My friends came here to celebrate another milestone through our graduate program. Half of them had…read morealready gotten a private table in a secluded room being a party of 6. Perfect if you're looking to celebrate more intimately with your group. We got their Go chu jap chae, Cream shrimp, Jjambbong, Tangsuyuk, and Seafood jaengban. It was my first time having Go chu jap chae but I really enjoyed all the bell peppers and onions with thin cuts of beef. The fluffy rolls were just a plus. Cream shrimp were also fluffy but my favorite dishes were definitely the Jjambbong and Seafood jaengban. It was difficult to say which one I liked better because they were both delicious in their own ways! The Tangsuyuk was also crispy with the sweet and sour dipping sauce on the side. Overall, my friends and I had a great time. The food was fantastic, the portions were hefty, and the prices were justified. Staff were attentive and efficient so I can't wait to come again. Come check them out, you won't regret it!

My favorite restaurant in GA to get jajangmyun and tang soo yuk. I believe the noodles used are egg…read morebased, giving it a richer taste. The jajangmyun sauce comes in varying degrees of spiciness, but even the medium isn't too bad; has a slight kick but doesn't take away from the overall taste. The tang soo yuk also has two different batter options, one is little chewier than the other, but it was recommended to me by the waitress and definitely enjoyed it with their sweet and sour sauce. The waitresses there have always been very attentive and professional, never regret leaving a big tip because they definitely worked for it. Overall, ambiance is pretty noisy as there are a lot of seats and since it's a very family orientated restaurant, it's usually been packed with families enjoying a meal. The restaurant also shares a parking lot with a Tesla super charger, so it was perfect for me to plug my car in while I eat.

I stopped by for a late dinner today and ordered the Chicken Pad Thai and decided to also try the…read morefried calamari. When the food came out, I was taken aback by the calamari portion. It was significantly smaller than expected and absolutely tiny for the $12 price point. While the taste and texture were good, I wouldn't order it again because other places typically serve a larger portion for that price. As for the Pad Thai, it was very bland. We had to ask for pad Thai sauce on the side to mix in. After adding the sauce, it tasted just right! Aside from the food, the service was great tonight. We received a warm welcome, and the servers were attentive and helpful throughout our visit. We still enjoyed our time nonetheless. I'll still give SriThai three stars because I do enjoy coming here overall, but I hope to see more consistency and portion sizes that make sense for the price.

Given the price, this is a definite no. Thai is one of my favorite cuisines, and Pad See Ew is at…read morethe top of that list. I've had it countless times all over the country, and this version just missed the mark. I paid $28 for the beef, and it simply wasn't good. The flavor wasn't there, and it had a strange vinegar taste that threw everything off. Normally, I'd give a place another chance, but at this price point, it's not worth it. I won't be back.

Food and service was so good. Our waiter, Ian, was so attentive and recommended great dishes to…read moretry. Definitely going back.

I've heard a lot about this place from my partner, and I finally got to try it!…read more The ambiance of the area is really nice. There is an open kitchen style towards the back of the restaurant, and at the center, there is a bar area. The restaurant is relatively dark, fair warning. There was a unique selection of appetizers and entrees. So I had a hard time choosing, but for appetizers we ended up getting Tuna Tower, Wagyu sliders, and the Goku roll. Naturally we were a bit dull after that, but I wanted to try an entree so I ordered the seafood gumbo and my partner ordered the lobster mac and cheese (he says he gets this here every time). All the appetizers we got were AMAZING. I don't have a single complaint about the taste, quality, or flavor. The display was also very neat and nice. I will say the lobster mac and cheese and the seafood gumbo were a bit too salty for my palate, but I can tell that the flavor was there. They were very generous with the seafood for every meal, so that was a plus. Overall, I would highly recommend this place and come again. There were so many other entrées and sushi rolls I wanted to try, so I will update this review as I do so!

Really enjoyed Goodwin Tea House! The drinks tasted very high quality and you can tell they use…read morereal tea instead of overly sweet syrup-heavy mixes. The Guava & Grape Cheechee was super refreshing and unique, and the milk tea had a rich tea flavor that stood out immediately. The food was honestly a surprise highlight too. The Seafood Satay Noodle Soup had a rich, flavorful broth with a really good balance of savory and spicy flavors, and the spicy sour beef soup was comforting and packed with flavor. The atmosphere is cozy and relaxing, making it a great place to study, catch up with friends, or just hang out for a while.

I've been to a dozen "no tip" restaurants that have opened since 2023, and this was by far the…read morestrangest experience. Walked into Goodwin expecting a more relaxed, self-serve style environment where customers could take their time browsing the menu without pressure. Instead, the atmosphere immediately felt tense and uncomfortable -- more like "hurry up and order or leave." The owner are def fuzhouese. One of the first things I noticed was two tables eating directly out of large rectangular aluminum trays, the kind you'd normally see at Chinese buffets or catering setups. This is a sign that tells me they are family member of the restaurant owner 员工餐 . It honestly threw me off and made the dining room feel unusual and unpolished. The female owner immediately came to the entrance as soon as I walked in, which added to the pressure and awkward vibe. My mom actually comes from a very similar cultural and business background and has worked with many restaurant owners in that community through commercial restaurant sales. Based on her own experiences in the industry, I became uncomfortable with what she described what possibly would be going on and that made me uneasy as well. At the end of the day, the atmosphere just didn't feel welcoming or relaxing. I ended up leaving before ordering because something about the experience felt off to me personally. There are plenty of other no-tip restaurants that manage to feel modern, clean, and customer-friendly without making people feel rushed or uncomfortable. To name a few: Korean: kisoya, Naju myunok, and sambong naengmyun, the food court inside mega mart Chinese: Papa dumpling, or the food court at dinho in doraville, or chenji in Duluth, Xi an gourmet noodle inside jusgo food court

I was a huge fan of this place when it was strictly Japanese...and was quite bummed when I heard…read morethey changed this restaurant from Japanese to Asian fusion. In any case, I finally decided to check out the place for dinner. Well, right away, I saw that they added more tables. Even with more tables, the restaurant still seemed pretty spacious. I've always loved the spaciousness of this place...but I find the layout a bit awkward. Unless you come with a group of 4, you'll most likely be seated in the open area...where there's just this utter lack of privacy. So yeah, as nice as this place is, there's a certain lack of comfort and coziness? I also noticed that their menu/menus looked quite different. Initially I was handed just this Korean-Chinese menu...and when I asked if they had Bento Boxes, they handed me the Japanese menu, but I didn't see any sushi rolls on the menu (??). I should have asked, but I just let that go. In retrospect, I really regret not asking. But then again, I wonder why they didn't hand out ALL the menus right off the bat? Who knows...Maybe they had a third menu with a list of sushi rolls?? ANYWAY, I ended up ordering their Bulgogi Bento, which turned out to be quite substantial in portion, and well presented. The thing I didn't like was the bland, undercooked Bulgogi, with excessive fat. I've been getting served a lot of Bulgogi like this lately around town..and it has somewhat turned me off to Bulgogi in general. I personally prefer a much better cooked Bulgogi, with less fat. I enjoyed the Japchae, as well as the fried sides, but frankly, all the foods were all lacking in full Korean flavor. Some of the sides in the bento just seemed off...like these lackluster Avocado Sushi Rolls and a generic Salad (??). I felt that for the 32-dollar pricing, the sides should have been much better. This bento also came with Egg Drop Soup...but again, too bland. Guess I should have poured some soy sauce. As usual, the service was really good though. They even added this complimentary post-meal drink...this might have been the best part of my entire meal? I still think this is a really nice restaurant, with a lot to offer. I just didn't like how it got rid of many of its stellar Japanese menu items. Also, unfortunately, I just didn't like what I ordered. Again, the Bulgogi was too mild and too fatty...and all the foods in the Bento tasted a bit too bland. If I was to return, I would definitely not repeat the Bulgogi Bento. If they really don't have any sushi rolls, guess I'd order something Chinese?

Over order we did! The food portion/size are huge!!!…read moreWe took home most of the food - and finished them within 2 days. Very good value considering the amount of food received for the process tag. Everything is delicious. Service is good as well.

Still consistently WONDERFUL!!! I got my usual, Best of the…read moreBest Sushi Burrito. Salmon, Tuna, and all good things stuffed inside a sheet of nori. Also my guys got Spicy Seafood Ramen & our guest got a Shrimp Wanton Ramen. Literally you can scroll through my past posts & pics- everything looks the same as before. A new location opens soon in the city of Lawrenceville. Closer to us, so YAAAAY!! The Ginger Dressing/Salad is STILL my ALL TIME FAVORITE!!! We tried the Tokyo Fries- now I crave these. A great fry, wonderful flavor & piping hot/fresh. A beautiful night & great company to top off a delicious meal.

I appreciate how they give thick chunks of salmon for their poke. The spicy tuna nachos were good…read moretoo. Given the variety of Asian cuisine offered at this place, it's not bad at all. You're able to get some Japanese and Thai food downstairs, while there's Mexican food options upstairs too. The service was fine, but as for parking, you'll need to roam around downtown Duluth to find a spot.

This was unfortunately one of the least enjoyable lo meins I've had. It felt like they were…read morepinching pennies--the noodles tasted more like Italian spaghetti than true lo mein, lacking the light, springy texture you expect from proper wheat noodles. The beef was extremely dry and sliced so thin it seemed like they were trying to tenderize a cheaper cut, yet it was still tough and hard to chew. Even the bok choy was poorly prepped, with pieces cut too close to the root and essentially inedible. The employees were kind and the space itself was nice, and I'm sure there may be other dishes that are better. However, based on this experience, I don't think I'd return.

This was the new place that my sister and husband wanted to try. Overall it was really good and the…read moreservice is amazing. Very friendly and any questions regarding the food was well explained. The food had great flavor and made fresh. Very friendly environment. I will be recommending this place and coming back to try other items!

TLDR: good service, moderate size portions, full flavor…read more Came for a weekend dinner with a friend. It was in the middle of dinner time but there were plenty of tables. We were greeted quickly at both the door and table. For a dumpling house, there weren't that many options for dumplings. We order two types of dumplings, a noodle dish and an entree on recommendation of the staff. The pork soup dumplings were very soupy on the inside and had a good flavor. The pan fried bao dumplings were alright but morning to write home about; I thought the bun to filling ratio was good for a bao though. For noodles we got the house rice noodles. I typically don't order this but I thought it was really well done with a good ratio of ingredients and flavor. Lastly we ordered the sales egg pork ribs. They were cut to bite size pieces but that's deceptive since they were bone in. Some pieces were all bone and some all meat. While the flavor was good, some might call it dry and the cut made it difficult to eat. While the seasoning for all the dishes were flavorful, I thought the salt was a little heavy. Overall the restaurant was clean with a semi modern decor. The staff were all friendly and tried to be helpful throughout the visit. I'd give it a try if you're in the neighborhood.

There are plenty of parking spaces outside. The service is courteous and prompt. We came at lunch…read moretime, so we selected from their lunch for two combo menu. Overall, we were impressed with their service and food preparation more than the food itself, all the dishes were good, but no dish stands out to my expectations for a Michelin Bib Gourmand, so the price as well. Here was our experience: Appetizer-Signature Salted Chicken: the skin was crispy; we ordered Steamed Pork Dumplings outside of regular menu, it's so so; main dish - Mapo Tofu W. Minced Pork: taste good, tofu was very soft; Stir-Fried Pork Belly with Green Pepper: pork part was good, pepper was on the raw side, not matching the pork; soup - Tofu and Veggies Duck bone Soup: taste diluted with more water; Desert - Peach Gummies with Tremella: cold and smooth. I feel like to give 3 and half stars, but 4 stars anyway.