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    Riceful

    4.0 (288 reviews)
    Closed 9:30 am - 8:30 pm

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    Riceful Asian Fusion Restaurant Photos

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    Casual
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    Classic Okinawa
    Melissa Y.

    Pros: Fast, on the healthier side, cheaper than a full meal Cons: A bit pricy for the portion, not the most flavorful I've gotten the classic Okinawa onigiri a few times, which is just egg and spam with a spicy mayo sauce. I've consistently found the rice to be a bit soggy and the onigiri overall to lack flavor. For context, I am not a sodium lover, I order French fries without salt, it's rare for me to consider something bland. But here I didn't detect much flavor variation between the rice and the egg, and the spicy mayo was pretty light. The spam and seaweed helped. I wouldn't call it tasteless and I do enjoy it, but I don't think the milder flavor is for everyone. Why have I kept going back? It's a quick little meal and relatively healthy and simple. I do think the price is a bit steep for the portion you get, but a small lunch for under $10 is still a draw. Also service is fast, it's a small takeout only spot.

    (D) Curry Chicken Katsudon Soft-shell Crab Onigiri
    Destiny R.

    Picture doesn't do much justice but it was SOOOOOOOOOOOO SHMACKKKKKKK!!!! The chicken katsu one was so crunchy and fresh with the perfect amount of curry sauce!!! We got one of each but we had to come back for a second one because it was THAT good. YALL BETTER COME GET YOU ONE OF THESE 8000000/10 stars.

    Unagi Onigiri
    Lydia C.

    Food: handmade warm food! Gives a great comfort and filling on a busy day. Service: it takes sometime to get your order and there was no seating area opened. Ambiance: fast food like but clean

    Logo
    Carrie Z.

    I stopped by to try their unagi onigiri since I enjoy onigiri in general. It was flavorful but quite messy to eat, and the sauce made it a bit soggy. At over $11 for one, it felt a little pricey. Glad I tried it, but I'd prefer a more traditional onigiri next time. No seating; takeout only.

    Tempura Shrimp Onigiri
    Alex M.

    Some friends and I were looking for a grab-and-go lunch spot before a football game, and Riceful checked all of the boxes: (1) Tasty; (2) Portable; (3) Satisfying. (The cute packaging was a bonus.) I ordered the tempura shrimp nigiri, which comes loaded with spam, egg, and two large pieces of shrimp tempura. I was worried at first that the onigiri would collapse after a few bites, but it held up surprisingly well until the very end. I was very satisfied after eating one onigiri and made it through the entire football game (3+ hours) without getting hungry. I'd definitely return to Riceful for a convenient and delicious lunch when I'm on campus. Plus, I'll have the opportunity to try other flavors!

    Amy N.

    Parking is convenient if you don't mind paying $2 for the parking garage directly across the street. When you take the elevator down to ground level, there are a few businesses in the hallway leading out, which was kinda neat to see. There was no street parking and the next street ahead has parked cars blocking the left and right lanes, so only the middle lane is drive-able. This is not a seated restaurant, you order at the self-serve kiosk and wait for your order outside. It doesn't take long to wait but you'll have to find somewhere to sit and eat since there aren't any seated areas around either. I only got the egg, spam, and shredded pork musubi since I wasn't sure about the portion size. I'm glad I only ordered 1 since it was difficult to eat without one side falling apart despite holding it together. I expected it to be more structured but I think there wasn't enough rice. Overall, easy meal to grab if you're in the area but not something I'd go out of my way to eat.

    Jessica K.

    I've been wanting to try this place for a long time. I happened to walk by on a weekday afternoon and decided to stop in. There was no line, and you order on a kiosk or iPad thing. Everything is described well on the menu, and there are very small photos. Food took about 10 minutes to be prepared, was made to order. There wasn't anyone in front of me. There's no tables, so it's all to go. I was texted when my order was ready. They handed me my order. There is no customer service. That's my only complaint. I like to have some sort of customer interaction. I know that's not everyone's cup of tea. I'm sure some people would prefer this method. The food. The food is so good. I can't remember which ones I ordered, but omg they were both so good. The crunch. The flavors. I cannot recommend this place enough. I can't wait to come back.

    spam & egg-spicy version, but was not as spicy as I thought it would be.
    Joyce D.

    Rice Plentiful! Need something quick to grab before class that is budget friendly and very filling? This shop is it! I stopped by Riceful after searching for a quick bite. Of course it is near one of my favorite yogurt shops, so I stopped by to grab a meal before class. The shop is small and primarily serves take out and it does not seem there is a dine in option. My order came out fairly quick and the staff was very nice. I got the Classic Okinawa Onigiri which is spam and egg & Tempura Shrimp Onigiri which also came with spam & egg, and lettuce. Both onigiris were delicious and very filling. I really enjoyed the crispiness of the tempura shrimp! I definitely think getting 1 is plenty cause half way into eating the Shrimp Tempura one, I started to feel full!

    Pork-Boy Onigiri (w/ Cheese)
    Jonathan F.

    We stumbled upon Riceful while wandering through downtown Berkeley. Since I don't visit the area often, I was just looking for something quick to eat and Riceful did the job. I tried the pork-boy onigiri with cheese, and it was very tasty. I really liked how they didn't overload it with rice like some other places. My only critique is the price -- at around $10 for one onigiri, it's a bit on the more expensive side in my opinion. That said, it's a tasty option if you're in the area and craving something quick and tasty.

    Tempura Shrimp Onigiri
    Kristi I.

    I got the Pork-Boy Onigiri and Tempura Shrimp Onigiri. They were both delicious and filling. I liked the balance of flavors and textures, and I could taste every ingredient. The lettuce was also fresh and crisp. Onigiri tends to just have rice and one protein or vegetable, but Riceful's combinations of rice, protein, vegetables, and sauces turns what's usually a snack into a meal. I ate the Pork-Boy Onigiri right away, but I waited half an hour before I ate the Tempura Shrimp Onigiri. I was worried that the tempura shrimp would be soggy, but I was pleasantly surprised that it stayed crispy. This place is takeout only and doesn't have a seating area. Street parking seems impossible, but there's a parking garage right across the street.

    Soft Shell Crab Onigiri
    Kimberly N.

    We were visiting Berkeley and looked for a place to have lunch on Yelp. Riceful was at the top of the list so we decided to check it out. The restaurant is very small and only takes orders to go. There were a couple of self-ordering kiosks just inside the front door. We were interested mainly in their onigiri options and the kiosk menu allowed us to see a more detailed menu listing all of the ingredients. I was initially disappointed to see that nearly all of their many onigiri varieties had Spam (I don't eat meat) - even their Grilled Salmon onigiri. Bummer! But then we noticed that their Soft Shell Crab Onigiri did not have Spam so we each ordered one of those. It did not take too long for our oder to be ready and we took our bag with the cute Riceful logo over to a shady bench at the university to enjoy our light lunch. Wow, it was absolutely delicious! There was a yummy sauce on it that reminded us of the one used on Unagi Sushi. And there was a custardy egg layer that was so good! The only thing that would make Riceful even better would if they offered more options without Spam.

    Menu
    Tram B.

    Go big or go home. Riceful had so many good choices it was hard to choose from. I eventually went with the Pork Boy Onigiri and Ika Geso Onigiri and I fell in love. First off, these are huge. 1.5 rice balls filled me up so I'm glad I only ordered 2. I'll have to go back with friends next time to try more without getting too full. Parking - Parking in front of the shop will be difficult but there is a parking structure across from the shop that I highly recommend. The first hour is free so you'd have time to grab food and explore around a bit. The Ika Geso Onigiri, or squid, had so much flavor. I loved the seaweed salad on top. The only thing is there was so much flavor from the sauce and seaweed that I didn't taste the squid as strong, but you do get the enjoyable chewy texture. Pork Boy - My favorite between the two. This one also had a lot of sauce but because it's a pork Katsu, you can still taste the pork. It was a great combination of meat and fat for the extra flavor. You also get the option to pair it with salad or with cheese instead. I obviously chose cheese and it filled me up so quick. Great place to make a stop at if you're in the area

    Ebi and soft shell crab
    David D.

    Stopped by for a quick bite and loved the ebi and soft shell crab onigiri. It's a bit different than the triangle onigiri, but in a good way. Very well put together and didn't fall apart. The crisp was really yummy and didn't make us feel heavy afterwards. Would definitely recommend eating right away so the seaweed paper doesn't get soggy. Personal opinion, I'd ask for a extra sauce next time, but not necessary.

    Soft-shell Crab Onigiri

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    Its so good and worth it but its kinda far and hard to find parking since its in Berkeley anyways their onigiri was so good def recommend

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    Sandwich-sized spam musubis. Filling. Not a lot of variation but does the trick. Decent deal.

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    7 years ago

    It was my first time to try this Okinawa style onigiri... very tasty! Service was nice and price is reasonable. highly recommend.

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    5 years ago

    Yummy snack while hanging out in Berkeley. I got the ebi katsu - perfect crunch and soft textures.

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    Page 6 of 8

    Riceful Reviews in Other Languages

    Ask the Community - Riceful

    What are your Vegan options?

    Vegan options: Tofu Onigiri ask/note with no egg & mayo. Seaweed Salad Onigiri ask/note with no spam, egg, and mayo. Korroke Onigiri ask/note with no spam, egg, mayo. Tofudon ask/note with no mayo. Curry Korroke Don.

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    KAOKAO Grill

    KAOKAO Grill

    4.7(194 reviews)
    0.9 miElmwood
    $$

    Gluten free friends rejoice! You can have char sui!…read more Reunited after 10 long years! That's how long it's been since I've had char sui! I did attempt to make it from scratch once, but that's a story for another time. The chef just recently accommodated their menu so the barbecue items with rice can now be made gluten-free! It was the most succulent pork I've ever had! Both the chicken and the char sui were Michelin level, nice presentation (yes yogurt plate swoosh), in a humble setting, with super nice staff, and so delicious! Be sure to get the green beans too!

    KAOKAO Grill is a cozy, casual spot off College Ave serving up Chinese classics with a bit of a BBQ…read moretwist. I ordered a couple of their popular dishes, the KAOKAO Char Siu Set and the Chong Qing Noodles, and both were fantastic. The char siu was so tasty, nicely cooked with most of the fat rendered (a big plus since unrendered fat especially on BBQ is a pet peeve of mine). It had that satisfying chew, a subtle smoky char, and a sweet-savory black bean glaze that tied everything together. The rice and pickled cucumbers on the side were a great balance to the in your face flavors of the pork. The Chong Qing Noodles were another highlight. You can tell the noodles are handmade as they are springy, chewy, and full of texture. The staff actually recommended that I get them uncooked since I was ordering to go, so I could boil them at home for a few minutes to keep the perfect bite and they were totally right. The broth was rich and balanced, with nutty sesame paste, a gentle kick from chili oil, a bit of crunch from peanuts, and some fresh bok choy for contrast. Everything was packed thoughtfully for takeout and still tasted amazing even after a longer drive. Overall, a really pleasant experience with great food, great service, and a place I'll definitely return to next time I find myself around Berkeley!

    Photos
    KAOKAO Grill - Upstairs dining area

    Upstairs dining area

    KAOKAO Grill - Takeout KaoKao Chicken ($17.43) - served with rice and chickpea curry

    Takeout KaoKao Chicken ($17.43) - served with rice and chickpea curry

    KAOKAO Grill - Takeout KaoKao Chicken ($17.43) and Kaokao Char Siu ($18.54)

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    Takeout KaoKao Chicken ($17.43) and Kaokao Char Siu ($18.54)

    Simmer & Steamer

    Simmer & Steamer

    3.8(34 reviews)
    0.5 miDowntown Berkeley

    I think I get the concept behind this genuine fast food operation, I.e., ready-made ingredients are…read moreassembled to produce Korean-style bowls as quickly as possible. This might work well in a bustling location full of non-exempt office workers who have strict limits on their lunch hours. However, I decided to try this particular spot and arrived when there was not a single customer. Then a deranged homeless woman came in. Fortunately I was able to dodge her as I was reviewing the giant backlit menu. I didn't think anything about the emptiness of the space until my order was ready. I decided to try the $13.99 Samgyeopal Ssam-jang, which featured grilled pork belly mixed with veggie soybean paste topped with fried onion, roasted seaweed, and sesame oil, all over rice (Photo 7). The bowl was a strange contrast of textures. Flavor wise, there were more misses than hits. The pork belly was overcooked with the chewy meat rendered almost inedible. The rice was weirdly mushy like it was sitting in lukewarm water far too long. The rest of the ingredients were nondescript. Definitely a hard pass on this bowl in the future. The only reason I'm not leaving one star for this business is that I felt bad for the one soft-spoken server who had the temerity to deal with the unrelenting rantings of the homeless woman. FOOD - 1.5 stars...pre-made ingredients kill the real flavors expected from the bowl AMBIANCE - 2 stars...certainly spacious but nothing cozy in here SERVICE - 2 stars...quiet until she had to confront the woman TOTAL - 2 stars...I was left more steamed than simmered RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: https://yelp.to/3Hv4fBG5La

    I used to like this place.... Ordered to go for lunch. Got back to the office to eat. First bite…read morewas dry and crunchy, thought it was because of the onion flakes but I was wrong. They served me day old fucking rice! No it was not the crunchy bits from the bottom of the rice cooker, this was day old fucking rice!! No manger onsite, the worker Elijah said Izzy (Manger) was going to call... it's the next day. I'm still waiting. Check your order! Unless you like the day old rice...

    Photos
    Simmer & Steamer - Photo 5: Front entrance

    Photo 5: Front entrance

    Simmer & Steamer
    Simmer & Steamer - Photo 6: Interior

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    Photo 6: Interior

    Toss Noodle Bar - Hookien noddles Thai chicken w/veggies

    Toss Noodle Bar

    4.0(1.4k reviews)
    0.5 miDowntown Berkeley
    $$

    After I was introduced to this restaurant, there was no going back. This place has such amazing and…read moredelicious dishes. I was here all the time in college, and I try to go back whenever I can. I genuinely dream about this place. My go to meal is the hokkien noodles with the Thai flavor and chicken. It's also a very good bang for your buck. If I get this meal, I'm eating for the rest of the day. The service is always super quick! Sometimes, there might be a line, but they do a very good job at getting the food out quickly. It is a smaller restaurant ao seating can be limited ơn busier days, but that's bc it's so good, everyone's trying to go. I don't blame them.

    Overdue review as I've been here several times now. Ambiance isn't much to write home about. It's…read morevery simple and casual with few tables and seating areas. Service here is overall friendly and welcoming. Although, I've mostly gotten take out and dining in means you clear your own table? Food*: - Tom Yum Soup 8/10, bold and tasty - Laksa Soup 7/10, tasty but oily - Clear Soup 10/10, clean and flavorful which is what keeps me coming back almost every time (especially good when feeling under the weather) * I've only had the soups and always with the big flat noodles Overall: - 8/10, great place for quick and casual dining or maybe best as take out order to enjoy at home

    Photos
    Toss Noodle Bar - Inside

    Inside

    Toss Noodle Bar - New Chef special Menu!
TomYum Cheese Fried Rice.

    New Chef special Menu! TomYum Cheese Fried Rice.

    Toss Noodle Bar - Panang Curry with tofu and white rice

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    Panang Curry with tofu and white rice

    Sobo Ramen

    Sobo Ramen

    4.1(59 reviews)
    0.7 miDowntown Berkeley

    After much anticipation, Sobo Ramen finally opened in Berkeley. I can eat soup noodles of all…read morevarities regardles of season so I was happy to see another ramen shop open in Downtown Berkeley. When you walk in, you step into a vast, open concept restaurant where you can fully see into the entire kitchen and feel how everything connects into the space where you dine. The decor is mellow, warm and inviting. It's great for an intimate meal, groups and everything in between. I immediately notice that each table had a tiny sake bottle holding a mouthful of freshly picked wildflowers sitting on top. It spoke to my heart as I love reusing cool bottles just for the same purpose. My bf and I were greeted warmly and walked to our table. We arrived knowing what we wanted so we ordered straight away. My bf ordered the Pork Belly Tonkotsu and I had the Vegan Spicy Miso with tofu done 3 ways. My bf really enjoyed his ramen and said the meat was tender and flavorful, the broth "just right". My vegan ramen was pretty standard overall. I didn't find the broth to be very complex (it was solidly "miso") but I appreciated the texture of the noodles (they were absolutely perfect!) and the 3 types of tofu offered great variety- soft plain tofu, abura tofu (fried bean curd), and stewed bean curd. There were several distinct textures of tofu to savor: soft, crispy & creamy, firm. The owner, Stella, was on the floor as we headed up to pay for our meal. She was so kind to gift me an empty sake bottle after I complimented on the table decor. We learned about the painstaking patience required to open this location in Berekely and how passionate she and her staff are about the food they bring to the community. In their Oakland location, they used to host midnight ramen and community events which really bring people together and connect them with the food they enjoy. This was such a cool visit and we hope to come back again to try their Matcha Coconut Yuzu Ramen!

    OMG it took forever to get our food even though it wasn't busy. It was just Ramen too... Not sure…read morewhat was going on but other people seemed to get much faster than us. It wasn't busy and took about 40mins after ordering. Once it arrived it was ok but the pork was very tough (except the strip of fat) and was pretty simple... like some pickled onions, bok choy, some scallion/ garlic stuff.... Even though the description doesn't lead you to think a lot is going on (Slow-simmered pork broth, thick-cut pork belly, scallions), generally isn't there some extra stuff going on or option to add stuff? Bean sprouts, mini corn, bamboo? Even the egg is $2 extra. But that was all that was optional. Was just a bit boring. Host and server were nice. Watching the kitchen staff move in slow motion was a little frustrating when was getting hangry from waiting so long and then it was a bit disappointing as well.

    Photos
    Sobo Ramen - Photo 2: Order counter

    Photo 2: Order counter

    Sobo Ramen - Shrimp tempura, Pork belly. 7/28/25

    Shrimp tempura, Pork belly. 7/28/25

    Sobo Ramen - Corn ribs, Bacon wrapped quail eggs, Fried Enoki. 7/28/25

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    Corn ribs, Bacon wrapped quail eggs, Fried Enoki. 7/28/25

    Kitchen Story - Chicken and waffles, very good.  Waffles so sweet, syrup was unnecessary.

    Kitchen Story

    4.0(1.4k reviews)
    1.9 miNorth Oakland
    $$

    Living down the block for years this is the first time I've been to kitchen story. The weekends…read morewhen I would drive by seems like there's always a lot of people here so I made a reservation reservations online and you have the option to choose if you want to sit outside inside or upstairs. I reserved for three to sit in the main dining room. The next day we arrived right on time for our reservation and still had to wait about 10-15 minutes and was asked if we could sit outside and then we were seated upstairs. I was a little bummed we didn't get to sit in the lower dining room like I booked on our reservations. It was still cute upstairs and good company always makes brunch even better. The servers were quick and helpful. I wanted something light so I just ordered the chicken and waffle bites. My husband got French toast and a side of chicken and my friend got a main entrée of a sandwich with some fries and a little soup. All of the food that came out looked amazing even at other people's tables. For brunch, the price is a little pricey, but I would like to come back to try other entrées when I'm more hungry. We asked one of our servers if he had a light as I brought a little candle to celebrate my friend's birthday, and as he lit it, he also decided to join in with us as we sang happy birthday, which I thought was really sweet. He did not have to do. He even got other tables around us to sing happy birthday as well. It felt like a special moment for my friend, which was a nice surprise. I did really appreciate this part and look forward to coming back.

    We visited Kitchen Story for a spontaneous Mother's Day brunch. I will say this is a popular brunch…read morespot, so be prepared for a bit of a wait. We arrived shortly after 10am and our wait was just under 30 minutes. The restaurant is cozy (on the smaller side) but has an interesting layout. There's seating both indoors, outside, and upstairs. You may have to squeeze by a few tables to make your way to the restroom. Customer service was friendly and attentive. Pricing for food & drinks was a bit high. Our total for 2 entrees and 2 drinks was $60 before tip. We ordered two drinks (orange juice and an iced mocha) which were provided promptly. The orange juice was a little too sour and my mom had to add some sugar to improve the taste. The iced mocha was good, not too sweet. One thing to note the wait for our food took much longer than expected, and it may have been due to how busy it was. My mom opted to order the salmon yuzu benedict and I got an egg plate (scrambled eggs) with a side green salad. My mom mentioned the potatoes lacking salt but she enjoyed the salmon benedict. I thought the scrambled eggs were good, but slightly bland & needed salt and pepper. The side green salad was alright, but the vinaigrette had a bitter aftertaste. Overall, the meal was pretty good and timing wasn't the best. I'd likely return for brunch on a non-peak day. Definitely recommend joining the yelp waitlist prior to arriving if you can!

    Photos
    Kitchen Story
    Kitchen Story - Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.

    Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.

    Kitchen Story - Korean FC & Waffles Breakfast

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    Korean FC & Waffles Breakfast

    310 Eatery - The "Detour" 405 Traffic Jam Burger!

    310 Eatery

    4.6(1.2k reviews)
    2.7 mi
    $$

    Flavors, textures and character…read more Thank you for a great lunch experience. The owner's service was wonderful and made it all that more welcoming. Tip: get the Tamarind seasoned fries. Fun added twist to the seasoning.

    We decided to give this place another try after having a bad experience with their takeout 5 years…read moreago - it was during the pandemic so we figured maybe by now they'd found their footing. Unfortunately the food was just as bad and overpriced as the first time, I really don't understand how this place is so well reviewed. We both ordered 310 Burgers, one on the regular brioche bun and one on a lettuce wrap. The lettuce wrap came in two steamed, wilted pieces of iceberg, while the brioche bun was untoasted, foamy-textured and soggy. Both medium burgers had the consistency of boiled meatballs. The bacon jam was decent, but the overall experience was wildly unappetizing. We also both got plain fries, which were somehow greasy and dry at the same time, and instantly turned stale as they cooled down. We really hoped for this place because it's conveniently located, and all the other decent burger spots nearby have closed, but sadly we won't be giving 310 Eatery a third try.

    Photos
    310 Eatery - The "Detour" Tokyo Po'Boy Sandwich!

    The "Detour" Tokyo Po'Boy Sandwich!

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    Larger groups find The 310's space highly amenable at Brunch time or any time-One of Yelp's Top 100 Places to Eat, in America - call to RSVP

    Riceful - asianfusion - Updated June 2026

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