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    Rice And Beans

    4.1 (178 reviews)
    InexpensiveSpanish, Cuban, Puerto Rican

    Rice And Beans Photos

    Business Info

    RICE AND BEANS ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for groups
    Good for kids

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    Reviews With Photos

    Cuban
    Todd D.

    I had the Cuban sandwich as it's one of my top 3 favorite sandwiches ( there aren't to many authentic Cuban places anymore ) made with pulled pork , sliced ham , yellow mustard and the correct pickles and the bread OMG so fresh and hot pressed to perfection ! Served with potato sticks. They had lots of other Cuban classics , yucca , pork ribs and pulled pork , fried plantains, tamales , fried potato balls and of course rice and beans! The lady who waited on me was so nice and friendly and you could tell she was excited to see a gringo in their mom and pop restaurant that was small but quaint, eating their authentic Cuban cuisine !

    Tonight's dinner (and tomorrow's lunch!)
    Sean M.

    Love, love, love the food and staff!! Such a low-key place but they are crushing the flavors and value. The portions are huge - easily 2 meals and the prices are very reasonable. They are serving up real food made in house from scratch. The roasted pork is amazing! The same with the red and black beans, tostones, shredded chicken, pigeon pea yellow rice, tres leches. Seriously, they kill every dish we've had!

    Beef Enpanada
    Bro H.

    Beef Enpanada was delicious. Service Was Great. Quick Service. Atmosphere Was Chill.

    Pork, plantains and black rice

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    8 years ago

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    6 years ago

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    7 years ago

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    4 years ago

    Long wait mediocre food made us sick after we ate. Will not eat there again. Empanada had hardly any meat in them.

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    3 years ago

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    4 years ago

    Great place to buy Cuban comfort food, reasonable price for the food that you get. Food is very flavorful

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    6 years ago

    Love everything we have tried. Pulled pork sandwich is my favorite go to lunch. Plenty big enough to share.

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    5 years ago

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    4 years ago

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    8 years ago

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    9 years ago

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    4 years ago

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    5 years ago

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    4 years ago

    Delicious. All around awesome! Highly recommend! Food, service, atmosphere all a plus!

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    4 years ago

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    4 years ago

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    8 years ago

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    6 years ago

    Always good. Cafeteria style but plenty of options that are always fresh. One of our favorite places for a quick meal.

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    9 years ago

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    4 years ago

    Great experience, I go here from time to time and have never had an issue. Perfect for those times when I'm too tired to cook!

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    4 years ago

    The empanadas here are phenomenal! They're priced pretty high, but I'd definitely recommend you come here and get some empanadas

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    4 years ago

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    6 years ago

    Yeah so I'm addicted to this place. Everything I've tried I've loved, so will you! The prices are just right also.

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    6 years ago

    Great food! Place is super small but they're always super busy but it's worth it cause all of the food is so flavorful!

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    Photo of Mon A.
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    9 years ago

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    6 years ago

    I will definitely be returning for the food customer service lacks But the food makes up for it

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    7 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    10 years ago

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    4 years ago

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    9 years ago

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    7 years ago

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    10 years ago

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    5 years ago

    Great food with lost of choices and excellent prices. Recommend move to a bigger place with sit down tables, your clientele will double

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    10 years ago

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    7 years ago

    Very affordable and tasty. At lunch the line is out of the door. It is best to call ahead an have your order ready for you.

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    Photo of V N.
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    5 years ago

    Everything is good here honestly I tried to go to a different local Latin place and it didn't measure up

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    Page 3 of 5

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    Tres Palmas Latin Food

    Tres Palmas Latin Food

    4.6
    (13 reviews)
    42.0 mi

    Recently Visited Ana Maria Island from Chicago, but we landed at the Tampa Air Port. We were…read morecraving something on our way to AMI & came across Tres Palmas. I'm glad we stopped by because the food was delicious. We had the chicken and garlic plate & shrimp & garlic plate. We ended up swinging by again on our way back to the airport. Easy parking, outdoor seating & solid food if you're craving something besides fast food.

    I wanted this to be my spot. It broke my heart instead…read more Let me start with the moment that told me everything. I handed a piece of the chicken to my Latino friend and said nothing, not what it was, not where it came from, no complaining to color his read. He chewed once, made a face, and said it was one of the worst things he's ever put in his mouth. I've also got Puerto Rican cousins, so I know what this food is supposed to taste like. Two of us, no coordination, same verdict: this wasn't it. Here's how I got there. This truck sits five minutes from my house, right on my drive to school and back. I'd been eyeing it for weeks, watching the ratings climb, telling myself I'd finally stop in. Today I did, genuinely rooting for it. They were down to their last two portions, one fried chicken, one fried pork, so I grabbed both with a side of arroz con habichuelas, took it home, and got ready to fall in love. I didn't make it past the second bite. The chicken pulled off something I didn't think was physically possible: watery and dry at the very same time. Slick and wet on the outside, stringy and parched the second you bit in, the whole thing tough and rubbery. And flavorless, not "needs a little salt" flavorless, but nothing at all. There was a thin sauce spooned over the top, but it just sat on the surface, so the first bite carried a hint of something and every bite after carried absolutely nothing. The fried pork didn't save the plate either, salty to the point of wincing and dry as a board. Even the rice and beans, the easiest layup on any Puerto Rican plate, landed flat. If you're still set on going, here's my honest advice: go early, right after they open, and order something you can watch them cook fresh. What I got tasted like it had been sitting a long time before it reached me, and timing might be the whole difference. But I can only review the plate I was handed, and the plate I was handed was, plainly, awful. I wanted to be a regular here so badly. I left unable to recommend it to a single person. Quería que este fuera mi sitio. En vez de eso me partió el corazón. Déjame empezar con el momento que me lo dijo todo. Le di un pedazo del pollo a mi pana latino sin decirle nada, ni qué era, ni de dónde venía, sin quejarme para no influenciarle. Masticó una vez, hizo una mueca, y dijo que era de las peores cosas que se ha echado a la boca. Y yo tengo primos boricuas, así que sé a lo que se supone que sepa esta comida. Dos de nosotros, sin ponernos de acuerdo, el mismo veredicto: esto no era. Así fue como llegué ahí. Este troca está a cinco minutos de mi casa, justo de camino a la escuela y de vuelta. Llevaba semanas echándole el ojo, viendo las reseñas subir, diciéndome que un día por fin me iba a parar. Hoy lo hice, echándoles porras de verdad. Les quedaban las últimas dos porciones, una de pollo frito y una de pernil frito, así que cogí las dos con un lado de arroz con habichuelas, me lo llevé a casa, y me preparé para enamorarme. No pasé del segundo bocado. El pollo logró algo que yo creía físicamente imposible: aguado y seco a la misma vez. Resbaloso y mojado por fuera, fibroso y reseco apenas le metías el diente, y todo duro y gomoso. Y sin sabor, no "le falta un chin de sal" sin sabor, sino nada de nada. Tenía una salsita echada por encima, pero se quedaba ahí en la superficie, así que el primer bocado cargaba un asomo de algo y todos los demás no cargaban absolutamente nada. El pernil frito tampoco salvó el plato, salado al punto de hacer muecas y seco como una tabla. Hasta el arroz con habichuelas, lo más fácil de cualquier plato boricua, cayó plano. Si aun así estás decidido a ir, este es mi consejo honesto: ve temprano, apenas abran, y pide algo que puedas ver que cocinan fresco. Lo que me tocó sabía a que llevaba rato parado antes de llegar a mí, y la hora podría ser toda la diferencia. Pero solo puedo reseñar el plato que me dieron, y el plato que me dieron estaba, sin rodeos, asqueroso. Quería ser cliente fijo aquí con tantas ganas. Me fui sin poder recomendárselo a una sola persona.

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    Rice And Beans - spanish - Updated June 2026

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