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Yakamoz Craft Ramen

4.7 (195 reviews)
ModerateAsian Fusion, Ramen
Special Hours Closed
Updated 3 weeks ago

Yakamoz Craft Ramen Photos

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YAKAMOZ CRAFT RAMEN ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Dogs allowed
Outdoor seating

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Reviews With Photos - Yakamoz Craft Ramen

Extra noodles
Sam C.

This is a very nice place for Taiwanese ramen. I have to admit, I didn't know this genre well so I can't really compare to competitors. The menu is pretty simple with a few versions of ramen and some sides. My friends had the duck ramen. I didn't like duck in general so I had the beef. It was good but not exactly what I was expecting (again, I'm not an expert in the genre). The noodles were a little more aldente and chewier than I expected. These noodles are definitely different from Japanese ramen. The broth also had a distinctive flavor I associate with Chinese broth. Very rich and flavorful -- but didn't go expecting anything like tonkatsu ramen. The shrimp wontons were pretty good but could have used a little more flavor somewhere.

Elizabeth N.

Yakamoz Craft Ramen is a cozy, beautiful Taiwanese ramen shop specializing in house-made noodles. We highly recommend both the karaage and duck ramen--the broth was light, flavorful, and easy to enjoy. The staff was nice and attentive, and the ambience and music were exceptional. Indoor and outdoor seating are available. Bring cash for a 5% discount!

Red wine braised beef rib fingers (with Japanese rice)
Kathy S.

Wow!! Amazing Asian fusion (think the best of Japanese and chinese cooking combined) restaurant with all the (clean) flavors I love!! If you love ramen/noodles but don't care for the thick heavy broth, then you must try the duck ramen and beef noodles! The broths are clean, light, and elegant! I truly appreciate these simple yet flavorful noodle bowls. The ramen is freshly made in store daily! Full disclosure, I don't like duck but must say I pretty much slurped up the duck ramen bowl. Beef noodle was similarly inviting and with an umami kick. Loved both! The red wine braised beef rib fingers was delicious! The stew was hearty but not heavy. The beef was tender and the fried potatoes (then braised) added a nice layer of texture! I would highly recommend all 3 dishes I trie today! We arrived at 5pm (when the restaurant opened) and was seated immediately. By 6pm the restaurant was getting busy. The seating area is small but definitely cozy. Loved the homey decor of Asian furnitures. I felt like I was visiting a grandparents home. The restaurant is in the same plaza as Pho Ba Co and Layers Bakery so parking is tight. I'd still come here often to try other items on the menu that seem to change/rotate frequently depending on the chef's creativity! :)

Duck Ramen
Tammy T.

3.5/5 Duck ramen = Very clean and clear broth with a subtle flavor. The noodles had a nice bounce. Service is fairly quick but they have a relatively small space and an odd assortment of table sizes. Big parking lot outside.

Red wine braised beef fingers and duck ramen
Jenmy W.

Interesting Asian fusion place. I was expecting typical ramen fare, but the menu was a unique combo of Japanese, Chinese, Malaysian influenced fare. It seems they're known for their duck ramen. My husband got that. It was nice, but not something I'd personally order as I'm not a fan of duck. I got the beef rib fingers, and that was really good. Tender beef in a rich red wine sauce with potatoes and mushrooms served with rice. The portion size was small, but a good dish executed with care.

Duck Ramen
Larry Z.

I visited Yakamoz Craft Ramen on a chilly Saturday morning. I ordered the Duck Ramen which was extremely flavorful. The broth was light yet deeply rich and flavorful. Some ramen places have broth that is too salty or heavy, but not here as I was able to finish every last drop. The duck was tender and I loved the tea-boiled quail egg and shrimp wonton as complements to the dish. The decor was fantastic and made me feel like I was in the comfort of someone's home rather than a ramen restaurant. Service was great across the board and all the staff were extremely welcoming. One of the things that stood out to me was that none of the employees were ever idle. If they weren't actively helping someone, then they were cleaning or tidying up the place. There is a limited amount of seating so anticipate a small wait during peak hours, but it's absolutely worth it.

Sean Z.

First, located in a quiet location. The strip mall has plenty of parking. They have very limited outdoor and indoor seatings. So show up early or sign in. Immediately upon entering, greeted by the waitress. She cleaned and sanitized the table from the previous patrons. It was done thoroughly. The interior decor was classy and the restroom was clean too. The background was inviting with medium cozy lighting and soft background music. The menu selection is small but has all their specials. The laksa and duck ramen were ordered. They were served within timely manner. The soup was hot and the noodles texture was right. Very delicious. I wished I had more room to ingest some karaage fried chicken. Overall, it was pleasant. I would give it a 4.8 out of 5. Will come again!

Chicken curry
Aggs M.

My wife and I had dinner here and it easily earned a 5-star review. Even though it's a ramen spot, their other menu items are top-tier. We ordered the fried tofu to start, the chicken curry with rice for the main, and their signature milk tea. Each item was cooked perfectly and full of flavor. Excellent food and highly recommended. We will absolutely be back to try more of the menu! Great service and little spot.

Ray C.

When there's no need for words on how good the food is... It is definitely one of our favorite places to eat for high quality, delicious comfort food!

Milk tea.  Left to right: Laksa ramen,  Hainan chicken,  Duck ramen
Angela C.

The food here always tastes fresh and clean. This is my second time back and I had to get the duck ramen again. The broth is very clean tasting and the duck meat isn't too overpowering. I saw new items on the menu so I tried it this time. I also got the Hainan chicken rice and Laksa ramen. They both had great flavors but different from the authentic versions. Since this place is known for their unique take on dishes, try to appreciate the taste and quality rather than comparing with authenticity. The restaurant is run by husband and wife duo who really values the quality of ingredients and clean tasting. If you get a chance to talk to them, they are really friendly and welcoming! They'll explain to you their vision for the restaurant and meals which can help you appreciate the dishes more. The ambiance of the restaurant is very homey. You're never rushed out of the restaurant and it just feels very calming.

menu 8/2025
Karen T.

This is a super cozy and small restaurant with cafe vibes and great food! It is definitely a hidden gem. I went here on a Friday night for dinner with my partner and we were seated right away. The staff were very polite and helpful. We ordered the karaage, duck ramen, and beef noodles. I was very impressed with each dish. The karaage was super tender and moist, but also crispy. The duck ramen broth was very flavorful and the noodles were very fresh. The beef noodle broth reminded me more of pho rather than a taiwanese beef noodle soup. The broth was also very flavorful and yummy. Overall, this a great restaurant with immaculate vibes and super yummy food. Can't wait to come back again to try more of the menu.

Shrimp Ramen
Daph H.

I came to Yakamoz Craft Ramen, eager to try their duck ramen. My plans were dashed, as they only were offering two off-menu items that day - shrimp ramen and a chicken dish. I opted to stay and try the shrimp ramen. The interior is decorated like someone's home. Even the chairs had little socks on them, so as not to scrape the floor. For a restaurant in Irvine, it has lot of character. The shrimp ramen ($19.50) was served in a giant bowl, with two large shell-on prawns, shrimp dumpling, fish ball, tofu and sprouts. The broth was rich - you could tell that it had been simmered for hours in order to develop the flavor. Noodles are made in-house, using buckwheat and wheat flours. You can tell that Chef Taiwei Ding takes pride in the food he makes, ensuring that it's of the highest quality. Yakamoz is charming little gem! I look forward to returning for that duck ramen and seeing what else they have to offer.

Peter P.

Parking could be an issue during busy hours. The atmosphere is classy with an old english vibe. Service was very friendly and family-like. Food came out pretty quick. We ordered the beef ramen, duck ramen, chicken karage, beef curry and chicken curry. Overall every dish was delicious. However, i should point out to any new customers that food is not traditional japanese style. Its a bit of fusion and will taste different. The ramen soup is more of a milder flavor, more closely resembling pho to my taste buds. The curry is sweeter compared to other traditional japanese curry. With all that being said, the food was still tasty. Presentation was good. A little pricier imo, but worth a try.

New menu! Steak & frites and mussels

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2 months ago

What a finding!! Very pleasant service plus mouth watering salmon appetizers. Very enjoyable duck Raman. Definitely will come again.​

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George J.

Come home anytime ;)

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Hearty ramen for the best customers :)

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Welcome home Yolanda <3

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Come again Anh!

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Hakata Ikkousha Ramen

Hakata Ikkousha Ramen

4.0
(1.6k reviews)
4.7 mi
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A Legendary Slurp - Gone But Never Forgotten It is a true…read moretragedy for the Orange County food scene that Hakata Ikkousha in Costa Mesa has closed its doors. This wasn't just a "ramen joint"--it was a masterclass in authentic Fukuoka-style soul food. The Broth: Liquid Gold The standout was always their Signature Tonkotsu broth. You could literally taste the 30+ hours of labor that went into it. It had that distinct "frothy" texture (the bubble of the bone marrow) that you only find in high-end Hakata shops. It was rich, creamy, and carried a deep umami funk without ever being overly greasy. The Hits * Black Tonkotsu: The roasted garlic oil (mayu) added a smoky, dark complexity that ruined all other garlic ramens for me. * God Fire: For those who like to sweat, this offered the perfect balance of heat without sacrificing the integrity of the pork flavor. * The Karaage: Genuinely some of the best fried chicken in the area. Massive, juicy thigh meat with a shattering, thin crust and that addictive spicy mayo on the side. * Customization: I loved that they let you pick your noodle firmness. "Hard" was the only way to go to ensure that perfect snap with every bite. The Atmosphere The Costa Mesa location always had a great energy--functional, clean, and unpretentious. The staff were always efficient, greeting everyone with a loud "Irasshaimase!" that made the experience feel truly authentic. It's heartbreaking to see such a high-caliber spot leave the neighborhood. If you were lucky enough to eat here, you know we lost a heavy hitter. To the team at Ikkousha: thank you for the memories and the best bowls in the city. You'll be sorely missed! Note: For those still craving that specific broth, their Torrance locations are still holding it down--definitely worth the drive to keep the dream alive. Come back to OC! !

I was completely unaware 10/26/25 was the last day this location was open so I feel very blind…read moresighted T-T The only location left is Torrance and I hope it stays open! Favorite ramen spot ever!! The Black Devil Level 2 Spice will be missed.

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Kitakata Ramen Ban Nai - Irvine

Kitakata Ramen Ban Nai - Irvine

4.2
(1k reviews)
2.0 mi
$$

I've been to this Ramen place a couple times before. I loved all of our visits so far! It's a…read moresmall to medium restaurant and there aren't that many tables. It's a little tight inside too with the tables located near each other. We came on a Monday during the lunch hour. We originally had plans to eat somewhere else, but it was too long of a wait and we decided to have Ramen instead. I think due to our party of six, it was a little harder to be seated, but it wasn't a big deal. We checked in and we were informed by Justin that it wouldn't take too long for our table to be ready as the other family who was at the larger table was already eating their food. Great! We meandered around in the center and walked inside Daiso and Mitsuwa market and already thinking about where we would be eating next time. We received a text when our table was ready about 30 minutes later. The nice lady who took our order was friendly, sweet, smiling and made us feel welcomed. We all ended up ordering different Ramen bowls, and curry with rice. We also shared the large fried chicken and furikake french fries. I'll have to try that at home next time! Everyone enjoyed their choices. I tried the light Kitakata ramen this time because I usually always get miso or Tonkotsu. The light broth was easier for me to handle and I was able to adjust the spice level with condiments on the table. I also used some of the chili spices from my family members. As usual, the chewy bouncy noodles were enjoyed by everyone. We will be back!

I've been to this location many times and am a huge fan of the food! The past times I've come, the…read moreservice has been great! On my last visit, the service was extremely disappointing. We were told to just sit in the corner. No one talked to us. When I asked for a straw, it was kinda just thrown at us. More upsetting was when I was ordering, I just asked for a large mentaiko mazemen, which would just be a $1 increase charge. The waiter read it back as a deluxe mazemen which is a $2.50 charge and comes with extra stuff that I didn't really want. I corrected him and he said that the large is a deluxe, which I believe is incorrect based on my past times coming here and ordering the mazemen. I didn't fight him anymore because maybe I was wrong, but it came out and it was in fact the deluxe. Overall, the food was delicious as always. I am sure I will be back again, but it was extremely disappointing and frustrating dining experience.

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Shin-Sen-Gumi Hakata Ramen & Udon - Irvine

Shin-Sen-Gumi Hakata Ramen & Udon - Irvine

3.6
(1.1k reviews)
3.9 mi
$$
Casual dining
30 years in business

I've been going to various shin-sen-gumi locations for 2 decades and enjoy that this branch also…read moredoes Udon. Their original Hakata ramen feels like it's not as consistent as some of their other branches. The restaurant has nice high ceilings and a variety of different table sizes. The lines here are much shorter compared with other locations and you can typically get a table without a wait unless you go at peak hours. There are frequently new menu options or seasonal specials that are worth trying out. On the last visit, tried the new sushi tacos. The sweet shrimp was very good, but I wouldn't recommend the beef.

Service was welcoming, but the food was kind of pricey for what you get. My bfs katsu was .. the…read moremeat was fatty and just gross looking from my pov, he didn't eat much. I had the carbonara, the toppings and portions are good. A bit much bacon and I would have liked more spinach. But not bad. I just feel 25$ per bowl is pretty steep for what it was. The server was nice, but we unfortunately wouldn't come back. Work on the katsu meat.. that was icky. :( Update: 6:30am my stomach is killing me :( Not sure if it's from this, but it's what I ate last..

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A lunch menu poster from Shin-Sen-Gumi Hakata Ramen & Udon Irvine featuring Hakata ramen lunch sets with side salad and various sides
A lunch menu poster from Shin-Sen-Gumi Hakata Ramen & Udon Irvine featuring Hakata ramen lunch sets with side salad and various sides
A lunch menu poster from Shin-Sen-Gumi Hakata Ramen & Udon Irvine featuring Hakata ramen lunch sets with side salad and various sides
A lunch menu poster from Shin-Sen-Gumi Hakata Ramen & Udon Irvine featuring Hakata ramen lunch sets with side salad and various sides
Bowl of Takana fried rice made with seasoned mustard greens, egg, and rice, served with pickled ginger on the side.

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Bowl of Takana fried rice made with seasoned mustard greens, egg, and rice, served with pickled ginger on the side.

Yakamoz Craft Ramen - asianfusion - Updated July 2026

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