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    Rioja

    4.3 (2.9k reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Rioja Photos

    RIOJA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Rioja

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    Reviews With Photos

    Sara C.

    I genuinely cannot believe it took me this long to find Rioja. This place is it for Denver. Located on Larimer Square, the vibe alone is worth the trip - but then the food goes and makes it unforgettable. We started with the bread and whipped butter, which sounds simple but honestly set the tone for the whole meal. So, so good. From there we had the tuna tartare, artichoke tortellini, goat cheese gnudi, and the mushroom pappardelle - and I don't know where to begin. The handmade pastas are the star of the show. The pappardelle was my unexpected favorite, followed closely by the tortellini and the gnudi (genuinely a tough call between those two). The asparagus salad was fresh and delicious. The tartare was the one thing I'd say was just good rather than transcendent -- still solid, just didn't blow me away the way everything else did. Service was attentive without being overbearing, the atmosphere is elevated but not stuffy, and the menu apparently rotates often so there's always a reason to come back. Perfect for a nicer dinner with friends, bringing your parents, or just treating yourself to something special. Already thinking about my next visit.

    Bacon
    Juliana L.

    Rioja is a fancy restaurant that delivers high quality dishes and a great atmosphere. Given its downtown location, it's a perfect option for visitors staying downtown or for a fine dining experience prior to a show. We had an out-of-town friend staying in downtown Denver for a conference. We wanted to impress her, and I had been wanting to visit Rioja for some time, so we gave it a go. Everything about the experience was perfect. This includes the service, which was warm and knowledgeable. We ordered the two James Beard award dishes, the fresh bacon and the artichoke tortellini, to share between us. Both were delightful and definitely worthy of the attention. I had the mushroom pappardelle; which was appropriately rich and satisfying. We also had a round of drinks. We all enjoyed our drinks and found them to be well-balanced. My friend was delighted by this experience. Mission accomplished.

    Braised Porchetta
    Jean T.

    Met an old friend (from kindergarten!) and her son for a pre-theater dinner, with my daughter. We sat outside, but did see the interior, which was lovely. There's a small, limited menu, which I always like because they're focused on doing a few items very well, as opposed to many items less well. They do not have gluten-free pasta items. All their pasta is made in-house, and the server told me that so far, efforts with 1:1 flour have not achieved the texture that they want. But they do have risotto, so I ordered that, and the tuna tartare. The tuna was wonderful!! Really delicious. Our server brought me some papadum, because the olive crackers have wheat. The flavors were perfect. The half-order of risotto was quite small, and the piece of smoked trout was small as well, but combined with the tuna, was a perfect meal. The sauce was silky. My daughter and my friend's son both had the steak, and she said it was great. It was a nice size, and perfectly cooked. My friend had the pork. She's a trained chef and a serious foodie, and mostly enjoyed her entree. The "What's up Doc" cocktail with mezcal was very, very good. My daughter had one too. A lovely dining experience! I would return, just for the tuna tartare. Service was attentive without being intrusive, and I really appreciated the papadum.

    Motel comforter martini
    Noanya S.

    10/10 would absolutely recommend. Joe we love you thank you for amazing service! We had it all, the lamb burger, the donuts, the tortellini, the chicken salad sandwich, Benedict's and the best margaritas in Denver. The food, the service - I couldn't have asked for a better experience after a prior evening letdown. I'm not a chicken lover but the chicken salad sandwich was phenomenal. It was well balanced and the focaccia delic. My absolute favorite were the donuts, I could swim in that compote. Every dish was spot on and I'd absolutely return. Thanks for the Texas inspired margaritas Joe

    Mark F.

    We wanted to catch late happy hour and early dinner here (had to catch USA soccer at 7!). Great decision, and awesome experience. Erika was our server, and was knowledgeable, personable, and energetic. She elevated our experience throughout our visit. There when we needed something without being intrusive. Fine line to walk, and she did it perfectly. There is some really good value on the happy hour, especially on the wine (and their house wine was GOOD). And always a winner in my book, craft beer was on special for happy hour (one reason our dinner choice place got the nod for happy hour also, to be honest), and that simple detail always makes me happier. We ordered a meat and cheese plate during our happy hour drinks, and it was tasty. Whatever those parmesan bread stick things were, they were AMAZING. I could have eaten a whole plate of just those. Seriously, they were NOT window dressing. I stuck with IPA's during our meal (Odell), and the wife tried a couple of drinks. She had The Beet Goes On and Time After Time. Both were solid, but the Time After Time was DELICIOUS at another level. For our entrees, the wife got the pork chop and I got the goat cheese gnudi. We both were extremely happy with our meal, and not sure who won the food battle on this night. I loved mine and finished it briskly, so I tackled some of her pork chop. It was amazing, but the most amazing thing was whatever they seasoned the outer parts with. Mouth awesomeness, I will tell you. And, before moving on, the value of the WHOLE menu was actually really good, happy hour or not. The prices were pretty modest in comparison to the high quality we got on our plates. The restaurant felt energetic while still keeping the fine dining mold. Cool bar area at the front area, smartly separated from the dining area so you can have two different worlds in the place at once. Again, Erika was a rock star as a server. I would highly recommend this place for a date night, outing, or whatever, and see you there...

    SAnne H.

    Had a really nice dinner at Rioja in Denver. The atmosphere felt warm and romantic without being stuffy, and the service was friendly and very attentive the whole night. We started with a couple of great cocktails, then shared the Fresh Bacon (which totally lived up to the hype), butternut squash ravioli and artichoke tortelloni, a soup pasta, all were flavorful and well prepared without feeling overly heavy. The steak was cooked perfectly and flavorful, accompanied by a complex green sauce. Dessert was a highlight. The cheesecake was excellent, and the fig beignets were warm, light, and a fun way to end the meal. It's not a cheap night out, (we paid $188 with tip and shared everything) but everything felt thoughtfully done and worth it for a special dinner. Would definitely go back.

    Bread
    Rachel S.

    We came here with a huge party and it was a fun experience! The servers kept our waters topped up and we had a really interesting experience eating all the food. The server gave us a lot of info like telling us which food dishes were James beard award winning. The breads were yummy but very small and the server came around to distribute it to us individually. We tried the fresh bacon first -- it's basically a piece of pork belly in a garbanzo bean mush with butter / oil around it. I liked the bean mush the most, it added a lot of flavor to the pork. The pork is actually pretty similar to a piece of Kalua pork, we were eating with some Hawaiians and they thought it was just like kalua pork minus rice. I ordered the artichoke tortellini but it was extemely rich and I was a bit shocked by how creamy it was. Served with small pieces of artichoke hearts and some cheese. I found it was best if you ate it with a bit of the broth as it adds a lot of flavor that balances the super creamy tortellini. I loved the dessert-- it's basically a chocolate cake with raspberry sauce. Some of my table mates ordered the peas and carrots dessert and it looked really interesting kind of like a salad. I took off a star because they seemed to keep clearing only half the table and taking away our silverware without giving more. We found ourselves short of utensils a few times! There could also be more clear signage about where the bathroom is.

    Crepe with branzino? It was delicious!
    Vanessa M.

    My daughter set up a reservation for my husband and I for brunch on Saturday, May 9th at 10:30 am, the day before Mother's Day. It was a quiet morning. One other table was seated on the lower deck. Atmosphere and food were excellent. We were blessed with two servers that day, one was in training. Everything was good. However, my daughter placed a credit card down to pay for our brunch. We did not know this and paid anyway. When I spoke to my daughter later, she seemed a bit irritated because she stated that there was a lengthy conversation to place her credit card on file in the first place. My family is from Las Vegas and works in hospitality. These type of requests are made pretty frequently, but perhaps it isn't the same in Denver. I would say that with the credit card hiccup, we would give them 4 stars.

    Artichoke tortelloni with a lion's tale drink peeking in the corner.
    Cole L.

    Walked in on Sunday afternoon hat in hand and they seated us almost immediately. Great drinks (the beet goes on was peppery and refreshing, the lion's tale was everything herby and delicious). Excellent bread and even better butter. Artichoke tortelloni was a complete experience with artichoke heart potato like chips and the goat cheese gnudi was savory and rich. The fig beignets were flavorful but I might go with the peanut butter chocolate tart next time. The table and chairs were cute comfortable and the wait staff cleaned the crumbs off the table with a plate and metal scrape.

    Complimentary tangy lavender sourdough and the fluffiest goat cheese biscuit
    Jessie Elizabeth J.

    This was my first time at Rioja and what an outstanding experience! I'm a Chicagoan so my standards are high...Rioja was such an invigorating Valentines weekend dinner! This spot is dripping in atmosphere and is so cozy. Their complimentary lavender sourdough and goat cheese biscuits were so tangy, buttery, and a great start. We went with the prickly pear barramundi agua chile and a half order of goat cheese gnudi as appetizers. The gnudi was heavenly and I could easily have eaten an entree size - so pillowy, and smothered in perfectly seasoned lamb ragù. The barramundi was refreshing and as a prickly pear lover the flavor was on point. For our mains we went with the pistachio crusted duck and Thai chili pork. My duck was impeccably cooked and melt-in-your-mouth. We loved the copacetic flavors of the dates and sauces on the dish! The purple veg was maybe a bit too bitter for me, but I can see how it would fit with the duck. The pork was also so juicy and the Thai inspired sauce the veggies are cooked in was excellent. For dessert we chose a valentines special- flourless fudge torte, rose scented whipped mascarpone, strawberry cava consommé. This was one of the best desserts I've ever had - every bite of the rich fudgey torte was imbued with a citrus flavor, and the carbonated cava was such a fun pairing! Every bite was like a perfect chocolate covered strawberry with a sip of sparkling wine. We truly loved this meal - the servers were all so kind and attentive too - and I'll be back soon to try out their lunch!

    Spring risotto with smoked trout
    David H.

    Beautiful restaurant. Love the decor and lighting. Food was amazing. Had the spring risotto with trout. Half-size was plenty enough for me. All of our other dishes were great as well. Would love to come back to try more.

    Prickly pear agua chile
    Sammy T.

    We tried the mushroom pappardelle, artichoke tortelloni, Thai chili pork, the prickly pear agua chile and robiola cheesecake. Standouts for us were definitely the artichoke tortelloni and mushroom pappardelle, both were incredible and I'd absolutely recommend ordering them!!! The prickly pear agua chile was refreshing and it was my first time trying barramundi belly so that was a fun and delicious surprise. For dessert, we ordered the robiola cheesecake. It was okay very tart and the cheese flavor was a bit too strong for my personal taste. Our server did warn us how weird it may taste. Service was great. Everyone was friendly and gave solid recommendations. The overall vibe is perfect for a date night or a special celebration. I'd definitely come back!

    Amazing beignets - must order
    Tansy W.

    They had some amazing dishes and some slight misses, but overall good. I understand the James beard. They are famous for the artichoke tortellini, which is a must order (I think made famous from iron chef where she was a semi finalist). Also loved the chicken salad sandwich (just trust me) and the beignets. We didn't love the udon with pork belly (too sweet), the lamb burger, or the churritos (they had a weird mushy eggy texture inside, but the peppermint chocolate it came with was good). For cocktails, I loved the fire starter. They have both indoor and outdoor seating. Over all, we had a great experience here!

    Chicken salad sandwich

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    11 months ago

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    Service was great. The James beard winners were delicious. Love the ambiance and that you can get half orders of this. Enjoyed it very much!

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    Casandra H.

    Thanks for joining us Catherine C! We really appreciate the feedback.

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    One of the best restaurants Downtown Denver has to offer. Usually recommend it to anyone traveling to Denver.

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    David G, I have sent you a direct message regarding your recent visit.

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    Page 3 of 73

    Rioja Reviews in Other Languages

    Ask the Community - Rioja

    Does Rioja have private pods for those seeking to avoid COVID?

    No pods or mini greenhouses. They do have tables outside on the sidewalk and in Larimer Street with propane heaters.

    Is there still outside dining available that you can request at the Tim of booking your reservation?

    Hello Kathy, You can request outdoor seating when making the reservation when you speak with us.… Read more

    Do they offer Happy hours?

    Rioja offers a daily happy hour from 2:30 p.m. to 5:00 p.m.

    Would it be terrible to bring children? We're traveling from out of state and have to bring kids.

    This is not a stuffy place and the staff is very welcoming. I don't see a problem if your children are well-behaved and are adventurous eaters. However, the dinner menu is fairly expensive and even the basic items are prepared in an eclectic and… Read more

    Are dogs allowed in the outdoor patio space?

    Do they allow dogs on the patio?

    Call to confirm, but I don't believe that's allowed in Denver. I've tried at a few restaurants on 17th and been told that I can't be on the patio with my little guy.

    Do they have vegan options?

    Vegetarian options, but limited vegan (typical salad offerings)

    Is there a corkage fee? If so, how much is it?

    When I called a few months ago they said they do not accept outside bottles. They have an amazing wine list though so you'll find a great bottle. We tried their 20+ year old Rioja and it was one of the best wines I've had.

    Is there a dress code? We will be traveling from out of town and walking most of the day, not sure if we'll need to go home and change first.

    No posted dress code. However, if you are a person of color and dressed casually, be prepared to be told that no tables are available even though tables are in fact available. A minute after being turned away, we called the restaurant and were told… Read more

    Is this restaurant loud?

    I went to Rioja on a Tuesday & there wasn't an open table in the restaurant. Although the restaurant was crowded, the noise is properly controlled through use of furniture , flooring , etc . Additional, I would not call the Rioja crowd, rowdy.… Read more

    Don’t See Your Question? Ask Away!

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    Barcelona Wine Bar RiNo

    Barcelona Wine Bar RiNo

    4.3
    (1.2k reviews)
    1.3 mi
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    Love their tapas and the big warm bread baskets…read more The service is very patient and kind. The ambiance is great for a date night or to sit at the bar.

    Barcelona has been on our list for a while…read more We had a fantastic meal. The whole fish was outstanding and worth the visit on its own. We also shared the bacon-wrapped dates, patatas bravas, crispy cod, jamón & manchego croquetas, and albóndigas, paired with Tempranillo and rosé. Every plate that hit the table was packed with flavor. Unfortunately, the service was a completely different story. After our initial order was taken, our server disappeared for a long stretch. We had planned to order additional dishes, but she never came back to check on us. By the time we finally got the rest of our order in, the timing of the meal was completely off. Three of our six tapas arrived after we finished the whole fish--no joke. We were told to order the fish first and the tapas afterward because the fish takes 30-45 minutes to prepare. What we learned is that Barcelona doesn't operate like many other tapas restaurants where you can order as you go. If you want your tapas before the larger items, make sure you get those ordered before your server walks away. It wasn't just us - it was the tables around us as well. I noticed service mentioned in other reviews, and based on our experience, it's something worth knowing before you go. Barcelona has an incredible kitchen, a great wine list, and a fun atmosphere. If they could consistently match the quality of the food with the quality of the service, this would be one of our favorite restaurants in Denver. We'll likely be back for the food, but hopefully next time the front-of-house experience catches up to what's coming out of the kitchen.

    Photos
    It shouldn't take 45 minutes for an aperitivo board... 45 minutes and counting...
    It shouldn't take 45 minutes for an aperitivo board... 45 minutes and counting...
    HOUSE MARINATED OLIVES - Garlic, Citrus, Thyme, Giardiniera
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    El Five

    El Five

    4.1
    (1.2k reviews)
    1.0 mi
    $$$

    I'm mad. Not at them... at myself…read more I lived in Denver for over five years and just now made it to El Five, and now I understand why it's such a staple. The menu was recently refreshed and it shows. The mushroom paella was loaded and perfectly cooked, the burrata was a solid start, and the Turkish pizza with halloumi was a surprise standout. The poached cod was also great, especially the sauce. The drinks were just as strong. The L5 margarita with salt foam was really good, and even the frosé, which I usually skip, worked perfectly here. The vibe is a big part of it. The downtown views are hard to beat and the patio is easily one of the better ones in the city. Inside also feels intentional and well designed. Service was excellent. Avery was our server and it was her first day, which you wouldn't have guessed. Carl and Mark also made the experience feel smooth and welcoming. For dessert, the Lisbon chocolate cake and Turkish kunefe were both great. The Basque cheesecake and lobster salad also stood out and had those memorable bites that stick with you. Overall, a really strong experience and definitely a place worth making a reservation for.

    Full disclosure: I went in with the recommendation that this place is a great spot for a drink and…read morea view, but the food is overrated. I'd say needs and expectations were met and slightly exceeded. Our server was fantastic, very personable and engaging. The drinks were great. I tried their house marg with the salt foam and loved that, a unique experience compared to a salted rim. We sat outside and had a great view of downtown. I assume seating on the other side would give you a view of the mountains but we didn't explore. For the food, we just ordered 2 starters: eggplant fries and patatas bravas. The potatoes were dry and starchy and not crispy like I would hope and expect for the dish, would not order again. The eggplant fries on the other hand were amazing - crispy with a sweet glaze and perfectly tender on the inside. I would come back just for these fries. The seafood dishes looked and smelled amazing as we saw other tables get them and I'd come back to order other dishes just because the views, drinks, and service were so great.

    Photos
    Dining Room
    Dining Room
    Turkish Kunefe
    Turkish Kunefe
    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

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    Super Mega Bien

    Super Mega Bien

    4.5
    (358 reviews)
    0.9 mi
    $$

    We came for the closing party, and what a send off! $20 all you can eat, $10 all you can drink. It…read morewas slammed but absolutely worth it. We got to try most of the menu one last time. The biggest standout was the papaya salad, which we wouldn't normally order, but glad we got to try it this time. The ceviche, pork wings, and ropa vieja were excellent as well. I definitely plan to keep an eye on where Chef Victor goes next, because his food is to die for. Love their decor as always, with its sense of whimsy mixed with the upscale. Super mega bien, you will be super missed! Wishing everyone the best on their next ventures.

    Super Mega Bien was delicious! Our first time there, we went with friends and enjoyed having…read moreeverything family style. The food came out a little fast in the beginning (we prefer to take our time) and we definitely missed any guidance about how the flag was supposed to be used, so that would be the only thing I'd change about the evening. Everything was delicious, and my favorites were the ceviche with house made chips, patatas bravas, and pork wings. Everyone loved their drinks--spicy margarita, red sangria, and a Paloma. We shared two desserts--the Media Luna de Limon for our friend who is gf and df, and the rest of us shared the brownie with coffee ice cream which was incredible--warm and just the right size if you want just 1-2 bites (between three of us) of something sweet.

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    Super Mega Bien
    Super Mega Bien
    Super Mega Bien

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    Work & Class

    Work & Class

    4.5
    (1.9k reviews)
    1.0 mi
    $$

    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

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    Restaurant
    Restaurant
    The Massive Attack Salad
    The Massive Attack Salad
    Front door

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    The 9th Door Capitol Hill

    The 9th Door Capitol Hill

    4.2
    (361 reviews)
    1.3 mi
    $$

    The Ninth Door to Spanish Serenity (and a Secret Time Machine)…read more For my very first night in Denver, my local "foodie" friends led the way to 9th Door, and it was the perfect introduction to the city's dining scene. After a heavy lunch, the prospect of Spanish tapas was exactly what I needed--light, social, and full of variety. The Experience Since my friends are regulars, I let them take the reins on ordering. We started with sangria for the table, which set a relaxed, celebratory tone for the evening. The tapas that followed were all impeccably sized and flavorful. The Standout: I was pleasantly surprised by the dates. It's a dish I might not ordinarily choose myself, but it ended up being a highlight of the meal. The Vibe: The atmosphere is "buzzing" in the best way possible. It has an inviting layout with a mix of bar seating, tables, and cozy booths that create a "friends among friends" energy. The "Speakeasy" Aesthetic What really sets this place apart is the ambiance. It has a distinct speakeasy feel that makes you feel as though you've stepped back in time. It's sophisticated yet unpretentious--a rare balance to strike. The Verdict If you're looking for a spot to decompress after a high-velocity work week, this is it. It's a relaxing, high-quality environment that focuses on great conversation and even better food. I'll certainly be back next time I'm in town!

    I came here with friends for a late dinner on Friday around 9pm. We were seated at a long half…read morebooth in the back by the window. It's a cozy spot with nice decor. We enjoyed an assortment of small plates, drinks and desserts. Started with a couple old fashioned, martinis and margaritas and for our plates, we had charcuterie, olives/almonds, calamari, oysters, fried peppers and chicken and chorizo. The plates were perfect for sharing so we all got to try a bit of everything. For dessert, we shared a chocolate lava cake and some Nutella churros with dipping chocolate. Our server was friendly and attentive with refills and checking in on us. My favorite was probably the peppers, chicken and both desserts. Although I enjoyed everything, I unfortunately ended up regurgitating most of it the next day. I think I got food poisoning but I'm not sure if it was from this or something else because none of my friends experienced any symptoms.

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    9th Door, Denver's best kept secret
    9th Door, Denver's best kept secret
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    Tapas Caliente Pork

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    Tapas Caliente Pork

    Rioja - newamerican - Updated June 2026

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