Let me start with one of the workers by the name of April Smith. April is a very hard worker with a…read morebeautiful demeanor. She is very easy to talk to, and she also makes sure that her customers are very well taken care of. She always has a happy personality. I suggest that you go by and just take a sneak peek at how well she does. The food is also excellent as well as the atmosphere. The Deck is the place to be. Sheron

Matt at the Deck bar is the bomb! Makes the best Margarita on Tybee! Cool ocean breezes, icy…read morecocktails and beach side ambiance. Ask for Matt!!!

Perfect dive bar with incredibly good pizza. Been coming here for years, more often than not for…read moretakeout pizza. Great place to hang out as well with ample seating inside and out. Parking can be challenging but it's to be expected for Tybee. Friendly staff, cold beer, and have I mentioned the pizza is great? Bonus, the hot sauce shack next door is a great spot also.

This place definitely had a unique vibe, but my overall experience was just average…read more When we arrived it was pretty crowded, which made it hard to really relax and enjoy the visit. The energy was lively, but it felt a bit packed and a little chaotic at times. The smell inside was also a downside for me. It had a strong burned pizza smell that lingered and made the indoor experience less enjoyable than expected. The bathrooms were another issue. They were small and not very easy to get to, which made things inconvenient, especially when the place was busy. The one thing I did really like was the outside atmosphere. Sitting outside had a much better feel with a fun, laid back beach town vibe that fit Tybee Island really well. Overall it was an okay stop with a cool outdoor setting, but a few drawbacks kept it from being a better experience for me.

We stopped in while visiting Tybee Island. They have a good amount of outside seating, so we…read moredecided to enjoy the warm March weather. Friendly staff let us choose where we wanted to sit. Lots of outdoor and rooftop seating. We started off with the crab stuffed mushrooms. Then, we had the grilled shrimp tacos with aioli and the fried green tomato sandwich. Everything was very tasty and assembled well. The fried green tomatoes had a nice crispy topping and the sandwich had a delicious sauce on it. Tasty fries with it. Very good. It was a pretty good spot in the downtown Tybee area among a lot of mediocre restaurants. This was a good pick if you want a good lunch or dinner near the Tybee pier.

Amazing Food and a chic beach vibe interior with comfy chairs…read more The staff were very attentive and very friendly. We couldn't figure out which appetizers to order because they all sounded amazing! We ended up ordering the Southern Fried Green Tomatoes, Crab Stuffed Mushrooms, Crab and Shrimp Dip, Georgia Shrimp and Garlic Parmesan Oysters! All were apps were flavorful and delicious! Joseph our waiter/bartender made KILLER Espresso Martinis! Cheers to Pier 16!

Loved this mid-afternoon lunch after big bike exploration of Tybee. Because a huge thunderstorm…read moreblew in, we stayed for an extra stretch at the bar and watched Roland Garos tennis. Cool porch with fun lights and vibe. Rastafarian manatee out front. Great fish taco and especially superb warm asparagus with blue crab meat salad. Our table server was great. A big rainstorm blew in so we had a round at the bar watching the French open tennis. The two bartenders were nice, and one helped analyze weather radar so we could know when it was safe to bike a few miles back to hotel. Lightning had been big with sheets of rain! Right next to beach, museum, and lighthouse. A good spot.

I really cannot comment much because they were just opening up and my brother did not want to wait…read morefor them to open. I wanted a drink. But from what I saw the employee was very hard working, cleaning and getting everything set up. Cute Bar. It's near the Lighthouse. Next time, I'm in the area-I will definitely stop by for a drink. Just follow the lighthouse. It's back in a cute neighborhood. Recommend? Yes

Everyone was really friendly both nights I went…read more It was in the slow season so I was the only one that was in there around 9:30pm. I got my food to go and it really good. The wings are nice and big and the nachos are really good. It's walking distance from the admiral hotel and you can walk down to the beach. Honestly I would go back just because for the service.

I think the Granita style drinks are spot on. I had called me a cab sugar-free and I mixed it with…read morejust a little bit of the piña colada and it was a delightful drink to sip on the beach at Tybee Island.. ask for samples to get the flavor you want. Catch a fun sea breeze buzz

Don't let the dark color of the hush puppies concern you. They are not burnt and they are…read moreincredibly crispy but incredibly airy on the inside. The but crab poutine very good but a bit salty. The kaluha pig was very good too. The burnt ends pork is flavorful and goes well with the sweet fried rice and sour kimchee. The flavors pair well together. This was all my wife and I had, and we took some of the kaluha pig home since we couldn't finish what we were served. As a Kentuckian I recommend the camp out. The bacon fat washed bourbon was outstanding. The staff was outstanding too.

The Blue Crab Poutine is what made us stop. We had good service and enjoyed our food. It's a cute…read morelittle beach stop! The cold beer in a cold mug was one highlight of our lunch, after leaving the beach. The poutine was yummy and we all enjoyed our seafood lunch!

Don't let the outside fool you. It did me last year, but this year we went ahead and tried it…read more Sundae Cafe is wedged between a liquor store and a convenience store, this is apparently a thing on Tybee island. What you find inside is a nicely appointed restaurant with a beautiful long bar which we highly recommend you eat at. Our bartender Christy was amazing. But more about her later, right now I will talk about the food. We started with the margarita scallops, which was chunks of seared scallops soaked in margarita on toasted wonton chips with a black bean corn, salsa and drizzle with a local aioli, YUM! We also had their fried green tomatoes, which came with apricot horseradish sauce and aoli. Kiki had the catch of the day, which was a grilled piece of grouper atop mediterranean couscous and a medley of mediterranean vegetables. I had the prime rib, which came with lobster Chili Churri butter and a brandy peppercorn sauce. Both entrees were amazing. Now back to our bartender Christie. To say that she wears many hats is an understatement. She greeted us when we sat at the bar, by the way, did I mention that you can reserve seats at the bar? She described the menu items in a way that you only expect to find from a waiter in the finest restaurants in the world. She addressed any and all allergy issues relating to these dishes all the while she is making drinks for patrons at the bar as well as handling the service bar for all the patrons in the restaurant. Without missing a beat, she takes our order.Buses plates from other customers and continues to make drinks for everybody in the restaurant. At this point I think I told her her new nickname should be the Flash. At one point during our dinner, we saw her serve a bottle of wine to another couple at the end of the bar. Her presentation was that of a full wine sommelier with pouring a taste for approval while showing the label of the bottle as she waited for the customers approval then pouring the glasses after approval was given. List of hats: Bartender Bar Back Waiter Sommelier Entertainer Influencer to a new generation of food service, people on Tybee island. ( She babysat the owner of Bubba Gumbo's.) Lest I forget she is also the General Manager of the restaurant. She is someone that I would like to call friend after meeting her once and eating at her restaurant only once.

Our first time here, heard a lot about this restaurant so checking it out. It's also my wife's…read moresister 75th birthday. Started with some bread, a scallop appetizer and salad which was pretty good. Our main dishes are spectacular, the flavors are amazing, best prime rib I have ever had, complements to the chef's. For dessert we had Banana pudding cheese cake. Melissa our waitress was excellent, knew her specials, friendly and professional kept up with us and made sure we had what we needed. The atmosphere is great, not a large dining room but it is a beautiful restaurant. The only thing when at capacity it is loud, so it is at times hard to hear your own conversation. I (we) highly recommend this restaurant when on Tybee Island, The restaurant is open till 9:00pm so make a reservation.

Fannie's - Definitely quirky, the decor keeps your eyes busy. First floor had a funky smell,…read moreopted for the 2nd floor deck. Great view, service was a little slow, food was good. Need a place for the kids? -The menu will definitely keep them happy.

Conveniently located right off tybee island with hilarious decor. Food and drinks were great! We…read morewere starving so all the menu options were a plus!