Loved my new Revere Beach dining experience. I've been coming to the beach since I was in a…read morestroller. Dryft was an upscale experience from the usual stands and restaurants that historically been part of the Revere Beach dining experience since mid-century and further back. Dryft is easy to get to from the beach side and the subway. We ate on the outdoor deck. The restaurant is above street level for an ocean view. What a great way to enjoy a summer afternoon. Our service was great, professional not overly friendly. I liked the atmosphere, casual but a bit upscale for Revere Beach. The food was delicious. I tried the clam chowder, and ordered the mushroom gnocchi. Which both delicious. They have a full bar and they offer high tops, regular chairs and indoor & outdoor seating. The menu has a Lunch price until 3 and a dinner price. I'll be back.

Came here to meet a friend, and wanted a table overlooking the ocean. There are about a dozen…read moretables outside, and 3 were taken but the majority were open. I came in at about 8:45 when they close at 10, and I was told they could not seat me outside because the kitchen was closing. I said if I order oysters or something that doesn't require the grill, can I be seated outside? They said they would ask the kitchen. The host came back and said sure, that would be fine. Then brought me through the dining room to a table. I asked again if I could be seated outside because I am eating, she said no, even though there were about 8 or 9 tables available outside. So I asked to be seated at the table by the window closest to the ocean, which you couldn't see out of based on the reflections of the lights. I likely would have chosen another place if I knew it would be so difficult to get a table outside even when they are available. So I ordered a dozen oysters, half blondes from Blue Hill Bay Maine, half were from Little Pilgrim, Mass.; they were delicious and fresh. I looked them up afterwards and I'm not sure they gave me the right names, but they do look close and at least they had a relative idea of where they were from. I also ordered the shrimp ceviche with plantains, it was good with a decent amount of shrimp but I felt like there could be more, and the plantain chips took up the majority of the dish to make it look bigger. It's a great idea & taste, but could be executed much better. I tried their Dragon's Kiss for a drink which I liked. I forgot our servers name, she was nice but I did feel like she had wanted me to order more for a bigger tip. Tip: give great service and you don't have to upsell to get a bigger tip. It was $120 for 2 drinks, a dozen oysters, and a shrimp ceviche appetizer. dragons kiss 8.5/10 oysters: blue hill bay blonde, me (?) 10/10 little pilgrim, ma (?) 9/10 shrimp ceviche 7/10 Overall it's a beautiful new-ish (3 years) restaurant overlooking Revere Beach, if you can convince them to give you a table outside. Food is good, not great but I'd need to try them again to give a better opinion. Service is just okay, I didn't like the bait and switch of the tables, or that I just came for a few oysters and a couple drinks and it was $120. ambiance: 4/5 food: 4/5 drinks: 4/5 service: 2.5/5 Dryft: 2.6/5 *docked a point for the table situation. there was no reason why we couldn't have a table outside, especially when I told them I would order raw options to make it easier for the kitchen. there were other people outside.

Tried The Wharf again after making sure I wouldn't be stuck in the bar due to a function in the…read moredining room again. Had a very nice server named Riley. We were in a completely empty restaurant but they still managed to sit a very loud party right next to us. Ordered a glass of Cabernet- fairly decent pour. Salad dressing delicious- not crazy about the dark green top leaves from the romaine- this is the part I throw out- but definitely edible. My husbands fish was fresh - small portion, mashed potatoes starchy, veg was good - small portion. I had the haddock francase- tiny portion of fish- the sauce was delicious but saturated the 'breading' kind of wrecking it (maybe put the sauce on the side?). Risotto awful. Bread was freshly baked- the crusty part was good-inside seemed a little undercooked. That was my husband's birthday dinner.... Opted to stop at the local grocery store for desert- best thing we ate all day!

I know this is not what people normally like to think about, but we just recently had my husband's…read morememorial reception at the wharf so many people came up to me and said they were coming back because the food on the buffet was so amazing. They wanted to try something else as well. The staff was fabulous. Stacy is beyond perfect and everything was served beautifully with grace and panache. I'm a regular at the wharf and have been for years and if you love lamb, the lamb chop lollipop appetizer is to die for sorry bad pun.

I was happy as a clam here, having my dinner (drinks, seafood and dessert), so I texted a friend…read moreletting her know about it- she then proceeds to tell me it's one of favorite her spots! girl really?? You neglected to mention until now??!! lol the servers, vibe, music are all excellent I'll definitely be back!

We had a great experience here! The seafood bag was delicious, and the service was good. The staff…read morewas friendly, attentive. I also really liked that they have a nice kids' menu. It's always a plus when a restaurant has good options for children. our bill came to around $140 (2 adults +kid) which I thought was reasonable. Overall, we had a very good experience, enjoyed the food, and would definitely come back again.

Mission Beach House is a VIBE! I highly recommend going for their endless brunch option. It's only…read more$20 per person. The options they provide is always a hit. Well seasoned food and well rounded selections to choose from. I LOVE their meatballs, Fish taco and the newly added chocolate chip waffles. You only get one item for most of the options to choose from. But given that it is endless, you can try everything out. The mimosas are a hit with flavors to choose from like; original, mango, strawberry, blueberry, and passion fruit... The service is elite and on point. Their playlist makes you want to stay the whole day with them and vibe out! The views are nice (when it's not a cloudy day at Revere Beach). I highly recommend. Come on down with a group, with a friend or family member and enjoy yourself!

Crowded, trendy crowd with an upscale beat at an on the beach restaurant and bar; both of which are…read moreextremely lovely. Service is polite, professional, and prompt, but never making you feel rushed. Food is diverse and delicious! I have never had a bad meal. It's a great place to "treat yourself ", enjoy a date, or evening out. A bit pricey, but well worth any expense.

So impressed! We came here a few days after a rather disappointing meal at one of Boston's top…read moreseafood restaurants to see if we could do better and boy oh boy, were we happy we did! For less than half the price we ended up with more than twice the lobster and the quality was night and day, far and away superior. So sweet, so tender, so affordable. We spent about $45 on two very large lobsters and two crabs which was more than enough for a fancy anniversary dinner for two. By far, one of the best meals I've had in a while. Just steamed them in a pot for about 18 mins (12 mins for the crabs) and they turned out perfect.

I stopped in after a co-worker recommended. The prices were reasonable, and a broad enough…read moreselection that I had trouble choosing. I went home with stuffed clams, steamers, and lobster. All were excellent and I will definitely be returning.

My family and I had an impromptu lunch at Kelly's while walking around Revere Beach. I have wanted…read moreto try Kelly's and this seemed like a great opportunity. Kelly's is very close to the beach (closer to Wonderland T stop than Revere). It isn't a restaurant (no seating option) but a full kitchen. We had four plain roast beef sandwiches, an order of onion rings and an order of fries. Kelly's isn't cheap, that order (two of the sandwiches were larges) was $60.00. I didn't mind paying for it because the food was very good. The food came out fairly quickly, portions were good and the workers were friendly. The roast beef had a lot of flavor. I would definitely recommend and return.

The lines were a bit chaotic. Our online order seeemed to have forgotten but I'll take 15% of the…read moreblame for participating in an online order. Kelly's requires a bit of research. If you just get the regular sandwich it's ok but sauceless. In its favor, the lobster roll is so good you'd think it was from a crustacean specialist, not a meat seller. And fried hot peppers are a fine element in the calamari. It gets modularity points for slider combo and surf and turf options.

Very friendly and attentive Food is always good!!!…read more Greek salad, pizza are my favorites . Beautiful view of the ocean is a plus.

I met 2 nice and friendly associates plus a customer there who recommended the restaurant's fresh…read moreitems. The customer said their fish entrees were delicious. Associates work fast during order taking and table service. I ordered the Santorini Calzone. It came with feta, mozzarella, caramelized onion, and garlic dusting. I couldn't tell if caramelized onions was on it. I feel they make their own cheese because it was fresh and loaded. Breading was fresh and baked perfectly. Cheese pull definitely! It was big enough for an adult and child. It came with marinara sauce and ranch. The ranch was a bit more like tartar sauce in my opinion. The restaurant has long been renovated nicely. I saw the old pics. They did a good job.

Cajun Corner hits the sweet spot between comfort food and full‑on flavor explosion. The seafood…read moreboil is the undeniable headliner--piled high, generously seasoned, and packed with shrimp, crab, and mussels that soak up every bit of that buttery Cajun heat. The garlic noodles are the perfect partner: chewy, rich, and loaded with garlicky goodness that clings to every strand. Service is upbeat and attentive without being overbearing. Staff check in at the right moments, offer helpful suggestions, and keep the energy friendly. The ambiance leans casual and lively, with the kind of buzz that makes digging into a messy seafood boil feel fun rather than fussy. It's the kind of place where you roll up your sleeves and enjoy.

The staff is amazing. The food is so good and such a cute little spot. We did the twin lobster and…read morethe twin stone crab. We tried the house sauce and the lemon pepper

The ambiance is so cute after a nice beach day! The staff is friendly and the food is quality :)…read moresee photos

The food here is amazing- we had the pollo tinga, Al pastor, and birria tacos and we loved them all!read more

The food was fantastic. I had the baked haddock and my friend had the fried clams. Both were…read moredelicious. The haddock came with coleslaw, rice and tartare sauce. The fried clams came with onion rings and fries and coleslaw. All delish! Easy to get to. On a marina in Winthrop and near the airport. Indoor and outdoor seating.

After seeing Belle Isle featured on Phantom Gourmet more times than I can count, we finally decided…read moreto give it a try. We were craving waterfront dining and fried scallops--a combination that's usually hard to mess up. The inside has a tired, seen-better-days feel, so we opted for one of the picnic tables outside. Unfortunately, the outdoor seating area looked like it had been abandoned to fend for itself. A broken picnic table frame, weeds, and an unmistakable "good enough" attitude didn't exactly scream "welcome." The saving grace was the view. Looking out toward Boston was lovely, and watching planes take off and land at Logan was entertaining. That said, if plane spotting is your thing, Castle Island or M Street Beach are much better places to park yourself. Our server was pleasant, but the food never really took off. The clam chowder was basically potato soup with a cameo appearance by one or two clams, and it was much milkier than I prefer. My fried scallops were decent, but hardly memorable. My husband ordered the lobster roll with knuckle, claw, and tail meat (there's also a tail-only option), and his review was a shoulder shrug followed by, "It's okay." At these prices, "it's okay" is not exactly a ringing endorsement. To top it all off, they only accept cash or Venmo. In 2026, that's a choice... and one that raises an eyebrow. Between the lackluster food, neglected atmosphere, and cash-only policy, this place was more miss than hit. We won't be back.