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Richard's Pub

3.6 (214 reviews)
ModeratePubs, American, Seafood
Open 11:30 am - 11:30 pm

Richard's Pub Photos

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RICHARD'S PUB ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Richard's Pub

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Grille shrimp Caesar salad which never
Jennifer P.

Stopped in on a Sunday afternoon for a light dinner and sat in the dining area in the back. It's always fast service with their famous popcorn & cucumber pickles right away! We had the infamous French onion soup to start that's always amazing ! Then a grilled chicken club which is always great with steak fries & a grilled shrimp Caesar salad which never disappoints . Always great service reasonable prices & a real local pub you can count on knowing someone with a great EG neighborhood atmosphere!

Fried Scallops
Lauren M.

Hostess was no where around which is odd for the Pub so we asked the server if we could sit at the empty high top in her section. She was more the friendly, sat us quickly, and was attentive. Ordered fried scallops and steak tips over mashed. Both were very good. Always enjoy my meals at the pub.

Chicken Cutlets
Kim D.

I love Richard's Pub. Always great food and service. I love that you get pickles and popcorn before your meals. I had the chicken cutlet dinner huge portions.

Chicken Salad sandwich
Robert S.

This is an old fashioned pub in East Greenwich. Not far from Route 4. Our server was the nicest lady and she was attentive and polite Our sandwiches were all average at best. My steak sandwich was made with a very thick cut of meat. My husband's chicken salad sandwich was bland and everything else was just average to OK. They have a function room in the back for special events. Large parking lot.

Pork chops
Shel D.

Kickin it off with the queer-o-meter: Doris, our waitress was top notch. And handled our table like a champ. She was attentive and genuine and so kind. The food: The table got burger plate, turkey club, grilled Cajun pork chops from the specials board and I got the baked haddock. Good solid pub food - hot and not disappointing. Fries were hot and not overly greasy, the side salads I loved. I'm a sucker for a basic side salad served cold. And the dinner rolls are perfection. A little warm and fluffy. The drinks were stroooong and generous sizes. The waters were refilled, the rolls and complimentary pickles were topped off, love that! The only con, and I take it with a grain of salt was the baked fish. It was about 5 min over baked and overdone. I'm giving them the benefit of the doubt on it because it was a long thin piece and I'm sure gauged slightly wrong in the oven. The side of rice pilaf was basic, but again, tasty. It's a pub. It has the feel of a pub and I stand behind my "good solid pub food" statement. We will def go again and I will try some apps instead and see how the buffalo wings are. I did spy someone with bbq ribs and those looks great. I'd try those too. Doris, thank you for a great night out when I needed it most. You're a gem. Cheers!

House Made Pickles
Rick S.

Such a pleasure to take a trip up to Rhode Island and stop at one of my favorite restaurants. When I'm RI you have to get some fresh seafood. Their scallop special was absolutely amazing. So so good. Their clams chowder was just how I like it. So well done. Fantastic pork chops and and they start you off with home Made pickles and popcorn. These guys are doing it right!

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3 years ago

Never disappoints, huge menu. Staff never an issue. This is our go to when we can't of where to go!

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4 years ago

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2 years ago

Food was good. Sangria was not good at all. But will go back. Very busy for a wed afternoon

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4 years ago

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2 years ago

Service is top notch. The food is decent and have not had anything bad, but wouldn't say it's amazing. It is good bar fair.

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5 years ago

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8 years ago

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3 years ago

Burger was excellent . Fries were great . Went here for lunch last Saturday. Very reasonable prices.

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4 years ago

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6 years ago

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4 years ago

I have enjoyed this place a lot. Service is outstanding, food is delicious. If they cleaned it better it would be a 5 star

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Oak Hill Tavern

Oak Hill Tavern

3.0
(127 reviews)
3.5 mi
$$

Went here two weeks ago, and I've already been back a second time because The Oak Hill Tavern is…read morejust that good! They have a great menu with pub style apps, burgers, and delicious entrees, a comfortable atmosphere, live music on the weekends, and just an over all great vibe. On my first visit, my friend and I both ordered the prime rib, which is a special on Saturday nights. The meat was tender, flovorful, and the portion size was great. It was served with a baked potato (with lots of butter and sour cream), and roasted green beans - all were delicious! Service was perfect - we never had to wait long for anything. Our server was friendly, prompt, and we couldn;t have asked for anything more. My second visit was with my husband and our two daughters. My daughters split the fish and chips and they said it was really good. My husband got chicken and waffles, and I got the prime rib again. Once again, the service was perfect, and the prime rib dinner was outstanding. My daughters went home after dinner, but my husband and I moved over to the bar as we wanted to stay for the live music. The band was called Rash Cat and we really enjoyed their performance. They were super talented and had great classic song choices, and the music was loud enough to provide a fun atmosphere, but also quiet enough that you could still carry on a conversation. I'd definitely go back to see them again. I'd like to come back again to try more of the menu items and to enjoy the outdoor patio & fire pit. What a great RI tavern for all seasons!

True Score: 3.75 Stars…read more Nice local spot, cold beer and little BBQ Great place for lunch/dinner in a relaxing low-key tavern. Sit at the bar, tables, booths or sit outside. Varied menu with something for every taste. Popcorn and peanuts while you wait. Pleasant service and food served quicky. Good food especially daily specials. Reasonable prices. Have a draft beer and relax. Good for families,too. Tip 1: Great daily specials especially Friday Fish and Chips Tip 2: Pulled Pork Cheddar Cheese Dip - Delicious Thanks

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Oak Hill Tavern
Chicken and waffles and a turkey burger
Chicken and waffles and a turkey burger
Interior

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Interior
The Shanty

The Shanty

4.5
(779 reviews)
5.9 mi
$$

In town for work and was looking for a place to grab a bite after work. I found The Shanty on Yelp…read more The moment I opened the door I was greeted, by the owner, with the most upbeat personality and smile! She showed me to my table, brought a carafe of water, and welcomed me in. I was quickly welcomed by Sergio, my server, who shared the special and the soup of the day. Once I ordered my soda I took in the ambiance of the bar, new lights, and the rest of the restaurant. It's not a large building but they make every inch count. Now, the reason you're reading this review- THE FOOD. I ordered the Hot Honey Chicken Sandwich with a Caesar Salad. The chicken (photo below) was perfectly cooked, topped with hot honey, slaw, pickles, and ranch then placed on a soft brioche bun. The meal was reasonably priced as well at $33 which included tip. I will absolutely be back to the Shanty next time I'm in town.

I was looking for something to eat while visiting Rhode Island for work and found The Shanty on…read moreYelp. I arrived around just after 5 and sat at the bar. The restaurant wasn't too busy, but there was a steady crowd. People were either dining in or picking up to-go orders. They offer indoor and outdoor seating, so there are plenty of areas to dine. The bartender was friendly and helpful. I decided to go with the seared salmon, Brussels sprouts, and corn risotto. Thankfully, it wasn't much of a wait because I was hungry. My food came out fresh and hot. Everything was really delicious. My only complaint was there were a few flies swarming around me, which made my dining experience less enjoyable. I spent most of my time trying to swat them away. The bartender even moved me to another spot, but they still followed me. While I really enjoyed my food and the service, it might be a good idea for them to invest in small table fans to keep the flies away. Otherwise, my food was tasty, and the service was great!

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The Shanty
Fish and chips
Fish and chips
The shanty bar

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The shanty bar
The Trap

The Trap

3.3
(231 reviews)
3.5 mi
$$

My friends and I ate here the other night. We were pleased they could accommodate our group of 8…read more Dinner was delicious, but pricey. I got the salmon with risotto and grilled asparagus. Everything was cooked perfectly and the flavors went together well. 6 of the 8 people got steak tips. While they enjoyed it, they felt the dish was overpriced considering they only got a few pieces of steak each.

We chose this place for lunch on our way back to Connecticut after visiting the Providence Zoo…read more Unfortunately, it's not somewhere we'll likely stop again. Before going, I noticed several reviews mentioning that the food lacked flavor. After eating here, I'd have to agree. We started with the Strawberry Burrata appetizer. The burrata itself was good, but the strawberries tasted like they came from a can or pie filling instead of being fresh. It's the middle of summer, so that was disappointing. The focaccia served with it was fresh, but completely unseasoned and bland. A little olive oil, herbs, or flaky salt would have made a huge difference. For our entrees, we ordered the pasta special with chicken, peppers, and "broccolini" in a garlic sauce, along with the short rib grilled cheese and garlic Parmesan chips. First, the dish didn't contain broccolini--it was regular broccoli. That's not a huge deal, but the menu should be accurate. The penne was undercooked, the red peppers tasted like they came from a can, and the broccoli seemed straight from a frozen bag. The entire dish arrived tasting like it had been reheated in a microwave rather than cooked to order. There were only a couple of other tables in the restaurant, and they had only been open for about an hour, so that was surprising. On top of that, the dish was very bland. The short rib grilled cheese was actually the highlight of the meal. The short rib was tender and flavorful, and the sandwich had a lot of potential. However, the plain focaccia made it a little dry, and it really could have used some type of sauce or spread to bring everything together. The garlic Parmesan chips were stale, bland, and also seemed pre-made. To top it off, the menu clearly advertises that kids eat free all day on Mondays, yet we were charged $8 each for our kids' penne with red sauce. This restaurant has the potential to be really good. The ingredients and menu ideas are there, but the execution falls short. Fresher ingredients, cooking food to order, more seasoning, and a little more creativity would make a world of difference.

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Indoor bar area upstairs
Indoor bar area upstairs
Fried pickles
Fried pickles
Fried Motz

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Fried Motz
Thirsty Beaver Hometown Pub & Grub

Thirsty Beaver Hometown Pub & Grub

2.9
(47 reviews)
2.2 mi

Hotline Pizza started in 2020 taking orders exclusively through Instagram. No storefront, no sign,…read moreno walk-ins. You either knew, or you didn't. You got through in the first minute, or you weren't having any pizza. That kind of operation either collapses in six weeks or builds a following that argues about it on the internet for years. Hotline got the second outcome. They eventually opened on 211 Broadway in Providence, then shifted to 80 Frenchtown Road inside the Thirsty Beaver North Kingstown. On National Detroit Pizza Day, the RI: The Pizza State community held a meetup there. Hotline built a pizza specifically for the occasion -- the OG Detroit, one night only, not on the regular menu, not available any other way. Cup and char pepperoni, Wisconsin brick cheese, red striped in two lines across the top, Parmesan dusted over everything. You had to be in that room. The Thirsty Beaver is a lively sports bar, string lights, cold drinks, TVs running. Then the pizza arrived, and a room full of people who think seriously about this stuff went quiet for a moment. The edges tell you everything first. Detroit-style cheese goes all the way to the pan walls, where it caramelizes against the sides. That's not a side effect of the style, it's the whole point. The border (frico) on this is nearly black, crunchy, savory. The kind of thing you fight over. Wisconsin brick cheese is mild, buttery, and high-fat, and when it hits those hot pan walls it stops being cheese and becomes a dark, crunchy crust of its own. It also carries a sweet, tangy flavor that mozzarella doesn't have. The Parmesan on top added a second layer of salt and a different taste. Together they built a flavor profile that the average pizza doesn't usually offer. The cup and char roni was doing its job. Natural casing pepperoni cups and chars in the heat, crisping at the edges and trapping oil in the bowl of each piece. That pooled fat bleeds back into the cheese when you bite down. It's a little indecent. Nobody complains though. Then there's the dough. Hold a piece up to the light, and someone at the table did, because that's the kind of group this is, and you see a honeycomb structure, open and airy, like good focaccia pulled upward. The dough runs at 80% hydration or higher and is double-proofed, which creates an open, porous interior with a crackling exterior. The crust tastes buttery without any actual butter in the dough. That's what happens when someone knows what they're doing. Greg definitely knows what he's doing. The sauce was bright and herby, laid on top in stripes after the cheese. Sauce on top means the crust stays dry and the cheese anchors to the rim all the way to the last bite. It also cooks the sauce a little bit, renders it down slightly. It had enough acid and herb to cut through all that fat without flattening the taste out. The OG Detroit was a one-night pizza. It's not coming back in that form. But Hotline is at the Thirsty Beaver Thursday through Sunday, running 12 Detroit-style options, and if the OG is the standard they're working from, you should go find out what the rest of the menu tastes like. Some pizzas are worth building a night around. This one had 80 people nodding at each other in a sports bar in North Kingstown, smirking and reaching for another piece before the first one was finished all night long.

Despite the double entendres that bubble up in the back of your mind (trying to stay outta the…read moregutter here but failing), this bar/restaurant actually delivers on the food. My wife had a terrific "Supreme Greens" salad with red wine dressing and enjoyed it very much. I had a corned beef Reuben which was generously packed and a side of gooey (in a good way) cheesy Mac & Cheese. Service was very good as well. Not a bad place for a brew and a burger while watching the Pats dominate again!

Photos
3pm- lots of open tables and available seating at the bar
3pm- lots of open tables and available seating at the bar
Thirsty Beaver Hometown Pub & Grub
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Richard's Pub - pubs - Updated July 2026

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