I apologize in advance for only one picture. . I was with a group of friends who don't appreciate…read morewhen I take out my phone. Take my word that all 8 adults loved their meals. Olga was a very delightful server and the owner could not have been more friendly. He gave me a private tour of the banquet room downstairs. The highlight dish was the crab cakes with a pesto sauce. This is not to underplay the seafood pasta which was packed with shrimp, scallops, mussels coveted in a slightly spicy red sauce. The two appetizers tried were stuffed mushrooms and calamari. Both brought smiles to my friends' faces. The best part is we could dine outside and enjoy the beautiful summer evening.

Fantastic chicken parm sandwich with vodka sauce-the bread was crispy and didn't get mushy with the…read moresauce. The fries were seasoned perfectly and a great consistency. The atmosphere is gorgeous, the type of place you can sit with a group of friends on the terrace, have an Aperol Spritz and laze away a Sunday afternoon. Don't hesitate to head to Terrazza for an amazing meal, friendly staff and beautiful atmosphere!

Ordered the loaded tater tots to go. Haven't had tater tots in quite some time so thought I would…read moretry them. BUYER BEWARE - tots had very little cheese, of which I thought it would have been the liquid type. NO bacon, NO scallions and NO sour cream - this is all per the menu. @ $14 this is quite a bold price but sounded delish.. CANNOT recommend these or.maybe a retrain on the menu for the cooks.. See photo I will just stick to the Shepards pie which is good along with the French Dip and Fig and Brie Chicken.

They offer complimentary draft beer on your birthday. Casual stop in Portland…read more Friendly fast service and place filled with regulars.

My favorite place to go with my family when I visit home. Always great views and food!read more

I enjoyed revisiting this restaurant since it has reopened. We sat outside and had a nice view of…read morethe lake, which made for a pleasant experience. However, I was disappointed by the lack of vegetarian options on the menu. I ended up going with the Lakeside Pizza. It was good fresh, but unfortunately, it didn't reheat very well. That said, I'd still go back on a nice day just to enjoy the outdoor patio--it's a great spot for the view and atmosphere.

Certainly an interesting restaurant, tucked away in the middle of a less-than-pretty road, which…read moresomehow makes it even more intriguing. I do wish there were more signs, as both the parking lot and the entrance felt a bit vague and easy to miss. Once we finally found our way inside, we were pleasantly surprised. The atmosphere reminded me of another local tavern. Staffed by friendly people. The food was good, and the overall experience was enjoyable. My only disappointment was the lack of information about the history of the establishment. There is a lot of marketing that references its connection to a jailhouse on the menu, but very little information is actually shared within the tavern itself. I found myself wanting to learn more about the story behind the place. I also think it would be fun to add a photo-op area--perhaps even outdoors--with a set of mock jail bars where guests could take pictures. It would fit the theme and add a memorable touch. The tavern itself is fairly small, so I can imagine it gets quite crowded during busy times. Overall, it's definitely worth checking out.

We really liked it. The Cuban was authentic and well done. The club was amazing. The onion straws…read morekinda greasy. We also tried their buttery and spicy Chex mix. It was buttery not very flavorful. Interesting layout. Fast friendly service. We were lucky when we went but not sure about parking options.

I love trying new taco spots, so instead of driving to my favorite place in Meriden, I decided to…read moregive Taqueria a try. We ordered a variety of tacos so we could sample a little bit of everything. I had the al pastor tacos, I also ordered chorizo tacos, one of my sons ordered the birria tacos, and my other son chose the chicken tacos. The first thing I noticed was how fresh the tortillas were. They were soft, flavorful, and tasted homemade, which really elevated each taco. Overall, the tacos were fresh and enjoyable, but I found myself wanting a little more seasoning and bolder flavor. The al pastor was good, but I think a stronger marinade or more spice would have made it stand out more. The chorizo tacos, which are usually spicy, didn't really have that heat I was expecting. My son enjoyed the birria tacos, but we both agreed the consommé was milder than expected. When I tried the broth, it tasted a bit bland compared to others I've had. My other son liked his chicken tacos but said he just wanted more. The restaurant was clean, the service was friendly, and it's a convenient local option when you're craving tacos. Would I come back? Yes. I enjoyed the meal and would return to try other items on the menu. My only suggestion would be a bit more bold seasoning and heat across the board. The fresh tortillas and overall quality are strong. It just needs a little more flavor punch to really stand out. In my opinion.

Visited Taqueria for a quick dinner and instantly became one of our new go to stops when we visit…read moreMiddletown. We ordered chips and guacamole, the spicy shrimp plate, an array of tacos, and the star of the meal: the Birria empanada. Everything was flavored perfectly and everything was very fresh. I can't wait to visit Middletown again to try more things off this menu!

Literally fell upon the place and decided to grab a burger -…read more Reasonably priced an amazing bun Delicious slaw Super clean Super friendly Couldn't ask for more really - So glad we stopped in Would return and most likely will -

Been here several times. Excellent service and delicious food. The fig-pig pizza was amazing as was…read moremy martini. Kids loved the calamari and eggplant fries. A lil dark but great vibe and clean. I loved the homemade pecan pie! Tasted homemade.

Delicious food, great gluten free options, friendly service. All of us enjoyed our meals.read more

We went to this place for Mother's Day brunch, and it was one of the worst experiences I could have…read moreimagined. First off, the ambience of the place is fairly nice though you would not know it from how many of the other patrons choose to attire themselves. If you're looking for a upscale, dining experience, other patrons would suggest this is not the place for you. They started off by attending to put us at the wrong table per our reservation. The table was apparently filled, and they moved us to a different table, which was perfectly fine as it was a nice booth with a window right next to the table. They then gave us several menus from which to choose, which was confusing as there were so many different menus with similar food options, including brunch, menu, a burger, menu, a dinner menu, a Mother's Day, special menu, and the regular menu. There were also two separate drink menus. We started by ordering some drinks and an appetizer of the meat and cheeseboard for the table. We put in our full order at just before 12:59 PM and the meat and cheeseboard came out fairly quick. Overall, it was the best part of our time at the restaurant. With regards to our main meal, we had ordered an eggs, Benedict, a children's pancake and bacon, special, and a steak and eggs meal. That was apparently a mistake as it took them over one hour six minutes before the food hit the table and when it did, it was a mess. The medium rare steak was cooked to a well done with the eggs being extremely messy and not very runny for over easy. The potatoes were dark and charred in places, but we're not crispy by any stretch of the imagination. The Canadian bacon had not been rendered well on the eggs Benedict and one of the two poached eggs clearly had not been poached appropriately. Also, my daughter indicated that the syrup was way too sweet, which was especially surprising as she is someone with a sweet tooth. The pancakes themselves were extremely dense and unfair and served on a plastic tray missing one of the size that was supposed to come with the order. It is clear that the kitchen does not know what they are doing as I was the second person in a row to have issues with the cook temperature on my steak, a problem that appears to carry over to other aspects of the meal as well. At the one hour mark, I've been so frustrated. I had requested to speak with a manager and he was actually the one who brought out the food to our table. There was a good four minute gap between two of the meals being brought out and the third meal, which is what my wife had ordered for her Mother's Day brunch. By the time the eggs Benedict came out, I showed the manager my stake and eggs, and he agreed that it was cooked to a well done rather than the medium rare I had ordered. I had overheard the exact same issue on the next table over where the older woman had not gotten her meal until nearly all seven others at the table had completed their food. At that point, I sent back my steak and indicated I did not want it to be remade as I was done with the place. Shirley, thereafter, I was clear the rest of the family was of the same mind as the meals were a mess and cooked improperly. The manager eventually came over and indicated that he is going to take care of the entire CHUCK which makes sense sense more than 75% of the food ordered had been uneaten or inedible. The service was no better as waiters and waitresses would walk by and failed to refill empty water glasses, even though they would look right at the empty water glass and would have pictures of water in their hand at times. One waitress went to five separate tables around us, including table she was not serving and failed to fill our water, but filled water at other tables. Our waiter was also missing an action for a good portion of the meal. Despite having the meal taken care of, I did leave a small tip for the waiter, though nowhere near what I would have had the service been even somewhat competent. This is a major disappointment as the last experience I had at this restaurant for dinner had been so positive it convinced me to book the place for Mother's Day brunch. I'm not sure if this was a one off situation but I would never recommend a return to this place based on the experience I had this day. What's worse, our reservation appeared to fall between two rushes as we were the second table in the rush that showed up about 10 to 15 minutes after our arrival at the place. As such, our food should've been fairly quick and coming out but others who ordered their food more than 20 minutes after our table received it with no problem. I have to say that the Taco Bell we had as result of this poor food service was Myles and Myles better than the food experience at the restaurant itself.

My go-to place for great whole belly fried clams!…read more Great owners and service serving up a wide variety of seafood and non-seafood items so there is something for everyone on the menu!

Ordered takeout recently from this restaurant. Overall, it was ok. It traveled well for delivery…read morebut honestly it wasn't the best tasting. I was surprised considering the great reviews, at least on Google. I ordered 3 meals. Even though seafood is usually expensive, this order cost $100 and I got probably 6-8 shrimp in two boxes and a handful of frozen fries. They also seem to only over the small bay scallops and these didn't even taste fresh. I can't speak to the clam strips but the cod in the other box didn't get a good review.

Gluten free fryer! That's what got us in the door! Waitress/bartender knew exactly what gluten was…read moreand pointed out the things we couldn't have (which we knew but it was nice to see that she knew too!!) I've been here twice once at night on a cold Friday in the fall and then just a couple weeks ago during the day on Saturday. Both times were just busy enough to not be slow or slammed. Drink service was fast and the food paced perfectly. It's got a bit of a towny feel, we had a few stares coming in but nothing out of the norm. If you see bikers out front, they don't bite. Just go in! Bathrooms are tiny and a bit- divey. Just wash your hands and you'll be fine. My husband has celiacs and although he's a risky celiac, he has not had any issues after eating here.

My husband and I visited here for our first time on the day of our house closing. We will be new…read moreresidence of East Hampton Connecticut. We were greeted by a lovely woman named Bonnie. She was very helpful with all my questions about the area. On top of the friendliness in this establishment, the food was amazing. Being someone who loves to cook it's nice to find a place where the food feels like homemade and made with love. I had a delicious French dip and my husband had a burger. Loved the homemade buffalo sauce that I asked for with my freshly made potato chips. She also can make a mean martini. So glad we live near Such a wonderful restaurant. Can't wait to be back to try more things. The chocolate cake dessert was also spectacular. I believe they get that from a local bakery.

Such good food and such nice customer service! It's a comfortable and warm environment thats very…read morewelcoming. Can't wait to go here again!

Having visited their old location and enjoying the food and service there (the Crunchwrap is…read moreamazing) we were excited to hear the new, larger space was complete. Although they are still operating the kitchen out of a food truck we figured we'd go anyway to support the new location. We called in advance specifically to confirm the kitchen hours since we were about 30 minutes away. They told us the kitchen closes at 9pm. Perfect, we can make it - or so we thought. When we arrived around 8:40PM we headed to the bar and asked again to confirm that the kitchen was still open. She made it seem like it was and started handing us full menus. About 10 seconds later another woman said no, the kitchen has been closed. To find the kitchen closed early was frustrating to say the least - especially after confirming over the phone and driving all that way. Head of house answering the phones either need to be more aware of actual operating hours or the kitchen staff needs to stick to posted operating hours. I'm not sure who is at fault but it left a very bad taste in our mouths and I honestly don't plan on returning anytime soon.