Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

A grungy restaurant with below average food…read more The service is slow. The restrooms are dirtier than the service pit at a Jiffy Lube. For some reason there is an air filter attached to the outside of each air conditioning intake vents, that caught my eye. They are congested with years and years of anything and everything that may have floated in the air. An attractive, appetizing collection of gray allergens, shed skin cells and hair. Look at the picture. Why do people eat here? It can't be blamed on beer. They don't serve any. Maybe it was great a few years ago? I am not going to waste any more of my time or yours. Drive to Cleveland, OK. There are a couple of great places to eat there. Kathy's Mason jar needs to have a lid put on it and canned!

Unfortunately, the quality here has declined significantly. While it used to be fairly decent a few…read moreyears ago, the food is now is very subpar, the staff seems bothered by customers and uninterested in doing their job, the interior appears unclean. Would not recommend.

excellent good corn ribs were great…read more had the chef salad, chicken was fresh grill and juicy service was friendly and timely highly recommend if you are driving along Route 66 it's well worth it

First, the food is great. They focus on Oklahoma-sourced ingredients. The owner is a trained chef,…read moreso you can get better-than-average burgers and a rotating seasonal menu. I prefer the beer-battered chicken tender basket. The chicken tenders are huge. My only food complaint is the fries. They are a little heavy handed on the seasonings. The restaurant is small, with four booths and a bar counter with seating. It's very cozy and clean. Our server was very rude, unfortunately, the last time we came in. The other owner thankfully handled it with grace, and we will continue to frequent Anchor 66 due to her response.

I've been here many of times and it's been great every single time…read more Their food here is great! I really enjoyed my enchiladas. It was my first time trying them. Also, their steaks here are really good. The service is great too. Our waiter was very nice and helpful. This Redrock is clean and has a good ambiance to it. Overall, great restaurant and I highly recommend it.

First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

The food is always good. Service is very friendly and attentive. Nice spot for any group looking…read morefor a good plate of BBQ.

It is not possible to find better BBQ than Rustlers. This is the hill I'm willing to die upon…read more Had a platter of pretty much every smoked meat there was in the place, plus two sides. Brisket Pulled Pork Smoked Turkey Pork Ribs Hot Links and finally... Smoked Baloney. Potato Salad, White Mac and Cheese, Texas Toast, Pickle and Onion. Everything was smoked perfectly - even the baloney, which surprised both of us eating there - and absolutely tender. The meats aren't dripping in sauce which is often used to moisten a bad cook or to disguise poor flavors. Nope. If you want a saucy meal, it's a "self-inflicted wound" in my books, because you're missing out on some great well cooked meat. We didn't go there for side options, so reviewing them isn't the point. I did not see either a Corn Bread or a Biscuit choice which I would have chosen, but took the usual's just to see how they're done at Rustlers. I'm not a banana for dessert fan, that is, until my dinner guest forced me to have some of Rustlers Banana Pudding. I am now a rabid fan of banana's for dessert. Yes, it's that good. Don't keep whistling down the highway at 80+MPH trying to get somewhere faster than you should. Slow down, stop in, and get some well made BBQ. Sure, you're going to have the "meat sweats" once you've had your fill, but it's all well worth it in the end.

We were traveling through Tulsa over the thanksgiving holiday. We stopped here on the way out of…read moretown. This was a good change from the traditional Thanksgiving menu. Hole in the wall type burger joint. We had burgers, patty melt, chili cheese burger, onion rings, and chili cheese fries. Everything was great! Burgers and patty melt were well dressed and juicy. Chili was good. Onion rings were great. I think I might have been most impressed with the fries, they were still crispy even when smothered in chili and cheese. This is a seat yourself place. Not too crowded on a Saturday afternoon. We grabbed a booth and a server was there right away to greet us and take drink orders. We took some extra time looking over the menu (first time there) and placed our order. Food arrived quickly and all at once. Our server checked in with us several times to see if we needed anything, drinks, to go boxes, or to go drinks. Overall this place was really good. We will come back, we travel through often. Be careful it's easy to overindulge and could result in a very heavy meal.

The service was friendly and fast. The fries were tasty but…read morea little limp. The Ron Burger was flavorful but they butter their buns so be prepared for greasy hands.

I went here with friends back in February for our first time and we all loved it. Both service and…read morefood were wonderful, and I thought the prices were very reasonable. I ordered apricot iced tea, the vegan fried chicken sandwich, and pineapple upside-down cake. I don't normally like chicken sandwiches that much, but this was really good. And the highlight was getting to choose any of the salads on the menu as the side salad that comes with it. I had the hearts of palm salad with vegan cheese instead of the usual parmesan. It was delicious! I also got to try the cauliflower wings and a bite of the Korean BBQ tofu sandwich. I liked that sandwich too, but not as much. I do like the way they fried the tofu, but it seemed different than what was described on the menu. It seemed just deep fried, but not battered. My only complaint is the layout of the building and the lack of directional signage. I didn't park in the parking lot, so I didn't know to enter from the back and I ended up on a long confusing walk both outside and inside the building before I finally reached the dining room.

Dinner with family last night. Staying at a hotel a few blocks away. Great choice!…read more Variety of cocktails. Great slightly dirty chilled martini with lots of olives, as requested. Seated promptly without a reservation. Nice vibe, retro theme. Tyler, our server was wonderfully engaging, made good food recommendations, really appeared to be a good human, and made a good meal better ... Salmon cakes appetizer were a nice start, the salads were memorable -- fresh and refreshing -- and my crusted salmon was a completely satisfying entree and I loved the crunch (good portion size, great sauce, and accompaniments). And, Tyler made a great pot of coffee ... strong, rich flavor. I thought it was excellent value. Thanks Tyler!

Magnificent king salmon..... Read on…read more... The warmest greet, not just hostess but the server as well I was initially disappointed with their small wine by the glass selection But I went with a great Bordeaux blend that was fantastic the king salmon: Skin on very, very juicy loved it The sauce, asparagus, and crushed pistachio? Drizzle was both complicated and mild enough to not overwhelm the delicate king salmon. Thanks to this chef for not ruining a great piece of seafood with overly strong flavors . I was very impressed. I actually consumed the king salmon as slow as I could to prolong my enjoyment of how good it was. Tomato buratta crostini Mediocre to poor. I'd pass. Way you much cake like bread. The picture in Yelp shows more accoutrements. Mine was sparse on the arugula and tomato. Initial impressions were it is so loud in here I wouldn't be able to have a conversation with anybody and I was glad I was solo It'd be very difficult place to bring a date and want a meaningful conversation without raising your voice Still a 5 star experience based on the magnificent cook The chefs design of a delicate king salmon plate with mild yet complicated drizzle and asparagus was eye watering. Beautiful plating on top of it all. 6 stars!!

We have been wanting to try this since they opened. Had a friend go to a couple of soft openings…read moreand she loved it. We stopped in for some later evening drinks. We weren't greeted by any hostess. The bar was full but the bartender said he had a little alcove for us (perfect for four) that was open--we just had to order drinks at the bar. So, our two guys stood and stood and stood. They finally split up and stood at separate ends of the bar to see who could get waited on first. One waitress, who I know was doing restaurant table service, was just standing there showing pics on her phone to a customer. We finally got our drinks but they forgot one. We then had someone check in on us finally!! Oh, and they were out of all of the craft draft beer--including their signature one. We ended up doing one more round. In fact, at one point, we were just going to go to the rooftop. Sadly, this made us not even want to come back to try the food. People in the know said that they were super short handed and needed a lot more help. The interior is great and I love the decor though. They put a lot of work into this space.