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    Ricobene's

    3.9 (1.5k reviews)
    Closed 9:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

    Ricobene's Photos

    Business Info

    RICOBENE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Tim S.

    I flew into Chicago, and knew this was going to be my first stop. Open late, I got here around Midnight and the place was packed. I got the breaded steak sandwich and a large coke. Order came out pretty quick. How was it? BOMB! This sandwich is amazing! It is messy as hell, but that's half the fun eating it. The steak is tender, the sauce is delicious, and the bread is soft and holds up the whole way through the sandwich. I will crave this sandwich until the next time I am in Chicago. It's perfect!

    BBQ ribs, side salad, cheesy fries, quarter BBQ chicken, huge, baked potato, and perfectly made Italian beef dipped
    Betty U.

    Could not keep quiet about the ribs anymore. This is the third time the slab of ribs arrived over done. Sauce/flavor always wonderful but when you have to chew through pieces of semi wood, the joy is kind of gone. Ribs used to be my favorite to brag to everyone in Chicago, but now has taken a backseat. Will be a while till I order the ribs again. To be fair, spaghetti and meatballs are always fantastic: consistent pasta texture, tomato sauce delectable, and the best big meatballs in the southside.

    Breaded Steak Sandwich
    Felice B.

    Yep, the famous breaded steak sandwich, this one with mozzarella and giardiniera. It is as good as advertised but as a matter of personal taste I'd skip the giardiniera in the future. To me it just detracts from the overall flavor of the sandwich. We also got the Chicken Vesuvio. I loved the garlic but because I don't use mayo the sandwich seemed a bit dry. My fault, of course, but oh, that garlic! Service is not an issue. Order at the counter and pick up your food when they call your number. There's a separate clearly marked line for pizza by the slice. They have great parking and remember to take many more napkins than you think you need.

    Plate of course
    Kenyata F.

    Extra crowded with game day but they moved very quickly. Seating challenged but we scored a spot. Plenty of options but we chose the famous steak sandwich with cheese and peppers, pasta fagioli soup, fries and beer. The sandwich not overly breaded and just enough sauce and cheese. The hot peppers were good on it but I should have got the sweet peppers too. My friend said her fries were fresh but just a little undercooked. The soup was different from the standard pasta fagioli that I have had which seemed to be a cream based maybe cheese in it and beans no beef. But it was still good. I added a pinch of salt The pizza looked delicious as did the ice cream. I would have loved to try a beef as I haven't been here since I was a kid. Half of a large sandwich and I was stuffed. Great vibe and definitely a sox fans haven. The servers were kind and again even with a line out the door the they moved quickly.

    Ann C.

    We needed a late night snack because we had an early dinner. I did not realize how late it was until I looked at the pictures on my phone; it was around 10:45, which might be early for the young whippersnappers, but this old lady usually doesn't like to eat past 9. My hubby has been talking about Ricobene's since we met 20+ years ago. He finally got me there after showing me pictures of the famous breaded steak sandwich, which we ordered, of course. We also ordered a beef sandwich and a hot dog and fries (there were four of us). The beef was great; the steak sandwich... I can't even. We have been back in the area a few times since my first visit and I am always pressuring my husband to take me back there. I am drooling a little thinking about how good it was. The place was packed at 10:45... clean and the employees looked like they were having fun. A lot of youngsters were ordering pizza... I need to try the pizza.

    Pizza
    Amber L.

    I was surprised by the layout of this restaurant. It's a counter service sit down casual place. Huge menu and fast service. The breaded steak sandwich was unique. The pizza was alright. The Italian ice was yummy.

    Breaded Steak Sandwich
    Michael W.

    Went with my wife today. It was the first time for the both of us. We knew ahead of time we were going to split the sandwich and that was a good idea. It was the perfect size for us to share. We ordered it with sweet peppers and cheese. My only complaint about it would be the cheese. It wasn't melted and did not really seem to belong. I will 100% will be back, but I'll leave the cheese off. Also, the fact that they have a large dedicated parking lot across the street is a huge plus. No parking headaches here.

    Bill W.

    Well, another review here we go this time for the very first time I tried the Chicago deep dish pizza, which I never had in my life and I must say it's different. They have an amazing dough cooked to perfection making it a deep dish pizza plenty of cheese plenty of sausage and their sauce is really outstanding and I think that's which featured on a deep dish pizza I could be wrong. I'm not Italian, but I enjoy their sauce. And naturally, I had to get a slice of pepperoni pizza, which I absolutely love. It's done to perfection. Again, plenty of open seating and tables and they are always crowded so that speaks volumes for this business Service at the counter has always been on a money, very friendly, very welcoming and they answer any questions that you may have Well, it's time to fly back home to Pennsylvania until next time. We'll see you again at my favorite spot in Chicago.

    John B.

    The parking is across the street. I must start with that. The facility is large and that place was busy. The food must be amazing! The line was long but moved relatively quickly. We went for the steak sandwiches but got sold on the slice of the steak pizza and we took those to go. The staff is friendly and knowledgeable hence why I ordered the pizza slices. There is plenty of seats for dining in and it is spacious. There are plenty of items to choose from. The items we purchased did not disappoint. They were delicious.

    2 Liter Beverage
    Matt B.

    This is a staple in Chicago! Been MANY times and it hits every time. Get the breaded steak sandwich on garlic bread!

    Enjoying the best sandwich in the universe.  Chicken visuvio in the foreground.
    Scott M.

    I believe the hype! Had a chicken Vesuvio and King steak sandwich about 18 mos ago. Now I make the trek from Milwaukee 3-4 times a year. It's Memorial Day.... I'm overdue.

    The famous
    Amanda G.

    Other than the brief 3 month window after graduation in 2002 when me and my bestie were primed to move to Chicago and be labor organizers and live off $22,000/yr, I am a New York City girlie thru and thru. Still there is always that moment when you're in a different city and have the pleasure of stopping in somewhere that really gives you the vibes and flavor of what makes a place special. For me this was Ricobene's. I've been trying to get my hands on their famous breaded steak sandwich for years but I'm either too far north and out of delivery range or too stuffed from all of the other Chicago culinary delights. Both of these things were true Christmas Eve but since Xmas is my brother's fave holiday he was in a giving mood and didn't balk at the 9 mile drive - which in a city might as well be to another dimension. It was everything I imagined and more. The place is like a cross section of urban life - blue collar workers, families, frat bros, dads out for a lunch run. Legit looked like the pages of a Richard Scarry book - a comfort to me in my childhood and a balm for the times we're in. For someone who has been dreaming of this sandwich for years I was remarkably unprepared when it came time to order. The extensive menu caught me off guard and I was a blubbering mess at the counter. The older woman taking our order had the patience of a saint though and worked to make sure she got it all right even when I changed my mind 3 times. Here's what we got: 2 breaded steaks cheese and sweet 1 no cheese Fried perch sandwich Zucchini sticks Cheese fries We took it to go since we also had to stop by the liquor store - Binny's review incoming. It was still amazing by the time we got it home an hour later. Def worth the years-long wait. Will absolutely be here again. Thanks for a memorable experience that lived up to the hype!

    Martha G.

    Ricobene's does not disappoint. The breaded chicken sandwiches are amazing--huge, generously portioned cutlets that are perfectly seasoned and still juicy. The lettuce-to-mayo-to-bread ratio is spot on, and the sandwich is big enough to share or save half for later. Very filling! We also tried a few pizza slices. The thin-slice pepperoni was just okay, but the sausage slice was the clear standout--full of flavor. The deep-dish mushroom and spinach slice was solid and satisfying as well. Service was friendly, there's plenty of seating, and parking is conveniently located across the street. Definitely worth a stop.

    Pick up counter

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    12 years ago

    By far the BEST BREADED STEAK SANDWICH EVER! The taste just lingers in your mouth And you want more!! I love it!!!!!! I could live off them

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    Page 20 of 37

    Ask the Community - Ricobene's

    Is this the only location in Chicago? I remember there used to be a store in the Loop near Lake Street just west of Mich Ave.

    Yes

    Do they deliver out of state?

    Maybe if your close

    Do you guys use any of the food delivery services?

    I have ordered through Uber Eats

    Don’t See Your Question? Ask Away!

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (165 reviews)
    2.2 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Photos
    Peanut Park Trattoria
    Sausage and Peppers
    Sausage and Peppers
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    3.1 mi
    $$

    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    Wow. My go to for Italian in Chicago has been volare everytime I visit but I'm going to need to…read morestart working in il porcellino to my lineup. I came here for a business dinner with about 6 others. The only frustrating part of our experience was we made a reservation online weeks in advance and when we arrived we were told that they basically overbooked every night and when you reserve a seat you're just saying you're coming. So we showed up and were told we were going to wait an hour. It sounds like they are super busy, but there are better ways to ensure the restaurant is selling every available seat rather than offering basically fake reservations that don't mean anything when you get there. Someone in our group complained enough about it that they sat us and did honor the reservation which we appreciated - given that it was a business dinner though, I think it was awkward we had to do that. It just was a LOT of work to organize multiple out of towners getting together and to show up and potentially wait an hour would have been so inconvenient. They really should fix this problem. The reservation issue aside the experience was great. The service is just sort of meh I didn't feel like they were above or beyond and didn't note anything exceptional there. But the food..... the food is the main event for sure. Everything I tried I loved. I had just had Italian the day before so I didn't want anything that felt "too Italian" (lasagna, pasta, pizza, etc) so I got the braised short rib over polenta which was a nice change of pace. It was amazing. Some of the best polenta I've ever had. I am already looking forward to the next time I can go back! The food here is outstanding. If you are able to go, I would highly recommend it.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (648 reviews)
    3.0 mi
    $$$

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (843 reviews)
    2.7 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Ricobene's - italian - Updated July 2026

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