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    Rice Tales

    2.4 (74 reviews)
    Open 9:00 am - 11:00 pm

    Rice Tales Photos

    Business Info

    RICE TALES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Rice Tales

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    Reviews With Photos - Rice Tales

    Chicken stir fry in soy sauce at Vancouver airport
    Abigail S.

    I have given this spot at YVR airport multiple tries, and the concept of it has never lived up to the product. You're better off going with a burger from next door, or a sandwich from another shop. On a recent visit, I paid extra to get chicken breast in my stir fry. Not only did they not fulfill that request (which I of course didn't realize until I had left the terminal), but the protein was hacked to hell--with bits of tendon and even bone still a part of the equation. Not appetizing in the context of the stir fry. You are paying a premium for a very mediocre output, heavily dominated by cheap ingredients such as cabbage and carrots. Proceed with trepidation.

    Wendy P.

    I'm not used to healthy options in airports, but I'm certainly happy to have them around. Hanging out in the Vancouver airport for a couple of hours, it was a treat to have options beyond fast food joints and over priced pre-packaged sandwiches. Rice Tales was my pick this time around. The menu held options for rice (long grain or basmati) or noodle bowls, your choice of meat and a sauce. I went with pork in black bean sauce (to the dismay of my seatmates on the way back to Edmonton...just kidding!) and basmati rice. I also had my choice of chopsticks or a fork. I once went an entire week in university eating things only with chopsticks-KD and popcorn included-you can imagine which utensil I chose. With an open kitchen behind the counter, it was easy to see my food being prepared. The meat cooked up in front of my eyes, my meal was ready in a little under 5 minutes. Piping hot and plentiful, I was full after half the box and didn't end up with that greasy feeling in the pit of my stomach that I've grown used to with airport food.

    Chicken dark meat rice bowl with house sauce (coconut curry, not spicy), $9.45+tax
    Jenn C.

    Not as bad as I thought. Having looked at all the other options in this area (Vera's burgers- not at 8am thank you; BG Urban - some tasty-looking sandwiches and a few mains), I settled on this place. It's a mix-and-match choose-your-own-everything place, which can be a bit overwhelming when faced with 18 sauce choices (honey garlic, soy sauce, sweet and spicy, sweet and sour, black bean, hoisin, and more) on a small amount of sleep. Oh, and you can choose rice bowl, fried rice, or rice noodles (think pho-sized noodles) - the latter two are meatless and it's a few extra $ for meat. Oh and then add the meat itself - the standard meat is chicken (dark meat) which although is skinless (darn) may include some cartilage (yay!) so be prepared if you're not a fan of an occasional 'crunchy' bit. Other meats include white meat (extra $), and I think there is a seafood option. I chose the rice bowl, which comes with one sauce ($0.80 for one additional sauce; $1.35 for two). Pricey but I would say was satisfied with amount of food (half a box was perfect for my breakfast - or is it lunch? I'm a bit confused as to the time right now), and good chicken/veggie ratio to rice. The house sauce was a coconut curry, not spicy, and quite tasty though a bit on the salty side. The rice was good texture despite having been made in a giant rice cooker. I noticed afterwards that they offer brown rice and quinoa options too (for extra $ of course). The cashier was pleasant and the cook even said thank you to me after doling out the food. While I was waiting, two other airport employees came by to get 'the usual' - one was a honey garlic, one teriyaki. May consider those next time I'm passing through :)

    Impressive looking for airport food! Chicken teriyaki bowl.
    Crystal H.

    For airport food, in Air Canada's domestic terminal, I think this is pretty good. If it were anywhere else, like an actual restaurant lets say, I wouldn't be so glowing. But in a barren wasteland of taste that i find myself in 2-3 times a month, at least, Rice Tales has been a saviour. It's fast, it's cost effective ($6.99), it's pretty healthy. If you want healthier chicken you can have all white meat for $2 extra. My pick? Chicken rice bowl with teriyaki + peanut sauce, to go. Made fresh, and heaped with a decent amount of veggies and some serious chicken pieces, the Chinese style take away container even stays magically warm for your flight. In an airport you have few choices, but at least with Rice Tales you're getting an actual meal for the same cost as a wrap at Bread Garden, or just a buck-fifty more than an Odwalla. Put into that perspective, I pick the meal any day, any flight!

    Chicken rice bowl with ginger sauce
    Wynne L.

    Not bad; a lot more chicken then I had anticipated. The Napa cabbage tasted a bit weird though. Maybe it was the ginger sauce or maybe it went bad?

    Mary F.

    I ordered the noodles with chicken and black bean sauce. Nasty food. The big chuck of chicken, they didn't even bother to cut it in small bites. The vegetables you can't barely see it. The food is not worth 14 dollars. Please save your money and eat somewhere else. The hamburger place beside it is a better option.

    The "inedible" pile. As the Canadians say, "sorry".

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    5 stars. hot. fast. tasty. curry beef on basmati rice. $9.99. more than enough. fast food done right !!!!

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    Page 2 of 2

    Review Highlights - Rice Tales

    Seafood ( prawns & squid) rice bowl with house sauce is my favourite dish - always delicious.

    Mentioned in 3 reviews

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    Hei Hei Rice Roll

    Hei Hei Rice Roll

    4.5
    (216 reviews)
    4.7 km
    $$

    Wow, this place is a GEM, I am so in love with the Rolls, I visited 2 days in a row, had to get…read moresome more rolls in before we leave BC, which was so sad! Hei Hei Rice Roll is legit good, totally recommend, even my daughter too, I thought of her ( since she LOVES rice roll and couldn't make it on this trip with me) while enjoying these roll but when I shared with her the photos and mention that we will go back here with her- she already visited. She said it was so good! Hei Hei Rice Roll is located at the Richmond Public Market, oh wow - this place is really popular, on the 2nd visit I was the first in line then the line wasn't so long but while waiting for our order, the line got super long. I was lucky I didn't wait long in line. Best to arrive early. I am not sure what the secret to the rice roll but Wow, it's so thin, silky, smooth texture with the toppings, so great together. The last 2 times we had rice roll with my daughter at Portland and Seattle- followed per Instagram reels- those did not even compare to these rolls. My first visit I got the combo which is the best deals, starts at $15.50 but depends on what you select for the selection for rice rolls and congee. I got the pork & preserved egg congee, shrimp, mushroom, pork rice roll. The 2nd visit I got the combo again, with liver & preserved egg congee, scallop and shrimp rice rolls, but I got my order wrong for the roll- they missed the shrimp. fyi-I found out that bean sprout, corn, toppings are free! Both combo came out to $17. super cheap! Cash only, they take USD but its the same dollar $ value. I wish they take credit cards, hehe. & the Verdict: Yummy, the congee hits the spot for comfort food, loved how it is cooked and they add peanuts too. Love the packet of sauce for the rice rolls, the umami-ness, so good. Best to eat it hot and fresh! Don't forget to ask for chili sauce, to add that extra spicy kick! For now, I am not sure I'll ever find a spot that is closest to Hei Hei for my congee and rice roll fix until I get to visit Richmond, BC again.

    02.12.26 @11:40a Got…read morethe mushroom & pork cheong funn. For drink I got the Grinder Black sesame. The cheong funn is silky & thin. The black sesame is smooth.

    Photos
    Store front
    Store front
    Soy Milk (豆漿)
    Soy Milk (豆漿)
    Hei Hei Rice Roll

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    Micha

    Micha

    4.3
    (61 reviews)
    4.7 km
    $$

    First time trying Micha and it was great! We took advantage…read moreof their combo meal for 2 and got chicken nuggets, lamb stir fry and 3 braided veggies I love a beef roll and this one was great also got the 2:1 drink deal as well. The interior is big, clean and modern decor. Menu is big with delicious options and reasonable prices. Food also came out quickly! My only feedback would be is if they had some photos on their menu to be more clear as to what the dishes are and how they are prepared.

    Decent Taiwanese spot in Richmond area. We usually go to Memory Corner for Taiwanese but decided to…read moretry something new. What's appealing here is that their Instagram advertises daily specials so you can get some dishes for a great discount (like 40% off). We tried the braised combo (pork ear, pork intestines, fish cake), Taiwanese egg wrap, braised pork sauce rice with deep fried pork chop, and yam taro mochi balls. The braised combo is pretty solid - I didn't really like the funkiness to the intestines (I generally enjoyed it in barbecue settings) but the fish cake was fantastic. I also liked the texture of the pork ears. The Taiwanese egg wrap was a bit tasteless, so I wouldn't recommend. Braised pork sauce rice is the lu ruo fan which is a large portion with seaweed, bean sprouts, and soup on the side. Pork chop was flavorful and juicy but not crispy batter, which is okay. Yam taro mochi balls were sweet and chewy. I don't like taro but I loved this dessert! Service is okay. They give a water jug for self pour but the water jug was of questionable cleanliness. The specials were not discounted so we called it out and we weren't told that we had to put the order with a server, not the QR code, so it was a strange interaction. They ended up honoring the discount. Also, they shut down ordering 1 min before 10:30pm - guess they didn't want more money as we wanted to order 1 more dish and they preemptively told the kitchen to close. Sure it's fine no big deal, it was a lot of food.

    Photos
    Inside
    Inside
    Micha
    Chicken nuggets that came with the chicken nuggets rice entree $15.95

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    Chicken nuggets that came with the chicken nuggets rice entree $15.95
    寻秦记·大明家 Finding Xi’an Restaurant

    寻秦记·大明家 Finding Xi’an Restaurant

    4.3
    (10 reviews)
    4.0 km

    I was in the area with some friends for karaoke and after seeing another spot was quite full, one…read moreof my friends suggested this spot! We came at the perfect time since a line formed after we got seated The tea was served in a lovely big pot too, it honestly felt like I was in China again. I'd been wanting to try some Xian specialities: particularly liangpi and paomo. My group shared two liangpi (the classic and the sesame, these were around 8-9 dollars each and you could probably eat one as a meal or share with someone as an appetizer/side), a biang biang noodle in Xian pork vinegar soup as well as a lamb paomo. Both liangpis which are cold chewy noodles were flavourful and had a great texture (I think I'd recommend classic if it's your first time!) What blew me away was the biang biang soup, the pork pieces were generous and the vinegarness of the soup was very unique. The paomo had vermicelli and lots of soaked bread pieces and lamb: much more gentle and lamb flavoured. Overall, portions were huge and the bill came out to around $55 for everything which was more than reasonable! Note that if your bill is under $30, they only take cash and if over, debit is an option but no credit. I'll definitely be back to this spot ‍

    This restaurant has a lot of classic dishes from Xi'an such as rou jia mo (their version of a…read moreburger), biang biang noodles, pao mo (soup with pita), and liang pi (cold noodles). I shared the liang pi, biang biang noodles, and a lamb noodle soup. It was a lot of carbs but I think the flavours for each dish were quite different and made the experience very enjoyable. I definitely recommend getting the liang pi and biang biang noodles. The liang pi is perfect for the summer as it's served cold (it's also slightly spicy) with cucumbers. The biang biang noodles had a really delicious sauce and the texture of the noodles made it stand out. It's very wide and had a nice chew (this might become one of my favourite noodle dishes)! The restaurant has a lot of space and can accommodate larger groups as well as individual diners. Service is quick and the staff calls out the order to each other so it's a very lively environment.

    Photos
    Interior
    Interior
    Noodles with ground pork and hot chili oil dressing with biangbiang noodles.
    Noodles with ground pork and hot chili oil dressing with biangbiang noodles.
    Sandwich

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    Sandwich
    Pho Anh Vu

    Pho Anh Vu

    4.1
    (27 reviews)
    4.7 km

    Great food - delicious and authentic Vietnamese food New…read morerestaurant but so delicious Worth to try

    this space brings back a little nostalgia. it used to be one of our go to spots for dim sum when…read moreit was south ocean. today, it's home to pho anh vu, an ontario based vietnamese chain that has made its way to richmond on garden city road. the dining room is spacious, bright, and inviting, with plenty of tables for both small and larger groups. two cherry blossom trees wrapped in warm lights immediately caught my eye, while tropical murals and woven basket pendant lights add warmth and character to the space. it feels modern, comfortable, and much brighter than i remember. i ordered the bun thit nuong cha gio, a generous bowl of vermicelli topped with smoky grilled pork, a crispy spring roll, fresh herbs, cucumber, bean sprouts, crushed peanuts, and a side of fish sauce to pour over everything. the grilled pork had a beautiful caramelized char, while the spring roll added a satisfying crunch and extra layer of texture. my partner ordered the com ga nuong, featuring two pieces of grilled chicken over broken rice with a light salad and a side of house fish sauce. the chicken was juicy with nicely charred grill marks, and the broken rice did a great job soaking up all the savoury flavours. don't skip the pickled garlic on the table. it adds a bright, tangy kick that cuts through the richness of the grilled meats and gives each bite a little extra pop. both dishes were generous, filling, and packed with flavour. if i had one observation, it would be that the seasoning leaned a little on the salty side, and i found myself reaching for my water more than once. the menu is more focused than many vietnamese restaurants. if you're hoping for favourites like banh mi, banh xeo, or banh khot, you'll need to look elsewhere. the drink selection is fairly limited as well, so the emphasis here is clearly on pho, vermicelli bowls, broken rice, and a handful of classic vietnamese comfort dishes. a couple of things worth knowing before you go: the restaurant accepts cash or debit only, so leave the credit card in your wallet. if you're visiting after 6:00 pm, complimentary parking is available, just remember to register your licence plate at the tablet near the entrance before you sit down. overall, pho anh vu serves satisfying vietnamese comfort food in a beautifully refreshed space. while i still have fond memories of south ocean, it's nice to see this location begin a new chapter. if you're craving grilled meats, vermicelli bowls, broken rice, or a comforting bowl of pho, it's worth adding to your list.

    Photos
    Indoor ambience
    Indoor ambience
    Small means 4 pcs
    Small means 4 pcs
    Piping hot

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    Piping hot

    Rice Tales - hotdogs - Updated August 2026

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