It has been about 20 years since I was last here, so recently we came in to celebrate a birthday…read more We made reservations for a Friday evening and brought a group of 10. The staff at The Log Cabin was very accommodating and seated us in front of their beautiful fireplace in the dining room. The menu is loaded with so many seafood options, the majority of which are done in the traditional style (broiled, baked, fried) and all of it was appetizing when reading the descriptions in the menu. Everything we got was great! Everyone loved their dishes. It was plated beautifully and was obviously made using very fresh seafood and other ingredients. We loved the food so much that we'll most definitely return for a date night and for future special dinners. I hope they continue to be successful and stay around another 84 years!

Out of this world vibes...in a good way! Clam CHOWDAH was good. Steaks could use more seasoning,…read morebut tasted great & the sides (squash & potatoes) were FABULOUS. Great, small, selective menu of mains & wines. The real treat was our server Danielle -- UNREAL service and attention. The host was so kind, as well. A quaint & unique place. Will absolutely be back & bring friends.

Wings were delicious! Perfectly crispy and fully coated with sauce/seasoning. (ask for extra…read morecrispy) Ramen was amazing! Definitely had some spice to it. I also tried the smashburger (not pictured). Also delicious! Will be back to try more!

We were excited to try this place and finally did so on March 1 (I've been meaning to post this…read morereview for a while). Unfortunately, our experience made it unlikely that we will return. The food was mediocre as was the service. When we walked in we were greeted by a friendly dark-haired woman who quickly sat us at a table. She told us the bartender would be our server and then let the bartender know. We watched the bartender refill drinks, casually chat with the patrons seated at the bar, and head to the back, and other than a few glances in our direction she never acknowledged us. After waiting more than twenty minutes (I checked my watch), the woman who sat us said the bartender was "too busy" so she would wait on us. We ordered nachos with grilled chicken, and a combination of garlic parmesan and mild bone-in wings. After our server headed back to put in our order, a couple who were obviously regulars/family/friends of the bartender entered the building. The bartender acknowledged them immediately and had them sat at a table to the right of the door. She came over to their table right away and chatted with them at length several times. Ironically, they even received their food before we did. Our server was friendly and polite, but being ignored for twenty minutes was annoying. In hindsight, we should have just gotten up and left. As for the food, the nachos were not good. The cheese was ice cold and tasted like it came straight from a can. The grilled chicken had little to no flavor, and there were diced tomatoes on top rather than the salsa or pico de gallo that the menu said would be on them. The wings were decent but nothing spectacular. The garlic parmesan flavor was really tasty, but the wings were not consistently sized so some were cooked better than others. The bigger ones had fat that was not rendered out (a pet peeve of mine). Our server checked on us, and a few minutes later the bartender walked by our table with cleared dishes, asked if we were doing okay, and mumbled something about being sorry she didn't wait on us.

I've heard lots of great things, so I came here with a coworker one evening to give them a try…read more.. They weren't very busy on a weeknight, rather dead with maybe only 10 others inside. Service was great! Our server, Abigail was very helpful, friendly, and attentive. We basically told her we wanted wings and burgers and asked her for her suggestions. She suggested their BBQ wings, so we got them - They were very tasty! Were they "jumbo" as the menu suggests? Kinda... the drum was, but the flat was basic. The flavor of the BBQ sauce on them was great tho! She also suggested the Girlfriend Burger with a side of their red potatoes - so we got these too. The burgers were great! Meat was cooked perfectly, not overdone and the size of the meat was pretty nice too. The sauce, lettuce, and cheese came together very nicely on it - definitely loved it! The bun was toasted nicely too. I'd definitely return!

Spent an overnight in Stafford VA en route to the Carolinas. Found Girlfriend's online and decided…read moreto take a chance. The location is on the back side of a shopping plaza that you have to snake through. I'd had my heart set on the crab soup but they were out! Our server, Kelsey, suggested I try their version of Zuppa Toscana, which was amazing! I had a Girlfriend's smash burger and friends had wings with a Cobb salad and a burger with hush puppies. Loved my burger. This place is great for watching sports (lots of TVs) or to meet for drinks after work. Kelsey was attentive, friendly and super efficient!

Great food. We were visiting Effingham Manor Winery and Two Southern Belles was the food truck of…read morethe day. I ordered beef empanadas and chicken empanadas, as well as their seafood gumbo. The best part (and a surprise) were the sweet potato fries. Excellent food, delicious moist and savory gumbo. Track them down and eat some grub.

I was disappointed at the quality of the food. I had high hopes for it as other reviewers had gave…read morethe food high ratings. The seafood gumbo was served in a small container that included some chicken, the skinniest, small leg of a blue crab that had no meat in it. The sausage was not regular sausage but a tiny dried out sausage. Besides the small leg of crab the only other seafood was half of a shrimp that was cut into 2 pieces. Yes 1/2 of shrimp and that's it. The small container is 12 oz and they charged 16.99 for it. Wayyy to over priced for what you get. The flavor of the gumbo was nothing to rave about, tasted like canned gumbo. I wouldn't recommend. I also got a plate of empanadas that where not to my liking. The beef ones are made with ground beef, I'm used to actual meat pieces of shredded or cubed meat; first time getting ground beef. The flavor was not to my liking and again felt very canned food style. The chicken one was made with actual chicken pieces but had wayyy to much melted cheese inside that overpowered the whole empanada. If you're a cheese lover this might be up ur alley. The best thing about the plate where the sweet potato fries. The price was 13.99 I believe and u get 2 empanadas with sweet potato fries on the side. Overall not an enjoyable experience and I unfortunately had to dispose of the empanadas and only ate the sweet potato fries, and gumbo because I had nothing else for lunch after spending 30+ for everything and my lunch time was almost ending.

We decided to check out The Clubhouse at Aquia Harbor--but let's call it what it really is:…read moreBorinquen Bar and Grill, serving up legit Puerto Rican comfort food right in the area. Came in based on a friend's recommendation, and honestly...solid call. First thing: the food is authentic. If you're craving real island flavors without hopping on a plane, this spot delivers. I went straight for the classic: Pernil with Arroz con Gandules. Flavor was on point, tender, well-seasoned...though I'll admit, I was hoping for just a little piece of that crispy cuerito to take it from "wow" to "transported back to Abuela's kitchen." Now let me tell you what was ON FIRE: Mofongo with Camarones a la Criolla / al Ajillo -- absolutely the standout dish. The mofongo was packed with flavor, the shrimp were perfectly cooked, and the sauce brought everything together. Highly recommended if you come here...don't even think twice. The family started with appetizers--beef empanadas, mini alcapurrias, and croquetas de jamón--and those were definitely the highlights. Great taste overall. Visually, it looked like the oil might've been a bit on the older side (or maybe cooked a little too hot) since some items came out darker than expected...BUT the flavor still showed up. A couple things didn't fully hit: The Cuban sandwich wasn't bad, but the bread just wasn't quite right. Let's be real...Miami spoils us. Up here, Cuban bread is basically a unicorn. The vanilla flan was decent, but the custard texture was a little more firm/condensed than my personal preference. One note: they're still waiting on their liquor license, so no alcoholic drinks yet--but honestly, the food held its own. Prices are pretty standard restaurant range--about $15 per plate, so for a family of five you're looking at that mid-range dinner outing. And the best part? I wanted the Chuleta Kan Kan, but they had just sold the last one...so yeah...I'll definitely be back . If you're in the Aquia Harbor area and want Puerto Rican food that feels like the real deal, this is a great stop. The environment is small but allows for a good time with family and friends. There is outdoor seating available but currently too cold for that.

My understanding the Clubhouse at Aquia Harbor is being replaced with a new restaurant, "Borinquen…read moreBar and Grill at Aquia Harbor." This new restaurant will be operated by Chef Enrique, and will be serving Puerto Rican Cousin. Chef Enrique, established, the very successful, "Borinquen Lunch Box", the first Puerto Rican food truck and catering company to open in the DC, Maryland and Virginia area. If his food and service is as good as his food truck, the new restaurant will be a must visit in the Aquia/Stafford/Dumfries area.

Captain's Log, Stardate 20260317…read more Today, I ventured into the culinary depths of Zibibbo 73 Trattoria Italiana & Bar, and let me tell you, it was an experience that boldly went where few dining adventures have gone before. As I stepped through the door, I felt as though I had transported directly to the heart of Italy, with the decorations and ambiance setting the stage for an epicurean odyssey. I ordered the lasagna with Bolognese sauce, and it arrived like a perfectly executed maneuver from the finest starship. The layers were rich and harmonious, each bite bursting with flavor that transported my taste buds to another galaxy. The Bolognese sauce was a glorious fusion of robust meat and savory herbs, creating a star-studded performance that left me craving more. Paired with fresh, crusty bread, it was a meal fit for a captain returning from an interstellar journey. The service at Zibibbo 73 was comparable to the most esteemed crew aboard the USS Enterprise. Attentive, knowledgeable, and friendly, the staff ensured that my experience was nothing short of stellar, always ready to answer questions and make recommendations, much like a trusted first officer. In conclusion, my mission to Zibibbo 73 Trattoria Italiana & Bar was a resounding success, leaving me impressed and fulfilled. This dining establishment stands as a beacon of culinary excellence, offering dishes that not only nourish the body but uplift the spirit. End log. Captain 619

Came here for a group dinner and we all expected to wait considering there were about 40 of us. We…read moregot a plate of bread which disappeared quickly and was not replenished. Several of us only got water which was also not replenished. I got a pizza and it was incredible. Loved the flavor of the cheese and the crust. It was so good! There's decent seating and a bar, but the very slow service and lack of refills was meh.

Everything was great…read more Ambience. Chill, maybe upscale casual vibe. Great Latin music and then Andrea Bocelli. Service. Friendly and super fast on the food. Birria Tacos. Some of the best we've had anywhere. Generous portions of meat. Perfectly crispy taco shell. I'm not an expert in Birria sauce ingredients, but I can say this Birria sauce is different in a good way. Tahine sprinkled on top of the tacos adds lime and salt. Game changer. Empanadas were good. Cheese and chicken is hot. Keep that in mind if ordering for kids. We stopped in, in between soccer games. Greeted fast, served fast, and left happy and on time.

We came here for dinner after a long day of sightseeing around DC. Small cafe but very comfortable…read moreand friendly staff. We ordered chips, salsa, and queso. They are made in house and soooo good!! For dinner we split a variety of tacos and all were wonderful!

Absolute game changer moving here and finding this place. Everyone is so helpful, everything is so…read morefresh & tasty. Truly the best! Even our pup loves when we go to A-Z!

Zack recently cut us a top sirloin roast (5.75 lbs) and it was awesome. Probably the best roast…read morewe've had in 25 years. Do not miss this "crown jewel" in Stafford. Can't find these little butcher shops everywhere. All personnel working there are very helpful and courteous. If you have not tried them you are missing out.