I cannot tell you how great these were! Let me tell you…read moreabout cinco de mayo and taco Tuesday this year when we finally decided to try this food truck that we see every week by the district and always say--'we need to try it' Finally! Omg so upset we took so long to try. I went after work and messaged thru instagram to find out where he was located. In the bend behind where you usually see him. So got the tacos for my boyfriend and I got the quesadilla. Absolutely delicious. Moist and flavorful couldn't get enough. All the sides and fixins! Such a pleasant owner too. I cannot recommend more and can't wait to take my friend on lunch soon. Thank you for a wonderful dinner that night! Will definitely be back and recommend to everyone!

In short, pretty bomb birria truck with generous portions of meat…read more The truck itself is in an office parking lot near the District, with plenty of parking nearby. I came on a Wednesday after work; I (and presumably others) was getting food on the way from work to eat at home. Otherwise if you want to eat here, your car is the ambiance and dining area. I got a burrito and some consomme, plus a quesadilla for the next day. The burrito was *packed* with beef and tasted super pleasantly meaty. I think I counted like six beans total and a bite of rice otherwise, pleasantly surprised by the filling ratios. Salsas were tasty and pleasantly spicy, consommé was flavorful and just oily enough. If you take something home I highly recommend crisping it up in a pan before inhaling. I was in and out in about 15 minutes with no line. Two huge freshly made items plus a medium consommé (which is about the size of a medium soft drink) was about $30. When it gets busy you'd probably be better off calling in an order and picking it up. I'm looking forward to the quesadilla for dinner later on, and I'll definitely be back.

Minh the owner is amazing. From the burnt truck, to burnzilla, to burnt crumbs this guy puts his…read moreheart and soul into it. He delivers every time. I can't want to see his new vision.

Our daughter recently turned one and for her 1st birthday party we wanted an easy catering option…read morethat would provide finger-friendly food for both adults and kids. We have had The Burnt Truck's food before and really enjoyed everything we ate so I was excited to see that they had a catering option. I reached out to The Burnt Truck a couple months before our daughter's party to get more information on how their catering would work for a private event. Minh immediately got back to me with menu options and pricing. We reserved the date, made our deposit, and they took care of the rest! We had around 60-70 guests and each person got to choose from four sandwich options (cheeseburger slider, friend chicken slider, mozzarella slider, or PB&J slider) as well as their choice of fries or tots. The standard time slot for private events is 2 hours of food service, but since our party was longer than that, we opted to pay for an extra 2 hours of time. In the end it worked out perfectly because our party was on the smaller side and our guests were able to get food at the start of the party, then go back and order seconds later on before the party was over. Thank you to Minh and team, the food was excellent and our guests were 100% satisfied! I would definitely recommend The Burnt Truck for easy, stress-free catering!

A true hidden gem. I tried the birria, asada, and al pastor tacos--each one was excellent,…read moreespecially paired with the consomé on the side. The plate came with grilled jalapeños, lime, sliced radishes, pickled carrots, and a great selection of salsas that really brought everything together. Service stood out as well--the gentleman who took our order was incredibly friendly and even made us a side of grilled onions upon request, which was much appreciated. The truck is tucked behind Diamond Jamboree near the medical plaza, so it's easy to miss, but that's part of the charm. It's quiet, low-key, and perfect for a quick bite. Definitely a great find close to home--no need to drive all the way to LA for tacos of this quality.

They're right behind the Irvine urgent care center and there's ample parking! We got the birria…read moretacos, al pator taco & burrito. I love the amount of limes, cucumber & radish they give you! The green salsa was really good as well. There was good amount of meat in the birria tacos but not so much in the burrito. The service was not too long and they have a little table next to the truck if you prefer to enjoy your food right away.

I only had one taco from here, but it was delicious! This taco truck was open late on a weekend…read morenight at around 1am-2am at the time I visited. I ordered the Al Pastor taco and it was tasty. Meaty, flavorful, and cooked well. The fresh veggie toppings and salsas were also great compliments as well. The horchata was a standard, good horchata. It was sweet and I liked how it wasn't grainy. They also have some covered seating and tables in front of the truck with napkins to share per table. For parking, it would be street parking around the truck. If I didn't live so far away, I would come back here every so often!

No bueno. My cousin Yelped this taco place after a Korean Spa adventure. It has a 4.3 * rating with…read morealmost 400 reviewers, why not?!??! It makes my stomach worse than the food we ate here to leave a bad review on a small business - especially a food truck. Which by the way some of the best food I have had has been from food trucks. It's seems there is more love into the food they serve. The location was not too bad, accessible with decent street parking. Clean & simple setup - canopies, folding tables & stools. The stools look questionable but were sturdier than they look. Nice CLEAN salsa bar. Oh they were not stingy on the napkins - a bonus for me! The cashier was not that personable. My friend's daughter ordered. She asked for sour cream on her quesadilla. He laughed sarcastically & said no sour cream. My tacos had bland dry bits of meat. My cousin & her friend's burritos were too hot.

We booked The Lime Truck to cater a vendor appreciation event for one of our most valued partners,…read moreand they absolutely delivered. We had about 300 guests and brought out two trucks to ensure quick service. It was the right call -- the lines moved fast, no one was stuck waiting, and the entire flow felt organized and seamless. For an event where timing and guest experience really matter, that level of efficiency was huge. The food was outstanding across the board. The steak tacos were a crowd favorite -- perfectly seasoned and packed with flavor. The potato tacos were incredible and didn't feel like a "secondary" option at all. The quesadillas were fresh, melty, and made to order. Everything tasted vibrant and high quality. What impressed us most was how professional and prepared the team was. They showed up early, set up quickly, and handled the volume with confidence. The trucks looked clean, modern, and added to the atmosphere of the event. If you're looking for large group food truck catering in Southern California -- whether it's vendor appreciation, corporate hospitality, or a client event -- The Lime Truck has the capacity and operational strength to execute without stress. We trusted them with an important partner, and they made us look great.

The lime truck came to work for an event and I gotta say, I was pretty dang satisfied!…read more Frank, Anthony, Araceli were at the helm of the truck and in the kitchen and they were great. There were patient, friendly, and got all of us our orders as soon as they could(There were quite a few of us...close to 50 ppl). It was a work event, so I don't know what they charge for the items (We were just allowed to order from the menu), but just from a taste-perspective, it was pretty darn good. I tried just about everything they had on our list... Potato tacos, Brussels sprouts Steak quesadilla Seared ahi taco The items were small, but I ordered more than once. I would DEF get it if it was in the hood.

I've been going to tacos Manuel for years now maybe about around 2019-2020 Adam the son works…read moreupfront as cashier the staff there is always up beat with great attitude and smiles The truck is located on the side of superior market and easier to find it's next to Pollo Loco The truck it self offers tons of street parking never had a issue to grab a spot And as well when you order you're food there a large grass area with plenty of shade if you wanna sit there and eat I've personally tried About every protein they have to offer there But my go to is always asada and lengua (cow tongue's) You won't be disappointed at all the meat it's self is well seasoned with great flavor and the tacos are double wrapped

I came here on a Friday to pick up two burritos. I ordered a Carne Asada and a chicken burrito and…read morethe total came to under $20. The burritos are packed next to grilled vegetables which made the tortilla soggy (recommendation: separate the grilled vegetables from the burrito). The burritos was packed with ingredients but very bland. My husband said his chicken burrito was fine and would give it 3 out of 5 stars, too. They also offer 3 different sauces, too. Glad we tried it.

This year's 6 to 6 event at the Orange County Fairgrounds seem to have less vendors both on the…read morefood side and on the product side. The plus side this time around is that they have a completely covered area to eat your food. Picnic benches are laid out with a full awning. Parking is still great. Prices have gone up for both the tickets and parking so be prepared to pay $15 for parking and $15 to get inside. Services dependent on what vendor you buy your food from some will accommodate the request and others will not. Of course if there's no accommodation to the customer, they've lost my business.

I've been to the 626 Night Markets in Arcadia, San Diego, and Costa Mesa. The 626 in Costa Mesa…read moreused to be my clear favorite out of the three. I liked that the weather was nicer in Costa Mesa than in Arcadia. I liked that there were more food vendors in Costa Mesa compared to the one in San Diego. Now, I'm not so sure if the Costa Mesa 626 is any better than the other two. I went there this past weekend and was disappointed with my experience. The weather was great as expected, BUT there weren't as many food vendors this year compared to the year before. It looked like an entire row of food vendors was missing. In their place were additional street vendors hawking crap that I don't need. Honestly, I expected more from the 626 given that the entrance fee was significantly more than in previous years ($18 per person). Anyway, I made the best of the situation by hitting up my favorite vendors including Pink Mango (their mango sticky rice is epic), Etoile Filante Patisserie (their macarons are both cute and delicious), and a place that sells tanghulu (candied fruits such as strawberries and grapes on skewers). Hopefully, the one in Arcadia in June will have more food vendors participating in the event. It's not going to be fun to go out there in the extreme heat, only to find out that the options are limited.

The food truck that started it all in SoCal. I wish they…read morestill had the Orange truck. Unforntunate - It's barely in Huntington Beach anymore.... I love the short rib burrito. it's a wild mix of korean-mexican fusion. huge filling burrito, you will not go hungry. My wife loves the pac-man burger. Quesidilla is a good. all Kogi trucks are very consistent

Originally the brainchild of Roy Choi, Kogi has become the standard in Korean and Mexican fusion…read more It's been around since my college days and I have fond memories to heading down to a Kogi truck after classes to grab a burrito and head down to our Thursday car meet. It's still good! But it's has fallen from it's hay day. The burritos used to be much larger and stuffed with meat, but now seem to be mostly full of cabbage and kimchi with only a few pieces of meat spread throughout. I've stopped getting them altogether and have now "settled" for the blackjack quesadilla....which is still a delicious blend of cheese, kimchi, and spicy pork. Don't get me wrong, I'll still hunt down and grab Kogi every now and then. There isn't much in terms of delicious Korean/Mexican fusion and Kogi definitely hits the spot sometimes, I just wish it were as good as I remember it.

Love the variety of food trucks that Brad brings! He provides plenty of seating and shade. You…read morearent allowed to park in the parking lot but you can park nearby in that lemonade plaza across the street! My favorites are sol agave, and mad dumplings which are there frequently. I highly recommend the longanisa and mac n cheese dumplings from mad dumplings! For sol, I recommend their carne asada bowl and pork belly tacos

Great little spot with 4 food trucks. Good variety of food - Mexican, burgers, healthy…read more Tables and chairs with large canopy available of you prefer to eat there. I tried the Mexican truck Sol Agave which was organic and delicious. I tried 2 fish and 1 chicken tacos a la carte and that came up to $15.

Hectic, borderline restaurant but food was good and filling service was fast potatoes amazingread more

I loveeee the cholo pizza and cebollas so much! They're my absolute favorites! The staff is also…read morevery friendly :)