasn't expecting it to be HUGE, but it was the perfect amount considering how much food we as a pair ordered. My friend ordered the La Toxica table side cocktail and one additional mango cocktail. Table side cocktail was a whole show and my friend really enjoyed it. We had a great lunch at Tempo Cantina. I can't wait to try more of their bar menu, maybe even at night when the restaurant is lively

Very large and fun bar/restaurant/cantina with great ambiance and good food. The interior…read moretransports you to Mexico. Plenty of parking. Prices are on the higher side. I tried the Japanese-Mex menu and the sushi was outstanding. I would have it again anytime. Good, friendly service.

This place gets packed for lunch time. Thankfully it has a large parking lot but would recommend…read moregetting here early to snag a spot closer to the entrance. The space inside was very large. It splits into a right side and left side at the check-in desk. Interior design was beautiful and when we arrived for brunch, all seats were filled so would recommend making a reservation. I ordered the Classic Benedict w Cesar Salad. It was a perfect benedict and very filling. I did wish the Cesar salad had more of the dressing flavor. It looked well dressed however I wasn't tasting much of the dressing. Overall, I still enjoyed my food and our server was friendly and attentive, despite how busy the restaurant was.

Toast is a fabulous brunch spot in Brea right off the Orange Freeway. Their classic take on French…read moretoast is highly recommended! Half orders consisting of one thick piece of brioche bread cut diagonally, and a full order is double that. The batter is balanced somewhere perfectly between subtle and rich. Best of all, this is a very rare place that will give you a lot of extra powdered sugar. The vast majority of restaurants, mistakenly believing maple syrup and butter are the only acceptable french toast condiments, either don't even carry it or won't provide more than the lightest dusting. You can get all the powdered sugar you want here! My favorite item at Toast is the churro french toast. It comes with a sweet butter cream on the side, sliced strawberries, and mini churros on top! And the service here is excellent!

Urban Plates has really fresh food and a great variety of healthy options. The steak plate and…read moresalads were flavorful, and the portions were generous for the price. Everything tasted homemade and high quality. The restaurant was clean, staff was friendly, and service was quick even during busy hours. Definitely a good spot if you want healthy food that still tastes amazing. I'll be coming back again!

Food is always delicious and fresh. I love their Mac n cheese and recently very into their chicken…read moreclub sandwich. Also service is great! Shout out to Carmen for answering my questions at check out. Love this place!

Met up at Our Nest today with my very dear friend. We have always gone for breakfast and decided we…read morereally wanted to try some items from their lunch menu. We both got salads- I got a B.A.B.S bowl and my friend ordered the Grilled Lemon Salad....both were delicious, Our server Sarah B. was so nice and kind; and took the time to show us their Happy Hour and Dinner menus that they serve Thursday-Saturday... needless to say we have already made plans to go back! Thank you Sarah for a wonderful afternoon! See you again soon

Our Nest is such a great local spot! The ambiance is chill and inviting, the food is delicious, and…read morethe service is fantastic. You can tell the owners take pride in their business and food. Husband had the chile verde, and it was absolutely off the hook. I grew up on eating loco moco," so any chance I get to try someone else's I will. I can really appreciate the chef's spin on elevating a classic comfort dish. The Spam fried rice was incredible, paired with the traditional hamburger patty, gravy and fried egg. I even loved the addition of spinach--it almost made me feel like I was eating healthy! They also offer a beautiful dinner menu Thursday through Saturday, plus a full bar, which makes it a great place for both casual meals and date nights. My only gripe is that they're not open for dinner on Tuesdays and Wednesdays because I'd definitely be there more often. If you haven't tried Our Nest yet, do yourself a favor and check it out. Let's support local businesses that are doing it.

Went for a birthday dinner and had the best time…read more The place was a little hidden so walked around . Ample parking so that was convenient. The waiter was extremely friendly and brought out a birthday shot . The food was good and the portion size was quite large so we shared The ambiance was really pretty and cozy . Isn't ideal for large parties but perfect for a small group . Decor was very instagram worthy .

A pretty fancy shmancy restaurant if you ask me! Julep is serving up some taste seafood and…read moreAmerican food. It's located in the backend of the plaza. The service here was also the cherry on the top. They have plenty of seating and a bar in the middle with TV's, I was watching the beginning playoff run of the Warriors there this year :( I ordered the flat iron steak which was cooked perfectly and pair well with spinach and a side of fries. The fries were good, I was just a bit confused if their were oily or they had truffle sauce on it. Calamari was also pretty good, I would get that again. The lighting was making all my food look really greasy on the black plates but overall it was a good meal. I would definitely come back to try more.

These two right here are the best!…read more Stopped at the refinery for a drink and some food. Kim and Tanya are not only great servers, but super funny and personable too! Drinks were fantastic, food good, and an overall great experience. We'll be back soon!

I waited 40 minutes for my food, and I had ordered a burger which you would think would not be hard…read moreto make. For some reason the refinery spend their 40 minutes cooking the hell out of my burger, and they could even put the tooth pick in the middle of my burger, like is it that hard to stab my burger in the middle. I honestly don't know how The Refinery inside the Hilton in Brea manages to stay open. This was easily one of the worst dining experiences I've had in a long time. First off, the place looks nice when you walk in, but that's where the positives end. The service was painfully slow -- not the "busy restaurant" kind of slow, but the "did anyone remember we're here?" kind. We waited forever just to get water, and it somehow took even longer for the food. Then the food actually showed up... and wow. Bland, overpriced, and somehow still cold. It tasted like it had been sitting under a heat lamp since last week. For a restaurant attached to a Hilton, I expected at least basic quality, but this felt like cafeteria food with steakhouse prices. To make things worse, the staff acted like helping customers was a huge inconvenience. No check-ins, no refills, no effort. Just vibes of "please eat and leave." Between the slow service, disappointing food, and ridiculous prices, this place feels like a tourist trap hiding in a hotel lobby. Save your money and eat literally anywhere else in Brea. Even a gas station snack run would be a better experience.

Terra Pizza is FIRE! The flavors are bold, fresh, and…read morepacked with flavor. We ordered the mushroom and grilled onion pizza, and it was absolutely amazing! The ingredients tasted fresh, and every bite was delicious. What really stood out was the customer service. The staff were warm, welcoming, and genuinely friendly from the moment walked in. If you're looking for excellent pizza and outstanding service, Terra Pizza is definitely worth a visit. We will absolutely be back!

Horrible experience and extremely poor customer service…read more On Father's Day, my husband wanted to try this restaurant for the first time. Unfortunately, it turned into one of the worst dining experiences we've had. We were seated on the patio and waited for 15 minutes without a single employee approaching our table. Not one server, host, or staff member stopped by to acknowledge us, offer water, or even let us know someone would be with us shortly. We actually timed it from the moment we sat down until the moment we left. What made the situation even more frustrating was that we were seated in the middle of the patio in plain sight. We watched multiple servers and staff members standing around the service station, chatting, sipping drinks, and looking around. Meanwhile, guests who were seated after us had their orders taken, received water, and were even served appetizers before anyone acknowledged our existence. For a restaurant charging premium prices, this level of service is completely unacceptable. On Father's Day of all days, when families are trying to enjoy a special meal together, the lack of attention and basic hospitality was astonishing. After 15 minutes, with my husband and son both hungry and frustrated, I walked up to what appeared to be the manager or owner and informed her that we were leaving because no one had come to our table. Her response was that she "wasn't aware." Frankly, that's not an acceptable answer. If you're managing or owning a restaurant, knowing whether your guests are being taken care of is part of the job. I have traveled extensively throughout the United States and internationally, dining at everything from small local establishments to high-end restaurants around the world. Out of the countless places I have visited, this experience easily ranks among my top 20 worst restaurant experiences. Not because the food was bad--we never even had the opportunity to order--but because the complete lack of service and awareness was that shocking. To make matters worse, after leaving, we went to North Italia. Within a few minutes of being seated, a server greeted us, acknowledged the Father's Day rush, offered us bread, and genuinely seemed concerned when we explained what had just happened. That simple act of hospitality immediately changed the tone of our afternoon. That is how a restaurant should be operated. That is what good management, training, and customer service look like. You make guests feel welcome, valued, and taken care of--even on one of the busiest dining days of the year. This restaurant, unfortunately, did the exact opposite. We left disappointed, hungry, and genuinely stunned by how poorly the situation was handled. Will we return? Absolutely not. There are far too many restaurants that appreciate their customers and understand the basics of hospitality for us to ever give this place another chance.