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    Aquidneck Lobster

    3.4 (127 reviews)
    ModerateSeafood
    Open 11:00 am - 4:00 pm

    Aquidneck Lobster Photos

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    New England clam chowder
    Jason F.

    I stopped by here a couple of Saturdays ago with my lunch for lunch. We happened to be in the area and thought that we would enjoy a place with lobster and Aquideck Lobster Co. fit the bill. It is located on Bannisters Wharf and has both a large indoor seating area as well as an outdoor seating area looking out over the water. Whenever we arrived there happened to be a line out the door waiting for the hostess to seat you and all of the outdoor seating was taken. Since we didn't want to wait for a long time, my wife and I decided to take the indoor seating. For lunch on this day I ultimately ended up going for a cup of New England clam chowder and then the grilled shrimp while my wife went with the broiled seafood plate. What happened to the lobster you ask? Well, it was incredibly expensive here and after eating a lot of it Maine over the summer and knowing other places nearby could get you double the lobster for the same price, we decided on other entrees. Anyways, the menu described my grilled shrimp as coming with rosemary, oregano, garlic and basil oil and my wife's broiled seafood plate as cod, shrimp, sea scallops, garlic butter and breadcrumbs. The first item to come out was my New England Clam Chowder. It was a decent chowder that was of medium thickness and with a lot of ingredients in it. There wasn't anything memorable about it but I also didn't have anything to complain about with it either. After finishing that my entree arrived I have to admit that I was actually quite happy about the looks of it. The shrimp had a nice green sauce on them and were cooked nicely. So I really enjoyed eating them, especially the char on the shrimp and the freshness of the green sauce. My sides were a little less inspired as the cauliflower was cooked well enough and could use some seasoning while the carrots were undercooked. I ended up not even trying the rice due to the fact that I wasn't hungry but my wife let me know that she thought it was good. Or service here was also quite meh. I finished my water before I had even started my meal and wasn't offered a refill until I was pretty much done with my lunch. The bottom line for me is that I probably wouldn't come back here again in the future. Yeah the food here was decent and I did actually really enjoy my shrimp but our service wasn't this best and this seems more like a tourist trap than some other restaurants in Newport.

    Clam chowder
    I-Fang H.

    Food is about average but no waiting time. Kinda disappointed about their lobster Mac & cheeses. At least great Habor view.

    Lobster roll
    Kevin M.

    This is one of those places that's exciting when you first arrive. Large space, on the water seating and the perfect feeling of summer in Newport. The vibe is super casual making it perfect for virtually anyone families, groups, etc) From a venue and location standpoint, it's great. The food however is another story. I dined outside by the water and ordered the fish and chips after the server raved about it. Unfortunately the only excitement about the dish came from the server's recommendation. The lobster was extremely dry, and at certain points, hard to chew. It just seemed like there wasn't much effort that went into the dish. The fries were also room temperature. Really? Very disappointing. Given the abundance of truly amazing restaurants in Newport, I'll definitely be skipping this place going forward. Great service, great location, cool venue, but very sub par food.

    Greg C.

    Fresh Lobsters, fishing boats, and good drinks, What more do you want?! We really enjoyed this fun, hidden gem. Nestled all the way at the back of Bowens Wharf, you have to walk through the fish market to find this fun, lively spot. We ordered raw oysters, stuffed Quahogs, and the traditional cold lobster roll. The raw oysters were very nice...fresh and tasty. The lobster roll was delicious, with big chunks of lobster, light herbs, and just a touch of mayo. The stuffed Quahogs were probably the only thing that disappointed us. There was way too much breading and you couldn't taste the clams at all. Next time I can't wait to try the warm lobster roll, which seems to get good reviews.

    Excellent clam chowder with large chunks of clam... A steal for $7.
    Andrew S.

    Aquidneck is a destination that delivers. For all its function as a market for sea creatures, namely Lobsters, the restaurant and bar area serves as an additional opportunity for people to take in this unique and beautiful area of the country, in more ways than one. For starters, should you be lucky enough for an outdoor spot during lunch, the view is really nice. Right on the docks, with many a passerby sailing vessel to gawk at. Complementary to the perfect Newport view is the food and drink available to all patrons -- local beers from Newport area, along with some fresh food. - The steamers vary in size but we know they are fresh. - The clam chowder is chock full of chunky clams -- see my picture I uploaded to yelp for proof. - The hot lobster roll is delicious, fresh, and warm, and perfectly complemented with a side of the cucumber salad for a refreshing lunch option. My buddy and I stayed here talking for probably two and a half hours. We knocked a few brews back and enjoyed our time. WIll definitely be back when I am next in the area.

    The view!
    Nina S.

    What a beautiful place to eat fresh seafood and watch the boats go by! Get a seat outside, totally worth it if there's a wait. Sitting in the sun right on the water, nothing beats that! The food is a bit pricey, but the view makes it worth it. Got the clam chowder which could have been hotter (pet peeve is when soup is not super hot when served), but with my lobster roll in front of me I didn't really mind! The lobster meat is mostly claws and soaked in butter. Amazing. Also had the oysters which were pretty fresh. They also have huge tanks of lobsters in the front that you can pick and cook yourself or have them cook for you. And there are some pretty big ones!

    Lobster Mac and cheese
    Dylan J.

    My family and I were in search of good lobster and good service. The food was phenomenal and the service matched. I recommend the lobster Mac and cheese and the lobster. The calamari was also good and so was the the clam chowder. Our waitress was lovely and knew everything about the food and the town! We will definitely be back next time we're up here. The food was fresh and the lobster was amazing! Very fresh tasted straight out of the ocean.

    Left: Lobster Avocado Salad Right: Whole Belly Clam Plate Bottom: Couscous Salad
    Violet Y.

    Came here on a Monday night and waiter named Christian was super quick w getting drinks and food and he was nice. We ordered the couscous salad, the lobster avocado salad, the whole belly clams, and the hummus and vegetables. All food was delicious. While it was very delicious, the food was on the more expensive side. Our meal was over 100 dollars and we only got one entree, the clams. The view was great too. Will be coming back here.

    a group of people at a restaurant
    Erik R.

    ok - this place handled the summer crowds decently. We waited about a half hour at the bar. Perfect location. The staff was stressed and did the usual tricks to try and get us to leave after we were done with our meal. The only complain is I got the lobster bisque and it had absolutely no lobster in it and it was delivered in a small dixie cup. Come on! At least throw a few chunks of lobster in it. You want to eat a prehistoric lobster the size of a dog? $150. I was tempted but in the end, I simply took a picture of the beast and settled for my cup-of-soup.

    Lobster Roll with a perfectly made Dark & Stormy.
    Tim F.

    Also reviewed as The Lobster Bar. We sat on the deck with a wonderful view. The sun at 5:00-5:30 can be brutal, so wear your best sunglasses and lots sunscreen. Started off with some perfectly made Dark & Stormy drinks served in mason jars (I have been drinking them for 25 years, so I know a good one). According to the waitress they use Barritt's ginger beer with the Gosling's Black Seal rum, so they are traditionalist. This place is very casual. Next up a nice cup of clam chowder which was served in a plastic cup. Finally a Lobster Roll with potato chips. It was nice, but since I was spoiled by the incredible Lobster croissant at The Moorings, it was no match. I found the bun to be overbearing and it took away from the taste of the lobster. I would go back. At the very least for another Dark & Stormy closer to sunset.

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    Page 1 of 4

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    The Mooring Seafood Kitchen & Bar - Warm Buttered Lobster Roll (~$37)

    The Mooring Seafood Kitchen & Bar

    4.1(2.7k reviews)
    0.1 mi
    $$$

    Busy Saturday of Labor Day weekend and thank God I was smart and made a reservation a few days…read morebefore because this place was JAMMIN. Somehow scored a 4:30 reso and from the second we walked in the energy was amazing. We were greeted at the door with so many smiles and the entire host team was so pleasant, not only to us but to everyone waiting. We met the GM Joe and you could immediately tell his team truly loves and respects him. He was running that front door like a soccer captain, greeting guests, helping his team, checking tables and keeping everything moving. We scored an amazing table on the patio overlooking the water and were greeted by Jennifer who was seriously the BEST. She walked us through the menu and pointed out some of the iconic and legendary dishes we needed to try. You could tell she knew the menu and genuinely loved the food she was describing. Right from the beginning she sold us on this beautiful raw tuna special, but obviously being in New England we needed oysters and some raw bar too. She recommended the grilled octopus to have in between our courses and told us we needed to try the chowders. Everything she recommended was spot on. Ohh and she told me I needed to try the Corporate Chefs Wife's own Hot Sauce!! It was so good! The cocktails were amazing and I finished with a mezcal cocktail that was an absolute A+. One of my favorite parts of the whole experience was honestly watching the hospitality and teamwork throughout the restaurant. Everyone was helping everyone. You can tell this place is really well run and that the people working there actually enjoy being there. Jennifer especially was just happy, genuine and so much fun to have taking care of us. Joe, Jennifer and the entire team, thank you for making one of my final end of summer meals in New England something I'll truly never forget. Amazing food, amazing view, great cocktails and even better hospitality. Can't wait to come back.

    Ordered: Castle Hill "Windward Weiss" Draft (~$9)…read more3 RI Oysters (~$4 each): Wild Goose, Portsmouth, Rough Waters Caviar Cone (~$9 each): sesame waffle cone, crème fraiche, Kaluga caviar, chives Lobster Shrimp Fritters aka Bag O' Donuts (~$18): with maple chipotle aioli Warm Buttered Lobster Roll (~$37): with crispy onion, lettuce, on a toasted brioche; served with fries Fish Sandwich (~$20): fried haddock, shaved lettuce, cheddar, pickle, kewpie mayo, on a seeded roll; served with fries Aya's take: The Mooring is a popular spot in Newport and it's only right it was my first lunch stop on our first trip to Newport! There is tons of seating but I highly recommend making a reservation ahead of time to avoid waiting. We were seated right away while other walk-ins waited for a table to open up. We started with some Rhode Island Oysters and I love that it has today's date on it along with where they got it and what the flavor profile is. The 3 I tried were slightly salty, briny, with varying (clean/mineral) finishes. They were super delicate yet rich in flavor. The Caviar Cones were a bit gimmicky; the crème fraiche overpowered the caviar but it practically melted in my mouth. We got the Lobster Shrimp Fritters aka Bag O' Donuts which I surprisingly liked although they are pretty batter-heavy. It paired well with the Castle Hill "Windward Weiss" Draft. This is a great dish to just have on the table for sharing. For entrees, we got the Warm Buttered Lobster Roll and Fish Sandwich. I absolutely loved this Fish Sandwich. Crispy, flaky, light. The shaved lettuce and pickles added some fresh crunch. My only suggestion would be to swap the kewpie mayo for tartar sauce. The Warm Buttered Lobster Roll had large, fresh pieces of lobster inside. The brioche was nicely toasted & buttered but I didn't care for the lettuce and the crispy onions were good for texture but felt out of place. All in all, really solid lunch!

    Photos
    The Mooring Seafood Kitchen & Bar
    The Mooring Seafood Kitchen & Bar - Fish Sandwich (~$20)

    Fish Sandwich (~$20)

    The Mooring Seafood Kitchen & Bar - Lobster Shrimp Fritters aka Bag O' Donuts (~$18)

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    Lobster Shrimp Fritters aka Bag O' Donuts (~$18)

    Midtown Oyster Bar - Oysters Rockefeller are more like charbroiled cheese oysters & soooo good!!

    Midtown Oyster Bar

    3.9(1.6k reviews)
    0.2 mi
    $$$

    At the bar, Brian made me the best Hugo spritz I've ever had. Thank you Brian, and Midtown for the…read morebest night. Will be back very soon.

    Based on my reviews, one would think I'm rarely satisfied with where the hostess seats us. I'd say…read moremy percentage is 60/40. However, if I don't feel that the ambience and nearby environment is suitable to spend anything -especially $200+ for a great meal, I request a change. Again, our anniversary weekend-they asked celebrating anything? And then led us to a 4-top in the back of restaurant, by a wait station (another pet peeve of mine with all the clattering of clean up etc), next to a table with a screaming baby. I have 3 children, but when out with my husband, I'd prefer not to be dealing with that nonsense during dinner (nor should a baby be out that late in a nice restaurant IMO) Alas, I immediately requested a different table. They were able to accommodate us at a 2-top, by a window that proved to be much better for us. (But why would they think we'd want the previous table and sadly you could hear the baby from the back at the hostess stand...So let's just march this couple toward the screaming baby in the back and hope they like it?) Bottom line-if it wasn't for the service from Carrigan, our server, and the VERY TASTY Oysters and Shrimp with an amazing broth, this experience wouldn't have been as enjoyable. Dinners were good-husband had swordfish, I had the Chilean Bass, but nothing special. I typically don't mind a high top, but will say that the uncomfortable chairs are difficult to push in and barely fit under the table. Overall, a nice dinner and experience. Oh and Carrigan, our server, did comp us dessert for our anniversary weekend. For the record, it's not that I expect anything for free, but when a restaurant app asks are you celebrating something when making the reservation, then make it be known to the staff or worthwhile. As most of you know, when celebrating a special occasion with or for someone, it's a royal pain to get up and discreetly ask the server for a dessert or special favor.

    Photos
    Midtown Oyster Bar - West room

    West room

    Midtown Oyster Bar - The pear burrata was great!!

    The pear burrata was great!!

    Midtown Oyster Bar - Oysters - South Bay Blondes

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    Oysters - South Bay Blondes

    Bar 'Cino Newport - Spaghetti carbonara

    Bar 'Cino Newport

    4.6(584 reviews)
    0.3 mi
    $$

    Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

    Ordered: Bright Side Mocktail (~$7): orange shrub, lime,…read morecranberry, ginger Romaine & Kale Caesar Salad (~$14) with Chicken Milanese (+$11): parmesan, lemon, crushed croutons Oven Roasted Chicken Grilled Pizza (~$21): arugula, pesto, chicories, parmesan Tagliatelle (~$24): roasted Rhode Island mushrooms, asparagus, basil pesto, parmesan Limoncello Mascarpone Cake (complimentary) Aya's take: Bar'Cino is such a cute restaurant on Newport and I'm so glad we were able to snag a same day reservation on a Sunday evening. Every table and bar seat was packed so I highly recommend having a reservation or be prepared to wait a bit. The Romaine & Kale Caesar Salad with Chicken Milanese was genuinely tremendous. Such an elite combination from the freshness & creaminess of the salad to the crispiness and saltiness of the Chicken Milanese. Since we were sharing, they pre-split the portion for us which was a nice hassle-free experience. I could've honestly ended the meal here and been super content. I rarely see oven roasted pizza on the menu so we decided to try the Oven Roasted Chicken Grilled Pizza. The best part was actually the dough; it's thin enough where the roasted/grilled flavor comes through. The pesto and arugula were both good and paired well with the grilled chicken. The Tagliatelle was savory, earthy, and not overly creamy. The pasta itself was cooked just right. Since we were celebrating a birthday, I was so grateful that they offered us a complimentary slice of Limoncello Mascarpone Cake. It was so good! Moist, creamy, and not too sweet or citrusy. It was a pleasant bite to end the meal on. Great spot!

    Photos
    Bar 'Cino Newport
    Bar 'Cino Newport - Braised beef short rib

    Braised beef short rib

    Bar 'Cino Newport - Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

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    Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

    Anthony's Seafood - Lobster Roll from Anthony's Seafood.

    Anthony's Seafood

    4.2(1.2k reviews)
    2.7 mi
    $$

    This is both a restaurant and a fish market. Good sign when people going out w takeout…read more Lobster roll was full of large pieces. Fresh and delicious! Paid 10% more for less lobster last night at Flo's. Great crispy French fries. Rhode Island clam chowder delicious - its brothy, little light on clams but the broth definitely good. Good choice of local beers and s full bar.

    Anthony's Seafood offers a good amount of seafood (duh!). So you place your order at a counter then…read moreyou're given a number and your food will be brought to you. I went on a rainy Monday around noon and there was still a steady flow of customers. It seems to be a pretty popular spot. The staff is all very friendly. The soups were served to us immediately after paying. The New England Clam Chowder was good. Nice amount of clams and very creamy. I had never had Rhode Island Clam Chowder before and this seemed like the place to try it. The clear broth was surprisingly flavorful but I still prefer New England. My girlfriend and I ordered a good amount and the food came out pretty quickly. My favorite was the kung pao calamari. The squid was fried perfectly and having the sauce on the side was nice as it didn't leave the breading to get all soggy and I had control over how sweet it would be. The stuffed Quahogs tasted good but I feel like I tasted more of the stuffing over the actual shellfish. It still tasted good, but I feel like I should've gotten more shellfish. We were told they ran out of shells to serve them on so the presentation was off, but they were still tasty. The lobster rolls were both good. They were $27 which seems pretty steep to me but they were actually on the cheaper side compared to other places we saw around Newport. The lobster tasted fresh and the bread was good. They were solid lobster rolls. The food was all solid, but for the price I wasn't wowed.

    Photos
    Anthony's Seafood - Interior. Fine for solo or group dining.

    Interior. Fine for solo or group dining.

    Anthony's Seafood - Baked scallops, potatoes and corn at Anthony's Seafood, Middletown

    Baked scallops, potatoes and corn at Anthony's Seafood, Middletown

    Anthony's Seafood - Yummy lobster roll

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    Yummy lobster roll

    Giusto Newport - Black bass crudo: aguachile negro, onion .

    Giusto Newport

    4.2(369 reviews)
    0.1 mi
    $$$

    From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

    Came here for an impromptu dinner with coworkers since we were staying across the street at…read moreHammetts Hotel, which unfortunately didn't have a restaurant on-site. The restaurant was packed, and since we didn't have a reservation, we ended up sitting in the bar area. Honestly, that wasn't a bad thing--the views of the sunset and the wharf were beautiful. The drinks came out quickly, although my cocktail had way too much citrus. The oysters arrived next, and they were fresh and delicious, so we were all feeling pretty good about the meal and looking forward to our entrées. Unfortunately, that's where things went downhill. We waited an entire hour for our entrées to arrive, and the waitstaff wasn't very forthcoming with updates. We had to track someone down anytime we had a question or needed something, which became very frustrating. Once the food finally arrived, it was disappointing. Several of the dishes were extremely salty. I ordered the swordfish, which was slightly overcooked, and the vegetables were overwhelmingly acidic, as if an entire bottle of vinegar had been poured over them. They were also topped with a generous amount of capers, making the dish even saltier. Overall, it just wasn't enjoyable. I mentioned my concerns to our waitress, but unfortunately, she didn't seem particularly concerned. Hopefully, she passed the feedback along to the chef so some adjustments can be made. The beautiful waterfront setting and fresh oysters were definitely highlights which gained a star here but unfortunately, the long wait, lack of communication, and disappointing entrées overshadowed the experience.

    Photos
    Giusto Newport - Seating area

    Seating area

    Giusto Newport - Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Giusto Newport - Black Manhattan

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    Black Manhattan

    Brick Alley Pub & Restaurant - Pork loin chops

    Brick Alley Pub & Restaurant

    4.2(1.9k reviews)
    0.2 mi
    $$

    We just had another fabulous dinner at Brick Alley Pub & Restaurant--our second time dining here…read moresince last fall, and it was just as wonderful as we remembered. We arrived a little early for our 4:00 p.m. reservation, and the place was already packed. While we waited by the bar, a very nice waitress took our drink order--a lemon drop martini, beautifully crafted, well-balanced, and pleasantly strong. We were seated shortly after and, of course, ordered another. (Both times, I took several sips before remembering to take a photo!) Our waitress, Mikela, was truly lovely--sincere, sweet, and very courteous. She was attentive throughout the meal without ever being intrusive, which made the experience feel relaxed and effortless. At the end, I told her I wished I could give her 6 stars, but Yelp only allows 5. For dinner, we both ordered the seared rare ahi tuna steak. I had mine with garlic bread, while my husband chose mashed potatoes. I also added the $9.95 salad buffet, which is such a great deal--you definitely won't leave hungry. I especially love their buffet-style salad bar, which offers nearly every option one could want. Both of our ahi tuna steaks were fantastic--fresh, flavorful, and perfectly prepared. Once again, I dug into my tuna before remembering to take a photo! We finished the meal with a cheesecake to share--another delicious ending to a wonderful dinner. We're already planning our next visit--there are still so many dishes and drinks we'd love to try.

    I loved everything about this restaurant except one thing, which I'll explain, and which caused 5…read morestars to become 4 stars (I wish I could just knock off a half star but that's not how it works, I guess): My next door neighbor Judi has a hobby of catching the Newport ferry from Providence, sometimes spending a few hours and coming back, or just staying on the boat and heading back, just so she can lean back in a seat and soak up the sun. Lately she'd been telling me about a chocolate martini from The Brick Alley Pub & Restaurant, and being the martini and chocolate fan that I am, I simply had to experience it. So I finally got a day when I could join her on a trip, and so we went there on Labor Day. Once there, we walked right in at 11:30 am, and were seated immediately. The interior is fun and interesting -- antique this and that, including a huge iron door that looks like it went to a furnace, and had embossed lettering, I believe it was Newport Highschool. Perhaps the restaurant location is where the HS coal room was originally??? Anyway, one the way to the table, the hostess said something about the soup and salad bar being over there to my right, and so I went to check it out, and once I took a gander inside the two soup containers, I grabbed a bowl of Portuguese Kale Soup and brought it to the table. Judi said "That's all you're gonna get?" And I said "Of course not, I'll grab some salad and maybe get a sandwich or something." "Oh" she said, and then got up to check out the soup and salad bar herself. Meanwhile as I'm slurping the delicious, heart y soup, loaded with chourico, potatoes, carrots, kale, beans, etc., I'm perusing the menu and I notice that it says that if you purchase a sandwich of $9 or more then you get the soup and salad bar for $10, and then the soup and salad bar alone was $18. Okay, so perhaps I just wasn't thinking about the world in which I now live that basically has you paying for the bread basket you might get served. But again, the hostess just basically slurred out something about the soup and salad bar and my brain heard that it was complimentary. I honestly have to wonder if that's part of the trick(?) to get you to go for it, and not realize that it's considered a meal in itself, and then you order a sandwich or whatever, and now you're paying twice the amount you thought you'd be paying, but hey, it's Newport and people are spending $40 on a stupid baseball cap. And so, you know, if you end up having to pay a bit too much at a restaurant, you don't make a scene, you just say "Yeah, I meant to do that". Okay, I'm trying not to be sardonic here, trying not to sound like one of those "everybody's out to get me" kind of folks, so I'll just shut up at this point, on this particular point. I just hope that the owners and/or managers will inform the hostess to be a bit more clear on what the soup and salad bar actually means. That'd be nice. So there was no way I was buying a sandwich to go along with the soup and salad bar -- I simply cannot eat as much as I did when I was in my 20's and couldn't gain a pound if I ate all day long. I was able to (slightly) save face once Judi went for the soup and salad bar herself and was satisfied with the freshness and deliciousness thereof. But the piece de resistance, the very reason we both came to this establishment in the first place ... the chocolate martini! So this martini looks nothing like you'd expect as clear as water. I believe it's got a vodka base, and then some creme de cocoa, and is showered in grated chocolate flakes. It was absolutely splendid! Nice and boozy without being overpowering, and the flavor was amazing. And then for some strange reason, Judi is looking at the dessert menu. She reads of a few of them, asking me if I'd like something like that. I keep saying "I'm pretty full Jude", but she was persistent. She especially was taken with the Ghirardelli Fudge Brownie with 4 Scoops of Vanilla Ice Cream. She said "What if we can get them to split it in half on two separate plates?" I said "Ohhhhkaayyyyy..." And our waitress said "Absolutely!" She came back with two large portions (see attached photo ... just remember, that's a picture of HALF of the dessert serving!). Oh my word! It was large and quite yummy. A nice, crunchy and soft brownie made with Ghirardelli chocolate, with plenty of walnuts therein, two lovely scoops of ice cream, all drizzled with chocolate sauce. A splendid way to cap it all off. So I'd go back again, just with the knowledge that it's EITHER the soup and salad bar OR a sammich, at least for a guy my age and size and appetite. But definitely for that lovely chocolate martini ... and maybe that fudge brownie to make it complete :)

    Photos
    Brick Alley Pub & Restaurant - Bar area

    Bar area

    Brick Alley Pub & Restaurant - Clams were cooked perfectly

    Clams were cooked perfectly

    Brick Alley Pub & Restaurant - Pumpkin and butternut squash ravioli

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    Pumpkin and butternut squash ravioli

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