I loved the house salad at this place so much that I returned again a few days later while still in town. With the 90 degree weather outside, I was looking for a light lunch that wouldn't require me to take a nap afterwards. Their house salad is made just perfectly. I like to substitute the gorgonzola with goat cheese, and it's just absolutely delicious! I also asked for some lemonade, and my server was kind enough to have the bartender shake it for me. I had never enjoyed lemonade that way, and I don't think I'm ever going back to drinking it regularly lol. So yummy, didn't even need ice, which I'm not a huge fan of in drinks anyway. read more

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What a great place to eat! My favorite dish was their James Beard dish,the tortellini. I didn't know I ordered their most popular dish until the server brought it out. Be sure to order a larger order of this because it can go fast. Overall we had a great experience. The food, service, and staff was excellent. Cheers!! read more

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Messaged the team ahead of time and they made the vegetable pot pie friendly to my diet (no alliums and no egg). They also made the Brussel sprouts for me which I really enjoyed. Great spot for a team dinner / group dinner. read more

Rioja - Vegetable pot pie - New American Near Me - Denver, Colorado

The restaurant is beautiful. A very romantic setting before a lovely hearth with the open kitchen. The service is not the best. They are slow to seat, slow to bring menus, slow to take the order, slow to even bring drinks out initially, and slow with the food and check in. With that in mind, know that if you are ordering the Amish Natural Chicken, you should reserve about an hour wait - from the time they take your order. They did not tell us this upon ordering, so we ended up waiting all that time thinking our order was forgotten. Every table around us was served and finished eating before we got our chicken. I will say the squash soup is very nice. Its lovely presentation and a balanced flavor profile is satisfying. The Amish chicken, once it does get to you, is also tasty, juicy, and satisfying. Worth the wait? Depends on your evening plans. The wine selection is good, though expensive. The top off to the extremely slow service is learning upon receiving the check that they not only charge a 5% fee to support their servers having a living wage, which of course I support, but on top still ask for the 20-30% gratuity. That part is too much, and certainly not an invitation back. read more

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This may be my new favorite restaurant on Larimer Square! We had the most wonderful time here. Our servers and the surrounding wait staff were so attentive, my water glass was never empty. Everyone here was so kind and consistently checked in on us. While the menu prices are high, the food here delivers. The snack picnic plate was beautifully arranged and had a lot of fun flavors and textures going on, this was great to share bewtween 4-5 people. We also shared the scallop crudo and this was overall just an okay dish. Appreciated the crunch of the hazelnut but would skip this dish next time. We ordered the chicken as an entree to share, and they elegantly plated our dishes separately, what you see in the pictures is only half of what our entire portion was. The chicken itself was juicy with some flavorful skin. The beans it was served on was delicious and made the dish even more hearty. This is a great spot to come with a bigger group or even just for a date night. Loved the darker ambiance and it was not too loud in here either. Would recommend! read more

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While touring the city for the first time, we stumbled upon this restaurant and decided to go in for happy hour drinks and appetizers. We chose wisely because what a beautiful restaurant. The waiter/bartender was the absolute best. He even let us try some really good tequila which I will have to buy. I will definitely come back and I recommend everyone else going to this beautiful restaurant. read more

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I came here for dinner with some coworkers as it was recommended by one of our other coworkers. It's in Larimer square and we were seated immediately. Our server was super nice! We started off with the bread. There were 3 choices: Olive bread, sourdough, & a rosemary biscuit hybrid. That Rosemary bread was a cross with the sourdough and a warm biscuit. It had the perfect amount of crunch and paired nicely with the butter, the sourdough was ok but lacked flavor in my opinion. We ordered a bottle of red and a half bottle of moscato d' asti to drink, and finished both bottles. Now onto the entrees. I started off with the brassica salad and honestly I wanted to love it but the flavor was off, it had a sour aftertaste which was not pleasant. I did enjoy the aguachile but didn't know what made it spicy, I would order it again, the fish was fresh and I enjoyed it. But the star for me was the goat cheese gnudi, it was served with a yummy ragu and the ghost cheese tortellini melted in my mouth. read more

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Interesting place that obviously tries hard - perhaps too hard. The Beet and Burrata was pretty good, but severely lacking in beets - however the purple paste ended up everywhere on their very small, narrow tables for two. The Prickly Pear Agua Chili just wasn't very good. The fish was chewy, what came with it was sour and offputting. So we were off to a very mediocre start. The Duck and Butternut Squash Mezzaluna almost made up for it. The Duck itself was spectacular and perfectly cooked - but what came with it, again, not so great, though it sure looked pretty. No complaints at all about the Mezzaluna - that was really great. The desserts here - again - very pretty but odd. The Churros and Chocolate was good - nothing out of the ordinary there. The other item we had..... cannot recall what they called it - was supposed to be some white chocolate concoction, but I never really cracked the code on what it was and it was quite mediocre. The service earned them the 3rd star. It was fantastic. As we walked over to the DCPA after dinner my wife and I came to the conclusion that they spend too much time making the dishes look pretty and not enough time on making sure the colors they put together taste well together. read more

Rojas was wonderful, the stand out dish was the artichoke tortellini-so good we ordered another. One negative thing. Roija as expensive as the menu is charges 5% for there employees and a 1% Larimar "fee". With a 20% tip and 8.5% sales tax= 35%. Restaurants financial structure shouldn't be built that way. Wrong trend. read more

We started with the picnic and the pork belly. The picnic was good, but I would've liked more cheeses and meats at that price point. The pork belly was crispy and flakey and the garbanzo purée was excellent. Ordered the pork chop, which was excellently seasoned and very well cooked. The sweet potatoes were a fantastic side; they were nice and crispy without being too burnt. The Brussels sprouts were good, but there weren't enough of them at all. Drinks were solid. Very accommodating for my gluten free friend. The service was very attentive. The ambiance was plain. I definitely would want to try more. Overall 4.4/5 read more

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Visited this restaurant while traveling to Denver. What caught my eye was that it won James Beard Foundation award so I made reservations. This place has a very classy ambiance and great for a celebration (e.g. birthday, anniversary, etc). It won the James Beard award for its fresh bacon start and artichoke tortelloni. I also got the smoked liberty duck breast since love duck. The portions sizes are appropriate and would definitely recommend two entrees and a starter in order to be full. My favorite was the the artichoke tortelloni. The duck was also decked but I wished that I came with some additional carbs to balance with the meat. They serve you some bread at the beginning but I wish that they came back again since I wish that I had additional bread with the duck. I also think potatoes would go nicely with the duck. Service was excellent and felt well attended to. Overall, great restaurant, slightly on the pricey side. read more

Rioja - artichoke tortellini - New American Near Me - Denver, Colorado

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We enjoyed 3 excellent dinners during along weekend in Denver. Both my wife and I agreed that Rio a was the best of them. The service in this restaurant is absolutely first rate. It's not easy for t staff for be extremely attentive to their diners while at the same time not smothering them. At Rioja they have found the goldilocks balance. We were really well cared for and yet felt left alone when we didn't need or order anything. We were seated inside at a table near the door. It was a very warm day in Denver and we needed a break from the sun. The restaurant is well appointed with nice tables, chairs and white tablecloths inside. Our meal was a bit small as it was just too hot to eat and too hot (for us) to drink alcohol. The chamomile Scallop Crudo was absolutely fantastic. The scallops were tender, sweet and beautifully presented. The house salad was a nice portion of very crisp and satisfying veges. The lettuce and other ingredients were very fresh. Our entrees included the Smoked Fazzoletti. This was such an interesting dish-both flavorful with great texture of the pasta. My wife enjoyed her Seared Halibut that was very fresh and well prepared with a wonderful sauce that did not smother the taste of the fish. We shared the Strawberry Sumac Tart. I really appreciated both the fruit flavor and that the dessert wasn't too sweet. A truly enjoyable meal. You should know that your check will include a 5% 'DMW' charge for the staff. This is before you choose to leave a tip. read more

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Located in the heart of Larimer Square, nice spot to come to when you're shopping around or wandering in the area. We stopped in for lunch and they had plenty of seating. We ordered the short rib and wild rice bowl and Gabe's chronic chicken salad sandwich. Both came highly recommended by the waitress. We thought the short rib bowl was pretty underwhelming. It was a hunt to find many pieces of short rib inside, it was mostly filled with chunks of sweet potato and other vegetables, and we didn't think the short rib was great quality. It had kind of an off-putting flavor to it that we didn't enjoy. The chicken sandwich was pretty good, I enjoyed this one more. I liked the crunch of the nuts in the sandwich and overall it was tasty. Overall, decent meal but nothing mindblowing and prices are a bit steep. read more

Rioja - Short Rib and Wild Rice Bowl - New American Near Me - Denver, Colorado

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An amazing dinner at Chef Jenn's restaurant, Rioja in Denver CO. We were fortunate to have her on a cruise from Venice to Athens. The bluefin tuna appetizer with the duck entree was superb! The staff and service was above reproach This dinner with Lisa and Tim (friends from Nocatee FL) will be so memorable. read more

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While visiting for a conference in Denver Colorado, middle of September, several of my colleagues and I went to dinner at Rioja on a Monday evening. Rioja is located in Denver, downtown at Larimer Square. We ended up getting a table for four outside. It was pretty quiet Monday evening, but there were several live singers and musicians performing at Larimer Square. Rioja's menu is quite unique! The menu has a wide range of hand made pastas, entrees such as braised short rib, halibut, tuna, and much more! For appetizers, you can choose from soups, salads, bacon as starters! For starters, we ended up selecting the following Rioja Picnic: Artisan Meats and Cheeses, Olives, Pickled Green Tomatoes, Almonds, Tomato Jam, Crackers My colleague also asked for a Rioja house made salad. Complimentary bread was provided while eating at Rioja. We only saw one of the team members handing out bread once, after waiting about 45 minutes after placing our order. It was delicious though! The sourdough was yummy! For my entrée, I ended up selecting the Tagliatelle which was hand made pasta with beef and pork Bolognese, Basil, Parmigiano Reggiano. I had asked the waiter if it had any alcohol as I have a food allergy related to alcohol. It took about an hour and 15 minutes to find out if the Tagliatelle did not have alcohol before placing the order. The service was really slow. We ended up getting to Rioja around 5:15, and didn't leave until shortly after 9:00 P.M. The entrees took about 3 hours to arrive at the table. The salad was also missing. We had to inform the waiter that the salad never arrived with the appetizer. It also took awhile to get drink refills such as water and soda. It did seem busy inside the restaurant, but the seating outside was fairly open. The Tagliatelle was good, but it was slightly cold. The beef and pork was scrumptious. I did try mix all the ingredients to warm up the dish. The noodles tasted fresh though! You could tell it was hand made pasta! I'm not sure why the service was slow. I'm glad I got to experience Rioja though. read more

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We finally made it to Rioja! For some reason, we thought it was high end Mexican restaurant. The staff was pleasant and the lavender sourdough bread paired really well with the artichoke tortellini. That dish won a James beard and it was to die for. The only reason for a 4 over a 5 star was because we weren't a fan of the cocktails. read more

An amazing meal before a show was nothing but spectacular. Service was attentive and each plate came out in an organized and timely manner. You could really see and taste the heart that went into curating each dish. It was a lovely modern feel with good space between tables to provide a sense of privacy. This is a great choice for a special night out. read more

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Here's a cleaned-up version that still sounds like you: I was surprised by how much I did not enjoy our meal at Rioja. We've been going there for at least ten years, and it has consistently been wonderful -- the staff, the food, the attention to detail, the feeling from the moment you walk in. But today felt like a real miss. It was odd to arrive and not be greeted. Our server was not particularly attentive and never asked how things were, which was unfortunate because several things were not good. When I mentioned a sensitivity that can cause respiratory issues, there was no real guidance or care offered. The food tasted as though it had been sitting under a heat lamp too long -- dried out and lacking the freshness I've always associated with Rioja. They usually have incredible waitstaff, so this felt especially disappointing. What did stand out were the support staff: the people pouring water, bringing bread and food, and wiping down the table between courses. They were outstanding -- attentive, kind, interested in the food, interested in us, and clearly committed to excellence. I wish I knew whether this was just an off day. But with prices having gone up so much, it's hard to overlook. Sadly, I think I'll be going elsewhere. It's a bummer. read more

On our first night in Denver, we ate at Rioja in Laramie Square, and were impressed. The dining area and bar were fabulous in design between the modern art hanging on the dark gray walls and the curtain of Edison lighting draped around the bar area. The restaurant and bar has outdoor seating as well with nouveau wooden tables and metal seating if you want to people watch those walking and hanging around Laramie Square. When we went the street was closed off to traffic, which was nice to see only people walking about as opposed to cars rushing back and forth. The bar was well stocked with an selected array of spirits where the bartenders made excellent cocktails such as the Lion's Tail and the Nude & Notable. The former was made with Old Forester bourbon, St. Elizabeth all spice dram, lime juice, and sage simple - my favorite of the two. The other was made with Union mezcal, Aperol, spiced honey, and lemon juice. The kitchen makes fresh biscuits at the start of the meal that includes whipped butter made from scratch with Himalayan sea salt. Probably my favorite order of the meal was the fresh bacon, comprising tantalizing pork belly, cardamom, and curried garbanzo bean purée that was savory deliciousness. It melted in your mouth and sent my senses into outer space with every bite. The seared venison was addition tasty, served with wild mushrooms, braised red cabbage, bitter greens, and huckleberry venison jus. My wife enjoyed the halibut with its serving of summer vegetables and herbs, Calabrian chile broth, and black olives. Rioja is fabulous. We would return the next time we are in downtown Denver, especially in CBD. read more

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Food was great, we got all the things the server recommended. Would give them a try especially if you have the chase reserve card read more

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Cool spot off Larimer square that offers a nice brunch on the weekends. Definitely feels more like a dinner place or an after work cocktail speakeasy type place. The space is rather large... perfect for a buy out but only appears to have two bathrooms. The food, service and atmosphere were all solid. I ordered the potato salmon gallete and we shared a beignet off the dessert menu. It was interesting to see that the beginner was stuffed with goat cheese. I wish it was dusted with less sugar (that's become a recent gripe of mine). But all in all it was good and I would be curious to try some of the other items on the menu. Cocktails felt a little pricey. I love their contraption on the tables for dispensing pink salt. To get this spot up to five stars I would expect a little more vibrant y in the flavors profiles, spice perhaps? read more

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This place is amazing. The seafood is amazing. The lamb is phenomenal and the desserts are to die for. Joe The bartender does a great job and the customer is top tier. read more

Service was impeccable! Ambiance was laid back but well considered. Limited menu options but so creative. Photo is of a lentil stew. Favorite was dessert. The tiny beignets were worth every calorie and the sorbet/ice cream trio was bursting with flavor. Party of 6 was each well satisfied for a C note. read more

Rioja - Lentil stew - New American Near Me - Denver, Colorado

It's a great place for either outdoor patio dining on pedestrian Larimer or indoors! I enjoyed the blue pancakes with spruce granola and super fresh stone fruit. Getting the eggs and sausage is a logical add on especially if you are sharing. We enjoyed the birthday mini cones in addition to the soft, fig beignets. They also have good brunch cocktails! read more

Rioja has been on my list of restaurants to try and I was excited when they joined the Chase Sapphire Reserve list of restaurants. I had family in town so this was the perfect opportunity. The day we went was the first day they had their new menu - so beware if you find a dish you love, it likely won't be in rotation in a couple of months. They provide bread service, with options of biscuits (20/10), sourdough, and an olive loaf. We got the prickly pear agua chile that used barramundi as the fish and it was delicious! The pasta section intrigued me, so I ordered the smoked paprika fazzoletti with the crab and my family member ordered the grilled barramundi. The smoked paprika fazzoletti didn't wow me - I was expecting a more pronounced flavor, but I guess with using crab as the protein means you don't want to overwhelm the other components of the dish. The grilled barramundi on the other hand was very flavorful, especially with the sauce and fish roe and using the bread service biscuit! Overall, Rioja is a place to try especially if you have people out of town! read more

Phenomenal food and service every time. Incredibly reliable place to take guests, and wonderful location to wander before or after dining. Truly and local treasure. read more

I already wrote it. What happened to my review. unsloppy joes. Fried pork sandwich soaked with heavy bbq sauce. Should be plain. Slimy onions instead of crunchy. Yuk. Yuk. Asked to have take home buns separate. On side. Waitress wrote that down. Kitchen didn't do it. Asked for z second cocktail. Never did get it. They need to learn how to make a runny sloppy Joe with sloppy Joe sauce. Not heavy bbq sauce. Advertise many flavors of ice cream. They only have choco and vanilla. If you want others the waitress said. Go down the block to Scrumptious. other people who had the happy hour tacos said they were delicious. So we're the sweet potato fries. I guess I ordered. The wrong things read more

5 stars all around at Rioja! I love it when you have a place on your list to try and it ends up exceeding your expectations! My husband and I went here for our anniversary dinner before seeing a show. The service was so great and they gave us a celebratory glass of champagne/ non alcoholic wine for me and were so helpful with what we should order since we've never been there before. I got the artichoke tortelloni because I kept reading about it- get it!! The pork chop was also amazing! We were even torn between the dessert options so they let us try the beignets on top of us ordering one of the other desserts. I already can't wait to go back! read more

Rioja - Beignet - sample! - New American Near Me - Denver, Colorado

I had heard so many great things about Rioja, and I took the chance to call to see if they had any last-minute cancellations on a Friday night. To my surprise, they told me that they could get me and my friend in at the chef's counter. We were seated in the back at, just as it is described, a little counter overlooking an area where the salads and desserts were prepped. It was really fun to watch them make the various dishes, especially the desserts. (We probably would not have gotten dessert if we had not been watching!) The food was terrific. Everything was fresh and flavorful. The portions were perfectly sized, and I loved that you could do half portions on the pasta to try more than one. Dessert, a coconut-pineapple gateau, did not disappoint, especially after watching them be made. The only minor downside is that the service was pretty slow. It took a long time to get the check and then to pay. Our server was taking care of a very large party, and while he was quick and attentive when we first arrived, that party substantially took his attention away from us. But he was really nice when he was around. read more

Artichoke tortellini is very good. Interesting flavor. I wish I could have more. Short ribs with rice is good. Light but enough portion for lunch. Great service. Nice and clean restaurant. Bathroom is big. read more

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At the heart of Larimar Square, this is such an elegant and upscale place to dine. The interior of the restaurant has beautiful rustic walls with gorgeous ambiance, accompanied by modern furnishings and tableware. There's a huge bar and lots of variety of seating both indoor and outdoor. The menu is mostly French oriented. We started with the delicious artichoke tortellini filled with yummy cheese. For entree I got the Colorado Lamb burger. Visually it was stunning with egg on top, and avocado slices spread on the top piece of the soft toasted brioche. The lamb paddy was cooked so well and had a really good taste. We ended our lunch with some French baguette, which was okay but not the best kind of baguette we had. The service is good. Very friendly staff. The manager came and checked with all the tables that were dining at that time. Dishes are prepared with a decent wait time. Highly recommended spot in the area. read more

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This experience was enjoyable. Eating out on the sidewalk was very nice; plenty of shade to make sure it was comfortable for guests. The hostess (I didn't get her name but she had long hair and she had a silver streak or add-in to her hair) was very attentive, communicated well, and just seemed to have the whole busy affair quite organized. Impressive. Our server, an older gentleman with a beard, tended to our table well and made sure things were as they should be. He had to come back and confirm what we had ordered because he was relying on memory for our order and he had questions. (My husband had added a couple of extras to his salad). No biggie, everything came out fine after he confirmed. The food was served quickly and accurately and was delicious. I enjoyed my entire meal. I was a little disappointed in the number of beer offerings but I made my way through it. I'd go back but I wouldn't make a special trip to do so. Very nice though and I do recommend going for anyone that is reading this review. read more

Rioja - New American Near Me - Denver, Colorado

Classy and sophisticated. Get the Thai pork chop and the halibut. Yummy appetizers too. Well made drinks. Very nice for Denver.

A-freaking-mazing. What a meal... artful, thoughtful, complex. Beautiful dining room, attentive and educated service. Chefs kiss! Best restaurant in Denver. read more

Rioja - Spring risotto - New American Near Me - Denver, Colorado

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Was here for a business dinner where I had the Thai chili pork chop. Absolutely excellent. Great atmosphere and the food was very good. read more

Rioja - Thai chili pork chop - New American Near Me - Denver, Colorado

While traveling for work I made a last minute reservation here for my coworkers and I and I am so happy we did! We got so lucky with our service - Britain was top notch. He made sure we tried all the best the restaurant had to offer and then some. The food was a star but I would be remiss not to compliment the smoothness of their dirty martinis. Yum! But the fooood. I loved the artichoke tortelloni, the Thai chili pork & grilled octopus and the dessert they brought us was phenomenal. I still can't stop thinking about it. Will recommend this to people I know who live and are traveling to Denver for years to come! read more

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Where do you start on this review. The lady who took my reservation was so kind and happened to be from the same place I am. Then time comes and we are seated and treated by this gentleman and what a lovely service. So far no food. Just the service. Well the restaurant it self is cozy, has an outside seating and it's so nice. The food. Amazing. Just so good that we will be back for more. The octopus is the winner but the Amish chicken was not that far off. The deserts or the food. Which one is better can't decide. You have to try it. If there were 7 stars possible I would give 6.5 as I love octopus but it was as tender as I liked it but the others loved it. So it's me :( read more

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Overall, this was a great dining experience due to our server, Justin. He was so kind and attentive throughout the night. Our drinks were also delicious and the atmosphere was upscale. The food, however, was hit or miss. My partner is vegetarian and was super disappointed in the four square meal. The pictures online all included pasta, salad, etc., but she was served cold soup, cold farro, watermelon salad, and shishito peppers - not much of a balanced meal. I ordered the short rib which was okay, the best part of the plate was the carrot puree and potato. For dessert, the fig beignets were delicious. I'm not sure if it was just an off night, but for the price point we expected more. read more

Rioja - Vegetarian four square - New American Near Me - Denver, Colorado

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Was really excited to try when visiting Denver but honestly was disappointed. We tried one of the weekly specials (paella) and the pork chop were way too salty. The truffle tortellini was very good! Would come back for that only. Ambiance is cute and it was easy to get a reservation. read more

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Rioja was our final meal on our recent trip to Breckenridge and Denver. 3 stars on yelp means the experience was OK, and that's what I would call it. Nothing bad, just nothing outstanding that would make us want to return. the restaurant is nice, with a nice fine dining feeling. We ordered quite a few dishes. For Appetizers we had the Heirloom Tomato Salad, the Pork Belly, and the Kanpachi Crudo. Of the three dishes, the Tomato salad was probably the best and I almost always like crudos, but this one was pretty bland. We had two appetizer sized pastas - The Nettle Fagiolini with mint and the Tagliatelle Bolognese. The Fagiolini is a green pasta that looks like a green bean. Interesting but bland. The Tagliatelle was tasty, but came out almost at room temperature so points off for that. For entrees we had the Braised Short Rib (dry), and the best dish of the night - The Octopus. We both felt the short rib was not good. I enjoyed the octopus more than my wife did. Bottom line is that perhaps they had a bad night. We don't come to the Denver area enough to ever make a return visit. read more

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