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    Flo's Clam Shack

    3.4 (903 reviews)
    ModerateSeafood
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

    Flo's Clam Shack Photos

    Business Info

    FLO'S CLAM SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Flo's Clam Shack

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    Menu
    Mary R.

    Such a great place. Quick eats, location is great good summer food. Can't go wrong! Everything on the menu is a great choice.

    Seafood pasta
    Jake A.

    Everything we ate was amazing, there is a reason this place is booked and over crowded.

    RI chowder

    Lovely young lady working very busy takeout counter; bring your patience as line here is endless. Excited for RI chowder as I prefer clear broth. Tasty broth loaded with potatoes, but would have been nice to see more than 4 or so clam pieces. Ate it but definitely think they could do better. Positive note, fried platters other people were getting did look good.

    Entrance from the parking lot around back
    Alissa W.

    This place is exactly what it claims to be - a clam shack. Focus is on fried seafood made fresh at fair prices. We ordered the smaller size of full-bellied clams and fried scallops. The plate of clams and fries that came out would have been more than enough for the 2 of us!! Soooo good! And the scallops were sea scallops - the big ones - not bay scallops which was a great surprise!! We ate outdoors by a giant shark statue. The place has a beach nautical look to it. Food was cooked fresh to order. Oh and they have a small parking lot. It's one block in away from the main beach road, kind of behind the restaurant.

    Leena J.

    Flo's Clam Shack hits the spot if you're craving classic New England seafood. The portions are huge, the food comes out hot and fresh, and the stuffed clams and oysters were definite highlights. Great seating upstairs, a good amount of ventilation. Nice sun room with a breeze. Everything had that just-out-of-the-fryer taste, and service was quick even with a crowd. Parking could be better, and we noticed a few younger staff weren't as helpful as they could've been. Some elderly guests had to go up and down the stairs for things that staff easily could have assisted with. Still, the food was solid, the seafood was fresh, and we'll be back for those stuffed clams alone. The crispy fries were also bomb. Maybe have a condiment station upstairs as well.

    Clam cakes, fish n chips, fish sandwich, and crab patty sandwich
    Jackie D.

    Food was solid, but the wait for our food was over 30 minutes. We understand that it can get busy in the summer time; however, it's much appreciated if staff informs us of the quantity of orders pending to give us a realistic idea of when we'll receive our food. Clam cakes had a good amount of clam chunks and had crispy edges and chewiness on the inside. Fish n chips was standard, nothing bad but nothing spectacular. Tartar sauce was fresh. Crab meat patty was good. Ambiance is standard for a clam shack, nothing fancy Takeout is recommended to avoid the wait!

    Exterior.
    Carol C.

    Flo's is an iconic summer destination in Rhode Island. Located across from the Town Beach in Middletown, you get the benefit of the ocean breeze through the open windows of their ground floor dining room or second floor deck. There is a small dedicated parking lot behind the restaurant on Wave Avenue, but the spaces are not delineated and there are no marked handicap slots. You find a table in the dining area, put your order in at the outside counter, then pick it up at the inside counter. I ordered the clam strip roll platter with a canned soda. With the tax and a small tip, it came to $25. Since I use a cane, it would have been nice if someone helped me get my tray to my table, but I was left to struggle with it myself. The young staff was friendly, just not terribly aware. The portions were large and the clams had a nice, light crispy batter, although they were pretty greasy. I didn't eat the toasted hot dog bun they were served on. The coleslaw was a little peppery for my taste. And I don't care for battered fries, although these were okay with a good dousing of malt vinegar. I probably won't return.

    Rebecca F.

    Well they do not lie about their clams- fabulous! Scallops were amazing! Coleslaw was bad- rancid and they forgot to put my water I paid for in my take out.

    fish sandwich
    Isra A.

    Actually pretty great lunch option if you're visiting Newport. The actual town of Newport gets too packed during lunch hour and it an be impossible to find parking, so just drive over to Flo's. Portion sizes were big, the fish tasted fresh, great for families, quick service, and great combos. We ordered a mix of fish and chips, fish sandwiches, and shrimp and calamari to share. The cocktail sauce is also great for those of us who aren't the biggest fans of tartar sauce.

    entrance from parking lot
    Frank W.

    Not much has changed since our last visit in 2017 though I recently read that the restaurant changed hands in 2024. One thing that did not change is the clam cakes are light on clam flavor. In addition to the clam cakes, my wife and I each ordered Rhode Island clam chowdah (yeah I am originally from Rhody). Like the clam cakes, it was light on the flavor of clam though loaded with potatoes which made my wife happy as a "clam".

    Great food. We got jumbo shrimp (have to go upstairs to the bar to order it) and fried clam strips. The clams were lightly fried. Not a huge fan of the slaw. Walk up order then sit at an open table. The bartender was so helpful showing my kids how to peel the shrimp!

    Stuffed quahog
    Dan C.

    Clam chowder sucked. Very watery. I asked Chris the manager if this is normal since it was my first time there. He said yes they don't make it thick. I told him Anthony's, Iggys and Blount are all thick. Don't get the clam chowder. I believe this place is only in business because it is in a tourist area. Fries and fish and chips were extra oily. Clam cakes were good. Beer was good. Stuffed quahog looked like crap.

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    8 days ago

    The fried seafood is amazing just as I remember. The whole belly clams are what I have been missing for a decade finally made it back

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    Page 1 of 23

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    Bar 'Cino Newport - Braised beef short rib

    Bar 'Cino Newport

    4.6(582 reviews)
    1.5 mi
    $$

    Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

    Ordered: Bright Side Mocktail (~$7): orange shrub, lime,…read morecranberry, ginger Romaine & Kale Caesar Salad (~$14) with Chicken Milanese (+$11): parmesan, lemon, crushed croutons Oven Roasted Chicken Grilled Pizza (~$21): arugula, pesto, chicories, parmesan Tagliatelle (~$24): roasted Rhode Island mushrooms, asparagus, basil pesto, parmesan Limoncello Mascarpone Cake (complimentary) Aya's take: Bar'Cino is such a cute restaurant on Newport and I'm so glad we were able to snag a same day reservation on a Sunday evening. Every table and bar seat was packed so I highly recommend having a reservation or be prepared to wait a bit. The Romaine & Kale Caesar Salad with Chicken Milanese was genuinely tremendous. Such an elite combination from the freshness & creaminess of the salad to the crispiness and saltiness of the Chicken Milanese. Since we were sharing, they pre-split the portion for us which was a nice hassle-free experience. I could've honestly ended the meal here and been super content. I rarely see oven roasted pizza on the menu so we decided to try the Oven Roasted Chicken Grilled Pizza. The best part was actually the dough; it's thin enough where the roasted/grilled flavor comes through. The pesto and arugula were both good and paired well with the grilled chicken. The Tagliatelle was savory, earthy, and not overly creamy. The pasta itself was cooked just right. Since we were celebrating a birthday, I was so grateful that they offered us a complimentary slice of Limoncello Mascarpone Cake. It was so good! Moist, creamy, and not too sweet or citrusy. It was a pleasant bite to end the meal on. Great spot!

    Photos
    Bar 'Cino Newport
    Bar 'Cino Newport - Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

    Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

    Bar 'Cino Newport

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    Anthony's Seafood - Lobster Roll from Anthony's Seafood.

    Anthony's Seafood

    4.2(1.2k reviews)
    1.7 mi
    $$

    This is both a restaurant and a fish market. Good sign when people going out w takeout…read more Lobster roll was full of large pieces. Fresh and delicious! Paid 10% more for less lobster last night at Flo's. Great crispy French fries. Rhode Island clam chowder delicious - its brothy, little light on clams but the broth definitely good. Good choice of local beers and s full bar.

    Anthony's Seafood offers a good amount of seafood (duh!). So you place your order at a counter then…read moreyou're given a number and your food will be brought to you. I went on a rainy Monday around noon and there was still a steady flow of customers. It seems to be a pretty popular spot. The staff is all very friendly. The soups were served to us immediately after paying. The New England Clam Chowder was good. Nice amount of clams and very creamy. I had never had Rhode Island Clam Chowder before and this seemed like the place to try it. The clear broth was surprisingly flavorful but I still prefer New England. My girlfriend and I ordered a good amount and the food came out pretty quickly. My favorite was the kung pao calamari. The squid was fried perfectly and having the sauce on the side was nice as it didn't leave the breading to get all soggy and I had control over how sweet it would be. The stuffed Quahogs tasted good but I feel like I tasted more of the stuffing over the actual shellfish. It still tasted good, but I feel like I should've gotten more shellfish. We were told they ran out of shells to serve them on so the presentation was off, but they were still tasty. The lobster rolls were both good. They were $27 which seems pretty steep to me but they were actually on the cheaper side compared to other places we saw around Newport. The lobster tasted fresh and the bread was good. They were solid lobster rolls. The food was all solid, but for the price I wasn't wowed.

    Photos
    Anthony's Seafood - Interior. Fine for solo or group dining.

    Interior. Fine for solo or group dining.

    Anthony's Seafood - Baked scallops, potatoes and corn at Anthony's Seafood, Middletown

    Baked scallops, potatoes and corn at Anthony's Seafood, Middletown

    Anthony's Seafood - Yummy lobster roll

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    Yummy lobster roll

    Giusto Newport - Black bass crudo: aguachile negro, onion .

    Giusto Newport

    4.2(363 reviews)
    1.7 mi
    $$$

    This fancy restaurants served some delicious food! They have indoor and patio seating- very…read moreaesthetic and cute. Went here for dinner and I got some Oysters, Scotch Meatballs, Mother Sourdough Crostini, and the Garganelli. Everything was amazing! For dessert I got the Olive Oil Cake- this was the show stopper! I loveddd this cake and I highly recommend it! Service throughout the whole time was good- helpful staff and server.

    Came here for an impromptu dinner with coworkers since we were staying across the street at…read moreHammetts Hotel, which unfortunately didn't have a restaurant on-site. The restaurant was packed, and since we didn't have a reservation, we ended up sitting in the bar area. Honestly, that wasn't a bad thing--the views of the sunset and the wharf were beautiful. The drinks came out quickly, although my cocktail had way too much citrus. The oysters arrived next, and they were fresh and delicious, so we were all feeling pretty good about the meal and looking forward to our entrées. Unfortunately, that's where things went downhill. We waited an entire hour for our entrées to arrive, and the waitstaff wasn't very forthcoming with updates. We had to track someone down anytime we had a question or needed something, which became very frustrating. Once the food finally arrived, it was disappointing. Several of the dishes were extremely salty. I ordered the swordfish, which was slightly overcooked, and the vegetables were overwhelmingly acidic, as if an entire bottle of vinegar had been poured over them. They were also topped with a generous amount of capers, making the dish even saltier. Overall, it just wasn't enjoyable. I mentioned my concerns to our waitress, but unfortunately, she didn't seem particularly concerned. Hopefully, she passed the feedback along to the chef so some adjustments can be made. The beautiful waterfront setting and fresh oysters were definitely highlights which gained a star here but unfortunately, the long wait, lack of communication, and disappointing entrées overshadowed the experience.

    Photos
    Giusto Newport - Seating area

    Seating area

    Giusto Newport - Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Giusto Newport - Black Manhattan

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    Black Manhattan

    Brick Alley Pub & Restaurant - Pork loin chops

    Brick Alley Pub & Restaurant

    4.2(1.9k reviews)
    1.6 mi
    $$

    We just had another fabulous dinner at Brick Alley Pub & Restaurant--our second time dining here…read moresince last fall, and it was just as wonderful as we remembered. We arrived a little early for our 4:00 p.m. reservation, and the place was already packed. While we waited by the bar, a very nice waitress took our drink order--a lemon drop martini, beautifully crafted, well-balanced, and pleasantly strong. We were seated shortly after and, of course, ordered another. (Both times, I took several sips before remembering to take a photo!) Our waitress, Mikela, was truly lovely--sincere, sweet, and very courteous. She was attentive throughout the meal without ever being intrusive, which made the experience feel relaxed and effortless. At the end, I told her I wished I could give her 6 stars, but Yelp only allows 5. For dinner, we both ordered the seared rare ahi tuna steak. I had mine with garlic bread, while my husband chose mashed potatoes. I also added the $9.95 salad buffet, which is such a great deal--you definitely won't leave hungry. I especially love their buffet-style salad bar, which offers nearly every option one could want. Both of our ahi tuna steaks were fantastic--fresh, flavorful, and perfectly prepared. Once again, I dug into my tuna before remembering to take a photo! We finished the meal with a cheesecake to share--another delicious ending to a wonderful dinner. We're already planning our next visit--there are still so many dishes and drinks we'd love to try.

    They don't take reservations but the wait wasn't too bad. The atmosphere was lively with a fun…read moreenergy. From the moment we sat down, the service was excellent. Our waiter was kind, attentive, and very patient with us as we managed two hangry kids. One employee who was on break even helped me find a quiet spot to take a work call which I really appreciated. The kids' meal came out almost immediately. My son got the cheeseburger, and I was surprised by how big it was. It was adult sized, and he enjoyed and finished all of it. The mussels were the standout of the meal and the best I've personally had. They were incredibly fresh with no fishy smell and the broth was so flavorful. The bread that came with it was perfect for soaking up every last bit of the broth. The salmon was very fresh and cooked well. The shrimp scampi was also really good. The clam chowder was an 8 out of 10 for me. Not the best I've ever had but definitely one of the better ones. Pricing was mid range and felt fair for the quality of the food and the portions. Overall, we were really happy with the meal. Great service, fresh seafood, generous kids' portions, and a fun atmosphere. I'd definitely come back, especially for the mussels.

    Photos
    Brick Alley Pub & Restaurant - Bar area

    Bar area

    Brick Alley Pub & Restaurant - Clams were cooked perfectly

    Clams were cooked perfectly

    Brick Alley Pub & Restaurant - Pumpkin and butternut squash ravioli

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    Pumpkin and butternut squash ravioli

    Flo's Clam Shack - seafood - Updated August 2026

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