Food filling in the best way Drinks made to look and taste…read moreperfect Staff 10/10 Lively, inviting atmosphere with instagram worthy lighting. Came here to celebrate a birthday and the staff went above and beyond. Free desert for the birthday girl, a polaroid camera was brought out by our waitress. We were given the developed photo to keep. The cherry on top was the card signed by the staff on shift.

I absolutely LOVED The Mooring! The drink menu was amazing... I had The Mooring Painkiller, and it…read morehad me wanting to come back for another one the entire trip! The buttermilk biscuits were incredible, and my halibut plate was to die for. The waterfront views make it the perfect vacation spot. I definitely recommend making reservations because they were packed!

At the bar, Brian made me the best Hugo spritz I've ever had. Thank you Brian, and Midtown for the…read morebest night. Will be back very soon.

The food at the Midtown Oyster Bar is good. My family and I stopped in one afternoon and ordered a…read morevery expensive seafood combination from the raw bar. We returned a couple of weeks later and told our server how much we loved the shrimp ceviche from the platter weeks before. They don't have it as a separate menu item but she said we could order it. She reminded us that it was just a small cup (condiment sized), we decided to order two. When the bill came, it turned out they charged us $25 EACH. My issue is - how about a heads up? We spent a lot of money every time we went - that's not the issue. That single experience will prevent us from returning. Too bad.

Nice atmosphere good quality food. Apologized profusely for error and removed charge from bill…read morewithout my asking for it.

As a New Yorker who visits Newport several times a year (thank you, timeshare life), Jo's is always…read moremy very first stop in town, and for good reason. From the moment you walk in, the place is spotless. The windows practically sparkle, the bathrooms are arguably the cleanest in Newport (a detail that never goes unnoticed), and the décor? Absolutely stunning. The craftsmanship alone, especially the woodwork is worth admiring before you even glance at the menu. Speaking of which, the food is consistently excellent, but what truly sets Jo's apart is the service. The atmosphere is relaxed and unpretentious, yet incredibly attentive. It feels less like dining out and more like being welcomed into someone's home, if that someone also happens to serve fantastic meals. The staff are genuinely warm, friendly, and engaging. You can tell they enjoy what they do, they're laughing, smiling, and connecting with guests in a way that feels authentic. That kind of culture starts from the top, so hats off to the management for creating such a positive environment. Thank you again for another amazing dinner, I'm already looking forward to my next visit this fall.

This is both a restaurant and a fish market. Good sign when people going out w takeout…read more Lobster roll was full of large pieces. Fresh and delicious! Paid 10% more for less lobster last night at Flo's. Great crispy French fries. Rhode Island clam chowder delicious - its brothy, little light on clams but the broth definitely good. Good choice of local beers and s full bar.

Anthony's Seafood offers a good amount of seafood (duh!). So you place your order at a counter then…read moreyou're given a number and your food will be brought to you. I went on a rainy Monday around noon and there was still a steady flow of customers. It seems to be a pretty popular spot. The staff is all very friendly. The soups were served to us immediately after paying. The New England Clam Chowder was good. Nice amount of clams and very creamy. I had never had Rhode Island Clam Chowder before and this seemed like the place to try it. The clear broth was surprisingly flavorful but I still prefer New England. My girlfriend and I ordered a good amount and the food came out pretty quickly. My favorite was the kung pao calamari. The squid was fried perfectly and having the sauce on the side was nice as it didn't leave the breading to get all soggy and I had control over how sweet it would be. The stuffed Quahogs tasted good but I feel like I tasted more of the stuffing over the actual shellfish. It still tasted good, but I feel like I should've gotten more shellfish. We were told they ran out of shells to serve them on so the presentation was off, but they were still tasty. The lobster rolls were both good. They were $27 which seems pretty steep to me but they were actually on the cheaper side compared to other places we saw around Newport. The lobster tasted fresh and the bread was good. They were solid lobster rolls. The food was all solid, but for the price I wasn't wowed.

The chicken and the steak is amazing!! Also get the sticky toffee pudding. We came twice in the…read moresame week because of how good it was! Make a reservation because it gets packed pretty quick

Amid a lot of the same old in Newport this inventive little steak house was perfect. Add it to your…read morelist!

Made a reservation for 5:30 for a date night! Cozy and comfortable vibes in the restaurant, service…read morewas great. Our server answered lots of questions we had about different meals. We ordered the lobster fra diavolo for 2 and it was absolutely delicious!! Be aware it is a LOT of food and you will have leftover for days. It says it is for 2 but could probably feed 6. Seafood was fresh, love the seafood focused menu-- would not recommend to seafood haters. Will definitely be going back!!

Fabulous experience! What an amazing dining experience we…read morehad at Hooked last night! It was our first time dining outside this season, and we're so glad we chose Hooked. From start to finish, everything was outstanding. Shelby, our server, was attentive, friendly, knowledgeable, and truly embodied the spirit of hospitality. She genuinely cared about making our evening special, and it absolutely showed. The food was fabulous -- no surprise with the talented Scales crew behind it all! And the dirty martini with hand-stuffed blue cheese olives was perfectly crafted and absolutely on point. Overall, it was a truly memorable evening, and a huge shoutout to Shelby for making the experience so exceptional. We can't wait to come back!

This fancy restaurants served some delicious food! They have indoor and patio seating- very…read moreaesthetic and cute. Went here for dinner and I got some Oysters, Scotch Meatballs, Mother Sourdough Crostini, and the Garganelli. Everything was amazing! For dessert I got the Olive Oil Cake- this was the show stopper! I loveddd this cake and I highly recommend it! Service throughout the whole time was good- helpful staff and server.

Came here for an impromptu dinner with coworkers since we were staying across the street at…read moreHammetts Hotel, which unfortunately didn't have a restaurant on-site. The restaurant was packed, and since we didn't have a reservation, we ended up sitting in the bar area. Honestly, that wasn't a bad thing--the views of the sunset and the wharf were beautiful. The drinks came out quickly, although my cocktail had way too much citrus. The oysters arrived next, and they were fresh and delicious, so we were all feeling pretty good about the meal and looking forward to our entrées. Unfortunately, that's where things went downhill. We waited an entire hour for our entrées to arrive, and the waitstaff wasn't very forthcoming with updates. We had to track someone down anytime we had a question or needed something, which became very frustrating. Once the food finally arrived, it was disappointing. Several of the dishes were extremely salty. I ordered the swordfish, which was slightly overcooked, and the vegetables were overwhelmingly acidic, as if an entire bottle of vinegar had been poured over them. They were also topped with a generous amount of capers, making the dish even saltier. Overall, it just wasn't enjoyable. I mentioned my concerns to our waitress, but unfortunately, she didn't seem particularly concerned. Hopefully, she passed the feedback along to the chef so some adjustments can be made. The beautiful waterfront setting and fresh oysters were definitely highlights which gained a star here but unfortunately, the long wait, lack of communication, and disappointing entrées overshadowed the experience.

While only a few miles from home, we tend to avoid Newport during the crazy busy summer months, but…read morethis has been on our radar since opening. The RI Food Fights TacoMania competition & tourist season starting to slow got us over the bridge to try early on a Saturday evening. Arriving just after opening, we had our choice of tables in an empty room. That was a good thing since, by the time we left, the place was jamming! The server, who was welcoming, enthusiastic about the menu & and handled the ever-growing crowd on his own, told us that we could always call ahead for a table. Good to know since we didn't see a way to reserve. The little place is comfy & lovely! The decor perfectly suits the Newport scene and includes a welcoming food bar area that would be perfect for enjoying their international tapa-like street-food inspired offerings. A small patio is available to overlook Memorial Blvd in nicer weather. While they do not have a liquor license, you are welcome to BYOB and we did, finding the $3 per person corkage fee very fair. Now, about the food... WOW! What a explosion of fun flavors! With choices of snacks from around the world, you can jump from one intense palate to another, over and over. Three of us shared five small dishes & one large and we loved them all. The Nduja Shrimp Dumplings were delicate and fresh and loaded with flavor. The tacos that we were here to judge were fantastic. The pork was juicy & flavorful, and, though we were afraid the vegetable tacos would be boring - they were anything but. We'd eat these all the time! Bravas Frites were a fun twist on traditional Spanish Patatas Bravas, using fries as a base rather than cubed potatoes. Again, delicious! But, our favorite of the small plates had to be the Brussel Sprouts. We almost didn't get them as they've been so over-done, but felt vegetable guilt & threw them in. OMG - the best prep of these tiny cabbages ever! Finally, the pièce de résistance was the Lobster Fried Rice - a perfect way to top it all off. Buttery, umami & loaded with chunks of fresh lobster meat, my mouth waters now just thinking it. So glad we finally stopped here. A great Tacomania contender and we can't wait to return to eat our way through the rest of the menu!

Our first visit on a Friday night. They don't take reservations. Few diners but they have only been…read moreopen a few weeks. My review is not favorable but I think knowing this is a Pasta Beach effort - it will be a hit in a few months. It is in the original Pasta Beach spot next to a Dunkin' Donuts for whatever reason is open late at night. The positives - plenty of nearby street parking, modern and cozy space, and very good staff. I should mention that after we ordered, our 5 appetizers arrived starting in 5 minutes and all were served within 10 minutes. We did screw up by forgetting we were at BYOB. OK - the killer - the food. Of the 5 appetizers we ordered only one was a winner! That was the Brussel sprouts which were outstanding and a large portion. All the other dishes were about the right size for sharing by 2. Realize they are striving for "fusion" but they missed it on the pulled pork dumplings. The lamb skewers were a struggle to eat - tough (and certainly could not be eaten off the skewers) - but the saving grace was the dipping sauce. The big failures were the prosciutto croquettes - a real mess with a sliver of meat on top of mainly onions - and OMG - the Korean chicken wings. The latter came slathered with a sticky and spicy, sweet, red sauce (too hot for my wife) and some sort of dipping sauce. A mess to eat. We had to request paper towels and dip in our water to clean up. Damages with tip was $90 and we only had a tea and sparkling water. We may try it in a few months, but their current menu did not work with our palates. Food 2/5 Service 5/5 Value 3/5 (average) Cleanliness 5/5 Noise 5/5 (lack of) Décor 5/5

Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

Ordered: Bright Side Mocktail (~$7): orange shrub, lime,…read morecranberry, ginger Romaine & Kale Caesar Salad (~$14) with Chicken Milanese (+$11): parmesan, lemon, crushed croutons Oven Roasted Chicken Grilled Pizza (~$21): arugula, pesto, chicories, parmesan Tagliatelle (~$24): roasted Rhode Island mushrooms, asparagus, basil pesto, parmesan Limoncello Mascarpone Cake (complimentary) Aya's take: Bar'Cino is such a cute restaurant on Newport and I'm so glad we were able to snag a same day reservation on a Sunday evening. Every table and bar seat was packed so I highly recommend having a reservation or be prepared to wait a bit. The Romaine & Kale Caesar Salad with Chicken Milanese was genuinely tremendous. Such an elite combination from the freshness & creaminess of the salad to the crispiness and saltiness of the Chicken Milanese. Since we were sharing, they pre-split the portion for us which was a nice hassle-free experience. I could've honestly ended the meal here and been super content. I rarely see oven roasted pizza on the menu so we decided to try the Oven Roasted Chicken Grilled Pizza. The best part was actually the dough; it's thin enough where the roasted/grilled flavor comes through. The pesto and arugula were both good and paired well with the grilled chicken. The Tagliatelle was savory, earthy, and not overly creamy. The pasta itself was cooked just right. Since we were celebrating a birthday, I was so grateful that they offered us a complimentary slice of Limoncello Mascarpone Cake. It was so good! Moist, creamy, and not too sweet or citrusy. It was a pleasant bite to end the meal on. Great spot!

First time back in a couple of years and the food was excellent. The new management and kitchen…read moreare putting out much better dishes than in the past! Lobster bisque was very good as was the Cesar salad. Linguine and clams were delicious and cooked perfectly. The spicy seafood linguine was also very good! Freshly made linguine in house. Grilled lobster was also excellent. Our server Loretta Lynne was great as was the manager checking in on us during our meal. We will definitely make this a regular again when visiting Newport!

We were in Newport for the day & found Scales & Shells while walking off our lunch LOL & it was…read moreright across the street from where we parked. They were closed until dinner time, so we went to walk around to browse at the shops nearby before coming back to try for dinner! It was pretty quiet when we went, so there were plenty of tables available. Service is slow here, even though there was only 3 other tables were dining at the same time. Multiple servers and staff were just on their phones doing nothing. Our food took a while, too! We had ordered the calamari ($17), clams linguine ($28), & the seared scallops ($38). Portions were okay... wished there was more linguine in the clam linguine dish & also not much flavor going on. I know Italian food can be pricey (I still love it though hehe), but this was not worth the price at all, in my opinion. We walked out of here, STILL hungry & unsatisfied, which is honestly pretty rare... But we were also surprised that they gave 6 scallops because we were totally expecting 2 or 3 scallops only LOL since so many places overcharge for scallops, so this was good in terms of quantity. We wished that they included something else with this dish? Like maybe asparagus or some sort of vegetable? The clam linguine had basically no flavor at all. I know that the flavor for this dish is usually kept pretty simple for the most part but this literally tasted like just pasta water. No garlic, nothing. Just salty pasta water? Overall, I will not be coming back. On the bright side, the place did seem pretty clean.