What a hidden gem! We were out for a leisurely Saturday drive in the Sierra foothills and wanted…read moresome good food - boy did this place deliver! The wood-fired pizza was one of the best we've ever had - how they get their crust so thin is amazing! We also shared an order of the chicken parm, which was delicious, with enough leftover for a meal the next day. The service was outstanding, and we really appreciated the owner coming out to say hello and ask how we liked our meal. We will definitely come back here again!

I will start by saying that this was my first time trying this restaurant. The place felt welcoming…read moreand charming. Lots of vibrant colors. The master chef Georgie was a wonderful host. The food was delicious and came out beautifully. We were treated with the outmost respect and felt valued.

Very friendly folks in the bar area! Had the eggplant Parmesan. It was one of the best I've ever…read morehad!

What a great place for a very nice meal in the heart of Grass Valley. Friends took us here and we…read morewere very impressed. The restaurant has a well established old world flavor to it. A bit kitschy in the decor but pleasant, spacious and very nice. The service was extraordinarily friendly, attentive and helpful. We felt like family were waiting on us. As we got menus right away there's a good variety of choices. Since the essence of the restaurant is Maltese I was particularly intrigued as I know nothing of that cuisine. We started with a cup of the soup of the day, a Tuscan bean soup, that was delightful. It was full of beans and fresh vegetables in a hearty soup base. Although a few choices in the salads and sandwiches sounded appealing I instead chose the Lamb Maltese pasta. On a bed of farfalle (bowtie) pasta it comes with lamb pieces and a slightly spicy red sauce. All very delicious and I found it to be a very tasty dish. The only downside was the lamb chunks were not the usual, long and oddly sized, plus very chewy. Overall it didn't really diminish the dish. While we all were quite content and full our server brought out an incredible array of amazing looking desserts that would wow anyone. Unfortunately there just wasn't an appetite left for it. However, I will remember that for next time. I will definitely go back to try other things. This is a wonderful place for a pleasant meal.

Food = excellent & delicious Service = excellent & detailed…read moreAmbiance = great for a Pizza & small plate restaurant. Only had pizza & salad because small plates aren't served till 4 pm

Not bad, just nothing special...just priced like it is special. They are creative with their menu…read moreofferings, but the ingredients were bland. One of our two pizzas was well-past overdone, but they were gracious in replacing it. May have been an off-day, but the service was slow and it seemed like we were ignored, waiting 20 minutes (after we were seated) before being acknowledged. Probably won't be back for the pizza, but I wouldn't go so far as to call it an awful experience. The place was cozy and clean, and the seat was comfortable. They have a gluten-free crust option for those who shun gluten.

OK, I really like this place. Not high-end or fancy, but just down home with great food…read more Friends had been telling us to try it as they come and really like it, and I trust their opinions. Since we were in Grass Valley we headed there for lunch. The interior is woodsy and homey, with a country edge. There's a pleasant inside and a really nice outdoor patio area. We opted for indoors as it was a bit cool outside. Seated right away, we got menus, which are EXTENSTIVE, for breakfast and lunch. The omelet section alone is mind boggling. Service was quick, efficient and very friendly. These folks have it down and probably have worked there for awhile. After perusing the menu and getting iced tea, I chose the Long John burger (ordered medium rare) that seemed very tempting and Ed got the Caravan sandwich with Roast Beef. We both ordered a side of the Sweet Potato fries (included!). Expecting a tall juicy burger difficult to get my mouth into it and super messy I was pleasantly surprised to get this very long piece of bread instead. It was much easier to eat and I wasn't slobbering it all over myself. Bravo! The flavor, amount of meat, grilled onions and everything else on the burger was perfectly delicious. Ed's sandwich looked amazing and he really enjoyed it. We both agreed that the grilled onions were absolutely made to perfection and the sweet potato fries some of the best we ever had, especially not soggy or greasy. The kitchen knows what they are doing. They have a very interesting and enticing drink menu and had it been dinner I probably would have tried a couple. I was sold on this place, thanked my friends and want to to go back for dinner!

Ok.....Let's start with if this was a rating of our server Ashleigh it would definitely be 5 stars…read more She was amazing. But I have to rate the food. We had a meatloaf, chicken parmigiana, chicken Marsala and a salmon Marsala. Chicken parm was very bland. Meatloaf was overcooked and chicken Marsala was just ok. The reason I have to give 1 star is that the salmon Marsala gave him food poisoning. 2 hours after eating he spent the next 2+ days on and off the toilet and had excruciating stomach pain. This was our first time for dinner and definitely our last. They do make an amazing omelet though.

We celebrated my in-laws' 51st wedding anniversary by having lunch here. It's located in Historic…read moreDowntown Grass Valley. I think it's in the perfect location because of the beautiful scenery. The only downfall is that the parking can be very challenging. It's a small, intimate restaurant. They do however have outdoor dining as well. Our service was good, but it would have been nice to have been checked on more frequently. I ordered the Shrimp Pasta which was from their lunch specials. The portions are big. I had a hard time finishing my food but then again, I don't really eat much....lol. Chocolate Mousse was the choice for dessert. I was surprised that they did not offer Cannoli.....bummer! Overall, it's a nice restaurant and the food is good.

YES!!! Love this restaurant and their very professional staff. We will be going here for years to…read morecome and taking our friends and family with us!

Eclectic ,funky, artsy interior with original art pieces and unique furnishings…read more We sat outside with friends who have been coming here for twenty years and let them do the ordering. The heat lamps were on in the enclosed area out front and they have cushions for the wrought iron chains and a shelf of blankets for customers to use. Complimentary Chilean bread rolls brought to the table right away with garlic herb butter, salsa verde sauce (chimicuri like) so good,made the old fashioned way with pork fat. Calamari Frito, Cajun seasoning,light and crunchy with a house made tarter sauce (excellent server brought us an additional tarter) Crab stuffed chili Relleno was a creative version of this meal I've eaten dozens of times,feta and a sweet sauce with the rock crab was delicious. Panqueque especial ,chorizo had a little kick but was cooled off by the pineapple and sweetness of the crepe. All baked together with rice,cheese,guac,veggie's on the side,this was a big meal that was packed with a savory mix of flavors,my favorite thing I sampled. Honey shirachi shrimp, jalapeno, bacon, pineapple,on slaw. Big shrimp,big taste in the sauce, excellent appetizer or can be ordered as a full meal. Fort Rock beer on tap ,live music,fun place and I will be back.

Wow! We ended up here by accident and Diego's didn't…read moredisappoint. Can't wait to return! Funky, unique atmosphere. Fantastic service. DELICIOUS flavors. The bread came first. Thank you! Yummy snack to take the edge off our hunger. We ordered honey sraracha pork loin and the fish taco plate. Yum! They brewed a fresh pot of decaf for us so we could enjoy the caramel coffee experience Everything was fresh and amazing. Don't miss this dining opportunity.

What a fantastic surprise! Our meal was simply delicious, and we enjoyed every bite. The chef's…read moreability to create such unique flavors and beautiful presentations is truly special. I highly recommend this restaurant. Had it been located in a larger city, I am certain it would have earned a Michelin star.

Everything we try at Twelve 28 Kitchen is absolutely phenomenal. You can tell that Chef Zach is…read moretruly passionate about his craft. The menu features seasonal, locally sourced ingredients, and the service and décor are just as elevated as the food. It's romantic enough for a date but also welcoming if you want to bring little ones. Our favorite dish on our most recent visit was Pork and a Pancake... crispy pork belly on a Japanese okonomiyaki pancake with ramen noodles. It had the perfect balance of flavors: sweetness from the Asian BBQ sauce and apples, umami from the pork belly and egg yolk jam, and a tart, rich yuzu aioli. Every bite was satisfying and memorable.

This place is way overpriced for the quality and portion sizes…read more $12 for 3 chicken tenders, really nuggets, and previously frozen fries is lame.

This place was fabulous! Service was fabulous and the breadsticks oh my goodness to die for! We…read morecame in and was immediately greeted and by the man who did everything! He was nice, efficient and friendly. He didnt write anything down and our dinner was awesome. We had a variety of appetizers to salads and the main dishes. Pizza was delicious, chicken marsela-the chicken was so tender and the sauce was delicious. Classic lasagna was meaty and full of flavor. Salad was fresh but them breadsticks I could have just had those and be totally happy. Will be a place to return that is for sure!