The food was amazing as were the drinks and service. It was great for our large group and the…read moreprivate events manager Casey Valverde was very accomodating and made everything super simple to coordinate.

Southern food has a lot of charm and Bosscat Kitchen brings this charm to Southern California in…read morethe spirit of true Southern cooking. The menu is simple and straightforward. The cooking uses quality ingredients and love and care. I was here on business by myself and was seated immediately and after a quick look at the menu decided on the devil's cut ribeye a steak. It comes with a massive amount of oven, roasted potatoes and green beans. I also got a side salad with it as well which was way too much food for one person. The entire thing was big enough for two normal or maybe even three light eaters. The steak was excellent with a sweet coffee rub with a slightly sweet mapley taste. I could only finish about half and save the rest for the next day. Even though I was full, I decided to try the fried apple pie because it was recommended by many other reviewers. It was actually amazing. It was the dish that was highly recommended by the server and she was not wrong. The ice cream on top was probably House made and the pie itself was like a gourmet version of a hostess apple pie but of course with much higher quality ingredients and it was delicious. The vibe of the restaurant is exciting. It is a fun place to visit with the visual aspects such as the bird cages in the window case. Oak barrels used for aging whiskey are set around and the general vibe was very attractive. Everyone was having a great time and making quite a lot of noise from all the conversation and the music, but people were really enjoying themselves. If you want to have a quiet conversation with someone, this is probably not your place, but if you want a fun time with that kind of vibe, it is an excellent place. I recommend Bosscat highly.

Ordered: - 2x slider flight (5/5): We were both shocked by…read morehow well each slider was executed. While our favorite one was the beef slider for the classic burger vibe we were both very surprised by how crispy, meaty, yet easy to chew the pork belly slider was. The sauce and veggies kept the pork slider from being too heavy. As for the chicken slider we really liked the fry on it and how juicy it was but felt that it was too salty. - Sea Bass Crudo (5/5): Quite possibly one of the best crudos I have ever had and my favorite dish of the night. The sea bass was super meaty and fresh and the sauce gave it a very unique twist. Normally we only have refreshing light crudos but this one was a lot oilier and heavier with the chili crisp and serrano peppers. My gf found the dish too spicy but it was just right for me. - Spicy Tuna Tartare (4/5): Super refreshing and loved the chip pairing. I would have personally preferred more tuna and less avocado but I was still pretty happy with it. - Rye Punch (5/5) - Strawberry Yuzu Butter Cake (4.5/5): We were shocked by how big this dessert was especially since we were already pretty full - it looked like a challenge to finish even though we were sharing it. Really loved the light flavors and the fact that it wasn't too sweet for us. Only thing that could be better is that we couldn't really taste the yuzu. Overall (5/5): Very happy that we decided to check out the seasonal menu at Solstice! Service was great and restaurant was pretty quiet since we were there early. I personally love the decor of the place too. Given the quality and care put to each dish served we hope to be back soon!

Solstice is a seasonal restaurant in Irvine with a focus on fresh ingredients. The food was pretty…read moregood. Service was okay. The server was nice, but kind of distracted and forgetful. I did like that since we had a birthday in our party, they brought a little treat for us to celebrate. * Seafood Risotto 5/5 - The risotto was perfectly flavored with a creamy and silky texture. The seafood was also delicious. * Short Rib Pappardelle 3/5 - The pappardelle pasta had a nice chewy texture. The sauce was okay, kind of salty. The shredded short ribs were slightly tough/overcooked and not tender. * Sweet Corn Bisque 5/5 - The corn was blended smoothly into a creamy soup. The tortilla strips added some texture to the dish. * Grilled Branzino 4.5/5 - The grilled branzino had very crispy skin. The fish tasted good atop of a unique sauce mixed between mole rojo and Aleppo crema with sprinkles of pomegranate seeds. * Ribeye 4/5 - The ribeye was okay, kinda fatty. We ordered medium and it was medium rare. At least it was tender. The mashed potato was yummy. * Parker House Rolls 4/5 - The bread was soft and fluffy.

I love the spinach dip! One of my favorites, as well as the key lime pie, and the hill stone…read morehickory burger. Would recommend!

Houston's was absolutely amazing! Exceeded my expectations, the flavor and the service was on…read morepoint. I wish I got my servers name because she deserves a shoutout. My bf and I had our date night here and ordered the spinach and artichoke dip which he loved, I thought it was just ok. I ended up ordering the sashimi and the Hawaiian ribeye. Highly recommend the ribeye, super delicious. I will be back.

My wife and I have been here quite a few times now, and it's always delicious. After The Counter…read moreclosed nearby, I really needed a new local burger place when I had a burger craving, and The Cut delivers. I either order The Cut (yes, the $40 burger and fries) or I make my own bleu cheese burger depending on my mood. I'll cut to the chase: is the $40 burger worth it? If you've got $40 to spare and you like burgers, I think it's definitely worth it. I mean, I've had it probably three or four times now, and I'm not some kind of moron who likes setting money on fire (I hope), so it must be good, right? What's unique about it? Basically everything, but obviously the patty of meat is the star of the show, with a unique taste and texture that makes it stand out from a normal ground beef patty, and the cheese is no slouch either. The only negative is that my wife bullies me into ordering it so she can steal a few bites. The regular fries and sweet potato fries are also great. My wife got a steak with her caesar salad one time, and that was delicious too. We usually have the same waiter since we come around the same time/day every time, and he's always great. They also always have a great selection of beers on tap, today they had three different West Coast IPAs and I felt like a kid in a candy store... yum! Normally when writing a review I can come up with some sort of complaint to balance things out, but not really in this case. I mean, I could whine that the burger is $40, but no one is forcing me to buy it (except for my wife). All in all, I think this is one of the best places in Irvine to have a pint of beer and a good meal.

I can't believe we haven't had the cut before. And the sauces, I want more sauces…read more I'm bias for what I had. The blue cheese burger with amazing blue cheese sauce, carmelized onions. Bbq sauce with medium rare burger - oh my sweet and tartness! Absolute melt in your mouth delishness. And sweet potato fries were the perfect addition to the savory meal. I cannot wait have my leftovers today. My other half had the double smash cheese burger with regular fries. He'd try different side next time. But the Caesar dressing for the salad was amazing with homemade croutons. So let's discuss sauces. Three thousand island - yowsa- and house the cut sauce - my blue cheese sauce - and the ranch dressing! I want more things to dip in the sauces. Next time we will dine in and try more. Definitely a smash hit for a Friday night.

1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

This spot has a very eclectic and charming decor that creates a warm, inviting atmosphere. The…read morestaff is professional, knowledgeable, and well versed in both the food and drink menus, making the overall experience even better. The cocktail selection is excellent, and the wine list offers plenty of great choices. The salads were exceptionally fresh, and the sea bass was perfectly prepared and absolutely delicious. There is plenty of parking available in the lot, which is always a plus. Since the restaurant is located in an office complex, it tends to get busy on weeknights after work. A weekend visit may provide a more relaxed experience. Overall, it is definitely worth checking out for the food, drinks, service, and unique ambiance.

Had a great time at Hangar 24 in Irvine! The chicken was absolutely amazing--perfectly cooked,…read moreflavorful, and easily one of the highlights of the meal. The drinks were just as impressive, with a great selection and everything we tried was excellent. The atmosphere was relaxed and welcoming, making it a great spot to hang out with friends or unwind after a long day. I'll definitely be coming back for both the food and the drinks!

To the Management Team at Hangar 24, I wanted to share some…read morefeedback regarding the recent changes to your live entertainment format. For years, Hangar 24 has been a place where families can gather, enjoy great food and drinks, listen to live music, and allow their children to safely play and have fun. It has created a welcoming environment that appeals to a broad audience, and that family-friendly atmosphere is one of the reasons so many people continue to return. Last night, however, I noticed a significant change that concerned me. Instead of having the live band perform earlier in the evening, a DJ played first and the band performed much later. Many people, including myself, came specifically to enjoy the live band, and the new format seemed confusing to much of the crowd. As I observed throughout the evening, very few people were dancing during the DJ set. Most guests remained seated, looking uncertain about the change. In addition, some of the music selections and volume level felt inappropriate for a venue that attracts so many families with young children. I noticed several children covering their ears, and many parents appeared uncomfortable. From my perspective, Hangar 24's customer base is largely made up of families. Those families purchase food, drinks, and often stay for several hours while their children enjoy the outdoor space. By scheduling the live band later in the evening, many parents are forced to leave before the performance begins because their children are tired or it is simply too late for a family outing. If the goal is to attract a younger nightlife crowd, a better approach might be to have the live band perform earlier in the evening when families are present and then transition to a DJ later at night for guests who prefer that atmosphere. This would allow both audiences to enjoy the venue without alienating the families who have supported Hangar 24 for years. I am sharing this feedback because I genuinely enjoy coming to Hangar 24 and want to see it continue to succeed. I believe many guests share these concerns, and I hope management will carefully consider how these changes may impact the loyal family customer base that has helped make Hangar 24 such a popular destination. Thank you for your time and consideration. Sincerely, A Concerned Customer

While waiting in a long line to receive my diploma, I decided to check Yelp for a lunch spot after…read moreCommencement. I came across the Terrace, located near the university, which featured a lovely patio and scenic views overlooking the golf course. When we arrived around two in the afternoon, the restaurant was nearly empty. The interior was stylish, but I preferred sitting outside to enjoy the view. A large group of golfers was having lunch nearby. Since it wasn't crowded, our server easily arranged a table for seven. One downside was a man who continued to smoke on the patio despite being told it wasn't allowed, though fortunately, he didn't smoke the entire time. My man and I shared a Mexican Mango Mule, which was especially refreshing after the lengthy ceremony. We sampled several dishes--calamari, chicken wings and fries, beef tacos, and chicken tacos--in order of preference, from most favorite to least (though none were bad, just varying in appeal). The kids enjoyed a bowl of Bolognese and seemed satisfied. To top it off, the staff surprised me with a complimentary brownie and ice cream to celebrate my graduation. The service was excellent, the venue was perfect for lunch, and the food was delicious!

Happy Hour 4-7 PM, daily ($2 off bar bites, draft beer, house spirits, and wines by the glass). In…read moreaddition to well drinks (which were appreciatively strong), we ordered: - Mexican Street Corn, $12 (tender and tasty appetizer); - Arugula House Salad, $9 (hit-the-spot in being clean-&-simple; I was content, but may be light on the dressing for those who require more); - Bolognese, $19 (hubby found very tasty and satisfying) Learning that they have Taco & Tequila Tuesdays and Whiskey Wednesdays offer more incentive to return -- which we did for Whiskey Wednesday; we enjoyed their: - $10 Barrel-Aged Old Fashioned (very tasty) - Spinach Artichoke Dip, $14 (the dip was OK; the house tortilla chips were delightfully thick-&-crispy) Sitting outside offers fresh air and comfortable breezes, and pretty views of the golf course. The 5-star friendly, professional, and attentive-yet-unrushed service from Cassandra and (on our return visit) bartender, Drew certainly added to making our experiences very enjoyable. Fun-and-fabulous find!

Great place to host a celebration with a modern sleek interior. We were quickly sat on the patio…read moreMonday afternoon. Waiter was friendly and knowledgeable of the various dishes and provided good variety of recommendations. The table started with a white truffle garlic bread dish and it was delicious!! This summer they are offering a summer selection menu of a small plate and entree for $25. I opted for the arancini and roasted salmon (extra $5). Everything was very yummy and I would order it again. The arancini had good depth of cheese. The one thing that was slightly annoying was the arancini would not hold shape when dipped in the sauce on the side.

If you're looking for a nice spot to grab lunch or dinner, have some drinks have a girls night have…read morea date night I think North Italia is a consistent recommendation and go to spot for many folks in the Irvine area. The restaurant itself is gorgeous. The service is always solid unless you get them on a off day which happens to the best of us, and the food is consistent a bit pricey but you're also paying for the ambience itself. If there is one thing I would pass on, it's the desserts. I've never been super wowed by any of the desserts here, so I would recommend having your drinks and dinner and appetizers here and then relocating for a little dessert and nightcap!