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    Chacko’s Udipi Indian Cuisine

    3.6 (232 reviews)
    ModerateIndian, Vegetarian, Vegan
    Closed 11:00 am - 10:00 pm

    Order Chacko’s Udipi Indian Cuisine Takeout or Delivery

    Chacko’s Udipi Indian Cuisine Photos

    CHACKO’S UDIPI INDIAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Shyam V.

    The board says Udupi and having been here long ago we came back. We were not told that the management had changed - there was no indication at all. The menu showed Masala Dosa at 8.99 but the bill was for 12.99. That's so not how businesses should be run. They also kept playing music so loudly despite requests to turn it down.

    Cheese P59D49. Masala Dosa
    Riya P.

    I ordered the cheese masala dosa. It came with cheese and an onion/potato filling that wasn't too spicy at all. Even though the restaurant was full, our food came very quickly. Sambar and fresh coconut chutney come with whatever dosa you order. Dosa's are crispy and they can make it to however you prefer. The food is very good and comes with good portions. If you want to try authentic South Indian food, then this is definitely a place to try (though,not a fan of their Chinese food). Would come again! psa dosa night is on Monday! -it's a vegan and vegetarian restaurant-

    Could tell food was days old, over priced, over fried and just disgusting. We confirmed with the man we wanted beef curry and porotta and he gave us fish curry which was not even on the flyer. The porotta was yellow and looked moldy and the beef curry looks like it's been fried 18 times since last Tuesday with a bunch of curry leaves added to it. I was warned many times by many people to avoid this restaurant and now I understand. Please everyone avoid this place! We miss the old Udipi Cafe this new Chackos place is so disgusting.

    Ashbeezy B.

    I have a new FAVORITE spot! Not only is it Indian food but it's vegetarian! I was sold just from checking their website. When I walked in I was immediately greeted with smiles. I felt like I knew them already. My server was so patient with me. There were a few menu items that I was not familiar with and he explained in detail. That was so helpful to me. I got the royal South Indian thali. It was a delight! Each curry was jam packed with flavor. This is where some other the other Indian places go wrong. Either they use too much or too little spice. Udipi Cafe has the right combination! I will absolutely return with friends. #ashsaidit

    Nicki K.

    Udipi Cafe used to be in Decatur but got relocated to Duluth. From what I remembered the restaurant in Decatur is bigger than Duluth. Now it is located off Peachtree Industrial Boulevard. The booths themselves are small and kinda tight. The lady who sat behind me kept moving back and forth and it annoyed me, like she was a bipolar child who couldn't sit still. I ordered samosas, aloo bonda, papri chaat, and chana masala for my friend and me. A few moments later, our food slowly started to come out. The samosas were good. The aloo bondo was just okay, I've had better, the skin felt soggy. The flavors weren't there. Oh yeah, didn't love the mint chutney. The tamarind chutney tasted much better. Papri chaat was disappointing only cause I had much better, I felt it was the "chips" were hidden below and diced small so didn't have that nacho crunch as I remembered. The most disappointing was chana masala. It had too much cardamon or something. My friend didn't even want to help me finish it. We were both very disappointing. Service was fine but food wasn't. I don't think I would come back. 23/2019

    Kiran T.

    Initially there was a Udipi Cafe in Decatur which they moved now to Duluth area with new management. This is been run by a south Indian family. Wife and husband managing the restaurant. Very nice people and very welcoming. South Indian food. One of the very few Indian places around that does not have a buffet.That helps if you want to have some good food and not over-stuff yourselves. Excellent food, excellent service, very nice atmosphere. The staff was super accommodating, all of the food was very tasty. Its all vegetarian, and everything came out very quickly. Reasonable pricing of most of the items. The worst thing about this place is their coconut chutney which is consistently terrible, they need to change the recipe of it. I had my all time favorite from them that is Spring Dosa. It's yummy as always. They do have ample free parking in front of the restaurant. Authentic South Indian dishes. Try any kind of Dosa's with sambar and chutney. I guess that's the key recipe of the restaurant.

    Vegan and Vegetarian Indian restaurant.
    Jayakiran P.

    Good South Indian food, with influences from various parts of South India making their way into their offerings. Not your typical Andhra Cuisine. We ordered a Thali for Dinner (an ensemble of different tastes and flavours organised and served in a single platter, Mai I say 7 course! ), Malabar Parotta, Avial and Dosa. All turned out to be good. Eating out at Veg only restaurants is rare for us, but we enjoyed the whole experience, and they have Vegan options too!! Staff are not overtly friendly in your face, will not come bug you in the middle of your dinner, which is welcome. They will let you enjoy your food and noticeable is that they are always available at hand to help you immediately, if needed. Very clean place, spotless dining area. Well maintained restrooms that does not smell - a rarity among Indian Restaurants I have seen.

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    11 months ago

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    2 years ago

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    2 years ago

    This is not udupi taste anymore , this is Kerala style restaurant .they should rename to chakos Kerala

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    4 years ago

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    3 years ago

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    4 years ago

    Love this place. They have huge varieties of tiffin's. We have tried idli dosa batura everything tastes good.

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    9 years ago

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    8 years ago

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    2 years ago

    Went her for their buffet tried about 10 different dishes, all memorable and amazing, VERY FLAVORFUL! DREAMING ABOUT IT!

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    10 years ago

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    8 years ago

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    8 years ago

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    Venkatesh T.

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    5 years ago

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    3 years ago

    This place is not what it used to be. Food is awful. Service nonexistent and a truly annoying robot server for entertainment.

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    5 years ago

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    7 years ago

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    9 years ago

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    6 years ago

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    Page 1 of 6

    Chacko’s Udipi Indian Cuisine Reviews in Other Languages

    Ask the Community - Chacko’s Udipi Indian Cuisine

    VeGreen Vegetarian Fusion Restaurant

    VeGreen Vegetarian Fusion Restaurant

    4.6
    (691 reviews)
    3.9 mi
    $$

    As I start my primarily plant-based journey, I knew that I had to check out VeGreen! This spot is…read more100% vegan East Asian food, and you can't go wrong with anything on their extensive menu. I was honestly quite surprised by how distinct each mock meat was. We got the: - BBQ Chicken Drumsticks: The drumsticks were thick, smoky, and slightly stringy- definitely reminiscent of real chicken. The sauce was on the sweeter side, but still tasty. - Teppan Tofu Bibimpak: Came out sizzling! The tofu was crispy on the outside, almost custard-like on the inside. The sauce was savory goodness. - Black Pepper Steak Udon: Steak was nicely chewy, udon well-cooked, strong pepper essence. - Truffle Fried Rice: Crazy enough, this might be the best fried rice I've ever eaten. Such a unique combination of ingredients including black truffle, avocado, pine nuts, chestnut, mushroom, and green beans. Cool presentation too. - BBQ Pork Fried Rice: Right amount of sweetness with good wok hei. - Tempura Shrimp Roll: Tasted classic, liked that it had fried enoki mushroom in addition to mock shrimp. Ambiance is casual and spacious, lots of parking up front. Service is fast and friendly. To note, they have an automatic 18% service charge. Also, if you spend $30 in one transaction, you get $10 VG cash for next time (no minimum purchase necessary, expires within 10 days). Honestly, I wouldn't hesitate to go back and try other dishes if it was a bit closer to my house. 10/10 would recommend!

    I'm going 4 stars because it's so hard to find a vegan restaurant that also has a lot of gluten…read morefree options, but to be fair, I didn't think my meal was 4 star worthy. We started with the spicy crab temaki off the gluten free menu and my wife got their drumsticks on special. Unfortunately, all of their faux meats have gluten, so I couldn't have the drumsticks. The sushi was very good. Really enjoyed that. For my entree I got the Singapore noodles with tofu, since again, all the faux meats have gluten. I liked it but there wasn't enough sauce which took down the flavor. With some added soy, it was much better, but I definitely needed the soy sauce. I don't recall what my wife got but she was much happier with her meal. Our service was great. The interior is kind of bland-nothing special but nothing to turn you off either. I would come back especially since they have a lot of options for both of us. It would be nice though if they had more gluten free options besides tofu. Surely one of the proteins can be made without gluten flour. But, on the other hand, with such a large gluten free menu, I should just shut up and eat.

    Photos
    Dining room
    Dining room
    Black Pepper Steak Udon
    Black Pepper Steak Udon
    So cute inside! Good for big parties

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    So cute inside! Good for big parties
    Mamak Vegan Kitchen

    Mamak Vegan Kitchen

    4.6
    (243 reviews)
    11.5 mi
    $$

    I was super excited to try 100% plant-based Malaysian food at Mamak Vegan Kitchen! The ambiance…read morehere is great, super elegant and spacious (great for fancy occasions but also casual). We got: - Chicken Satay: The chicken itself was so believable, stringy and smoky! And crunchy (though I'm used to satay meat being grilled). The sauce was tasty too- peanut-y, sweet, hint of curry. However, for $8, I'd expect at least 4 skewers. - Shrimp Chow Kway Teow: CKT is one of my favorite noodle dishes ever, and Mamak's version certainly did it justice. The wok hei was so present, the noodles perfectly chewy, and the veggies (snow pea, onion, carrot, bean sprouts) well-cooked. The shrimp was insane, so bouncy and real-feeling. - Olive Fried Rice: Can't say I've ever had olive leaves before, this dish was delightful! Lots of great toppings (tofu, carrot, green bean, mushroom) that gave some textural diversity. - Black Pepper Beef: The black pepper essence was clearly distinguishable, but the sauce was too sweet for me. The beef was truly reminiscent of the actual thing. Lots of tasty veggies again (cauliflower, celery, jicama, carrot, bell pepper). Overall, taste-wise, all of the dishes were great; however, we did not feel portion sizes matched prices. Service could also stand to improve, with regards to attentiveness. To note, the restaurant is self-seating (I wish there was something that said this at the entrance). You can pay the bill via QR code, but there's a platform fee (I wonder if you could avoid that if you pay physically). Lots of parking available. 9/10 would recommend!

    Just want to provide an update that this place is still amazing :)…read more I'm now gluten free and this place is both GF friendly and vegan - what a blessing! This place is good at accommodating family size groups as well as solo diners If you are vegetarian/vegan in ATL you have to go to Mamak!!

    Photos
    Table with lights between buildings.
    Table with lights between buildings.
    Olive Fried Rice
    Olive Fried Rice
    Mee Goreng

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    Mee Goreng

    Chacko’s Udipi Indian Cuisine - indpak - Updated August 2026

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